Dining Menus
BOWLS
Açaí Bowl | 10
Açaí, yogurt, pepitas, berries, banana, coconut, almonds
Yogurt Bowl | 10
yogurt, choice of fresh fruit, 3-5 toppings
Oatmeal | 10
steel cut oats, fresh berries, 3 toppings
Toppings
coconut shavings
chocolate shavings
candied walnuts
almonds
pumpkin seed
dried apricot
dried cranberry
golden raisins
goji berries
HOT SELECTIONS
Big Breakfast | 14
Neuske bacon, eggs your way, breakfast potato, avocado
brioche toast
Mediterranean Avocado Toast | 10
Toasted Sourdough, crushed avocado, arugula, pecorino cheese,
lemon, olive oil
Breakfast Burrito | 12
Neuske bacon, soft scrambled eggs, breakfast potato, aged
white cheddar, pico de gallo, salsa roja
Breakfast Sandwich | 12
soft scrambled eggs, white cheddar, bacon jam, arugula,
chipotle aioli, brioche bun
FEATURED BEVERAGES
Coffee | 5
Chai Tea latte | 8
Moon Mylk Latte Hot tea | 8
Cappuccino or Latte | 5
Additional Espresso | 2.5
Single Espresso | 4
Double Espresso | 6
SHAREABLES
HUMMUS | 17
charred onion hummus | zaʼatar chickpeas | seasonal crudité &
garlic naan
BRAISED BEETS | 18
bourbon braised beets | heirloom tomatoes | frisse | blood orange
pistachio crumble |lime leaf oil
OYSTER DU JOUR | HALF DOZEN 20, DOZEN 40
seasonal west coast oyster selection | ponzu mignonette | lemon
tabasco
CALAMARI AL DIABLO | 16
sweet thai chili | peppadew peppers | horseradish aioli
ROCK FISH CEVICHE | 22
candied fresno pepper | lime | aji panca | red onion | cilantro | choclo
COLOSSAL PINK SHRIMP COCKTAIL | 26
cocktail sauce | avocado | cilantro
CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | accompanied with santa monica
farmers market pickled crudité | house-made jams & spreads
santa barbara honeycomb | old world bread
SOUPS + SALADS
SOUP DU JOUR | 10
chefʼs seasonal creation locally source from santa monica farmers
market
CCLA HOUSE SALAD | 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots
feta | pepperoncino | burnt onion vinaigrette | crispy shallots
CAESAR SALAD | 16
romaine | butter brioche crumbles | grana padano | caesar dressing
HARVEST SALAD | 17
baby kale | almonds | roasted butternut squash | quinoa | maple
mustard vinaigrette | pecorino
SEARED TUNA SALAD | 23
garden mix | red cabbage | radish | crispy togarashi noodles
ginger miso vinaigrette | heirloom tomato
SIDES 12
PUREE DE POMME DE TERRE
yukon gold potatoes | beurre de baratte
TWICE FRIED BRUSSELS SPROUTS
aged saba | grana padano | crispy shallots
ROASTED HEIRLOOM CARROTS
zaʼatar | yuzu labne | coriander | crispy shallots
TRUFFLE FRIES
grana padano | alba truffle oil | coriander gremolata
HANDHELDS
AVOCADO TOAST | 16
old world sourdough | mexicali guacamole | breakfast radish
cilantro | peanut miso xo
LE DIP | 29
coffee crusted prime rib | French roll | horseradish aioli | au jus
butter pickles | fries
KOREAN CHICKEN SANDO | 23
hawaiian brioche | kimchi slaw | gochujang
CCLA BURGER | 21
black hawk wagyu | butter brioche | cheddar | secret sauce | butter
pickles | fries
CLUB SANDWICH | 22
sourdough | lettuce | tomatoes | candied bacon | turkey breast
Swiss | avo aioli
MAINS
BOLOGNESE | 28
impossible meat ragu | fresh rigatoni | san marzano pomodoro
pepperoncino picante | violife parmesan | fine herbs
BUTTERNUT SQUASH AGNOLOTTI | 26
burre noisette | sage | parmesan | hazelnuts | figs | shallot jam
FISH & CHIPS | 23
tempura rock fish | cilantro emulsion | jalapeno slaw
