Indulge in a delightful dining experience like never before

Be sure to explore our innovative Chef's Table concept, where you can savor a variety of delicious offerings for breakfast and lunch, with new surprises daily. Come and witness our remarkable improvements for yourself.

At White Columns, we take great pride in offering exceptional dining options that cater to every palate. For an elegant fine dining experience in Milton, our Grille sets the stage with a captivating stone fireplace, expansive windows overlooking the picturesque golf course, and an outdoor patio perfect for al fresco dining. If you prefer a more relaxed atmosphere, the Fazio Lounge awaits, featuring a cozy ambiance, panoramic views of the golf course, multiple televisions, a welcoming stone fireplace, and a pub-style bar.

Our talented chefs are dedicated to curating a memorable "dining experience" for our valued members. They craft exciting and innovative menus, focusing on delivering dishes that feature healthier options, incredible flavors, and filling choices with fewer calories. We strive to incorporate as many local and farm-to-fork ingredients as possible, ensuring a fresh and unforgettable culinary journey for our members at White Columns.

View Our Dining Hours

Chef Michael Dobias

Combining fresh, high-quality ingredients with simple straightforward preparations Chef Michael creates dishes that satisfy all palates.

Born in a suburb of New York City, Michael discovered his fascination for food and cooking at an incredibly early age. His first taste of the restaurant industry was at his aunt’s restaurant in Vermont. At 15 was hired at a local restaurant and truly began his culinary journey. Michael attended the world-renowned Culinary Institute of America in Hyde Park, NY and graduated with honors.

After graduation, Michael applied his culinary skills in the kitchens of some of the tri-states leading restaurants including Park Avenue Cafe, The Ryland Inn and The Sun, Moon & Spoon. During this time Michael placed as one of the top ten sous chefs in the country in a contest sponsored by Bertolli Olive Oil. He soon moved on to the Executive Chef role and assisted in opening a string of successful fine dining restaurants throughout the Northeast. He eventually landed at the Hudson Water Club and helped propel it to a top dining destination in New York’s Hudson Valley.

During Chef Michael's 10-year tenure at the Hudson Water Club, he received many excellent reviews and accolades including completing his Certified Executive Chef Accreditation thru the prestigious American Culinary Federation.

In 2019 Chef Michael moved his family to Georgia and was recruited by TPC to re-launch the a la carte program at Sugarloaf Country Club. During his time as Chef de Cuisine at Sugarloaf, Michael worked hard on connecting with the members and was instrumental in the club receiving TPC Platinum Award for Food & Beverage Excellence.

Since May of 2020, Michael has been using the culmination of all his experiences to give the members of White Columns Country Club an amazing dining experience.

Lunch Dinner Drinks

FOR THE TABLE

Bread & Butter 6
Artisanal rolls, lavash cracker, assorted herb butters

Charcuterie Board 24
Local meats from Spotted Trotter, Sweet Grass Dairy cheeses,
southern traditional garnishes

Cheese Quesadilla 12
Grilled mixed peppers & onions, cheddar cheese, Monterey
jack cheese
Additional: Guacamole 3 | Chicken 8 | Steak 11 | Shrimp 12

Classic Wings 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, ranch or
blue cheese

Mezze Trio 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted
naan, assorted veggies

Jumbo Lump Crab Cake 19
Roasted corn & avocado salsa, chipotle aioli, cilantro

Ratatouille Cauliflower Pizza 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella
cheese, fresh basil

SOUP & SALAD

Seasonal Soup 8
Chefʼs housemade seasonal soup

Chilled Gazpacho Soup 10
Summer tomato, cucumber, avocado, sherry vinegar, toasted
brioche

Classic Cesar Salad 12
Romaine, croutons, parmesan cheese

WC Cobb Salad 17
Field greens, grilled chicken breast, avocado, hard-boiled egg,
bacon, diced apple, candied pecans, blue cheese, orange maple
vinaigrette

Watermelon & Arugula Salad 12
Cucumber, red onion, mint, tomato, feta cheese, almonds,
champagne vinaigrette

