Dining

Premier Fine Dining in Downtown Raleigh 

Designed to meet the high culinary expectations of our Members, City Club Raleigh's innovative menu draws on the culinary team's experience and talent, who places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.  

 

Grain Casual Dining/Anytime Lounge

Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town. 

HEALTHY OPTIONS

OVERNIGHT OATS
greek yogurt, chia seeds, macerated berries,
organic granola

AVOCADO TOAST 
fine herbs, local tomato, radish, goat cheese
add one or two eggs 

EGG WHITE FRITTATA FLORENTINE 
baby arugula, heirloom tomato, grana padana,
smoked paprika aioli

EXPRESS BREAKFAST

THREE EGGS YOUR WAY or THREE EGG OMELET 
CHOOSE THREE
mushrooms | peppers | onions | swiss |
cheddar | bacon | ham
served with breakfast potatoes, diced fruit, toast,
and coffee or tea

BREAKFAST SIDES

BACON 
PORK SAUSAGE
TURKEY SAUSAGE 
BREAKFAST POTATOES 
OATMEAL
GREEK YOGURT
DICED FRUIT
FRESH BERRIES
TOAST
white | wheat | rye

BEVERAGES

BLENDED JUICES
house blend of strawberry-orange
COFFEE
JUICE 
TEA 

SHAREABLES & STARTERS

CHEESE TOAST | VG
freshly made ricotta cheese | smoked paprika brioche 
citrus-bourbon-honey | walnut-basil gremolata

CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles

SMOKED GOUDA MAC & CHEESE | VG
fresh orecchiette | smoked gouda | crispy duros | lamb bacon

SOUP OF THE DAY
fresh local ingredients | made from scratch

FROM THE GARDEN 

LOCAL LETTUCE | VG GF
local greens | radish | cucumber | baby tomato |
white balsamic vinaigrette

PETITE 919 SALAD | VG GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette

BABY KALE CAESAR
grana padano | local grit crouton | classic caesar dressing

THE WEDGE  | GF
house bacon | roasted tomato | pimento cheese ranch

ADD YOUR PROTEIN
grilled chicken, shrimp, salmon

BURGER BAR

featuring Mills Family Farms Beef - Mooresville, NC
burgers served with choice of side: house-made kettle chips
hand-cut fries, diced fruit

CITY BURGER
pork belly | pimento cheese | butter lettuce

BACON JAM BURGER
house-made bacon jam | aged white cheddar | crispy onion

BISON BURGER
goat cheese | date jam | mint pesto | local lettuce

CLUB BURGER 
butter lettuce | tomato | house pickles 
choice of cheese | add bacon
make it vegetarian with a beyond-burger patty | V

MUSHROOM SWISS BURGER 
truffle aioli | fox farm mushrooms | swiss
make it vegetarian with a beyond-burger patty | V

MAIN EVENT 

THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar |
tomato | butter lettuce | avocado mayo | grilled sourdough

PAN-ROASTED SALMON | GF
apple and butternut squash hash | baby kale |
pecan smoked bacon relish | pomegranate molasses

AUTUMN GRAIN BOWL | VG
wild rice | barley | quinoa | butternut squash | miso eggplant
chili-sesame | tangy slaw

STEAK FRITES | GF
flat iron steak | parmesan herb fries | charred scallion chimichurri

SIDES

HAND CUT FRIES
FRESH FRUIT
HOUSE-MADE KETTLE CHIPS
LOCAL MUSHROOMS
BRUSSELS SPROUTS
chipotle honey glaze | corn nuts

DESSERTS

KEY LIME PIE
COCONUT CAKE
CHOCOLATE TORTE | GF
NY STYLE CHEESECAKE

STARTERS & SHAREABLES

CHEESE TOAST | VG
freshly made ricotta cheese | smoked paprika brioche
citrus-bourbon-honey | walnut-basil gremolata

CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles

SMOKED GOUDA MAC & CHEESE | VG
fresh orecchiette | smoked gouda | crispy duros | lamb bacon

