Dining

Premier Fine Dining in Downtown Raleigh 

Designed to meet the high culinary expectations of our Members, City Club Raleigh's innovative menu draws on the culinary team's experience and talent, who places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.  

 

Grain Casual Dining/Anytime Lounge

Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town. 

Dining Menus

HEALTHY OPTIONS

OVERNIGHT OATS
greek yogurt, chia seeds, macerated berries,
organic granola

AVOCADO TOAST 
fine herbs, local tomato, radish, goat cheese
add one or two eggs 

EGG WHITE FRITTATA FLORENTINE 
baby arugula, heirloom tomato, grana padana,
smoked paprika aioli

EXPRESS BREAKFAST

THREE EGGS YOUR WAY or THREE EGG OMELET 
CHOOSE THREE
mushrooms | peppers | onions | swiss |
cheddar | bacon | ham
served with breakfast potatoes, diced fruit, toast,
and coffee or tea

BREAKFAST SIDES

BACON 
PORK SAUSAGE
TURKEY SAUSAGE 
BREAKFAST POTATOES 
OATMEAL
GREEK YOGURT
DICED FRUIT
FRESH BERRIES
TOAST
white | wheat | rye

BEVERAGES

BLENDED JUICES
house blend of strawberry-orange
COFFEE
JUICE 
TEA 

SHAREABLES & STARTERS

FRESH RICOTTA
cucumber tomato salad | tomato relish | grilled focaccia

CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles

SMOKED GOUDA MAC & CHEESE | VG
fresh orecchiette | smoked gouda | crispy duros | lamb bacon

SOUP OF THE DAY
fresh local ingredients | made from scratch

FROM THE GARDEN 

LOCAL LETTUCE | VG GF
local greens | radish | cucumber | baby tomato |
white balsamic vinaigrette

PETITE 919 SALAD | VG GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette

CLASSIC CAESAR
grana padano | brioche crouton | classic caesar dressing

THE WEDGE  | GF
house bacon | roasted tomato | pimento cheese ranch

ADD YOUR PROTEIN
grilled chicken, shrimp, salmon

BURGER BAR

featuring Mills Family Farms Beef - Mooresville, NC
burgers served with choice of side: house-made kettle chips
hand-cut fries, diced fruit

CITY BURGER
pork belly | pimento cheese | butter lettuce

BACON JAM BURGER
house-made bacon jam | aged white cheddar | crispy onion

BISON BURGER
goat cheese | date jam | mint pesto | local lettuce

CLUB BURGER 
butter lettuce | tomato | house pickles 
choice of cheese | add bacon
make it vegetarian with a beyond-burger patty | V

MUSHROOM SWISS BURGER 
truffle aioli | fox farm mushrooms | swiss
make it vegetarian with a beyond-burger patty | V

BISON BURGER
goat cheese | date jam | mint pesto | local lettuce

MAIN EVENT 

THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar |
tomato | butter lettuce | avocado mayo | grilled sourdough

PAN-ROASTED SALMON | GF
farro succotash | basil oil | dill-yogurt sauce 

AUTUMN GRAIN BOWL | VG
wild rice | barley | quinoa | butternut squash | miso eggplant
chili-sesame | tangy slaw

STEAK FRITES | GF
flat iron steak | parmesan herb fries | charred scallion chimichurri

SIDES

HAND CUT FRIES
FRESH FRUIT
HOUSE-MADE KETTLE CHIPS
LOCAL MUSHROOMS
BRUSSELS SPROUTS
chipotle honey glaze | corn nuts

DESSERTS

KEY LIME PIE
PECAN PIE
CHOCOLATE TORTE | GF
NY STYLE CHEESECAKE

STARTERS & SHAREABLES

CHEESE TOAST | VG
freshly made ricotta cheese | smoked paprika brioche
citrus-bourbon-honey | walnut-basil gremolata

CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles

SMOKED GOUDA MAC & CHEESE | VG
fresh orecchiette | smoked gouda | crispy duros | lamb bacon

CHEF DA'JON'S FAMOUS WINGS 
southern fried with house-made hot sauces or smoked with
citrus-bourbon-honey glaze

