Enjoy Casual and Fine Dining in Milton

New Dining Experience

With our multimillion-dollar reinvention, our bar & grille area has a fresh look. We have implemented new menus and purchased new china, silverware and glassware. Enjoy our innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Visit us and check out our improvements.

Dining at White Columns

If you like great food in a great setting, you’ll love the dining options at White Columns. For fine dining in Milton, the Grille features a stone fireplace, multiple walls of windows looking out on the golf course and a patio for outdoor dining. And for more casual fare, the Fazio Lounge features a warm atmosphere with windows overlooking the golf course, multiple televisions, a stone fireplace and a pub-style bar. 

Our Chefs focus on delivering Members a “dining experience,” with exciting and innovative menus at White Columns. New favorites include healthier selections, great flavors and filling options with fewer calories that bring in as many local and farm-to-fork items as possible. 

Chef Michael Dobias

Combining fresh, high-quality ingredients with simple straightforward preparations Chef Michael creates dishes that satisfy all palates.

Born in a suburb of New York City, Michael discovered his fascination for food and cooking at an incredibly early age. His first taste of the restaurant industry was at his aunt’s restaurant in Vermont. At 15 was hired at a local restaurant and truly began his culinary journey. Michael attended the world-renowned Culinary Institute of America in Hyde Park, NY and graduated with honors.

After graduation, Michael applied his culinary skills in the kitchens of some of the tri-states leading restaurants including Park Avenue Cafe, The Ryland Inn and The Sun, Moon & Spoon. During this time Michael placed as one of the top ten sous chefs in the country in a contest sponsored by Bertolli Olive Oil. He soon moved on to the Executive Chef role and assisted in opening a string of successful fine dining restaurants throughout the Northeast. He eventually landed at the Hudson Water Club and helped propel it to a top dining destination in New York’s Hudson Valley.

During Chef Michael's 10-year tenure at the Hudson Water Club, he received many excellent reviews and accolades including completing his Certified Executive Chef Accreditation thru the prestigious American Culinary Federation.

In 2019 Chef Michael moved his family to Georgia and was recruited by TPC to re-launch the a la carte program at Sugarloaf Country Club. During his time as Chef de Cuisine at Sugarloaf, Michael worked hard on connecting with the members and was instrumental in the club receiving TPC Platinum Award for Food & Beverage Excellence.

Since May of 2020, Michael has been using the culmination of all his experiences to give the members of White Columns Country Club an amazing dining experience.

Starters

SOUTHWESTERN CRAB CAKE | 18
Cowboy caviar, chipotle aioli, cilantro

CLASSIC WINGS | 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, bleu cheese or ranch dressing

MEZZE TRIO | 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted naan, assorted cut veggies

CHEESE QUESADILLA | 12
Grilled peppers & onions, cheddar & jack cheese Add: Guacamole 3 | Chicken 8 | Steak 11

LOCAL CHARCUTERIE BOARD | 24
A selection of local meats from Spotted Trotter and cheeses from Sweet Grass Dairy accompanied by traditional garnishes

RATATOUILLE CAULIFLOWER PIZZA | 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella, basil

BREAD & BUTTER | 6
Assorted warm rolls, lavash cracker, garlic herb butter

Soups

SEASONAL SOUP | 8
Chef’s house-made seasonal soup

CHILLED GAZPACHO SOUP | 10
Summer tomato, cucumber, avocado, aged sherry vinegar, toasted brioche

Heart Healthy

RED, WHITE, & BLUE SALAD | 12
Field greens, blueberries, strawberries, goat cheese, quinoa, candied pecans, white balsamic vinaigrette

CLASSIC CAESAR SALAD | 10
Romaine, croutons, parmesan cheese

ICEBURG WEDGE | 12
Marinated tomatoes, bacon lardons, gorgonzola cheese, bleu cheese dressing

WATERMELON & WILD ARUGULA SALAD | 12
Cucumber, red onion, mint, tomato, feta cheese, toasted almond, champagne vinaigrette

Add on Protein:
Chicken 8 |Salmon 12 |Shrimp 12 | Sirloin 11 | Petite Filet 21

Member Favorites

WC COBB SALAD | 17
Field greens, grilled chicken, avocado, hard boiled egg, bacon, apple, candied pecans, bleu cheese, orange maple vinaigrette

1855 FLAT IRON STEAK | 28
Parkers grits, carrots, mushrooms, chimichurri sauce

SUMMER VEGETABLE PASTA | 21
Bucatini pasta, summer squash, tomatoes, corn, onion, lemon ricotta, pine nuts

FAROE ISLAND SALMON | 31
Lemon tomato orzo, spinach, feta, cucumber, olive, red onion

NORI WRAPPED CRISPY AHI TUNA | 36
Soba noodles, wakame, wonton crisp, sweet soy sauce, wasabi

Handhelds

BUFFALO CHICKEN WRAP | 14
Crispy chicken, lettuce, tomato, cheddar, buffalo sauce, ranch dressing, choice of side