CHEF DA'JON'S FAMOUS WINGS 
southern fried with house-made hot sauces or smoked with
citrus-bourbon-honey glaze

SHRIMP IN CELERY CREAM
sweet bell peppers | celery salt

SOUP OF THE DAY
fresh local ingredients | made from scratch

LOCAL LETTUCE | VG GF
local greens | radish | cucumber | baby tomato |
white balsamic vinaigrette

PETITE 919 SALAD | VG GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette

BABY KALE CAESAR | GF
grana padano | local grit crouton | classic caesar dressing

BEEF CARPACCIO | GF
truffle vinaigrette | american parmesan | fingerling crisp
fried rosemary

TUNA TARTARE | GF
yellowfin | soy-lime-sesame | yuzu mayo | prawn cracker

SMOKED TURKEY & COLLARD GREENS | GF
aged parmesan | fingerling potatoes confit

THE CLASSIC CLUB SANDWICH 
ham | turkey | bacon | swiss | cheddar |
tomato | butter lettuce | avocado mayo | grilled sourdough

BACON JAM BURGER 
house-made bacon jam |
aged white cheddar | crispy onion

CLUB BURGER 
butter lettuce| tomato | house pickles | 
choice of cheese
add bacon
make it vegetarian with a beyond-burger patty

SIDES

HAND-CUT FRIES
FRESH FRUIT
HOUSE-MADE KETTLE CHIPS
LOCAL MUSHROOMS

DESSERTS

KEY LIME PIE
COCONUT CAKE
CHOCOLATE TORTE
NY STYLE CHEESECAKE

STARTERS & SHAREABLES

CHEESE TOAST
freshly made ricotta cheese | smoked paprika brioche
citrus-bourbon honey | walnut-basil gremolata

CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles

CHEF DA'JON'S FAMOUS WINGS | GF
southern fried with house-made hot sauces or smoked with
orange-bourbon-honey glaze

SMOKED GOUDA MAC & CHEESE
fresh orecchiette | smoked gouda | crispy duros | lamb bacon

SHRIMP IN CELERY CREAM | GF
sweet bell peppers | celery salt

SOUP OF THE DAY
fresh local ingredients | made from scratch

LOCAL LETTUCE  | VG GF
local greens | radish | cucumber | baby tomato | white balsamic
vinaigrette

PETITE 919 SALAD | GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette

BABY KALE CAESAR | GF
grana padano | local grit crouton | classic caesar dressing

BEEF CARPACCIO | GF
truffle vinaigrette | american parmesan | fingerling crisp |
fried rosemary

TUNA TARTARE | GF
yellowfin | soy-lime-sesame | yuzu mayo | prawn cracker

SMOKED TURKEY & COLLARD GREENS | GF
aged parmesan | fingerling potatoes confit

BUTCHER BLOCK

All cuts can be grilled or sered
Accompanied by Bordelaise | Herbed Butter | Sea Salt

FILET MIGNON | 8oz
FLAT IRON | 8oz
BONE IN PORK CHOP | 14oz
VENISON CHOPS | 12oz
PRIME RIBEYE | 14oz
BONE IN COWBOY RIBEYE | 14 oz
PRIME NY STRIP | 12 oz

MAIN EVENT

DUCK FRIED RICE
duck confit | peas & carrots | sunny egg | yum-yum sauce |
kentucky-aki | sriracha

PAN ROASTED SALMON | GF
butternut squash hash | baby kale | pecan smoked bacon
relish | pomegranate molasses

NC FRESH CATCH
sustainably sourced | seasonal accompaniments

CREOLE LOBSTER RAVIOLI 
etouffee | holy trinity | andouille crumble | panko breadcrumbs

AUTUMN GRAIN BOWL | VG
wild rice | barley | quinoa | butternut squash | miso eggplant |
chili-sesame | tangy slaw

PAN-ROASTED LOCAL CHICKEN | GF
joyce farms airline chicken breast | autumn squash risotto|
creamed mushrooms

