Dining at City Club: Pay Your Dues, We’ll Pay Them Back

Revolutionize your membership experience! With our new City Exchange program, your monthly dues now unlock monthly spend credits at our restaurant and bar. From client dinners to nights out with friends, enjoy exclusive experiences with minimal initiation fees and a one-year loyalty commitment.

Be a part of Raleigh’s exclusive private club! Contact our Member Experience Team today to learn more, at 984-255-2727 or Jack.Brockman@InvitedClubs.com.

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Dining in Downtown Raleigh

Designed to meet the expectations of our Members, City Club Raleigh's innovative menu draws on the culinary team's experience and talent, which places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.

Grain Casual Dining/Anytime Lounge

Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town.

All Day Brunch Dinner Bar Bites Beverages Club Eats Grab & Go

BREAKFAST

PARFAIT 10
greek yogurt | berry medley | house
made granola

AVOCADO TOAST 16
Choice of bread | avocado | arugula salad | poached egg

EGGS BENEDICT 18
english muffin | hollandaise | poached egg
choice of canadian bacon, smoked salmon, spinach & avocado

MORNING MEDLEY 18
3 eggs your way | sausage | bacon | breakfast potatoes | toast

SUNRISE BURGER 18
house made patty | fried egg | avocado | lettuce | tomato

BREAKFAST BURRITO 20
scrambled eggs | sausage | bacon | breakfast potatoes
mexican blend cheese

Gluten free bread options available upon request

SOUPS & SALADS

FRENCH ONION SOUP
classic french onion | made from scratch

SOUP OF THE DAY 16
fresh local ingredients | made from scratch

GRILLED PEACH SALAD 15
arugula | spinach | walnut | white peach balsamic vinaigrette

919 SALAD 15
local greens | strawberry | candied pecans | manchego
white balsamic vinaigrette

CLASSIC CAESAR
grana padano | brioche crouton | classic caesar dressing

ADD YOUR PROTEIN
9 + grilled chicken | 10 + shrimp | 14 + salmon*

LUNCH

STEAK FRITES* 29
filet| homemade tater tots | mushroom demi-glaze

PISTACHIO CRUSTED SALMON* 35
celeriac | fennel | mushroom | cabbage | saffron beurre blanc

SPRING VEGETABLE RISOTTO 20
green pea puree | spring vegetables | parmesan

FISH AND CHIPS 24
fried fish | house made fries | tartar sauce

FEATURED PASTA 28
Enjoy our freshly crafted pasta.
Ask your server for details.

CLUB BURGER *16
butter lettuce | tomato | house pickles | choice of cheese
add bacon | 3
make it vegetarian with a beyond burger patty

ONION BURGER * 20
carmelized red onion | potato bun | brie
add bacon | 3
make it vegetarian with a beyond burger patty

SIDES + ADDITIONS

hand-cut fries
diced fruit
side house salad
side caesar salad

STARTERS + SHAREABLES

Burrata Caprese
sea salt | balsamic | heirloom tomato | bread 16

Tempura Vegetables
seasonal vegetables | yuzu soy sauce 15

Crispy Chicken Wings
Seasonal Accoutrement 18/26

Black Bean Hummus
corn and pepedew relish | crispy tortillas 12

Fried Green Tomatoes
bacon jam | brie | carrot puree 20

SOUP + SALADS

Soup Du Jour
fresh local ingredients | made from scratch 10

Tomato Basil Soup
classic tomato basil soup | made from scratch 10

Grilled Peach Salad
arugula | spinach | walnut 16

Petite 919 Salad
local greens | strawberry | candied pecan | manchego
white balsamic vinaigrette 15

Classic Caesar Salad
grana padano | brioche crouton | classic caesar dressing 15

Beet Salad
watercress | goat cheese | orange honey vinaigrette 19

Greens Salad
kale | crispy char | herb pea vinaigrette 15

ADD YOUR PROTEIN
grilled chicken + 9 | shrimp + 10 | salmon + 14

ENTREES

NC Fresh Catch*
sustainably sourced | seasonal accompaniments MP

Pistachio Crusted Salmon*
celeriac | fennel | mushroom | cabbage | saffron beurre blanc 30

Spring Vegetable Risotto
green pea puree | spring vegetables | parmesan 18

Featured Pasta
Enjoy our freshly crafted Pasta 28
Ask your server for details

Black Cherry Pork Chop
pea risotto | baba ghanoush 35

BUTCHER BLOCK

Butcher Board
chef selected cured meats | pickles | mustard | focaccia 18

Cheeseboard
house selected artisan cheeses | seasonal preserves 16

City Club Charcuterie
rotating local meats | artisanal cheeses | seasonal accoutrements 25

BAR BITES

ASIAN BRUSSELS SPROUTS
seasoned sprouts | 15

SEABOARD SLIDERS
two beef sliders | carmelized onions | brie | side of house made
fries | 18

BONE-IN WINGS
8 piece traditional bone-in wings | seasonal accoutrements | 18

SPINACH ARTICHOKE SKILLET
house made dip | pita bread | 17

CRAB CAKES
quinoa succotash | 18

SIGNATURE & CLASSIC LIBATIONS

City Driver

Tito’s Vodka | St. Germaine Liqueur | Orange | Lemon | Simple

Irish Mule

Jameson | Lime | Ginger Beer

Strawberry Fizz

Makers Mark | Strawberry Syrup | Lime | Yuzu

Peach Smash

Larceny | Peach | Lemon | Simple

Malibu Punch

House-made Punch | Malibu

CRAFT BOTTLED BEER

IPA, Hoppyum
Belgium Amber
IPA, Two Hearted

CRAFT CANNED BEER

Pineapple Cider
IPA, Hazy Session
Bavarian Doppelbock, Black Oak
IPA, Jai Alai

MOCKTAILS + NON ALCOHOLIC BEER

The Burro
Lime | Cinnamon Simple | Ginger Beer

The Main Squeeze
Clementine | Lemon | Sage and Honey Simple

Heineken 0.0
Golden, Upside Down Athletic Brewing, CT
IPA, Runwild 7 Athletic Brewing, CT

SPARKLING WINES

Prosecco Style | Boca Barrel Frizzante
Conegliano, Italy

Brut Rosé | Fazio
Sicily, Italy

Brut | Antica Fratta
Franciacorta, Italy

Moscato d'Asti | Giovine "Gianni"
Piedmont, Italy

WINES BY THE GLASS

WHITE
Sauvignon Blanc | Tablelands
Martinborough, New Zealand

Pinot Grigio | Villa Brici
Primorska, Slovenia

Riesling | Chateau Ste. Michelle
Columbia Valley, WA

Chardonnay | Tyler Winery
Santa Barbara, CA

Chardonnay | Elouan
Oregon

ROSÉ
Rosé | Gerard Bertrand Cote des Roses
Languedoc, France

RED
Pinot Noir on Tap | Boedecker Cellars
Willamette Valley, OR

Pinot Noir Belle Glos Clark & Telephone
Santa Barbara County, CA

Cabernet Sauvignon | Quilt
Napa Valley, CA

Cabernet Sauvignon | San Simeon
Paso Robles , CA

Sangiovese | Podere Valle Chianti Colli Fiorentini
Tuscany, Italy

Nebbiolo | Corino Langhe
Piedmont, Italy

Zinfandel Blend | Threadcount
California

HANDHELDS | 14

Includes a fresh fruit cup

QUICK BITES

OVERNIGHT OATS 11
FRESH FRUIT CUP 7
OATMEAL BOWL 7

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.