CLASSIC WC BURGER | 16
Angus beef patty, lettuce, tomatoe, onion, brioche bun, choice of side

BLACKENED MAHI TACOS | 18
Mango-pico de gallo, lime crema, shaved cabbage, salsa verde, flour tortillas, choice of side

BBQ PULLED PORK SANDWICH | 16
Brothers BBQ sauce, horseradish coleslaw, choice of side

CLASSIC CLUB SANDWICH | 15
Turkey, ham, smoked bacon, American cheese, lettuce, tomato, mayo, mustard, choice of side

Sides

FRENCH FRIES | ONION RINGS | FRESH FRUIT SWEET POTATO FRIES | VEGGIE OF THE DAY BISTRO SALAD | CAESAR SALAD

RED WINE

GLASS

House Red Cabernet Sauvignon | 7

Decoy Cabernet Sauvignon, California | 12

Quilt Cabernet Sauvignon, Napa | 20

Daou Cabernet Sauvignon, Paso Robles | 16

Rodney Strong Cabernet Sauvignon, Sonoma | 11

Banfi Chianti Classico Reserva, Italy | 15

Argento Malbec, Argentina | 9

Chasing Rain Merlot, Washington | 16

Terrazas Reserva Malbec, Argentina | 13

Sea Sun Pinot Noir, California | 11

Straight Shooter Pinot Noir, Willamette Valley | 13

Banshee California, California | 13

Prisoner Red Blend, California | 13

White Wine

GLASS

House White Chardonnay | 7

J Lohr October Night Chardonnay, Monterey | 17

Landmark Chardonnay, Sonoma | 12

Chateau St Michelle Chardonnay, Washington | 13

Torresella Pinot Grigio, Italy | 9

Terlato Pinot Grigio, Italy | 14

Chateau St Michelle Riesling, Washington | 12

Gerard Bertand Gris Blanc Still Rose, France | 12

Kim Crawford Sauvignon Blanc, New Zealand | 11

Grandial Blanc de Blanc Brut, Fance | 9

Sun Goddess Sparkling Prosecco, Italy | 12

Faire La Fete Sparkling Rose, France | 14

Specialty Cocktails

BOURBON SOUR | 12

Makers Mark | Lemon Juice | Simple Syrup

CUCUMBER GIN GIMLET | 11

The Botanist | St. Germain | Lime Juice

RASPBERRY LEMON DROP MARTINI | 12

Tito’s Vodka | Cointreau | Chambord | Lemon Juice

SPICY MEXICAN MULE | 14

Mastro Dobel | Ginger Beer | Cointreau | Lime Juice | Jalapeno Slices

OLD FASHION | 13

Buffalo Trace Bourbon | Simple Syrup | Bitters

WC SANGRIA | 12

Mt Gay Rum | Cointreau | Red Wine | Fresh Juices | Mixed Berries

NATURAL BLONDE BLOODY MARY | 13

Grey Goose | Tomato Puree | Hot Sauce |

WHISKEY HIGHBALL | 13

Dewar’s Scotch Whiskey | Club Soda | Lemon 

Brews

LOCAL & CRAFT

Fat Tire Amber | 6

Founders All Day IPA | 6

Oskar Blues Can-O-Bliss | 6

Scofflaw Basement IPA | 7

Sweetwater IPA | 6

Sweetwater 420 Pale Ale | 6

Terrapin Hopscutioner | 7

Tropicalia | 7

DOMESTIC & IMPORT

Blue Moon | 5

Bud Light | 5

Coors Light | 5

Corona | 6

Duval | 9

Guinness | 6

Miller Light | 5

Michelob Ultra | 5

Modelo Especial | 6

Sam Adams | 6

Yuengling | 5

Starters

SOUTHWESTERN CRAB CAKE | 18
Cowboy caviar, chipotle aioli, cilantro

CLASSIC WINGS | 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, bleu cheese or ranch dressing

MEZZE TRIO | 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted naan, assorted cut veggies

CHEESE QUESADILLA | 12
Grilled peppers & onions, cheddar & jack cheese Add: Guacamole 3 | Chicken 8 | Steak 11

LOCAL CHARCUTERIE BOARD | 24
A selection of local meats from Spotted Trotter and cheeses from Sweet Grass Dairy accompanied by traditional garnishes

RATATOUILLE CAULIFLOWER PIZZA | 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella, basil

BREAD & BUTTER | 6
Assorted warm rolls, lavash cracker, garlic herb butter

Soups

SEASONAL SOUP | 8
Chef’s house-made seasonal soup

CHILLED GAZPACHO SOUP | 10
Summer tomato, cucumber, avocado, aged sherry vinegar, toasted brioche

Heart Healthy

RED, WHITE, & BLUE SALAD | 12
Field greens, blueberries, strawberries, goat cheese, quinoa, candied pecans, white balsamic vinaigrette

