Make East Lake Woodlands Your Oldsmar Dining Destination

At East Lake Woodlands Country Club, The Compass Grill is open 7 days a week! Lunch is served daily beginning at 11 AM, Dinner Menu available Tuesday through Sunday at 5 PM. Plus we have an All Day Menu every day and a Kid’s Menu too! We also offer weekly dining traditions for families, kids and adults.

Get In Touch View Our Facility Hours
  • STARTERS

    CLASSIC WINGS | $15
    Tossed in Buffalo, Teriyaki, or BBQ. Served with Blue Cheese or Ranch

    BAVARIAN PRETZEL STICKS | $11
    Soft Baked Pretzels Served with Cheese Sauce and Grain Mustard

    AHI TUNA STACK | $14
    Mango, Avocado, Ginger Soy Dressing, Wonton Strips, Soy Sauce, Pickled Ginger

    PEEL & EAT SHRIMP | $14
    Poached in Old Bay Seasoning and Lemon Served Chilled with Cocktail Sauce

    BAKED MEATBALLS | $13
    All-Beef Meatballs, Marinara, Melty Mozzarella, Baguette

    ROASTED RED PEPPER HUMMUS | $10
    Served with Toasted Pita, Sliced Cucumbers and Celery Sticks

    WILD MUSHROOM FLATBREAD | $13
    Mozzarella, Garlic Oil, Goat Cheese, Arugula, White Truffle Oil

    STEAMED EDAMAME | $11
    Tossed in Sea Salt and Sriracha Glaze

    SALADS & SOUPS

    CHERYL SALAD |  $15
    Grilled Chicken Breast, Sliced Egg, Tomatoes, Cheddar Jack Cheese, Romaine, Fried Onions

    STEAK SALAD | $18
    Arugula, Flank Steak, Bleu Cheese Crumbles, Tomatoes, Peppadew Peppers, Balsamic, Olive Oil

    NAPA VALLEY SALAD | $13
    Mixed Greens, Craisins, Toasted Almonds, Tomatoes, Goat Cheese, Raspberry Walnut Vinaigrette

    MEDITERRANEAN SPINACH SALAD | $13
    Spinach, Grilled Chicken, Olives, Feta, Tomatoes, Cucumber, Green Onions, Lemon Vinaigrette

    HANDHELDS

    1 /2 POUND CHEESEBURGER | $13
    Fire-Grilled Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun

    IMPOSSIBLE BURGER | $14
    Grilled Vegetarian Burger Patty Served on a Brioche Bun with Lettuce, Tomato, Onions and Pickles

    CHICKEN BACON RANCH | $13
    Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Onion, Pickle, Swiss Cheese, Ranch, Brioche Bun

    TURKEY REUBEN | $14
    Hot Turkey, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Toasted Rye Bread

    BBQ PULLED PORK | $15
    Pulled Pork, BBQ Sauce, Coleslaw, Fried Onions, Toasted Brioche Bun

    DOUBLE DECKER CLUB | $13
    Turkey, Bacon, American Cheese, Mayo, Lettuce, Tomato, Onion, Toasted White Bread

    WICKED DIP | $14
    Hot Roast Beef, Melted Provolone, Jalapeño Aioli, Hoagie Roll, Au Jus

    DELI SANDWICH | $12
    Choice of Turkey, Ham, Roast Beef, Chicken Salad or Tuna Salad on White, Wheat or Rye

    ENTREES

    COMPASS MEATLOAF | $18
    Thick-Sliced and Griddle Seared Meatloaf Topped with our Signature Marsala Gravy and Served with Loaded Mashed Potatoes and Asparagus

    LOADED PORK CHOPS | $20
    Chargrilled Pork Chops Topped with Sautéed Mushrooms, Swiss Cheese and Bacon

    SHRIMP PESTO PASTA | $18
    Sautéed Jumbo Shrimp Tossed in a Basil Pesto Sauce with Chery Tomatoes and Spinach

    SALMON TERIYAKI | $19
    Pan-Seared with Sesame Teriyaki Glaze Served with Chive Mashed Potatoes and Broccoli Florets

    NEW YORK STRIP STEAK | $30
    14oz Char-Grilled Strip Steak Topped with an Garlic-Herb Butter Served with Redskin Mashed Potatoes and Fresh Vegetables

    PASTA PRIMAVERA | $17
    Rigatoni Pasta Tossed with Marinara Sauce, Broccoli Florets, Summer Squash, Spinach, Mushrooms and Onions

  • STARTERS

    CLASSIC WINGS | $15
    Tossed in Buffalo, Teriyaki, or BBQ. Served with Blue Cheese or Ranch

    BAVARIAN PRETZEL STICKS | $11
    Soft Baked Pretzels Served with Cheese Sauce and Grain Mustard