SHAREABLES

LAMB BACON RISOTTO
LOCAL MUSHROOMS
FINGERLING POTATOES
GARLIC BROCCOLINI
DUCK FAT WHIPPED POTATOES
BRUSSELS SPROUTS
chipotle honey glaze | corn nuts

SPIRIT FREE BEVERAGES

Made Fresh daily

SWEET TEA
southern style

UNSWEETENED TEA
black tea

MINTED SWEET TEA
spearmint | southern style sweet tea | fresh lemon

ARNOLD PALMER
southern style sweet tea | fresh lemonade

TIGER WOODS
pineapple | cranberry | fresh lemon and lime

LEMONADE
from fresh lemons

SIGNATURE LIBATIONS

CRANBERRY MULE
Tito's Handmade Vodka | fresh lime | cranberry Fever
Tree Ginger Beer

KIR ROYALE
creme de cassis | sparkling wine | fresh lemon twist

BLIND TIGER
Grey Goose Vodka | pineapple | lemon | cranberry

CREAMSICLE MARTINI
Grey Goose Vodka | Cointreau | vanilla syrup egg white* |
orange bitters

CORPSE REVIVER #2
The Botanist Gin | Lillet Blanc | Cointreau | lemon | Absinthe rinse

BUFFALO KNEES
Buffalo Trace Bourbon | lemon | honey | crude 'lindsay'
mango-pecan-habanero bitters

MAKING A BUCK
Maker's Mark Bourbon | lemon | strawberry | angostura bitters |
fever tree club soda

DRAMBLE ON
Dewar's White Label Scotch | lemon | simple syrup | blackberry

BARBADOS SWIZZLE
Mount Gay Eclipse Rum | pineapple | lime | Angostura bitters

EDMISTEN MANHATTAN 
smoked with sweet pipe tobacco good enough to "serve"
the president

WATERMELON SUGAR
Maestro Dobel Diamante Tequila | lime | agave | compressed
watermelon | fever tree club soda

MEZCALOMA
Dos Hombres Mezcal | grapefruit | lime| Combier Pamplemousse |
fever tree grapefruit soda

 

WINES BY THE GLASS

SPARKLING

PROSECCO
Avissi | Veneto, Italy

BRUT ROSE
Faire la Fête | Crémant de Limoux, France

CHAMPAGNE
Taittinger | Champagne, France

WHITE & ROSE WINE
listed from light and mineral to lush and elegant

SAUVIGNON BLANC
Dry Creek Vineyard | Dry Creek Valley, CA

PINOT GRIGIO
Terlato Vineyards | Colli Orientali del Friuli, Italy

RIESLING
Chateau Ste. Michelle | Columbia Valley, WA

CHARDONNAY
Chateau Ste. Michelle 'Indian Wells' | Columbia Valley, WA

ROSÉ
Fleur de Mer | Provence, France

RED WINE
listed from lightest to fullest in style

PINOT NOIR
Sea Sun | CA

VERONESE
Allegrini Pelazzo della Torre | Veronese, Italy

BORDEAUX BLEND
Chateau Chapelle d'Aliénor | Bordeaux Superieur, France

CABERNET SAUVIGNON
Banshee | Paso Robles, CA

MALBEC
Terrazas de Los Andes Reserva | Mendoza, Argentina

CRAFT BOTTLED BEER

IPA, HOPPYUM
Foothills Brewing, NC

STOUT, KALAMAZOO
Bells Brewing Co., MI

BELGIAN GOLDEN ALE, DUVEL
Belgium

IPA, DOGFISH HEAD 60 MINUTE
Dogfish Head Brewing, DE

HARD APPLE CIDER
Doc's Cider, NY

AMBER LAGER, RED OAK
Red Oak Brewing, NC

CUCUMBER GOSE
Westbrook Brewing Co, SC

SESSION IPA, ALL-DAY IPA
Founders Brewing Co, MI

DRAFT BEER
Rotating features, ask about current offerings

DOMESTIC & IMPORTS

HEINEKEN
BLUE MOON
YUENGLING
BOSTON LAGER
AMSTEL LIGHT
MILLER LITE

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.