FAROE ISLAND SALMON | 28
yellow wax beans | sauce almandine | herb oil | pickled persimmon
radish
SCALLOPS | 35
butternut squash risotto | hazelnuts | parmesan | pumpkin leaves
crispy shallots
ORGANIC CHICKEN | 27
celery root puree | chicken ju | potatoes lattice | fall leaves
STEAK FRITES | 32
flat iron | au poivre | fries | chives
SHAREABLES
HUMMUS | 17
charred onion hummus | zaʼatar chickpeas | seasonal crudité &
garlic naan
BRAISED BEETS | 18
bourbon braised beets | heirloom tomatoes | frisse | blood orange
pistachio crumble |lime leaf oil
OYSTER DU JOUR | HALF DOZEN 20, DOZEN 40
seasonal west coast oyster selection | ponzu mignonette | lemon
tabasco
CALAMARI AL DIABLO | 16
sweet thai chili | peppadew peppers | horseradish aioli
ROCK FISH CEVICHE | 22
candied fresno pepper | lime | aji panca | red onion | cilantro | choclo
COLOSSAL PINK SHRIMP COCKTAIL | 26
cocktail sauce | avocado | cilantro
CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | accompanied with santa monica
farmers market pickled crudité | house-made jams & spreads
santa barbara honeycomb | old world bread
SOUPS + SALADS
SOUP DU JOUR | 10
chefʼs seasonal creation locally source from santa monica farmers
market
CCLA HOUSE SALAD | 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots
feta | pepperoncino | burnt onion vinaigrette | crispy shallots
CAESAR SALAD | 16
romaine | butter brioche crumbles | grana padano | caesar dressing
HARVEST SALAD | 17
baby kale | almonds | roasted butternut squash | quinoa | maple
mustard vinaigrette | pecorino
SIDES 12
PUREE DE POMME DE TERRE
yukon gold potatoes | beurre de baratte
TWICE FRIED BRUSSELS SPROUTS
aged saba | grana padano | crispy shallots
ROASTED HEIRLOOM CARROTS
zaʼatar | yuzu labne | coriander | crispy shallots
TRUFFLE FRIES
grana padano | alba truffle oil | coriander gremolata
FROM THE GRILL
PORK CHOP | 37
14 oz.
FILET MIGNON | 47
8 oz.
NEW YORK | 50
12 oz.
RIBEYE | 50
14 oz.
choice of bernaise, aleppo chimichurri, borderlaise
MAINS
BOLOGNESE | 28
impossible meat ragu | fresh rigatoni | san marzano pomodoro
pepperoncino picante | violife parmesan | fine herbs
BUTTERNUT SQUASH AGNOLOTTI | 26
burre noisette | sage | parmesan | hazelnuts | figs | shallot jam
FAROE ISLAND SALMON | 28
yellow wax beans | sauce almandine | herb oil | pickled persimmon
radish
SCALLOPS | 35
butternut squash risotto | hazelnuts | parmesan | pumpkin leaves
crispy shallots
ORGANIC CHICKEN | 27
celery root puree | Chicken Ju | potatoes lattice | fall leaves
SHORT RIB | 36
braised short rib | creamy polenta | pearl onions | crispy yam
bourbon caramel
STEAK FRITES | 32
flat iron | au poivre | fries | chives
CCLA BURGER | 21
black hawk wagyu | butter brioche | cheddar | secret sauce | butter
pickles | fries
CUT ROLLS
CCLA Roll |21
amberjack & scallion, cucumber, truffle ponzu, chili soy paper,
togarashi
Crunchy Spicy Tuna Roll | 18
sriracha sauce, tobiko, scallion, sesame, shaved bonito flakes,
crunchies
NIGIRI
Blue Fin | MP
scallion
Ikura | 13
kombu
Broiled Eel | 12
sancho leaf
TRADITIONAL RAW BAR
Wild Black Tiger Prawn Cocktail | 28
Tito's Vodka cocktail sauce
Fruits de Mare Ceviche | 24
tortilla chips
Tuna Tartar | 28
citrus ponzu, sesame, avocado, taro chips
Oysters Half or Full Dozen | MP
mignonette & cocktail sauce
SALADS & BOWLS
Poke Bowl | 32
bluefin tuna, umami dressing, avocado, shaved winter vegetables,
sesame, furikake.
