Dining at City Club: Pay Your Dues, We’ll Pay Them Back
Revolutionize your membership experience! With our new City Exchange program, your monthly dues now unlock monthly spend credits at our restaurant and bar. From client dinners to nights out with friends, enjoy exclusive experiences with minimal initiation fees and a one-year loyalty commitment.
Be a part of Raleigh’s exclusive private club! Contact our Member Experience Team today to learn more, at 984-255-2727 or Jack.Brockman@InvitedClubs.com.
Meet Chef Jason Starnes
For more than 20 years, Chef Starnes has found both comfort and creativity in the kitchen, and his passion for local cuisine shines through in the food he creates. This passion for local sourcing, along with his diverse culinary background and portfolio of accolades aligns perfectly with the spirit of City Club Raleigh.
Recently relocating from Savannah, GA where Starnes lead the culinary team for The Alida Hotel and acclaimed Rhett Restaurant. Chef Starnes received numerous accolades including best Chef South for South Magazine while teaching young aspiring chefs to reach for the stars, and become great, passionate cooks.
Prior to joining the team in Savannah, Chef Starnes served as Executive Chef of Barnsley Resort where he oversaw daily operations of the on-site restaurants and banquet hall. He also served as Executive Chef of South City Kitchen Buckhead where he was named one of Thrillist Atlanta’s 'Best Chefs of 2016' and Zagat's 'Under-the-Radar Chefs to Know in Atlanta.'
A North Carolina native, Chef Starnes enjoys spending time with his family, visiting farmers markets, and enjoying good wine, great food, and exceptional company.
Dining in Downtown Raleigh
Designed to meet the expectations of our Members, City Club Raleigh's innovative menu draws on the culinary team's experience and talent, which places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.
Grain Casual Dining/Anytime Lounge
Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town.
Dining Menus
HEALTHY OPTIONS
OVERNIGHT OATS
greek yogurt, chia seeds, macerated berries,
organic granola
AVOCADO BOWL
fine herbs, local tomato, radish, goat cheese, breakfast potatoes
add one or two eggs
EXPRESS BREAKFAST
served with breakfast potatoes, breakfast meat, toast
coffee or tea
THREE EGGS YOUR WAY or THREE EGG OMELET
ham and cheese or seasonal vegetable
BREAKFAST SIDES
BACON
PORK SAUSAGE
TURKEY SAUSAGE
BREAKFAST POTATOES
OATMEAL
GREEK YOGURT
DICED FRUIT
TOAST
BEVERAGES
COFFEE OR TEA
JUICE
CAPUCCINO OR ESPRESSO
LATTE
SHAREABLES & STARTERS
BLACK BEAN HUMMUS
corn and pepedew relish | crispy tortillas
CITY CLUB CHARCUTERIE
meats | cheeses | seasonal accoutrements
SMOKED GOUDA ARANCINI
chipotle honey | scallions
SOUP OF THE DAY
fresh local ingredients | made from scratch
TOMATO BASIL SOUP
classic tomato basil soup | made from scratch
ITALIAN LUNCH TRIO
eggplant parm panini | caesar salad | tomato basil soup
LOCAL LETTUCE
local greens | radish | cucumber | baby tomato | white balsamic
vinaigrette
PETITE 919 SALAD
local greens | strawberry | pistachio | manchego | white
balsamic vinaigrette
CLASSIC CAESAR
grana padano | brioche crouton | classic caesar dressing
THE WEDGE
house bacon | roasted tomato | pimento cheese ranch
ADD YOUR PROTEIN
grilled chicken | shrimp | salmon
SIDES + ADDITIONS
custom house blend of chuck and short rib beef burgers
served with choice of side:
house made kettle chips
hand cut fries
diced fruit
side salad or side caesar
HANDHELDS
CLUB BURGER
butter lettuce | tomato | house pickles | choice of cheese
add bacon | 3
make it vegetarian with a beyond-burger patty
BACON JAM BURGER
house made bacon jam | aged white cheddar | crispy onion
BISON BURGER
goat cheese | date jam | mint pesto | local lettuce
THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar | tomato | butter
lettuce | avocado mayo | grilled sourdough
CITY WRAP
mixed greens | strawberry | chicken | pistachio | manchego
MAIN EVENT
STEAK FRITES
flat iron steak | parmesan herb fries | charred scallion chimichurri
PAN ROASTED SALMON
farro succotash | basil oil | dill-yogurt sauce
SPRING VEGETABLE RISOTTO
green pea puree | spring vegetables | parmesan
MONTHLY PASTA SPECIAL
Enjoy our freshly crafted pasta special.
