Oakhurst Casual And Upscale Dining

Oakhurst is known for it's warm, friendly service that will leave a lasting impression on you and your guests. Amazing service met with only the finest quality of food makes Oakhurst dining one of the highest privileges of membership.

Hills Chop House

Hills Chop House offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.  

The Bar

Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch bar, high-end liquors and craft brews. 

The Veranda

Join us on the veranda for breathtaking views. Whether for dinner, cocktails or relaxing with friends, you can enjoy a pure Michigan summer day or night while overlooking the course.

Champions Grille

After a round of golf, or if you just want to gather your family or friends to watch the game, our Club Grille is set up for your enjoyment for lunch and dinner. Take advantage of the action with our four flat-screen TVs for all your favorite sports action. The Champions Grille also offers a full bar along with pub-style food.

Connected to the Grille, you will find our Golf Snack Shop, which offers fast and convenient food and beverages to get you through your game at the turn.

The Splash Grille and Cabana Bar

Our junior Olympic-size pool offers complete lunch and casual dining options, plus a full-size cabana bar. The cabana bar is a Member favorite during the Michigan summers. Enjoy one of our signature cucumber margaritas, or our experienced bar staff will make one of your favorite concoctions. 

Dining Menus

SHAREABLES

RHODE ISLAND CALAMARI 20
artichoke hearts, banana peppers, red pepper coulis

BEEF TIPS 25
fingerling potatoes, wild mushrooms, zip sauce, crème fraiche

FRIED GREEN TOMATO 20
burrata, tomato concasse confit, grilled ciabatta points

SHRIMP COCKTAIL 20
house-made cocktail sauce

SIGNATURES

GRILLED CHICKEN CUTLETS  30
artichoke heart, wild mushroom, caper, capellini, lemon butter,
parmesan

WAGYU COULETTE STEAK 35
marinated & grilled coulette, gruyere mashed potato, topped
with bordelaise

WAGYU MANHATTAN STEAK 35
petite NY strip steak, served with brocolini & zip sauce

LAMB LOLLIPOPS 35
four single bone lamb chops, served with gruyere mashed potatoes
and mint jam

CHILEAN SEABASS  30
pan seared, smoked shoyu, tri-color carrot, chili crunch, finger lime

ROASTED PETITE TENDER 35
tri-color carrot, fingerling potatoes, topped with zip sauce

MARINATED FLANK STEAK 35
balsamic marinated, served with grilled asparagus

SOUPS & SALADS

SOUP DU JOUR  10
ask your server about our seasonal soup of the day

CLASSIC FRENCH ONION  10
caramelized onion, cheese gratin

OAKHURST SALAD   15
romaine mix, cherry tomato, English cucumber, red onion, bacon
blue cheese, Oakhurst dressing

CAESAR SALAD  15
tossed romaine, marinated artichokes, anchovy, parmesan crisp,
garlic butter crumble, Caesar dressing

VEGAN & GLUTEN FREE

THE CUT 30
roasted, grilled and steamed mixed vegetables

MARINATED PORTABELLA 35
grilled portabella mushroom, carrot, asparagus, grilled tomato

PREMIUM SIDES 9

BROCCOLINI 
ASPARAGUS 
GRUYERE MASHED POTATOES 
LAYERED POTATO PAVE 
TRI-COLORED CARROTS 

ENDINGS

VANILLA CREME BRULEE 10
DECONSTRUCTED BROWNIE SUNDAE 10
VANILLA BEAN -OR- CHOCOLATE ICE CREAM 5

SHAREABLES

Seasoned Chicken Wings
naked wings, celery, carrot, ranch or bleu cheese, choice
of sauce  18

Gooey Cheese Dip
Served with pretzel bites, house made tortilla chips, cheese sauce,
pico de gallo and guacamole  15

Calamari
served with lemon and cocktail sauce  15

Mozzarella Sticks
served with marinara  12

SOUPS & SALADS

French Onion Soup
caramelized onions, beef stock, toasted crouton, provolone  8

Oakhurst Salad
lettuce blend, tomato, cucumber, red onion, bacon, bleu cheese,
Oakhurst dressing  15

Caesar Salad
romaine, parmesan, croutons, caesar dressing  15

FLATBREADS

Classic
pepperoni, mozzarella, marinara  15

Cheese
mozzarella, marinara  14

SIDES & ADD ONS

Oakhurst Fries  5
Oakhurst Chips  5
Chicken Breast  8
Salmon  12
Steak  18

HANDHELDS

Classic Burger
steakhouse burger, cheddar cheese, lettuce, tomato, onion, pickle,
brioche  16

