Fine Dining Experiences in Oldsmar, FL

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Looking for a Great Dining Experience in Oldsmar?

With two distinct dining outlets, there are culinary experiences to fit any need. Heron's Bar & Grille located in our clubhouse offers dining Tuesday through Sunday, beginning at 11:00 a.m.  Bring the whole family and enjoy our kid's menu, as well as our weekly dining traditions designed for families, kids, and adults. At our racquet and pool facility members can dine at The Dash.  Enjoy a bite to eat poolside after tennis or before your pickleball match, Friday through Sunday.

Looking for a Great Dining Experience in Oldsmar?

With two distinct dining outlets, there are culinary experience to fit any need. Once our renovation wraps, Heron's Bar and Grille will be open seven days a week, offering lunch daily starting at 11 AM and dinner Tuesday through Sunday starting at 5 PM. And if you're in the mood for something in between, our all-day menu is available every day. Bring the whole family and enjoy our kid's menu, as well as our weekly dining traditions designed for families, kids, and adults. Don't miss out on the delicious food and fun atmosphere at Heron's! At The Dash, Members can quickly grab an order in their golf cart, enjoy a bite to eat after tennis, or family dinner by the pool.

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Dining Menus

Heron's Lunch Heron's Dinner Heron's Drinks

FOR THE TABLE

Ale And Fontina Dip | 12 (V)
Warm Salty Pretzel Bites

Burrata Caprese | 12 (V)
Soft Mozzarella | Balsamic Pearls | Fresh Tomatoes | Basil

Chicken Wings | 15 (GF)
Buffalo | BBQ | Teriyaki | Choice of Dipping Sauce

Grilled Chicken Quesadilla | 14
Grilled Chicken breast | Cheddar Jack Cheese | Smoked Bacon 
Sour Cream | Salsa

Chicken Nachos | 13
Pulled chicken | Salsa | Fresh Tortilla Chips | Melty Cheddar
Jack Cheese

Seared Ahi Tuna* | 15
Seaweed Salad | Hoisin Ponzu | Wasabi

Buffalo Shrimp | 13
Beer Battered Shrimp | House Buffalo Sauce | Blue Crumbles 
Ranch

French Onion Soup | 7
Sweet Onion Broth | Toasted Croutons | Swiss | Provolone

Soup of the Day | 7
Inquire with your server about the soup of the day

BIG GREENS

The Famous Cheryl Salad | 16
Grilled Chicken | Sliced Egg | Tomatoes | Cheddar Jack | Romaine 
Fried Onions

Classic Chicken Caesar | 16
Romaine | Parmesan | Garlic Croutons | Caesar Dressing | Grilled
Chicken

Ahi Tuna Salad* | 18
Field Greens | Almonds | Mandarin Oranges | Asian Sesame Dressing

BEET BOX

Panang Curry | 18 (V, GF)
Potatoes | Herbs | Peas | Coconut Milk

Saffron Risotto | 18 (V, GF)
Spring Peas | Asparagus Tips

Miso Stir Fry | 17 (V, GF)
Bok Choy | Sweet Potatoes | Spinach Baby Corn | Miso Glaze

HANDHELDS

The "Rachel" | 14
Turkey | Swiss | House Slaw | 1000 Island Dressing

Polynesian Chicken Sandwich | 14
Grilled Chicken | Sweet & Sour Sauce | Grilled Pineapple | Red Onion 
Lettuce | Tomato

Wicked Dip | 16
Thin Shaved NY Strip | Jalapeno Aioli | Provolone | Toasted Costanzo’s
Roll | Au Jus

Heron’s Cheeseburger | 15
American Cheese | Lettuce | Tomato | Onions | Pickle

Salmon Sandwich | 19
Lemon Dill Sour Cream | Spinach | Tomatoes | Brioche Bun

Ardea Club | 14
Turkey | Smoked Bacon | Swiss | Cranberry Mayo | Leaf Lettuce | Tomatoes

MEMBER FAVORITES

The Big Easy Pasta | 24
Chicken | Andouille | Peppers and Onions | Penne | VooDoo Cream
Sauce

Orange Blossom Salmon | 28 (GF)
Braised Bok Choy | Miso Broth | Caramelized Sweet Potatoes

Beer Battered Chicken Tenders | 14
House Made Honey Mustard

ADDITIONS

French Fries 8
Coleslaw 5
House Made Chips 6
Fresh Fruit 5
Sweet Potato Fries 8
Cottage Cheese 5
Garlic Spinach 7
Tater Tots 8

FOR THE TABLE

Meatballs Marinara | 14
All Beef Meatballs | Marinara Sauce | Garlic Bread

Ale And Fontina Dip | 12 (V)
Warm Salty Pretzel Bites

Burrata Caprese | 12 (V)
Soft Mozzarella | Balsamic Pearls | Fresh Tomatoes | Micro Basil

Chicken Wings | 15 (GF)
Buffalo | BBQ | Teriyaki | Choice of Dipping Sauce

Arancini Parmesan | 13
Parmesan Risotto Cakes | Roasted Red Pepper Aioli | Wilted Spinach

Chicken Nachos | 13
Pulled chicken | Salsa | Fresh Tortilla Chips | Melty Cheddar
Jack Cheese

Seared Ahi Tuna* | 15
Seaweed Salad | Hoisin Ponzu | Wasabi

Buffalo Shrimp | 13
Beer Battered Shrimp | House Buffalo Sauce | Blue Cheese Crumbles 
Ranch

BIG GREENS

The Famous Cheryl Salad | 16
Grilled Chicken | Sliced Egg | Tomatoes | Cheddar Jack | Romaine 
Fried Onions

