Dine at Oak Pointe Country Club

Delicious food with quiet ambiance, dinner at the Club is expertly orchestrated by our executive chef.

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Dining Venues

The Pub: Casual Dining Atmosphere
Lakeside Patio: Newly renovated with motorized sun screens, heated ceiling panels, & outdoor firepit heaters. 
Lakeview Dining Room: Reservations Only *No Denim Permitted
Lower Level 37th Hole and Fire-Pits: First Come-First Serve. *21 years or older ONLY
Fire-Pit Grill Service: Weekends, Weather Dependent

Reservations are highly recommended.

Note: Reservations open 3 days in advance. A $50 fee will be assessed for no-shows or cancellations within 3 hours of reservation time.

Reservations | Call 810-229-4554 or via the ClubLife Mobile App

 

Curbside To-Go Service


Take advantage of our A La Carte To-Go Service!

Offered Tuesday - Saturday | 12 PM - 9 PM

Call 810-229-4554 to place your orders. 

Check our Facebook for daily updates and specials.

*The XLife discount applies at 25% OFF for To-Go and curbside orders and is exempt from the service charge. All orders can be charged to your Member Account or on a credit card.

Dining Menus

SHAREABLES

JUMBO CHICKEN WINGS 16
Tossed in BBQ, Buffalo, or Honey Lemon Pepper
Celery | Ranch or Bleu Cheese

SWEET CHILI SHRIMP 18
Lightly Battered | Sweet &Spicy Sauce | Chives | Chipotle Ranch
Kale Salad

KUNG PAO CAULIFLOWER 13
Crispy Fried Cauliflower (CONTAINS NUTS)
Sweet Zesty Sauce | Crushed Peanuts Scallions

CRISPY BRUSSELS 14
Parmesan | Bacon | Balsamic Reduction

HANDHELDS

INCLUDES FRENCH FRIES OR FRESH FRUIT
UPGRADE TO CAESAR SALAD | 2

CLUB BURGER 17
1/2Ib Angus | Brioche Bun Lettuce | Tomato |Onion |Pickle
CHOICE OF CHEESE
American | Swiss | Cheddar Provolone Pepper Jack
UPGRADES
Bacon or Canadian Bacon 3
Fried Egg 3
Grilled Onion 2
Jalapeno Aioli 1

BROWN SUGAR CHUTNEY BURGER 18
1/2 lb Angus | Brioche Bun | Seared Canadian Bacon | Melted Swiss 
Jalapeno Aioli | Mixed Greens | Brown Sugar Chutney

CHICKEN TENDERS 14
Choice of Buffalo or BBQ Sauce | includes French Fries

SIDES

FRENCH FRIES 7
SWEET POTATO FRIES 7
FRESH FRUIT 7

SOUPS & GREENS

SOUP DU JOUR CUP 7 | BOWL 10
Rotational Selection

FRENCH ONION CROCK | 9
Gruyere Swiss

HOUSE SALADO SM 5 | LG 9
Mixed Greens | Cucumber | Carrot | Tomato | Choice Dressing

CHOPPED CAESAR SALAD SM 8 LG 12
Crisp Romaine | Parmesan Herbed Croutons | House Caesar

QUINOA POWER BOWL 16
Quinoa | Kale | Dried Cranberries | Blueberries | Edamame
Sunflower Seeds | Tossed in Green Tea Honey Vinaigrette

SOUTHWEST CHICKEN SALAD 22
Grilled Chicken | Romaine | Fiesta Corn | Black Beans | Pico de Gallo
Monterey cheese | Tossed in Chipotle Ranch Dressing

PROTEINS
GRILLED CHICKEN 10
6 OZ GRILLED SALMON* 15
TENDERLOIN TIPS 15
GARLIC SHRIMP 12
BLACKENED 2

CAPRESE CHICKEN SANDWICH 16
Herb Marinated Grilled Chicken | Basil Pesto Aioli | Tomatoes
Fresh Mozzarella | Ciabatta Bread

BUFFALO CHICKEN SALAD WRAP 16
House Pulled Chicken Salad Buffalo Sauce | Lettuce | Tomato 
Cheddar Cheese | Flour Wrap

SHAREABLES

JUMBO CHICKEN WINGS 16
Tossed in BBQ, Buffalo, or Honey Lemon Pepper | Celery 
Ranch or Bleu Cheese

EVERYTHING PRETZEL BITES 13
Whole Grain Mustard | IPA Cheese Sauce

SWEET CHILI SHRIMP 18
Lightly Battered | Sweet & Spicy Sauce | Chives | Chipotle Ranch
Kale Salad

CRISPY BRUSSELS 14
Parmesan | Bacon | Balsamic Reduction

STEAK SAUTE 19
Tenderloin Tips | Wild Mushrooms | Pearl Onions | Veal Demi-Glace 
Scallion