Hole-in-One Cheesesteak
marinated shaved ribeye, onions & peppers, choice of cheese,
hoagie roll 16

Classic Chicken Sandwich
grilled or fried chicken breast, lettuce, tomato, onion, mayo,
brioche  16

Club Sandwich
turkey, ham, bacon, cheddar cheese, lettuce, tomato, mayo,
white bread  16

ENTREES

Fried Chicken
beer battered chicken breast, Oakhurst chips, coleslaw,
garlic aioli  25

Wagyu Manhattan
Grilled Manhattan, Zip Sauce, Broccolini, Your Choice of Fries  30

Pan Seared Aukra Salmon
6oz Aukra salmon, rice, broccolini, pan sauce  26
Substitute Sea Bass  38 

DESSERTS

Ice cream  5
Ask your server about our flavors!

WINES 

By the Glass / By the Bottle

REDS

La Crema Pinot Noir - 12/46
Talbott Pinot Noir - 16/66
Lost Chapters Merlot- 12/46
Emmolo Merlot - 58
Banfi Chianti - 15/58
Quest Red Blend - 74
Argento Malbec - 11/42
Decoy Cabernet Sauv. - 15/58
DAOU Cabernet Sauv. - 14/54
Quilt Cabernet Sauv. -  /70

WHITES

Avissi Prosecco - 10/38
McBride Sisters Sp. Rose - 14/54
Ercole Asti Moscato - 12/46
Studio Rose - 11/42
Brancott Sauv. Blanc - 10/38
Whitehaven Sauv. Blanc - 12/46
Chateau Ste. Michelle Riesling - 8/30
Castello Pinot Grigio - 10/38
Chalk Hill Chardonnay - 16/62
J Lohr Chardonnay - 15/58
Boen Chardonnay - 11/42

BEER

Budweiser - 4.50
Bud Light - 4.50
Labatt Blue - 5.25
Labatt Light - 5.25
Coors Light - 5.00
Miller Lite - 4.50
O.N M43/B43 - 9.00
Two Hearted - 5.75
All Day IPA - 5.75
Bell's Oberon - 5.25
Blue Moon - 5.50
Modelo Especial - 6.50
Corona Especial - 6.00
Corona Extra - 6.50
Stella Artois - 5.25
Guiness- 5.75
Blake's AA - 5.25
Heineken - 6.50
Summer Shandy - 6.50
Michelob Ultra - 4.75
High Noon V/T- 6.50
White Claw - 5.75

COCKTAILS

FEATURES
Gin Flowers 13

Hendrick's Gin, St. Germaine, Grapefruit Juice, Soda

Espresso Old Fashioned 13
Highwest Bourbon, Vanilla Espresso Simple Syrup, Bitters

Spicy "Daisy" 12
Jalapeno Infused - Casamigos Reposado, Cointreau, Fresh Lime Juice

Transfusion 11
New Amsterdam Vodka, Ginger Ale, Grape Juice, Lime

CLASSICS
Manhattan 12

Highwest Bourbon, Sweet Vermouth, Bitters

Tom Collins 11
Tanqueray, Simple Syrup, Lemon Juice, Soda

Nigroni 12
Gray whale, Compari, Sweet Vermouth

Last Word 12
Hendrick's Gin, Green Chartreuse, Maraschino Liqueur, Lime juice 
First served at the Detroit Athletic Club in 1915

BOURBON LIST

Jefferson's Reserve - 9.50
Jefferson's Ocean - 15
Woodford Reserve - 9.50
Buffalo Trace - 9
Four Roses- 12
Basil Hayden's - 9.50
Angel's Envy - 10
Angel's Rye - 16
Rabbit Hole Cavehill - 11
Rabbit Hole Boxergrail - 9
Rabbit Hole Dareringer- 15
Templeton Rye - 8.50
Woodinville Rye - 8
Larceny - 8
Uncle Nearest 1856 - 11
Wyoming Whiskey - 9
Russell's Reserve - 10
Widow Jane 10yr - 14
Maker's 46 - 10
Old Forester - 6

SODA

Pepsi, Diet Pepsi, Starry, Ginger Ale, Mountain Dew, Club Soda

NON ALCOHOLIC

Heineken 0.0 - 6
Lagunitas Hoppy Refresher - 5
Oakhurst Dragon-ito - 5

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.