Red, White, & Blue Salad 12
Baby greens, bluberries, strawberries, goat cheese, candied pecans,
white balsamic vinaigrette

Iceburg Wedge 12
Crisp iceberg, marinated tomatoes, bacon lardons, gorgonzola
cheese, blue cheese dressing
Add on protein: Chicken 8 | Salmon 12 | Shrimp 12 | Sirloin 12 
Petite Filet 21

HANDHELDS

Served with choice of one side

Buffalo Chicken Wrap 15
Crispy chicken, lettuce, tomato, cheddar cheese, buffalo sauce,
ranch dressing

Grilled Caprese Panini 14
Fresh mozzarella, basil pesto, summer tomato, balsamic reduction

Classic WC Burger 16
Angus beef patty, lettuce, tomato, onion, toasted brioche bun,
choice of cheese

Grilled Ahi Tuna 18
Asian sesame slaw, sliced avocado, siracha aioli, toasted
brioche bun

Classic Club Sandwich 15
Turkey, ham, smoked bacon, American cheese, lettuce, tomato,
mayo, mustard

ENTREES

South Sixty Salmon 33
Winter melon, bok choy, jasmine rice, red curry sauce

Summer Pesto Pasta Primavera 23
Rigatoni, roasted summer vegetables, lemon ricotta, basil pesto
sauce

Crispy Ahi Tuna 36
Nori wrapped ahi tuna, chilled soba noodles, wakame seaweed salad,
wonton crisps, wasabi, soy sauce

Grilled Mahi Mahi 27
Quinoa, haricot verts, tomato, mango, cucumber reslish, mojito
vinaigrette 

SIDES

French Fries 5
Onion Rings 7
Seasonal Fruit 6
Veggie of the Day 7
Bistro or Caesar Salad 7
Sweet Potato Fries 6
Club Made Potato Chips 5

FOR THE TABLE

Bread & Butter 6
Artisanal rolls, lavash cracker, assorted herb butters

Charcuterie Board 24
Local meats from Spotted Trotter, Sweet Grass Dairy cheeses,
southern traditional garnishes

Cheese Quesadilla 12
Grilled mixed peppers & onions, cheddar cheese, Monterey
jack cheese
Additional: Guacamole 3 | Chicken 8 | Steak 11 | Shrimp 12

Classic Wings 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, ranch or
blue cheese

Mezze Trio 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted
naan, assorted veggies

Jumbo Lump Crab Cake 19
Roasted corn & avocado salsa, chipotle aioli, cilantro

Ratatouille Cauliflower Pizza 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella
cheese, fresh basil

SOUP & SALAD

Seasonal Soup 8
Chefʼs housemade seasonal soup

Chilled Gazpacho Soup 10
Summer tomato, cucumber, avocado, sherry vinegar

Classic Cesar Salad 12
Romaine, croutons, parmesan cheese

Watermelon & Arugula Salad 12
Wild arugula, cucumber, red onion, mint, tomato, feta cheese,
toasted almond, champagne vinaigrette

Red, White & Blue Salad 12
Baby greens, blueberries, strawberries, goat cheese, candied pecans,
white balsamic vinaigrette

Iceburg Wedge 12
Crisp iceberg, marinated tomatoes, bacon lardons, gorgonzola
cheese, blue cheese dressing
Add on protein: Chicken 8 | Salmon 12 | Shrimp 12 | Sirloin 12 
Petite Filet 21

ENTREES

Prime 14oz. NY Strip Steak 47
Roasted fingerling potatoes, sauteed baby vegetables, bleu
cheese butter

Maine Lobster & Shrimp Risotto 42
P.E.I. mussels, clams, baby spinach, tomato-shellfish broth

Grilled Mahi Mahi 27
Toasted quinoa, haricot verts, tomato, mango, cucumber relish, mojito vinaigrette

Summer Pesto Pasta Primavera 23
Rigatoni, roasted summer vegetables, lemon ricotta, basil pesto sauce

8oz Filet Mignon 44

Whipped potatoes, mushrooms, baby carrots, caramelized pearl onions, bourguignon sauce