SHRIMP IN CELERY CREAM
sweet bell peppers | celery salt

SOUP OF THE DAY
fresh local ingredients | made from scratch

LOCAL LETTUCE | VG GF
local greens | radish | cucumber | baby tomato |
white balsamic vinaigrette

PETITE 919 SALAD | VG GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette

BABY KALE CAESAR | GF
grana padano | local grit crouton | classic caesar dressing

BEEF CARPACCIO | GF
truffle vinaigrette | american parmesan | fingerling crisp
fried rosemary

TUNA TARTARE | GF
yellowfin | soy-lime-sesame | yuzu mayo | prawn cracker

SMOKED TURKEY & COLLARD GREENS | GF
aged parmesan | fingerling potatoes confit

THE CLASSIC CLUB SANDWICH 
ham | turkey | bacon | swiss | cheddar |
tomato | butter lettuce | avocado mayo | grilled sourdough

BACON JAM BURGER 
house-made bacon jam |
aged white cheddar | crispy onion

CLUB BURGER 
butter lettuce| tomato | house pickles | 
choice of cheese
add bacon
make it vegetarian with a beyond-burger patty

SIDES

HAND-CUT FRIES
FRESH FRUIT
HOUSE-MADE KETTLE CHIPS
LOCAL MUSHROOMS

DESSERTS

KEY LIME PIE
COCONUT CAKE
CHOCOLATE TORTE
NY STYLE CHEESECAKE

STARTERS & SHAREABLES

CHEESE TOAST
freshly made ricotta cheese | smoked paprika brioche
citrus-bourbon honey | walnut-basil gremolata

CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles

CHEF DA'JON'S FAMOUS WINGS | GF
southern fried with house-made hot sauces or smoked with
orange-bourbon-honey glaze

SMOKED GOUDA MAC & CHEESE
fresh orecchiette | smoked gouda | crispy duros | lamb bacon

HANDMADE CRAB CAKE
corn puree | boiled peanuts | whipped creme fraiche

BEEF CARPACCIO GF
truffle vinaigrette | american parmesan | fingerling crisp | fried
rosemary

TUNA TARTARE GF
yellowfin | soy-lime-sesame | yuzu mayo | prawn cracker

BACON BURNT ENDS
twisted tea peach tea glaze | house bacon | scallion

SALADS & SOUP

LOCAL LETTUCE  | VG GF
local greens | radish | cucumber | baby tomato | white balsamic
vinaigrette

PETITE 919 SALAD | GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette

CLASSIC CAESAR | GF
grana padano | brioche crouton | classic caesar dressing

SOUP OF THE DAY
fresh local ingredients | made from scratch

BUTCHER BLOCK

All cuts can be grilled or seared
Accompanied by Bordelaise | Herbed Butter | Sea Salt

FILET MIGNON | 8oz
FLAT IRON | 8oz
BONE IN PORK CHOP | 14oz
PRIME RIBEYE | 14oz
BONE IN COWBOY RIBEYE | 14 oz
PRIME NY STRIP | 12 oz

MAIN EVENT

DUCK FRIED RICE
duck confit | peas & carrots | sunny egg | yum-yum sauce |
kentucky-aki | sriracha

PAN-ROASTED SALMON | GF
farro succotash | basil oil | dill-yogurt sauce 

NC FRESH CATCH
sustainably sourced | seasonal accompaniments

CREOLE LOBSTER RAVIOLI 
etouffee | holy trinity | andouille crumble | panko breadcrumbs

AUTUMN GRAIN BOWL | VG
wild rice | barley | quinoa | butternut squash | miso eggplant |
chili-sesame | tangy slaw

SHRIMP & GRITS
coldwater creek grits | tasso ham | red pepper | peppadew
chipotle-citrus butter

ACCOMPANIMENTS

LAMB BACON RISOTTO
LOCAL MUSHROOMS
FINGERLING POTATOES
GARLIC BROCCOLINI
DUCK FAT WHIPPED POTATOES
BRUSSELS SPROUTS
chipotle honey glaze | corn nuts

STARTERS

GRILLED ROMAINE SALAD 
anchovy citrinette | chipotle brioche croutons | goat cheese | charred lemon

CAPRESE FLATBREAD 
heirloom tomatoes | house-made flatbread | mozzarella | balsamic

