Dine at Oak Pointe Country Club

Delicious food with quiet ambiance, dinner at the Club is expertly orchestrated by our executive chef.

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Dining Venues

The Pub: Casual Dining Atmosphere
Lakeside Patio: Newly renovated with motorized sun screens, heated ceiling panels, & outdoor firepit heaters. 
Lakeview Dining Room: Reservations Only *No Denim Permitted
Lower Level 37th Hole and Fire-Pits: First Come-First Serve. *21 years or older ONLY
Fire-Pit Grill Service: Weekends, Weather Dependent

Reservations are highly recommended.

Note: Reservations open 3 days in advance. A $50 fee will be assessed for no-shows or cancellations within 3 hours of reservation time.

Reservations | Call 810-229-4554 or via the ClubLife Mobile App

 

Curbside To-Go Service


Take advantage of our A La Carte To-Go Service!

Offered Tuesday - Saturday | 12 PM - 9 PM

Call 810-229-4554 to place your orders. 

Check our Facebook for daily updates and specials.

*The XLife discount applies at 25% OFF for To-Go and curbside orders and is exempt from the service charge. All orders can be charged to your Member Account or on a credit card.

Dining Menus

Lunch Dinner

SHAREABLES

JUMBO CHICKEN WINGS 16
Tossed in BBQ, Buffalo, or Honey Lemon Pepper
Celery | Ranch or Bleu Cheese

SWEET CHILI SHRIMP 18
Sweet & Spicy Sauce | Scallion

BRAUHAUS PRETZEL VG 13
Whole Grain Mustard | IPA Cheese Sauce

WHIPPED FETA VG 18
Sundried Tomato Whipped Feta | Pine Nuts | Herbed EVOO | Pita

HANDHELDS

INCLUDES FRENCH FRIES OR FRESH FRUIT
UPGRADE TO CAESAR SALAD | 2

SMASH BURGER 17
Custom Smash Patty | Brioche Bun
Lettuce | Tomato | Onion | Pickle
CHOICE OF CHEESE
American | Swiss | Cheddar | Provolone 
UPGRADES
Bacon 3
Fried Egg 3
Grilled Onion 2
Grilled Mushroom 3

BUFFALO CHICKEN WRAP 16
Crispy Buffalo Chicken | Lettuce | Tomato | Cheddar | Jalapeno
Cheddar Wrap

CHICKEN CAESAR WRAP 16
Crispy Chicken | Romaine | Parmesan | Caesar Dressing 
Flour Tortilla

SIDES

FRENCH FRIES 7
SWEET POTATO FRIES 7
FRESH FRUIT 7

(VG) Vegetarian
(GF) Gluten-Free

SOUPS & GREENS

SOUP DU JOUR CUP 7 | BOWL 10
Rotational Selection

FRENCH ONION CROCK | 9
Gruyere | Swiss

HOUSE SALADO SM 5 | LG 9
Mixed Greens | Cucumber | Carrot | Tomato | Choice Dressing

CHOPPED CAESAR SALAD SM 8 LG 12
Crisp Romaine | Parmesan Herbed Croutons | House Caesar

QUINOA POWER BOWL 16
Quinoa | Kale | Dried Cranberries | Blueberries | Edamame
Sunflower Seeds | Tossed in Green Tea Honey Vinaigrette

