Dining at City Club: Pay Your Dues, We’ll Pay Them Back
Revolutionize your membership experience! With our new City Exchange program, your monthly dues now unlock monthly spend credits at our restaurant and bar. From client dinners to nights out with friends, enjoy exclusive experiences with minimal initiation fees and a one-year loyalty commitment.
Be a part of Raleigh’s exclusive private club! Contact our Member Experience Team today to learn more, at 984-255-2727 or Jack.Brockman@InvitedClubs.com.
Dining in Downtown Raleigh
Designed to meet the expectations of our Members, City Club Raleigh's innovative menu draws on the culinary team's experience and talent, which places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.
Grain Casual Dining/Anytime Lounge
Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town.
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Dining Menus
HEALTHY OPTIONS
OVERNIGHT OATS
greek yogurt, chia seeds, macerated berries,
organic granola 11
AVOCADO BOWL
fine herbs, local tomato, radish, goat cheese, breakfast potatoes 14
add one egg + 3
add two eggs + 6
EXPRESS BREAKFAST
served with breakfast potatoes, breakfast meat, toast coffee or tea 18
THREE EGGS YOUR WAY or THREE EGG OMELET
ham and cheese 16
seasonal vegetable 15
BREAKFAST SIDES
BACON 8
PORK SAUSAGE 6
TURKEY SAUSAGE 6
BREAKFAST POTATOES 7
OATMEAL 7
GREEK YOGURT 6
DICED FRUIT 6
TOAST 3
BEVERAGES
COFFEE OR TEA 4
JUICE 4
CAPUCCINO OR ESPRESSO 5
LATTE 7
SHAREABLES & STARTERS
BLACK BEAN HUMMUS
corn and pepedew relish | crispy tortillas 12
CITY CLUB CHARCUTERIE
meats | cheeses | seasonal accoutrements 25
SOUP OF THE DAY
fresh local ingredients | made from scratch 10
BURRATA CAPRESE
sea salt | balsamic | heirloom tomato | bread 16
TEMPURA VEGETABLES
seasonal vegetables | yuzu soy sauce 15
FRIED GREEN TOMATOES
bacon jam | brie | carrot puree 20
FRENCH ONION SOUP
Swiss topped crostini 10
ITALIAN TRIO
eggplant parm panini | caesar salad | tomato basil soup 17
SALADS
GRILLED PEACH SALAD
arugula | spinach | walnut | white peach balsamic vinaigrette 16
919 SALAD
local greens | strawberry | pistachio | manchego
white balsamic vinaigrette 15
CLASSIC CAESAR
grana padano | brioche crouton | classic caesar dressing 15
BEET SALAD
watercress | goat cheese | orange honey vinaigrette 19
GREENS SALAD
kale | crispy char | herb pea vinaigrette
ADD YOUR PROTEIN
grilled chicken + 9 | shrimp + 10 | salmon + 14
SIDES + ADDITIONS
house made kettle chips
hand cut fries
diced fruit
side salad or side caesar
HANDHELDS
custom house blend of chuck and short rib beef burgers served with choice of side
HEIRLOOM BLT
thick cut bacon | heirloom tomato | butter
lettuce 14
TURKEY MELT
turkey | arugula | swiss | pimento cheese ranch 15
CRISPY GROUPER SANDWICH
pickled okra tartar | honey cilantro slaw 17
BLACKENED SALMON BLT
butter lettuce | heirloom tomato | chipotle buttermilk aioli 16
CITY WRAP
mixed greens | strawberry | chicken | pistachio | manchego 17
CLUB BURGER
butter lettuce | tomato | house pickles | choice of cheese 16
add bacon | 3
make it vegetarian with a beyond-burger patty
BACON JAM BURGER
house made bacon jam | aged white cheddar | crispy onion 17
THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar | tomato | butter lettuce
avocado mayo | grilled sourdough
MAIN EVENT
STEAK FRITES
filet | homemade tater tots | mushroom demi-glaze 29
SEARED SALMON
savoy cabbage | bacon | fennel | endive 30
SPRING VEGETABLE RISOTTO
green pea puree | spring vegetables | parmesan 18
FEATURED PASTA
Enjoy our freshly crafted pasta 28
Ask your server for details
SHAREABLES, SOUPS & SALADS
BLACK BEAN HUMMUS
corn and pepedew relish | crispy tortillas
CITY CLUB CHARCUTERIE
meats | cheeses | seasonal accoutrements
SMOKED GOUDA ARANCINI
chipotle honey | scallions
SOUP OF THE DAY
fresh local ingredients | made from scratch
TOMATO BASIL SOUP
classic tomato basil soup | made from scratch
LOCAL LETTUCE
local greens | radish | cucumber | baby tomato | white balsamic
vinaigrette
PETITE 919 SALAD