Kampachi Carpaccio | 28
shiso, pine nut, winter citrus, jalapeno salsa
COCKTAILS
FRENCH 75
the botanist, lemon, simple, champagne 18
DARK & STORMY
mount gay eclipse, fever tree ginger beer, lime 18
MARGARITA
maestro dobel diamond, cointreau, lime, agave 18
MANHATTAN
maker mark, carpano antica vermouth, peychaudʼs bitters 18
UMEBOSHI
roku gin, yellow chartreuse, plum, lime 20
DOUBLE SMOKE
dos hombres mezcal, laphroaig, carpano antica vermouth, lemon 18
THE VELVET UNDERGROUND
botanist gin, hibiscus, blueberry, fever tree ginger beer, lime 18
HIBIKI LOW-BALL
hibiki harmony, fever tree soda, lemon twist
LA LOU
buffalo trace, benedictine, carmpano antica vermouth, pineapple bitters
LAST WORD
botanist gin, green chartreuse, luxardo maraschino liqueur, lime
BREWS
BOTTLES
Heineken | 8
Bavic Super Pils | 9
New Belgium Fat Tire Amber Ale | 9
Modelo Especial | 8
Founders ʻAll Dayʼ IPA | 8
Duvel | 10
Guinness | 9
DRAFT
Miller Lite | 8
Modelo Especial | 8
Blue Moon | 8
Deschutes Fresh Squeezed IPA | 9
JAPANESE
Yo-Ho Brewing Wednesday Cat Ale | 12
Hitachino Anbai Sour Ale | 17
ZERO PROOF
Bartenderʼs Choice | 12
Athletic Beer Run Wild IPA | 8
Virgin Blood Orange Spritzer | 9
Heineken 0.0 | 8
Opia Sparkling Chardonnay | 12 / 42
WINE
SPARKLING & CHAMPAGNE
Avissi, Prosecco, DOC, Veneto, IT 15
Fair LA Fete, Rose, Cremant de Limoux, FR 19
Tattinger, Brut La Francais 28
ROSE
Chateau LA Coste, Cote de Provencal, FR 14
Fleur de Mer, Cote de Provencal, FR 18
WHITE
Eroica, Riesling, Columbia Valley, WA 15
Terlato Vineyards, Pinot Grigio, Friuli, IT 15
Greg Norman Estates, Malborough, s. Blanc. NZ 14
Indian Wells, Chardonnay, Columbia Valley, WA 14
Landmark, Overlook, Chardonnay, Sonoma, CA
RED
Sea Sun Pinot Noir, California 16
Twomey, Pinot Noir, Russian River, CA 42
Terrazas, Reserva, Malbec, Mendoza, AG 15
Chateau Chappelle dʼAlienor, Bordeaux, FR 17
Hope Family, Quest, Red Blend, Sonoma, CA 16
Banshee Cabernet, Paso Robles 16
SOMMELIER COLLECTION
Ruinart, Rose, Brut 35
Granbazan. Albarino, Rias Baixas, ES 16
Little Boat, Chardonnay, Russian River Valley, Ca 18
La Chablisienne, Chablis, FR 22
Stark-Conde, Cabrnet, Stellenbosch, SA 18
Domaine Eden, Cabrnet, Santa Cruz 23
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