    AHI TUNA STACK | $14
    Mango, Avocado, Ginger Soy Dressing, Wonton Strips, Soy Sauce, Pickled Ginger

    PEEL & EAT SHRIMP | $14
    Poached in Old Bay Seasoning and Lemon Served Chilled with Cocktail Sauce

    BAKED MEATBALLS | $13
    All-Beef Meatballs, Marinara, Melty Mozzarella, Baguette

    ROASTED RED PEPPER HUMMUS | $10
    Served with Toasted Pita, Sliced Cucumbers and Celery Sticks

    FRIED CALAMARI | $15
    Topped with Lemon Aioli, Peppadew Peppers and Pepperoncinis

    STEAMED EDAMAME | $11
    Tossed in Sea Salt and Sriracha Glaze

    SALADS & SOUPS

    CHERYL SALAD |  $15
    Grilled Chicken Breast, Sliced Egg, Tomatoes, Cheddar Jack Cheese, Romaine, Fried Onions

    STEAK SALAD | $18
    Arugula, Flank Steak, Bleu Cheese Crumbles, Tomatoes, Peppadew Peppers, Balsamic, Olive Oil

    NAPA VALLEY SALAD | $13
    Mixed Greens, Craisins, Toasted Almonds, Tomatoes, Goat Cheese, Raspberry Walnut Vinaigrette

    MEDITERRANEAN SPINACH SALAD | $13
    Spinach, Grilled Chicken, Olives, Feta, Tomatoes, Cucumber, Green Onions, Lemon Vinaigrette

    FLATBREADS

    WILD MUSHROOM FLATBREAD |  $13
    Mozzarella, Garlic Oil, Goat Cheese, Arugula, White Truffle Oil

    MARGHERITA FLATBREAD | $12
    Mozzarella, Tomatoes, Basil, Balsamic Glaze

    BBQ CHICKEN FLATBREAD | $14
    BBQ Sauce, Mozzarella, Onions, Bacon, Ranch Drizzle

    HANDHELDS

    1 /2 POUND CHEESEBURGER | $13
    Fire-Grilled Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun

    IMPOSSIBLE BURGER | $14
    Grilled Vegetarian Burger Patty Served on a Brioche Bun with Lettuce, Tomato, Onions and Pickles

    CHICKEN BACON RANCH | $13
    Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Onion, Pickle, Swiss Cheese, Ranch, Brioche Bun

    TURKEY REUBEN | $14
    Hot Turkey, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Toasted Rye Bread

    ENTREES

    COMPASS MEATLOAF | $18
    Thick-Sliced and Griddle Seared Meatloaf Topped with our Signature Marsala Gravy and Served with Loaded Mashed Potatoes and Asparagus

    LOADED PORK CHOPS | $20
    Chargrilled Pork Chops Topped with Sautéed Mushrooms, Swiss Cheese and Bacon

    SHRIMP PESTO PASTA | $18
    Sautéed Jumbo Shrimp Tossed in a Basil Pesto Sauce with Chery Tomatoes and Spinach

    SALMON TERIYAKI | $19
    Pan-Seared with Sesame Teriyaki Glaze Served with Chive Mashed Potatoes and Broccoli Florets

    NEW YORK STRIP STEAK | $30
    14oz Char-Grilled Strip Steak Topped with an Garlic-Herb Butter Served with Redskin Mashed Potatoes and Fresh Vegetables

    PASTA PRIMAVERA | $17
    Rigatoni Pasta Tossed with Marinara Sauce, Broccoli Florets, Summer Squash, Spinach, Mushrooms and Onions

    BROILED SEAFOOD TRIO | $26
    Jumbo Shrimp, Sea Scallops and Fresh Cod Baked in a Garlic-Herb Butter Served with Redskin Mashed Potatoes and Fresh Vegetables

    MANGO MAHI MAHI | $25
    Grilled Mahi Mahi Topped with Tropical Fruit Salsa and Served with White Rice and Fresh Vegetables

    FILET MIGNON | $32
    6oz Center-Cut Filet Mignon Char-Grilled and Topped in a Béarnaise Sauce Served with Redskin Mashed Potatoes and Fresh Vegetables

    CHICKEN PARMESAN | $18
    Fried Chicken Breast Topped with Marinara and Mozzarella Served with Linguine Marinara

    SIDES | 5

    SUMMER SQUASH MEDLEY

    GARLIC BROCCOLI

    FRENCH FRIES

    SWEET POTATO FRIES + $2

    REDSKIN MASHED POTATOES

    COLESLAW

    FRESH FRUIT

    COTTAGE CHEESE

    POTATO CHIPS

    WHITE RICE