CLASSIC CAESAR SALAD | 10
Romaine, croutons, parmesan cheese

ICEBURG WEDGE | 12
Marinated tomatoes, bacon lardons, gorgonzola cheese, bleu cheese dressing

WATERMELON & WILD ARUGULA SALAD | 12
Cucumber, red onion, mint, tomato, feta cheese, toasted almond, champagne vinaigrette

Add on Protein:
Chicken 8 |Salmon 12 |Shrimp 12 | Sirloin 11 | Petite Filet 21

Member Favorites

ROASTED JOYCE FARM CHICKEN | 26
Whipped potatoes, peas & carrots, mushroom madeira sauce

1855 FLAT IRON STEAK | 28
Parkers grits, carrots, mushrooms, chimichurri sauce

NORI WRAPPED CRISPY AHI TUNA | 36
Soba noodles, wakame, wonton crisp, sweet soy sauce, wasabi

SAUSAGE BOLOGNESE | 27
Tortellini pasta, fresh ricotta, agrodolce peppers

FAROE ISLAND SALMON | 31
Lemon tomato orzo, spinach, feta, cucumber, olive, red onion

 

Entrees

GRILLED 8OZ BISON BURGER | 21
Bourbon caramelized onions, Munster cheese, lettuce, tomato, onion, choice of side

PAN SEARED DIVER SCALLOPS | 40
Herb risotto, corn & tomato succotash, roasted corn sauce

THAI STYLE ATLANTIC HALIBUT | 35
Stir fry vegetables, coconut green-curry sauce, jasmine rice

FILET MIGNON | 42
8oz filet, whipped potatoes, oven roasted broccolini & carrots, au poive sauce

GRILLED ATLANTIC SWORDFISH | 29
Fingerling potatoes, green beans, tomato-peach salsa

SUMMER VEGETABLE PASTA | 21
Bucatini pasta, summer squash, tomatoes, corn, onion, lemon ricotta, pine nuts

Sides

FRENCH FRIES | ONION RINGS | FRESH FRUIT SWEET POTATO FRIES | VEGGIE OF THE DAY BISTRO SALAD | CAESAR SALAD

RED WINE

GLASS

House Red Cabernet Sauvignon | 7

Decoy Cabernet Sauvignon, California | 12

Quilt Cabernet Sauvignon, Napa | 20

Daou Cabernet Sauvignon, Paso Robles | 16

Rodney Strong Cabernet Sauvignon, Sonoma | 11

Banfi Chianti Classico Reserva, Italy | 15

Argento Malbec, Argentina | 9

Chasing Rain Merlot, Washington | 16

Terrazas Reserva Malbec, Argentina | 13

Sea Sun Pinot Noir, California | 11

Straight Shooter Pinot Noir, Willamette Valley | 13

Banshee California, California | 13

Prisoner Red Blend, California | 13

White Wine

GLASS

House White Chardonnay | 7

J Lohr October Night Chardonnay, Monterey | 17

Landmark Chardonnay, Sonoma | 12

Chateau St Michelle Chardonnay, Washington | 13

Torresella Pinot Grigio, Italy | 9

Terlato Pinot Grigio, Italy | 14

Chateau St Michelle Riesling, Washington | 12

Gerard Bertand Gris Blanc Still Rose, France | 12

Kim Crawford Sauvignon Blanc, New Zealand | 11

Grandial Blanc de Blanc Brut, Fance | 9

Sun Goddess Sparkling Prosecco, Italy | 12

Faire La Fete Sparkling Rose, France | 14

Specialty Cocktails

BOURBON SOUR | 12

Makers Mark | Lemon Juice | Simple Syrup

CUCUMBER GIN GIMLET | 11

The Botanist | St. Germain | Lime Juice

RASPBERRY LEMON DROP MARTINI | 12

Tito’s Vodka | Cointreau | Chambord | Lemon Juice

SPICY MEXICAN MULE | 14

Mastro Dobel | Ginger Beer | Cointreau | Lime Juice | Jalapeno Slices

OLD FASHION | 13

Buffalo Trace Bourbon | Simple Syrup | Bitters

WC SANGRIA | 12

Mt Gay Rum | Cointreau | Red Wine | Fresh Juices | Mixed Berries

NATURAL BLONDE BLOODY MARY | 13

Grey Goose | Tomato Puree | Hot Sauce |

WHISKEY HIGHBALL | 13

Dewar’s Scotch Whiskey | Club Soda | Lemon 

Brews

LOCAL & CRAFT

Fat Tire Amber | 6

Founders All Day IPA | 6

Oskar Blues Can-O-Bliss | 6

Scofflaw Basement IPA | 7

Sweetwater IPA | 6

Sweetwater 420 Pale Ale | 6

Terrapin Hopscutioner | 7

Tropicalia | 7

DOMESTIC & IMPORT

Blue Moon | 5

Bud Light | 5

Coors Light | 5

Corona | 6

Duval | 9

Guinness | 6

Miller Light | 5

Michelob Ultra | 5

Modelo Especial | 6

Sam Adams | 6

Yuengling | 5