Serving since 1997
Maureen Coyle joined the Pyramid Club in 1997 as the Club’s Membership Director. Prior to joining the Club, Maureen worked for Techni-Tool for five years as their Telemarketing Manager. She oversaw their Telemarketing and Mailing List departments, and created a Lead Qualifying Department as well as piloted an International Telemarketing Department. Prior to joining Techni-Tool, she was a Regional Recruiter for MetLife for five years. She was responsible for rebuilding their sales force that had been depleted as a result of their withdrawal from marketing auto insurance in PA.She began her career after attending Chestnut Hill College by working in their Admissions Office as an Admissions Counselor. Her position there was to recruit new students, to one of the few women’s colleges, during a period that challenged the value of an all-women’s institution. In 1987, she received her Master of Education.
Chef Sylva Senat
Serving since 2018
About Chef Sylva
Haitian-born, Brooklyn, New York-raised, Philly adopted, Sylva Senat has been a lifelong learner since, as a high school culinary student, he walked into the beloved New York restaurant The Sign of the Dove. The teenager rode the train from Coney Island in Brooklyn to Manhattan to experience the “art and symmetry” of the iconic kitchen that inspired him to become a chef. Today, the Executive Chef of the Pyramid Club in Philadelphia recalls his internship in the Careers through Culinary Arts Program (C•CAP) that catapulted him to the kitchens of some of the world’s most famous chefs, including Jean-Georges Vongerichten and Marcus Samuelsson.