Ask your server for details
SHAREABLES, SOUPS & SALADS
BLACK BEAN HUMMUS
corn and pepedew relish | crispy tortillas
CITY CLUB CHARCUTERIE
meats | cheeses | seasonal accoutrements
SMOKED GOUDA ARANCINI
chipotle honey | scallions
SOUP OF THE DAY
fresh local ingredients | made from scratch
TOMATO BASIL SOUP
classic tomato basil soup | made from scratch
LOCAL LETTUCE
local greens | radish | cucumber | baby tomato | white balsamic
vinaigrette
PETITE 919 SALAD
local greens | strawberry | pistachio | manchego | white
balsamic vinaigrette
CLASSIC CAESAR
grana padano | brioche crouton | classic caesar dressing
ADD YOUR PROTEIN
grilled chicken | shrimp | salmon
HANDHELDS
custom house blend of chuck and short rib beef burgers served
with choice of side: house made kettle chips, hand cut fries, diced
fruit, side salad or side caesar
CLUB BURGER
butter lettuce | tomato | house pickles | choice of cheese
add bacon | 3
make it vegetarian with a beyond-burger patty
BACON JAM BURGER
house made bacon jam | aged white cheddar | crispy onion
THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar | tomato | butter
lettuce | avocado mayo | grilled sourdough
STARTERS + SHAREABLES
Smoked Gouda Arancini
chipotle honey | scallions
Smoked Pork Eggroll
horseradish slaw | asian bbq
Corn Bread Madelines
strawberry jam
Crispy Chicken Wings
Seasonal Accoutrement
Roasted Garlic Grit Frites
comeback sauce | fresh herbs
Black Bean Hummus
corn and pepedew relish | crispy tortillas
Coconut Shrimp
sweet chili sauce
Crispy Okra
harissa aioli | pickled banana peppers | cilantro
SOUP + SALADS
Soup Du Jour
fresh local ingredients | made from scratch
Tomato Basil Soup
classic tomato basil soup | made from scratch
Local Lettuce
local greens | cucumber | baby tomato | radish | white balsamic
vinaigrette
Petite 919 Salad
local greens | strawberry | candied pecan | manchego
white balsamic vinaigrette
Classic Caesar Salad
grana padano | brioche crouton | classic caesar dressing
The Wedge
house bacon | roasted tomato | pimento cheese ranch
add grilled chicken, shrimp or salmon
ENTREES
NC Fresh Catch*
sustainably sourced | seasonal accompaniments
Pan Roasted Salmon
turkish rice | almond | tomato | olive
Spring Vegetable Risotto
green pea puree | spring vegetables | parmesan
Monthly Pasta Feature
Enjoy our freshly crafted Pasta of the Month.
Ask your server for details
Steak Frites*
flat iron steak | parmesan herb fries | charred scallion
chimichurri
Filet Mignon*
corn and mushroom ragout | heirloom tomato | bordelaise
Classic Ribeye*
roasted garlic whipped potatoes | local mushrooms | tomato relish
BUTCHER BLOCK
Butcher Board
chef selected cured meats | pickles | mustard | focaccia
Cheeseboard
house selected artisan cheeses | seasonal preserves
City Club Charcuterie
rotating local meats | artisnal cheeses | seasonal accoutrements
SIGNATURE LIBATIONS
City Driver
Titos Vodka | St. Germaine Liqueur | Orange | Lemon | Simple
Irish Mule
Jameson | Lime | Ginger Beer
Everything Spice
Makers Mark | Limoncello | Ginger Bitters | Spicy Honey Pear
Simple | Ginger Beer
Hibiscus Gin Sour
Kinship Gin | Chambord | Aqua Faba | Lemon | Hibiscus Simple
April Shower
Aperol | Cointreau | Rose | Cucumber Tonic
CRAFT BOTTLED BEER
IPA, Hoppyum
Belgium Amber
IPA, Two Hearted
CRAFT CANNED BEER
Pineapple Cider
IPA, Hazy Session
Bavarian Doppelbock, Black Oak
IPA, Jai Alai
MOCKTAILS + NON ALCOHOLIC BEER
The Burro
Lime | Cinnamon Simple | Ginger Beer
The Main Squeeze
Clementine | Lemon | Sage and Honey Simple
Heineken 0.0
Golden, Upside Down Athletic Brewing, CT
IPA, Runwild 7 Athletic Brewing, CT
SPARKLING WINES
Prosecco Style | Boca Barrel Frizzante
Conegliano, Italy
Brut Rosé | Fazio
Sicily, Italy
Brut | Antica Fratta
Franciacorta, Italy
Moscato d'Asti | Giovine "Gianni"
Piedmont, Italy
WINES BY THE GLASS
WHITE
Sauvignon Blanc | Tablelands
Martinborough, New Zealand
Pinot Grigio | Villa Brici
Primorska, Slovenia
Riesling | Chateau Ste. Michelle
Columbia Valley, WA
Chardonnay | Tyler Winery
Santa Barbara, CA
Chardonnay | Elouan
Oregon
ROSÉ
Rosé | Gerard Bertrand Cote des Roses
Languedoc, France
RED
Pinot Noir on Tap | Boedecker Cellars
Willamette Valley, OR
Pinot Noir Belle Glos Clark & Telephone
Santa Barbara County, CA
Cabernet Sauvignon | Quilt
Napa Valley, CA
Cabernet Sauvignon | San Simeon
Paso Robles , CA
Sangiovese | Podere Valle Chianti Colli Fiorentini
Tuscany, Italy
Nebbiolo | Corino Langhe
Piedmont, Italy
Zinfandel Blend | Threadcount
California
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
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Membership
Interested in learning more about life at City Club Raleigh? Reach out to our membership team today.