Hills Chop House
Hills Chop House offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.
The Bar
Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch bar, high-end liquors and craft brews.
The Veranda
Join us on the veranda for breathtaking views. Whether for dinner, cocktails or relaxing with friends, you can enjoy a pure Michigan summer day or night while overlooking the course.
Champions Grille
After a round of golf, or if you just want to gather your family or friends to watch the game, our Club Grille is set up for your enjoyment for lunch and dinner. Take advantage of the action with our four flat-screen TVs for all your favorite sports action. The Champions Grille also offers a full bar along with pub-style food.
Connected to the Grille, you will find our Golf Snack Shop, which offers fast and convenient food and beverages to get you through your game at the turn.
The Splash Grille and Cabana Bar
Our junior Olympic-size pool offers complete lunch and casual dining options, plus a full-size cabana bar. The cabana bar is a Member favorite during the Michigan summers. Enjoy one of our signature cucumber margaritas, or our experienced bar staff will make one of your favorite concoctions.
Dining Menus
SHAREABLES
RHODE ISLAND CALAMARI 20
artichoke hearts, banana peppers, red pepper coulis
BEEF TIPS 25
fingerling potatoes, wild mushrooms, zip sauce, crème fraiche
FRIED GREEN TOMATO 20
burrata, tomato concasse confit, grilled ciabatta points
SHRIMP COCKTAIL 20
house-made cocktail sauce
SIGNATURES
GRILLED CHICKEN CUTLETS 30
artichoke heart, wild mushroom, caper, capellini, lemon butter,
parmesan
WAGYU COULETTE STEAK 35
marinated & grilled coulette, gruyere mashed potato, topped
with bordelaise
WAGYU MANHATTAN STEAK 35
petite NY strip steak, served with brocolini & zip sauce
LAMB LOLLIPOPS 35
four single bone lamb chops, served with gruyere mashed potatoes
and mint jam
CHILEAN SEABASS 30
pan seared, smoked shoyu, tri-color carrot, chili crunch, finger lime
ROASTED PETITE TENDER 35
tri-color carrot, fingerling potatoes, topped with zip sauce
MARINATED FLANK STEAK 35
balsamic marinated, served with grilled asparagus
SOUPS & SALADS
SOUP DU JOUR 10
ask your server about our seasonal soup of the day
CLASSIC FRENCH ONION 10
caramelized onion, cheese gratin
OAKHURST SALAD 15
romaine mix, cherry tomato, English cucumber, red onion, bacon
blue cheese, Oakhurst dressing
CAESAR SALAD 15
tossed romaine, marinated artichokes, anchovy, parmesan crisp,
garlic butter crumble, Caesar dressing
VEGAN & GLUTEN FREE
THE CUT 30
roasted, grilled and steamed mixed vegetables
MARINATED PORTABELLA 35
grilled portabella mushroom, carrot, asparagus, grilled tomato
PREMIUM SIDES 9
BROCCOLINI
ASPARAGUS
GRUYERE MASHED POTATOES
LAYERED POTATO PAVE
TRI-COLORED CARROTS
ENDINGS
VANILLA CREME BRULEE 10
DECONSTRUCTED BROWNIE SUNDAE 10
VANILLA BEAN -OR- CHOCOLATE ICE CREAM 5
SHAREABLES
Seasoned Chicken Wings
naked wings, celery, carrot, ranch or bleu cheese, choice
of sauce 18
Gooey Cheese Dip
Served with pretzel bites, house made tortilla chips, cheese sauce,
pico de gallo and guacamole 15
Calamari
served with lemon and cocktail sauce 15
Mozzarella Sticks
served with marinara 12
SOUPS & SALADS
French Onion Soup
caramelized onions, beef stock, toasted crouton, provolone 8
Oakhurst Salad
lettuce blend, tomato, cucumber, red onion, bacon, bleu cheese,
Oakhurst dressing 15
Caesar Salad
romaine, parmesan, croutons, caesar dressing 15
FLATBREADS
Classic
pepperoni, mozzarella, marinara 15
Cheese
mozzarella, marinara 14
SIDES & ADD ONS
Oakhurst Fries 5
Oakhurst Chips 5
Chicken Breast 8
Salmon 12
Steak 18
HANDHELDS
Classic Burger
steakhouse burger, cheddar cheese, lettuce, tomato, onion, pickle,
brioche 16
Hole-in-One Cheesesteak
marinated shaved ribeye, onions & peppers, choice of cheese,
hoagie roll 16
Classic Chicken Sandwich
grilled or fried chicken breast, lettuce, tomato, onion, mayo,
brioche 16
Club Sandwich
turkey, ham, bacon, cheddar cheese, lettuce, tomato, mayo,
white bread 16
ENTREES
Fried Chicken
beer battered chicken breast, Oakhurst chips, coleslaw,
garlic aioli 25
Wagyu Manhattan
Grilled Manhattan, Zip Sauce, Broccolini, Your Choice of Fries 30
Pan Seared Aukra Salmon
6oz Aukra salmon, rice, broccolini, pan sauce 26
Substitute Sea Bass 38
DESSERTS
Ice cream 5
Ask your server about our flavors!
