Mother’s Day Brunch

Sunday, May 12 | 10 am - 2 pm

She raised you with flair... now it's your turn to dazzle. This Mother's Day, show your mom how fabulous is with a brunch fit for a queen. It's time to spoil her with a special Mother's Day Brunch that's as divine as she is. Members | $125 | $40 children inclusive of tax + service & Non-Members | $140 | $50

Make your Reservation Today!

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Chef Frankie

Born and raised in San Diego, Chef Frankie Becerra’s culinary journey began at the San Diego Culinary Institute where he discovered his love for local, sustainable ingredients and the farm-to-table movement. Over the years, Frankie has honed his skills working in several highly respected restaurants including serving as Executive Chef of Cucina Urbana. Today, he is thrilled to bring his expertise in creating innovative, globally inspired dishes to The University Club.

Ebb + Flow Lounge

Sit down, relax, what can we get you? Embark on a culinary voyage that captures the essence of California’s vibrant coastal lifestyle at Ebb + Flow, helmed by Executive Chef Frankie Becerra. Much like the gentle rhythm of the ocean tides, our delectable menu changes with the seasons, revealing a symphony of flavors that dances upon the palate. No matter what the day calls for, Ebb + Flow’s upscale casual ambiance and impeccable service is sure to leave an impression.

View Dining Hours

Breakfast Brunch Lunch Dinner Desserts Happy Hour Wine Spirits

MORNING MUST-HAVES

breakfast sandwich
everything bagel | white cheddar | heirloom tomato | avocado
spinach | pesto aioli

loco moco
grilled beef patty | jasmine rice | mushroom gravy | fried eggs

classic french toast
thick cut brioche | fresh berries | powdered sugar

SIDES

bagel and cheese
chicken apple sausage
fruit
toast
bacon (2)
avocado
hash
eggs(2)
chorizo

COFFEE BAR

espresso
double espresso
americano
cappuccino
latte
mocha
macchiato
french press
modern times nitro cold brew can

JUICES

orange
grapefruit
pineapple
cranberry

ORGANIC LOOSE LEAF TEAS

BOWLS + SALADS + SOUP

ACAI BOWL
bananas | berries | peanut butter | granola | honey

SOUP DU JOUR
chef's selection

SPINACH SALAD
baby spinach | applewood smoked bacon | strawberries | goat
cheese | balsamic vinaigrette

ELEVATED BREAKFAST

BAGELS + LOX
house-cured salmon | capers | lemon aioli

CHICKEN + WAFFLES
mini waffles | buttermilk fried chicken | fried egg | syrup

LOCO MOCO
beef patty | house gravy | jasmine rice | fried egg

BRUNCH BURGER
house sauce | aged cheddar | lettuce | tomato | fried egg
potato bun

CHILAQUILES
salsa roja | fried egg | cotija | sour cream | pickled onions

CALIFORNIA BENEDICT
poached egg | roasted tomato | avocado | hollandaise
herb potatoes

STEAK + EGGS
flat-iron steak | sunny-side-up eggs | potato hash

FOCACCIA SANDWICH
fried egg | aged cheddar | bacon | spiced tomato spread

STUFFED FRENCH TOAST
cream cheese | white chocolate | macerated strawberries

COFFEE BAR

ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
MACCHIATO
ROBBIE'S FRENCH PRESS
MILK: oat | soy | almond
SYRUP: caramel | chocolate | vanilla

SIDES

BACON (2)
FRESH FRUIT
TWO EGGS-YOUR-WAY
POTATO HASH
FRENCH FRIES: salted | parmesan | truffled
AVOCADO

LIBATIONS

MORNING MUST-HAVES

TRADITIONAL MIMOSA

APEROL SPRITZ
aperol | prosecco | soda water

BLACKBERRY CHAMPAGNE MULE
tito's vodka | lime | champagne | blackberries

BOOZY BLOODY MARY
belvedere vodka | bloody mary mix | lime

CHANDON GARDEN SPRITZ
served over ice

HENNESSY SANGRIA COCKTAIL
hennessy | red wine | fresh citrus | blackberries

CARAJILLO
licor 43 | espresso

BELVEDERE ESPRESSO MARTINI
belvedere vodka | espresso | mr. black liqueur

HOUSEMADE MICHELADA

NON-ALCOHOLIC

SPA DAY
mint | cucumber | lime | topo chico

CON ARTIST
grapefruit juice | lime | agave | soda

THE ACQUITTAL
muddled raspberries | lime | lychee | egg white

BY THE GLASS

ROSÉ
STILL ROSÉ | Whispering Angel | Provence France

BREWS
DRAFT
COORS LIGHT
BLUE MOON
XTECA
STONE
AVERY

BOTTLE + CAN
COORS LIGHT
FIRESTONE
HEINEKEN
DESCHUTES
DUVEL
XTECA
GUINNESS
BRECKENRIDGE BREWERY
MELOGRANO COCKTAIL
MODERN TIME NITRO COLD BREW
HEINEKEN 00