SMOKED SALMON CROQUETTES 
cilantro lime crema

CHEESE & CHARCUTERIE 
lusty monk mustard | today's cured meat & cheese selection 
nuts & dried fruit | crispy bread | today's pickles

SHRIMP TOAST 
avocado cocktail sauce | la farm baguette

COMPOSED ENTREES

GRILLED SALMON 
soy glazed bok choy | rice noodles | marinated carrot salad 
grilled asparagus

GRILLED RIBEYE 
potatoes lyonnaise | green onion | tomato chimichurri

FRESH CATCH 
sustainably sourced | seasonal & chef-inspired accompaniment

HOUSE SMOKED PULLED PORK HANDHELD 
peppedew & red cabbage slaw | duck confit fried fingerlings 
herb toasted sourdough

CHICKEN MARQUIS 
airline chicken breast | green goddess mashed potatoes | heirloom
tomato relish

DESSERT

ROASTED STRAWBERRY & GRAPEFRUIT POUND CAKE 
grapefruit ice cream

TRIPLE CHOCOLATE MOUSSE 

ICE CREAM
homeland creamery | house spun

COCKTAILS

RASPBERRY CLUB 
hendrick's gin | raspberry | aquafaba | st. germaine

PAPER PLANE
high west american prairie bourbon | amaro averna | aperol | lemon

WYOMING? WHY NOT OMING!
wyoming whiskey | lemon | honey | crude 'lindsay' mango-
peach-habanero bitters

FEATURED WINE

FAIRE LA FETE BRUT SPARKLING
cremant de limoux, france

CERETTO VIGNAIOLI MOSCATO D'ASTI
piedmont, italy (375 mL)

MARY TAYLOR CHENIN BLANC
loire, france

TERLATO PINOT GRIGIO
friuli, italy

VALRAVN CHARDONNAY
sonoma valley, california

WHISPERING ANGEL ROSE
cote de provence, france

LAURENT PERRACHON GAMAY
beaujolais, france

VALRAVN PINOT NOIR 
sonoma valley, california

MYSTORY CABERNET SAUVIGNON 
paso robles, california

SPIRIT FREE BEVERAGES

Made Fresh daily

SWEET TEA
southern style

UNSWEETENED TEA
black tea

MINTED SWEET TEA
spearmint | southern style sweet tea | fresh lemon

ARNOLD PALMER
southern style sweet tea | fresh lemonade

TIGER WOODS
pineapple | cranberry | fresh lemon and lime

LEMONADE
from fresh lemons

SIGNATURE LIBATIONS

CRANBERRY MULE
Tito's Handmade Vodka | fresh lime | cranberry Fever
Tree Ginger Beer

KIR ROYALE
creme de cassis | sparkling wine | fresh lemon twist

BLIND TIGER
Grey Goose Vodka | pineapple | lemon | cranberry

WINES BY THE GLASS

SPARKLING

PROSECCO
Mionetto di Treviso Brut | Prosecco, Italy

BRUT ROSE
McBride Sisters | Hawke's Bay, New Zealand

CHAMPAGNE
Lanson 'Black Label' | Reims, France

WHITE & ROSE WINE
listed from light and mineral to lush and elegant

SAUVIGNON BLANC
Brancott Estate | Marlborough, New Zealand

PINOT GRIGIO
Brancott Estate | Marlborough, New Zealand

RIESLING
Chateau Ste. Michelle | WA

CHARDONNAY
Chalk Hill | Sonoma Coast, CA

ROSEĢ
Chateau Miraval 'Studio' | Provence, France

RED WINE
listed from lightest to fullest in style

PINOT NOIR
La Crema | Sonoma County, CA
Talbott Kali-Hart | Monterey, CA

CORVINA
Allegrini Pelazzo della Torre | Verona, Italy

CABERNET SAUVIGNON
Decoy | Sonoma County, CA
DAOU Special Selection | Monterey, CA

MALBEC
Argento Reserva | Mendoza, Argentina

DOMESTIC & IMPORTED BEER

HEINEKEN
BLUE MOON
YUENGLING
CORONA PREMIER
AMSTEL LIGHT
GUINNESS

DRAFT BEER

ROTATING FEATURES FROM CRAFT AND LOCAL PRODUCERS

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.