Aperture Anytime Lounge

Bustling breakfast. Power lunch. Evening toast.

The day + night bar beautifully transitions from work life to social life. Here, hours are happier and sunsets are dreamier. Take five. Enjoy a summer spritz. Meet someone new and toast to a social life done right. Live music and member mingles keep this space lively and always entertaining.

Dining Menus

BOWLS

Açaí Bowl | 10
Açaí, yogurt, pepitas, berries, banana, coconut, almonds

Yogurt Bowl | 10
yogurt, choice of fresh fruit, 3-5 toppings

Oatmeal | 10
steel cut oats, fresh berries, 3 toppings

Toppings

coconut shavings
chocolate shavings
candied walnuts
almonds
pumpkin seed
dried apricot
dried cranberry
golden raisins
goji berries

HOT SELECTIONS

Big Breakfast | 14
Neuske bacon, eggs your way, breakfast potato, avocado
brioche toast

Mediterranean Avocado Toast | 10
Toasted Sourdough, crushed avocado, arugula, pecorino cheese, 
lemon, olive oil

Breakfast Burrito | 12
Neuske bacon, soft scrambled eggs, breakfast potato, aged
white cheddar, pico de gallo, salsa roja

Breakfast Sandwich | 12
soft scrambled eggs, white cheddar, bacon jam, arugula, 
chipotle aioli, brioche bun

FEATURED BEVERAGES

Coffee | 5
Chai Tea latte | 8
Moon Mylk Latte Hot tea | 8
Cappuccino or Latte | 5
Additional Espresso | 2.5
Single Espresso | 4
Double Espresso | 6

 

SHAREABLES

HUMMUS | 17
charred onion hummus | zaʼatar chickpeas | seasonal crudité &
garlic naan

BRAISED BEETS | 18
bourbon braised beets | heirloom tomatoes | frisse | blood orange 
pistachio crumble |lime leaf oil

OYSTER DU JOUR | HALF DOZEN 20, DOZEN 40
seasonal west coast oyster selection | ponzu mignonette | lemon 
tabasco

CALAMARI AL DIABLO | 16
sweet thai chili | peppadew peppers | horseradish aioli

ROCK FISH CEVICHE | 22
candied fresno pepper | lime | aji panca | red onion | cilantro | choclo

COLOSSAL PINK SHRIMP COCKTAIL | 26
cocktail sauce | avocado | cilantro

CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | accompanied with santa monica
farmers market pickled crudité | house-made jams & spreads 
santa barbara honeycomb | old world bread

SOUPS + SALADS

SOUP DU JOUR | 10
chefʼs seasonal creation locally source from santa monica farmers
market

CCLA HOUSE SALAD | 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots 
feta | pepperoncino | burnt onion vinaigrette | crispy shallots

CAESAR SALAD | 16
romaine | butter brioche crumbles | grana padano | caesar dressing

HARVEST SALAD | 17
baby kale | almonds | roasted butternut squash | quinoa | maple
mustard vinaigrette | pecorino

SEARED TUNA SALAD | 23
garden mix | red cabbage | radish | crispy togarashi noodles 
ginger miso vinaigrette | heirloom tomato

SIDES 12

PUREE DE POMME DE TERRE
yukon gold potatoes | beurre de baratte

TWICE FRIED BRUSSELS SPROUTS
aged saba | grana padano | crispy shallots

ROASTED HEIRLOOM CARROTS
zaʼatar | yuzu labne | coriander | crispy shallots

TRUFFLE FRIES
grana padano | alba truffle oil | coriander gremolata

HANDHELDS

AVOCADO TOAST | 16
old world sourdough | mexicali guacamole | breakfast radish 
cilantro | peanut miso xo

LE DIP | 29
coffee crusted prime rib | French roll | horseradish aioli | au jus 
butter pickles | fries

KOREAN CHICKEN SANDO | 23
hawaiian brioche | kimchi slaw | gochujang

CCLA BURGER | 21
black hawk wagyu | butter brioche | cheddar | secret sauce | butter
pickles | fries