SHAREABLES

humms dip
pita crudites

firecracker shrimp
jasmine rice | chili garlic sauce | scallion

shishito peppers
togarashi | furikake | crème fraîche

french fries
parmesan +1 | truffle +2

SOUPS & SALADS

HANDHELDS

choice of: french fries | house salad | fruit | housemade chips

wagyu burger
american cheese | lettuce | tomato | secret sauce

additions: avocado | fried egg | bacon | truffle fries

BOWLS & PLATES

beef shawarma bowl
beef tenderloin | mediterranean vegetable salad | steamed rice | tzatziki

miso glazed halibut
edamame and carrot quinoa stir fry

steak frites
flat-iron steak | french fries | roasted garlic aioli

STARTERS

oysters
seasonal accompaniments | half dozen or dozen

charcuterie
chef's selection of cheese | nuts | cured meats

hummus dip
pita | crudites

firecracker shrimp
jasmine rice |chili garlic sauce | scallion

tenderloin tips
blue cheese | arugula | fennel

SALADS

VEGETABLES

french fries
parmesan 1+ truffle 2+

LAND & SEA

SWEETS

MISO GINGER POUND CAKE
blueberry | streusel | honey flower gelato | extra virgin olive oil

SPICED CHOCOLATE MOUSSE
milk chocolate ganache | phyllo crisp | pistachios | raspberries
sea salt toffee / *contains nuts

CHEESECAKE
smoked graham cracker crust | caramelia pecan glaze | orange zest
maldon sea salt / *contains nuts

FRESH COOKIE DUO

SORBET + ICE CREAM
single | double | triple | chef's daily selection

AFFOGATO
vanilla ice cream | espresso

AFTER DINNER COCKTAILS

Carajillo
Caffe Luxxe Espresso | Licor 43

Espresso Martini
Stoli Vanilla Vodka | Caffe Luxxe Espresso | Mr. Black Liqueur
Rich Syrup

Razzle Dazzle
Tito's Vodka | Godiva Dark Chocolate | Raspberries

DESSERT WINES

Graham's 10Yr Tawny Port
Quinta Do Noval 10Yr Tawny
Taylor Fladgate 10Yr
Taylor Fladgate 20Yr
Ben Rye Donnafugata
Lustau East India Solera Sherry
Oxford Pedro Ximenez Sherry
Bodegas Dios Baco Elite Amontillado Sherry
Lustau Amontillado Los Arcos Dry Sherry

TO BITE

chicken wings
housemade fresno sauce, crudite, buttermilk dressing

tot-chos
tater tots, nacho cheese, pickled jalapenos, cotija
add: carne asada or shrimp

baja elote
charred corn, red onion, mayo, cilantro, cotija, tortilla chips

small house salad
caesar salad or farmers market

chef's choice flatbread

house fries

shrimp street taco

carne asada street taco

TO SIP

house red or white wine
draft beer
spicy michelada
red or white sangria
old fashioned
well cocktails

WEEKLY SPECIALS

MONDAY
mules
1 pc. oyster

TUESDAY
asada street taco
shrimp street taco

WEDNESDAY
50% off wines by the bottle
*limit one bottle | *excludes reserve wines | *does not apply to-go

CHAMPAGNE

ROSE

RIESLING

SAUVIGNON BLANC

CHARDONNAY

EXCITING WHITES

CABERNET SAUVIGNON

PINOT NOIR

MAGNUM

OTHER REDS

OLD WORLD

Spain

Italy

HIGHLY ALLOCATED

WHISKEY

angels envy
basil hayden's
bookers
blantons
buffalo trace
hayden
bulleit
eagle rare
jack daniels
high west rendevous
highwest american prarie
legent
makers mark
makers mark uclub private selection
michters
templeton rye 4 yr
the rabbit hole
uncle nearest 1884
whistle pig
woodford
woodford double oaked
woodford rye

INTERNATIONAL WHISKEY

bushmills
crown royal reserve
hibiki harmony
hakushu
jameson
nikka coffey grain
nikka taketsuru
suntory toki
tullamore dew
tullamore dew carribean cask
yamazaki 12

SCOTCH

auchentoshen
balvenie portwood
bowmore
chivas regal
dewars white label
dewars 12 yr
drambuie
mccallan 12 yr
mccallen 18 yr
glenfiddich (india pale ale cask)
glenfiddich 12 yr | 11 glenfiddich 15 yr
glenfiddich 18 yr
glenfiddich 21 yr
glenlivet 12 yr
glenlivet 15 yr
glenlivet 18 yr
glenmorangie 12 yr
glenmorangie nectar
glenmorangie quintar
glenmorangie single malt
johnny walker red label
johnny walker blue label
johnny walker black label
monkey shoulder
laphroaig 10 yr

COGNAC

remy martin vsop
hennessey VS

Join the UCSD Community

Interested in learning more about life at The University Club atop Symphony Towers? Reach out to our membership team today.

Explore Our Memberships

Mother’s Day Brunch

Sunday, May 12 | 10 am - 2 pm

Shake Hands. Break Bread.

Meet Chef Frankie

Ebb + Flow Lounge

Dining Menus

MORNING MUST-HAVES

SIDES

BOWLS + SALADS + SOUP

ELEVATED BREAKFAST

COFFEE BAR

SIDES

LIBATIONS

SHAREABLES

SOUPS & SALADS

HANDHELDS

BOWLS & PLATES

STARTERS

SALADS

VEGETABLES

LAND & SEA

SWEETS

AFTER DINNER COCKTAILS

TO BITE

TO SIP

WEEKLY SPECIALS

CHAMPAGNE

ROSE

RIESLING

SAUVIGNON BLANC

CHARDONNAY

EXCITING WHITES

CABERNET SAUVIGNON

PINOT NOIR

MAGNUM

OTHER REDS

OLD WORLD

HIGHLY ALLOCATED

WHISKEY

INTERNATIONAL WHISKEY

SCOTCH

COGNAC

Jonathan Yi

Frankie Becerra

Join the UCSD Community