KUNG PAO CAULIFLOWER 13
Crispy Fried Cauliflower Sweet Zesty Sauce Crushed Peanuts
Scallions

SOUPS & GREENS

SOUP DU JOUR CUP 7 | BOWL 10
Rotational Selection

FRENCH ONION CROCK | 9
Gruyere Swiss

HOUSE SALADO SM 5 | LG 9
Mixed Greens | Cucumber | Carrot | Tomato | Choice Dressing

CHOPPED CAESAR SALAD SM 8 LG 12
Crisp Romaine | Parmesan Herbed Croutons | House Caesar

QUINOA POWER BOWL 16
Quinoa | Kale | Dried Cranberries | Blueberries | Edamame
Sunflower Seeds | Tossed in Green Tea Honey Vinaigrette

SOUTHWEST CHICKEN SALAD 22
Grilled Chicken | Romaine | Fiesta Corn I BlackBeans | Pico de Gallo
Monterey cheese Tossed in Chipotle Ranch Dressing

SALAD ADD ONS
6 OZ GRILLED CHICKEN 10
8OZ GRILLED SALMON* 15
TENDERLOIN TIPS 15
GARLIC SHRIMP 12
BLACKENED 2

PIZZA

Gluten Free Crust 4

OP SUPREME 18
Pepperoni | Ham | Bacon | Sausage | Green Pepper | Mushroom 
Onion

BBQ CHICKEN 17
BBQ Sauce | Red Onion | Cheddar Cheese

GMP 17
Green Pepper | Mushroom |  Pepperoni 

MARGHERITA VG 18
Heirloom Tomato | Fresh Mozzarella Basil Pesto | Balsamic Glaze

HAWAIIAN 18
Fresh Pineapple | Diced Ham | Bacon

BREADSTICKS 9
Dozen Marinara

 

HANDHELDS

INCLUDES FRENCH FRIES OR FRESH FRUIT
UPGRADE TO CAESAR SALAD | 2

CLUB BURGER 17
1/2Ib Angus | Brioche Bun Lettuce | Tomato |Onion |Pickle
CHOICE OF CHEESE
American | Swiss | Cheddar Provolone Pepper Jack
UPGRADES
Bacon or Canadian Bacon 3
Fried Egg 3
Grilled Onion 2
Jalapeno Aioli 1

BROWN SUGAR CHUTNEY BURGER 18
1/2 lb Angus | Brioche Bun | Seared Canadian Bacon | Melted Swiss 
Jalapeno Aioli | Mixed Greens | Brown Sugar Chutney

BUFFALO CHICKEN SALAD WRAP 16
House Pulled Chicken Salad Buffalo Sauce | Lettuce | Tomato | Cheddar
Cheese | Tortilla Wrap

BEEF BARBACOA QUESADILLA 17
Shredded Seasoned Beef Chipotle Crema | Pico de Gallo | Monterey Jack Cheese | Warm Naan

ENTREES

ADD HOUSE SALAD OR SOUP DU JOUR 5 
CAESAR SALAD 7 | FRENCH ONION 7

CHICKEN PARMESAN 27
Italian Breaded Chicken Breast | Mozzarella Alfredo Linguini | Marinara

PAN SEARED TUSCAN CHICKEN GF 27
Sundried Tomato Cream Sauce, Balsamic Glazed Brussels | Crispy
Fingerlings

GRILLED SHRIMP PASTA 29
Garlic Herb Shrimp | Linguini | Heirloom Tomatoes White Wine Spinach  Lemon Cream Sauce

WILD MUSHROOM & LOBSTER RISOTTO GF 33
Scallions | Parmesan Cheese | Roasted Tomato

CHICKEN PENNE ALFREDO 27
Fresh Basil | Roasted Garlic | Toasted Parmesan Chip

8oz FILET MIGNON* GF 49
Red Wine Demi & Choice of Two Sides

PRIME STRIP* 47
14oz Dry Aged Prime Strip | Zip Sauce
Whipped Potatoes | Garlic Buttered Grilled Asparagus

8oz ATLANTIC SALMON* GF 31
Lemon Butter Pan Sauce | Wild Rice Pilaf | Fire Roasted Artichokes

PARMESAN CRUSTED WALLEYE* 36
Wild Rice | Garlic Buttered Grilled Asparagus Lemon Caper Beurre Blanc

PERCH DINNER 30
Sauteed Perch | Coleslaw | French Fries | Tartar Sauce

SIDES 7

FRENCH FRIES
SWEET POTATO FRIES
FRESH FRUIT
VEGETABLE OF THE DAY
WILD RICE PILAF
GARLIC BUTTER GRILLED ASPARAGUS
GARLIC WHIPPED POTATOES
SAUTEED SPINACH
CRISPY FINGERLING POTATOES 
CRISPY BALSAMIC BRUSSELS

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.