CLUB SANDWICH | 22
sourdough | lettuce | tomatoes | candied bacon | turkey breast 
Swiss | avo aioli

MAINS

BOLOGNESE | 28
impossible meat ragu | fresh rigatoni | san marzano pomodoro 
pepperoncino picante | violife parmesan | fine herbs

BUTTERNUT SQUASH AGNOLOTTI | 26
burre noisette | sage | parmesan | hazelnuts | figs | shallot jam

FISH & CHIPS | 23
tempura rock fish | cilantro emulsion | jalapeno slaw

FAROE ISLAND SALMON | 28
yellow wax beans | sauce almandine | herb oil | pickled persimmon 
radish

SCALLOPS | 35
butternut squash risotto | hazelnuts | parmesan | pumpkin leaves 
crispy shallots

ORGANIC CHICKEN | 27
celery root puree | chicken ju | potatoes lattice | fall leaves

STEAK FRITES | 32
flat iron | au poivre | fries | chives

SHAREABLES

HUMMUS | 17
charred onion hummus | zaʼatar chickpeas | seasonal crudité &
garlic naan

BRAISED BEETS | 18
bourbon braised beets | heirloom tomatoes | frisse | blood orange 
pistachio crumble |lime leaf oil

OYSTER DU JOUR | HALF DOZEN 20, DOZEN 40
seasonal west coast oyster selection | ponzu mignonette | lemon 
tabasco

CALAMARI AL DIABLO | 16
sweet thai chili | peppadew peppers | horseradish aioli

ROCK FISH CEVICHE | 22
candied fresno pepper | lime | aji panca | red onion | cilantro | choclo

COLOSSAL PINK SHRIMP COCKTAIL | 26
cocktail sauce | avocado | cilantro

CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | accompanied with santa monica
farmers market pickled crudité | house-made jams & spreads 
santa barbara honeycomb | old world bread

SOUPS + SALADS

SOUP DU JOUR | 10
chefʼs seasonal creation locally source from santa monica farmers
market

CCLA HOUSE SALAD | 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots 
feta | pepperoncino | burnt onion vinaigrette | crispy shallots

CAESAR SALAD | 16
romaine | butter brioche crumbles | grana padano | caesar dressing

HARVEST SALAD | 17
baby kale | almonds | roasted butternut squash | quinoa | maple
mustard vinaigrette | pecorino

SIDES 12

PUREE DE POMME DE TERRE
yukon gold potatoes | beurre de baratte

TWICE FRIED BRUSSELS SPROUTS
aged saba | grana padano | crispy shallots

ROASTED HEIRLOOM CARROTS
zaʼatar | yuzu labne | coriander | crispy shallots

TRUFFLE FRIES
grana padano | alba truffle oil | coriander gremolata

FROM THE GRILL

PORK CHOP | 37
14 oz.

FILET MIGNON | 47
8 oz.

NEW YORK | 50
12 oz.

RIBEYE | 50
14 oz.

choice of bernaise, aleppo chimichurri, borderlaise

MAINS

BOLOGNESE | 28
impossible meat ragu | fresh rigatoni | san marzano pomodoro 
pepperoncino picante | violife parmesan | fine herbs

BUTTERNUT SQUASH AGNOLOTTI | 26
burre noisette | sage | parmesan | hazelnuts | figs | shallot jam

FAROE ISLAND SALMON | 28
yellow wax beans | sauce almandine | herb oil | pickled persimmon 
radish

SCALLOPS | 35
butternut squash risotto | hazelnuts | parmesan | pumpkin leaves 
crispy shallots

ORGANIC CHICKEN | 27
celery root puree | Chicken Ju | potatoes lattice | fall leaves

SHORT RIB | 36
braised short rib | creamy polenta | pearl onions | crispy yam
bourbon caramel

STEAK FRITES | 32
flat iron | au poivre | fries | chives

CCLA BURGER | 21
black hawk wagyu | butter brioche | cheddar | secret sauce | butter
pickles | fries

CUT ROLLS 

CCLA Roll |21
amberjack & scallion, cucumber, truffle ponzu, chili soy paper,
togarashi