WINES
By the Glass / By the Bottle
REDS
La Crema Pinot Noir - 12/46
Talbott Pinot Noir - 16/66
Lost Chapters Merlot- 12/46
Emmolo Merlot - 58
Banfi Chianti - 15/58
Quest Red Blend - 74
Argento Malbec - 11/42
Decoy Cabernet Sauv. - 15/58
DAOU Cabernet Sauv. - 14/54
Quilt Cabernet Sauv. - /70
WHITES
Avissi Prosecco - 10/38
McBride Sisters Sp. Rose - 14/54
Ercole Asti Moscato - 12/46
Studio Rose - 11/42
Brancott Sauv. Blanc - 10/38
Whitehaven Sauv. Blanc - 12/46
Chateau Ste. Michelle Riesling - 8/30
Castello Pinot Grigio - 10/38
Chalk Hill Chardonnay - 16/62
J Lohr Chardonnay - 15/58
Boen Chardonnay - 11/42
BEER
Budweiser - 4.50
Bud Light - 4.50
Labatt Blue - 5.25
Labatt Light - 5.25
Coors Light - 5.00
Miller Lite - 4.50
O.N M43/B43 - 9.00
Two Hearted - 5.75
All Day IPA - 5.75
Bell's Oberon - 5.25
Blue Moon - 5.50
Modelo Especial - 6.50
Corona Especial - 6.00
Corona Extra - 6.50
Stella Artois - 5.25
Guiness- 5.75
Blake's AA - 5.25
Heineken - 6.50
Summer Shandy - 6.50
Michelob Ultra - 4.75
High Noon V/T- 6.50
White Claw - 5.75
COCKTAILS
FEATURES
Gin Flowers 13
Hendrick's Gin, St. Germaine, Grapefruit Juice, Soda
Espresso Old Fashioned 13
Highwest Bourbon, Vanilla Espresso Simple Syrup, Bitters
Spicy "Daisy" 12
Jalapeno Infused - Casamigos Reposado, Cointreau, Fresh Lime Juice
Transfusion 11
New Amsterdam Vodka, Ginger Ale, Grape Juice, Lime
CLASSICS
Manhattan 12
Highwest Bourbon, Sweet Vermouth, Bitters
Tom Collins 11
Tanqueray, Simple Syrup, Lemon Juice, Soda
Nigroni 12
Gray whale, Compari, Sweet Vermouth
Last Word 12
Hendrick's Gin, Green Chartreuse, Maraschino Liqueur, Lime juice
First served at the Detroit Athletic Club in 1915
BOURBON LIST
Jefferson's Reserve - 9.50
Jefferson's Ocean - 15
Woodford Reserve - 9.50
Buffalo Trace - 9
Four Roses- 12
Basil Hayden's - 9.50
Angel's Envy - 10
Angel's Rye - 16
Rabbit Hole Cavehill - 11
Rabbit Hole Boxergrail - 9
Rabbit Hole Dareringer- 15
Templeton Rye - 8.50
Woodinville Rye - 8
Larceny - 8
Uncle Nearest 1856 - 11
Wyoming Whiskey - 9
Russell's Reserve - 10
Widow Jane 10yr - 14
Maker's 46 - 10
Old Forester - 6
SODA
Pepsi, Diet Pepsi, Starry, Ginger Ale, Mountain Dew, Club Soda
NON ALCOHOLIC
Heineken 0.0 - 6
Lagunitas Hoppy Refresher - 5
Oakhurst Dragon-ito - 5
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
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