Classic Chicken Caesar | 16
Romaine | Parmesan | Garlic Croutons | Caesar Dressing | Grilled
Chicken

Ahi Tuna Salad* | 18
Field Greens | Almonds | Mandarin Oranges | Asian Sesame Dressing

BEET BOX

Panang Curry | 18 (V, GF)
Potatoes | Herbs | Peas | Coconut Milk

Saffron Risotto | 18 (V, GF)
Spring Peas | Asparagus Tips

Miso Stir Fry | 17 (V, GF)
Bok Choy | Sweet Potatoes | Spinach Baby Corn | Miso Glaze

ENTREES

Orange Blossom Salmon | 28 (GF)
Braised Bok Choy | Miso Broth | Caramelized Sweet Potatoes

Caribbean Black Grouper | 38 (GF)
Coconut Quinoa | Mango Papaya Salsa | Pencil Asparagus

The Big Easy Pasta | 24
Chicken | Andouille | Peppers and Onions | Penne | VooDoo
Cream Sauce

Mediterranean Chicken | 25 (GF)
Grilled Chicken | Olives | Artichokes | Feta | Lemon Butter 
Jasmine Rice

Shrimp Pesto Penne | 27
Jumbo Shrimp | Penne | Spinach Pesto Cream

Heron’s Cheeseburger* | 15
Fire Grilled Beef | Lettuce | Tomato | Onion | Pickle | French Fries

FROM THE BUTCHER'S BLOCK

Top with Chef’s Seasonal Compound Butter or Bearnaise
Served With Fresh Vegetables and mashed potatoes

10 oz Kurobuta Pork Chop | 28
8 oz Black Angus Filet Mignon | 36
10 oz Wagyu Flatiron | 29
12 oz New York Strip | 34

ADDITIONS

Truffled Frites 8
House Made Chips 6
Mac and Cheese 8
French Onion Soup 7
Sweet Potato Fries 8
Asparagus Parmesan 8
Garlic Spinach 7
Redskin Mashed Potatoes 8

CLUB COCKTAILS

Grey Goose Pom-Tini | 11
Grey Goose Vodka, Orange Liquor and Pom Juice Garnished with
a Rosemary Sprig.

Grapefruit Moscow Mule | 10
Deep Eddy's Grapefruit Vodka, Ginger Beer and Lime Juice Garnished
with a Lime.

Elderflower Gin & Tonic | 11.25
The Botanist Gin, Elderflower Liquor and Tonic Garnished with
a Lime.

Makers Mark Manhattan | 10.75
Makers Mark Bourbon, Sweet Vermouth, and a Dash of Bitters
Garnished with a Filthy Cherry.

Dewars Bramble | 10
Dewars Scotch, Black Berry Brandy, Fresh Squeezed Lemon Juice
and Simple Syrup Garnished with a Lemon Twist.

Coconut Margarita | 12
Maestro Dobel Silver, Triple Sec and Coconut Cream, Garnished
with a Lime.

White Sangria | 9
Pinot Grigio, Triple Sec, Peach Schnapps, Brandy, Sparkling Water
Garnished with Orange, Lime, Lemon and a Cherry.

Buffalo Trace Sidecar | 12.75
Buffalo Trace Bourbon, Gran Marnier Liquor and Fresh Lemon Juiced
Garnished with a Lemon Twist.

Barbados Rum Punch | 10
Mount Gay Dark Rum, Lime Juice and Simple Syrup Sprinkled with
Nutmeg.

Mezcal Paloma | 12.75
Dos Hombres Mezcal Tequila, Triple Sec, Grapefruit Juice, Lime Juice
and Sparkling Water with a Salted Rim.

BEER

IMPORT | CRAFT | SELTZER
Corona Premier
Guiness Stout
Heineken
Heineken Silver
Stella Artois
Fat Tire
Voodoo Ranger Hazy IPA
Boston Beer (Seasonal)
White Claw
Oskar Blues Western Mutant IPA

DRAFT BEERS
Miller Lite
Blue Moon
Heineken
Modelo Especial
Founders All Day IPA
Local Craft Tap

NA BEER
Heineken 0.0

DOMESTIC
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Blue Moon
Stella Artois

WINE BY GLASS & BOTTLE

WHITES
Kendall Jackson Chardonnay | 9/38
Sonoma-Cutrer Chardonnay | 15/62
Indian Wells Chardonnay | 9/38
Landmark Overlook Chardonnay | 9/38
Dry Creek Fume Blanc Sauvignon Blanc | 10/38
Terlato Pinot Grigio | 10/38
Chateau St. Michelle Riesling | 9/32

SPARKLING & ROSE
Domaine St. Michelle Sparkling White | 9/38
Avissi Prosecco | 9/45
La Marca Prosecco | 9/38
Chandon Brut Champagne | 12/44
Taittinger Champagne | 15/94
Faire La Fete Brute Sparkling Rose | 9.75/45
Fleur De Mer Rose | 8/35

REDS
Hess Select Cabernet Sauvignon | 12/50
Hess Alomi Cabernet Sauvignon | 15/60
Banshee Cabernet Sauvignon | 9/38
Hope Family Cabernet Sauvignon | NA/73
Duckhorn Cabernet Sauvignon | NA/94
Jordan Cabernet Sauvignon | NA/94
Meiomi Pinot Noir | 11/48
Sea Sun Pinot Noir | 8.75/35
Tomey Russian River Pinot Noir | 20/64
Ruffino Chianti | 9/40
Terrazas De Los Andes Reserva Malbec | 9/38
Prisoner Red Blend | 20/88
Chateau Chapelle D'Alienor Red Blend | 25/94