Pan Seared North Atlantic Halibut 35
Artichoke & olive caponata, pearl couscous, tomato broth

Grilled 8oz Bison Burger 21
Bourbon caramelized onion, muster cheese, lettuce, tomato, onion, choice of side

HOUSE SPECIALTIES

Crispy Ahi Tuna 36
Nori-wrapped, chilled soba noodles, wakame seaweed salad, wonton
crisps, wasabi, sweet soy sauce

South-sixty Salmon 33
Jasmine rice, baby bok choy, winter melon, red curry sauce

Ricotta and Spinach Ravioli 29
Sausage bolognese, adrodolce peppers, basil

Barbecue Pork Tenderloin 23
Parkers grits, summer squash, chimichurri sauce

Organic Free-Range Chicken 27
Wild mushroom & potato hash, sauteed spinach, roasted garlic
thyme jus

SIDES

French Fries 5
Onion Rings 7
Seasonal Fruit 6
Veggie of the Day 7
Bistro or Caesar Salad 7
Sweet Potato Fries 6
Club Made Potato Chips 5

Red Wine

Glass

House Red Cabernet Sauvignon 8
Banshee Cabernet Sauvignon, California 13
Daou Cabernet Sauvignon, Paso Robles 16
Decoy Cabernet Sauvignon, California 12
Quilt Cabernet Sauvignon, Napa 20
Banfi Chianti Classico Reserva, Italy 15
Argento Malbec, Argentina 9
La Crema Pinot Noir, California 13
Talbot Kali Hart Pinot Noir, California 14
Prisoner Red Blend, California 22
Pessimist Red Blend, Paso Robles 14

White Wine

Glass

House White Chardonnay 8
Chalk Hill Chardonnay, Russian River 12
Trefethen Chardonnay, Oak Knoll Napa 14
Banfi San Angelo Pinot Grigio, Italy 11
Mionetto Prosecco, Veneto Italy 10
Chateau St Michelle Riesling, Washington 12
Faire La Fete Sparkling Rose, France 14
Brancott Sauvignon Blanc, New Zealand 12
King Estate Sauvignon Blanc, Oregon 13
Kim Crawford Sauvignon Blanc, New Zealand 11

Specialty Non Alcoholic

Fever Tree Club Soda or Tonic 4
Panna Still Water 4
Pellegrino Sparkling Water 4
Red Bull Regular or Sugar Free 5
WC Shirley Temple 5

Specialty Cocktails

WC MANHATTAN ROCKS 12
High West Bourbon | Sweet Vermouth | Bitters

CUCUMBER GIMLET 12
Hendrick's Gin | St. Germain | Lime Juice

ALL AMERICAN MULE 12
Tito’s Vodka | Cointreau | Ginger Beer | Lime

SPICY MARGARITA 15
Patron Silver Tequilla | Cointreau | Fresh Juices Jalapeno Slices

CLASSIC OLD FASHIONED 13
Wyoming Whiskey | Simple Syrup | Bitters | Orange

WC SANGRIA 12
Mt Gay Rum | Cointreau | Red Wine | Fresh Juices | Mixed Berries

WHISKEY HIGHBALL 13
Dewar’s Scotch Whiskey | Club Soda | Lemon

PAYTONS PINK REFRESHER 14
Grey Goose Vodka or The Botanist Gin
Lemonade | Basil Simple Syrup | Club Soda Muddled Strawberries 
Black Pepper

Cold Brews

Local & Craft

Founders All Day IPA 6
Oskar Blues Can-O-Bliss 6
Scofflaw Basement IPA 7
Sweetwater IPA 6
Sweetwater 420 Pale Ale 6
Terrapin Hopscutioner 7
Creature Comforts Tropicalia
White Claw Seltzer 6
Guinness Stout 6
Coors Light 5

Domestic & Import

Blue Moon 5
Bud Light 5
Coors Light 5
Corona or Corona Light 6
Duval 9
Miller Light 5
Michelob Ultra 5
Modelo Especial 6
Sam Adams Boston Lager 6
Yuengling Traditional or Light Lager 5

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.