Dine at Oak Pointe Country Club

Delicious food with quiet ambiance, dinner at the Club is expertly orchestrated by our executive chef.

Contact our Food & Beverage Director View Hours of Operation

Dining Venues

The Pub: Casual Dining Atmosphere
Lakeside Patio: Newly renovated with motorized sun screens, heated ceiling panels, & outdoor firepit heaters.
Lakeview Dining Room: Reservations Only *No Denim Permitted
Lower Level 37^th Hole and Fire-Pits: First Come-First Serve. *21 years or older ONLY
Fire-Pit Grill Service: Weekends, Weather Dependent

Reservations are highly recommended.

Note: Reservations open 3 days in advance. A $50 fee will be assessed for no-shows or cancellations within 3 hours of reservation time.

Reservations | Call 810-229-4554 or via the ClubLife Mobile App

Curbside To-Go Service

Take advantage of our A La Carte To-Go Service!

Offered Tuesday - Saturday | 12 PM - 9 PM

Call 810-229-4554 to place your orders.

Check our Facebook for daily updates and specials.

*The XLife discount applies at 25% OFF for To-Go and curbside orders and is exempt from the service charge. All orders can be charged to your Member Account or on a credit card.

Lunch Dinner

SHAREABLES

JUMBO CHICKEN WINGS 16
Tossed in BBQ, Buffalo, or Honey Lemon Pepper
Celery | Ranch or Bleu Cheese

SWEET CHILI SHRIMP 18
Sweet & Spicy Sauce | Scallion

BRAUHAUS PRETZEL VG 13
Whole Grain Mustard | IPA Cheese Sauce

WHIPPED FETA VG 18
Sundried Tomato Whipped Feta | Pine Nuts | Herbed EVOO | Pita

HANDHELDS

INCLUDES FRENCH FRIES OR FRESH FRUIT
UPGRADE TO CAESAR SALAD | 2

BUFFALO CHICKEN WRAP 16
Crispy Buffalo Chicken | Lettuce | Tomato | Cheddar | Jalapeno
Cheddar Wrap

CHICKEN CAESAR WRAP 16
Crispy Chicken | Romaine | Parmesan | Caesar Dressing
Flour Tortilla

SIDES

FRENCH FRIES 7
SWEET POTATO FRIES 7
FRESH FRUIT 7

(VG) Vegetarian
(GF) Gluten-Free

SOUPS & GREENS

PROTEINS
GRILLED CHICKEN 7
4 OZ GRILLED SALMON* 9
TENDERLOIN TIPS 10
GARLIC SHRIMP 10

STARTERS

HOUSE FRIED CHIPS & DIP 13
Dill Pickle Dip

JUMBO CHICKEN WINGS 17
Tossed in BBQ, Buffalo or Sweet Thai Chili

BRAUHAUS PRETZEL 13
Whole Grain Mustard | IPA Cheese sauce

FIRECRACKER SHRIMP 18
Sweet & Spicy Sauce | Scallions

SOUPS & GREENS

FRENCH ONION SOUP 9
Gruyere Swiss

SALAD ADD ONS
CHICKEN 7
SALMON 9
TENDERLOIN TIPS 10
GARLIC SHRIMP 10

PIZZAS

BUILD YOUR OWN | 17
Includes 3 Toppings | Marinara | Cheese
Additional Toppings | +1 Each

STROMBOLI | 17
Includes 3 Toppings | Marinara | Cheese
Additional Toppings | +1 Each

ENTREES

SAUSAGE AND KALE PASTA | 24
Fresh Italian Sausage | Rigatoni | Kale | Lemon Alfredo

TERIYAKI SALMON | 31
Seared Salmon Filet | Teriyaki Glaze | Crab Fried Rice | Sesame
Haricot Verts

SAUTEED PERCH | 30
Coleslaw | French Fries | Tartar Sauce

WAGYU AND PIEROGI | 37
Snake River Farms Wagyu Sirloin | Black Garlic Demi | Pan Fried
Pierogi | Sour Cream and Onion

CENTER CUT FILET 8oz | 49
Red Wine Demi | Choice of Two Sides

NEW YORK STRIP 14oz | 47
Hand-Cut USDA Prime Strip | Zip Sauce | Choice of Two Sides

PORK TOMAHAWK | 31
Char-Grilled Michigan Pork | Jalapeno Zip Sauce | Choice of Two Sides

SIDES

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.