PROTEINS
GRILLED CHICKEN 7
4 OZ GRILLED SALMON* 9
TENDERLOIN TIPS 10
GARLIC SHRIMP 10

SHAREABLES

BURRATA SALAD | 15 
FRESH BURRATA | HEIRLOOM TOMATOES | FINE OLIVE OIL 
BALSAMIC GLAZE | MALDON

AHI TUNA | 10 
SEARED AHI TUNA | SRIRACHA AOILI | CHIVES
FRIED GARLIC |
PONZU

HUMMUS & VEGGIES | 16 
HUMMUS | CELERY | CARROTS | CUCUMBER
OLIVE OIL 
SMOKED PAPRIKA

BBQ FRIED SHRIMP | 18
SWEET & SPICY SAUCE | SCALLIONS

JUMBO CHICKEN WINGS | 17 
TOSSED IN BBQ, BUFFALO OR SWEET THAI CHILI

BRAUHAUS PRETZEL | 13
WHOLE GRAIN MUSTARD | IPA CHEESE SAUCE

SALADS

HOUSE SALAD SM 5 | LG 9 
MIXED GREENS | CUCUMBER | CARROT | TOMATO
CHOICE OF DRESSING

CHOPPED CAESAR SALAD SM 8| LG 12 
CRISP ROMAINE | PARMESAN HERBED | CROUTONS 
HOUSE CAESAR DRESSING

SUMMER BERRY SALAD | 17 
MIXED GREENS | RASPBERRIES | BLUEBERRIES
BLACKBERRIES  | BLOOD ORANGE | GOAT CHEESE 
SHAVED RED ONION | CANDIED PECANS 
SWEET PEAR DRESSING

QUINOA POWER BOWL | 18 
QUINOA|KALE | EDAMAME | BLUEBERRIES | SUNFLOWER
SEEDS| GREEN TEA VINAIGRETTE

WEDGE SALAD | 15 
ICEBERG LETTUCE | GORGONZOLA | BACON | RED ONION
WALNUTS | CHERRY TOMATO | CHIVES
MAKE IT CHOPPED FOR +1

ADD PROTEIN
CHICKEN 7
SALMON 9
SHRIMP 10
TENDERLOIN TIPS 10

ENTREES

ENTRÉES COME WITH SOUP OR SIDE SALAD

VEGAN STIR FRY | 16
SEASONAL VEGETABLES | JASMINE RICE | SWEET
CHILI. TERIYAKI.
OR THAI PEANUT SAUCE

CITRON PESTO PASTA | 17 
ANGEL HAIR PASTA | CITRON PESTO SAUCE
BLISTERED TOMATOES

CHAMPAGNE CHICKEN | 26
LIGHTLY DUSTED AND PAN FRIED CHICKEN | CHAMPAGNE
SAUCE | MASHED POTATOES | ASPARAGUS

SMOKED TOMATO SALMON | 29 
SEARED SALMON | SAUTEED SPINACH | SMOKED TOMATO
CREAM SAUCE | JASMINE RICE

SAUTEED PERCH | 30
COLESLAW | FRENCH FRIES | TARTAR SAUCE

WAGYU AND PIEROGI | 37
SNAKE RIVER FARMS WAGYU SIRLOIN
BLACK GARLIC
DEMI | PAN FRIED PIEROGI | SOUR CREAM
ONION

BUILD YOUR OWN PIZZA 17
INCLUDES 3 TOPPINGS | MARINARA | CHEESE
NO SIDE INCLUDED

STROMBOLI | 17
INCLUDES 3 TOPPINGS | MARINARA | CHEESE
NO SIDE INCLUDED

CENTER CUT FILET 80Z | 49 
RED WINE DEMI | CHOICE OF TWO SIDES

ASK ABOUT OUR DAILY BUTCHER'S CUT

HANDHELDS

HANDHELDS COME WITH CHOICE OF SIDE
GLUTEN FREE BREAD/BUN AVAILABLE +1

GRILLED CHICKEN SANDWICH | 19
GRILLED CHICKEN BREAST LETTUCE | TOMATO | ONION 
CHOICE OF CHEESE

FRIED CHICKEN SANDWICH | 21
PICKLE BRINED FRIED CHICKEN BREAST | GARLIC AIOLI 
PICKLES | LETTUCE

MONTE CRISTO | 19
HAM | SWISS | FRENCH TOAST BATTERED
MELBA SAUCE

FISH TACOS | 21 
SMOKY TEQUILA & JALAPEÑO MARINATED
MAHI MAHI 
ROMAINE SLAW | ROASTED CORN PICO 
LIME CREMA | COJITA | CHIPS & SALSA

SMASH BURGER | 19
LETTUCE | TOMATO | ONION
CHOICE OF CHEESE | BRIOCHE BUN

VEGAN BURGER | 19 
GRILLED BEYOND MEAT PATTY | LETTUCE | TOMATO
ONION | GOLDEN VEGAN BUN

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.