Crunchy Spicy Tuna Roll | 18
sriracha sauce, tobiko, scallion, sesame, shaved bonito flakes,
crunchies

NIGIRI

Blue Fin | MP 
scallion

Ikura | 13
kombu

Broiled Eel | 12
sancho leaf

TRADITIONAL RAW BAR

Wild Black Tiger Prawn Cocktail | 28
Tito's Vodka cocktail sauce

Fruits de Mare Ceviche | 24
tortilla chips

Tuna Tartar | 28
citrus ponzu, sesame, avocado, taro chips

Oysters Half or Full Dozen | MP
mignonette & cocktail sauce

SALADS & BOWLS

Poke Bowl | 32
bluefin tuna, umami dressing, avocado, shaved winter vegetables,
sesame, furikake.

Kampachi Carpaccio | 28
shiso, pine nut, winter citrus, jalapeno salsa

COCKTAILS

FRENCH 75
the botanist, lemon, simple, champagne 18

DARK & STORMY
mount gay eclipse, fever tree ginger beer, lime 18

MARGARITA
maestro dobel diamond, cointreau, lime, agave 18

MANHATTAN
maker mark, carpano antica vermouth, peychaudʼs bitters 18

UMEBOSHI
roku gin, yellow chartreuse, plum, lime 20

DOUBLE SMOKE
dos hombres mezcal, laphroaig, carpano antica vermouth, lemon 18

THE VELVET UNDERGROUND
botanist gin, hibiscus, blueberry, fever tree ginger beer, lime 18

HIBIKI LOW-BALL
hibiki harmony, fever tree soda, lemon twist

LA LOU
buffalo trace, benedictine, carmpano antica vermouth, pineapple bitters

LAST WORD
botanist gin, green chartreuse, luxardo maraschino liqueur, lime

BREWS

BOTTLES
Heineken | 8
Bavic Super Pils | 9
New Belgium Fat Tire Amber Ale | 9
Modelo Especial | 8
Founders ʻAll Dayʼ IPA | 8
Duvel | 10
Guinness | 9

DRAFT
Miller Lite | 8
Modelo Especial | 8
Blue Moon | 8
Deschutes Fresh Squeezed IPA | 9

JAPANESE
Yo-Ho Brewing Wednesday Cat Ale | 12
Hitachino Anbai Sour Ale | 17

ZERO PROOF

Bartenderʼs Choice | 12
Athletic Beer Run Wild IPA | 8
Virgin Blood Orange Spritzer | 9
Heineken 0.0 | 8
Opia Sparkling Chardonnay | 12 / 42

WINE

SPARKLING & CHAMPAGNE
Avissi, Prosecco, DOC, Veneto, IT 15
Fair LA Fete, Rose, Cremant de Limoux, FR 19
Tattinger, Brut La Francais 28

ROSE
Chateau LA Coste, Cote de Provencal, FR 14
Fleur de Mer, Cote de Provencal, FR 18

WHITE
Eroica, Riesling, Columbia Valley, WA 15
Terlato Vineyards, Pinot Grigio, Friuli, IT 15
Greg Norman Estates, Malborough, s. Blanc. NZ 14
Indian Wells, Chardonnay, Columbia Valley, WA 14
Landmark, Overlook, Chardonnay, Sonoma, CA

 

RED
Sea Sun Pinot Noir, California 16
Twomey, Pinot Noir, Russian River, CA 42 
Terrazas, Reserva, Malbec, Mendoza, AG 15 
Chateau Chappelle dʼAlienor, Bordeaux, FR 17
Hope Family, Quest, Red Blend, Sonoma, CA 16
Banshee Cabernet, Paso Robles  16

SOMMELIER COLLECTION
Ruinart, Rose, Brut 35
Granbazan. Albarino, Rias Baixas, ES 16
Little Boat, Chardonnay, Russian River Valley, Ca 18
La Chablisienne, Chablis, FR 22
Stark-Conde, Cabrnet, Stellenbosch, SA 18
Domaine Eden, Cabrnet, Santa Cruz 23

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.