local greens | strawberry | pistachio | manchego | white
balsamic vinaigrette
CLASSIC CAESAR
grana padano | brioche crouton | classic caesar dressing
ADD YOUR PROTEIN
grilled chicken | shrimp | salmon
HANDHELDS
custom house blend of chuck and short rib beef burgers served
with choice of side: house made kettle chips, hand cut fries, diced
fruit, side salad or side caesar
CLUB BURGER
butter lettuce | tomato | house pickles | choice of cheese
add bacon | 3
make it vegetarian with a beyond-burger patty
BACON JAM BURGER
house made bacon jam | aged white cheddar | crispy onion
THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar | tomato | butter
lettuce | avocado mayo | grilled sourdough
STARTERS + SHAREABLES
Burrata Caprese
sea salt | balsamic | heirloom tomato | bread 16
Tempura Vegetables
seasonal vegetables | yuzu soy sauce 15
Crispy Chicken Wings
Seasonal Accoutrement 18/26
Black Bean Hummus
corn and pepedew relish | crispy tortillas 12
Fried Green Tomatoes
bacon jam | brie | carrot puree 20
SOUP + SALADS
Soup Du Jour
fresh local ingredients | made from scratch 10
Tomato Basil Soup
classic tomato basil soup | made from scratch 10
Grilled Peach Salad
arugula | spinach | walnut 16
Petite 919 Salad
local greens | strawberry | candied pecan | manchego
white balsamic vinaigrette 15
Classic Caesar Salad
grana padano | brioche crouton | classic caesar dressing 15
Beet Salad
watercress | goat cheese | orange honey vinaigrette 19
Greens Salad
kale | crispy char | herb pea vinaigrette 15
ADD YOUR PROTEIN
grilled chicken + 9 | shrimp + 10 | salmon + 14
ENTREES
NC Fresh Catch*
sustainably sourced | seasonal accompaniments MP
Seared Salmon
kaufman cabbage | bacon | fennel | endive 30
Spring Vegetable Risotto
green pea puree | spring vegetables | parmesan 18
Featured Pasta
Enjoy our freshly crafted Pasta 28
Ask your server for details
Steak Frites*
6oz filet | house made tater tots | mushroom demi-glaze 29
Wagyu Surf and Turf
4oz wagyu | tiger prawn | coconut rice 50
Lamb Rack
fondant potatoes | bordelaise | carrots | asparagus | herb butter 45
Black Cherry Pork Chop
pea risotto | baba ghanoush 35
BUTCHER BLOCK
Butcher Board
chef selected cured meats | pickles | mustard | focaccia 18
Cheeseboard
house selected artisan cheeses | seasonal preserves 16
City Club Charcuterie
rotating local meats | artisanal cheeses | seasonal accoutrements 25
SIGNATURE & CLASSIC LIBATIONS
CRAFT BOTTLED BEER
IPA, Hoppyum
Belgium Amber
IPA, Two Hearted
CRAFT CANNED BEER
Pineapple Cider
IPA, Hazy Session
Bavarian Doppelbock, Black Oak
IPA, Jai Alai
MOCKTAILS + NON ALCOHOLIC BEER
The Burro
Lime | Cinnamon Simple | Ginger Beer
The Main Squeeze
Clementine | Lemon | Sage and Honey Simple
Heineken 0.0
Golden, Upside Down Athletic Brewing, CT
IPA, Runwild 7 Athletic Brewing, CT
SPARKLING WINES
Prosecco Style | Boca Barrel Frizzante
Conegliano, Italy
Brut Rosé | Fazio
Sicily, Italy
Brut | Antica Fratta
Franciacorta, Italy
Moscato d'Asti | Giovine "Gianni"
Piedmont, Italy
WINES BY THE GLASS
WHITE
Sauvignon Blanc | Tablelands
Martinborough, New Zealand
Pinot Grigio | Villa Brici
Primorska, Slovenia
Riesling | Chateau Ste. Michelle
Columbia Valley, WA
Chardonnay | Tyler Winery
Santa Barbara, CA
Chardonnay | Elouan
Oregon
ROSÉ
Rosé | Gerard Bertrand Cote des Roses
Languedoc, France
RED
Pinot Noir on Tap | Boedecker Cellars
Willamette Valley, OR
Pinot Noir Belle Glos Clark & Telephone
Santa Barbara County, CA
Cabernet Sauvignon | Quilt
Napa Valley, CA
Cabernet Sauvignon | San Simeon
Paso Robles , CA
Sangiovese | Podere Valle Chianti Colli Fiorentini
Tuscany, Italy
Nebbiolo | Corino Langhe
Piedmont, Italy
Zinfandel Blend | Threadcount
California
HANDHELDS | 14
Includes a fresh fruit cup
DENVER OMELET WRAP
egg | ham | pepper | cheese | onion | lettuce | tomato | chipotle aioli
CALIFORNIA BRUNCH SANDWICH
fried egg | avocado | toasted bread | lettuce | tomato | cilantro aioli
QUICK BITES
OVERNIGHT OATS 11
FRESH FRUIT CUP 7
OATMEAL BOWL 7
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.