Gather Around The Table
Members and their guests enjoy a variety of dining options at TPC Craig Ranch, creatively prepared by the Club’s executive chef and culinary team. The diverse menu is reminiscent of an elevated farm-to-table Texas Steak House, with locally sourced Texas Wagyu beef, sustainable seafood and even Creole influences.
Dining venues include:
- Legend’s Grille – a casual Members-only lounge featuring a granite bar, plasma televisions, comfortable furnishings, and panoramic golf course views. Light fare and a full-service bar accentuate this relaxed environment.
- Portabello Room – an upscale Members-only dining venue featuring a full-service bar and diverse menu.
- Midway – a halfway house that serves the Executive Chef’s creations, including an assortment of street tacos. From Friday to Sunday, you’ll find us grilling sausages, hamburgers, chopped beef sandwiches and more.
Dining Menus
Served until 11:00 AM
FRUIT, YOGURT & GRANOLA | 8
Seasonal Berries and Local Honey
TPC CLUB BREAKFAST | 14
Two Farm Fresh Eggs any way you like, Applewood Smoked Bacon,
Millers Texas Sausage Links, Breakfast Potatoes & Toast
GIANT BUTTERMILK PANCAKES | 9
2 Giant Buttermilk Pancakes, Sugarman Vermont Maple Syrup,
Butter and Fresh Fruit
FILET & EGGS | 23
Seared 5oz Filet, Sunny Side Up Farm Fresh Egg,
Sliced Avocado, Potato Hash, Chimichuri Served with Breakfast
Potatoes
BREAKFAST BURRITO | 14
Applewood Smoked Bacon, Scrambled Eggs, Queso Fresco,
Avocado & Hash Browns in a Flour Tortilla
BUILD YOUR OWN OMELET | 14
Choice of Eggs or Egg Whites, Bacon, Sausage, Ham,
Mushrooms, Onions, Quinoa, Tomatoes, Spinach & Peppers.
Served with Breakfast Potatoes
BISCUIT & SAUSAGE GRAVY | 17
Buttermilk Biscuit, 2 Eggs, and Sausage Gravy
CLASSIC BELGIUM WAFFLE | 14
Bourbon Maple Syrup
BREAKFAST TACOS | 14
3 Corn Tortilla Tacos, Chorizo and Eggs, Pico De Gallo, Queso
Fresco, Micro Cilantro
BACON EGG & CHEESE CROISSANT | 12
Applewood Smoked Bacon, Scrambled Egg, Cheddar Cheese &
Croissant, Served with Breakfast Potatoes
AVOCADO TOAST 14
Heirloom Tomatoes, Whipped Ricotta, Local Greens, Fresh Fruit
SIDES | 6
Bacon, Sausage, Ham, Toast, Breakfast Potatoes, Fresh Fruit
STARTERS
SOUP OF THE DAY | 7 | BOWL 10
TEXAS WAGYU BEEF CHILI | 7 | BOWL 10
Onion, Cheese, Frito, Jalapeño Garnish
CLASSIC CHICKEN WINGS | 16
Tossed with your choice of Buffalo, BBQ, or Sweet Chili Sauce
Served with Ranch or Blue Cheese, Carrots & Celery
NACHOS | CHOICE OF CHICKEN OR BRISKET | 16
Poblano Queso, Pico de Gallo Cheddar Jack Cheese, Cilantro Cream
BLACK SESAME SEED AHI TUNA TATAKI | 18
Seared Rare, Citrus Soy Glaze, Sweet Chili and Cilantro
SEA SALT HOUSE MADE POTATO CHIPS | 12
Point Reyes Blue Cheese Ranch Dip
CHARRED EDAMAME | 12
Smoked Beef Tallow, Morita Chili, Sea salt
SMOKED BRISKET QUESADILLA | 16
Cheddar & Jack Cheese, Caramelized Onions, House Made Salsa,
Guacamole, Sour Cream
CHARCUTERIE BOARD | 20
Chef's Daily Selection of Cured Meats, House Beef Jerky,
Boursin Cheese Spread, House Pickled Red Onion, Grain Mustard,
& Crostini
ENTREE SALADS
CRAIG RANCH SALAD | 12
Mixed Greens, Apples, Toasted Walnuts, Red Grapes, Cucumbers,
Tomatoes, Red Onion, & Citrus Dressing
Add Chicken 6 | Shrimp 8 | Salmon 10
GREEK SALAD | 12
Sliced Cucumber, Tomatoes, Mediterranean Olives, Shaved
Red Onion, Avocado, & Herb Vinaigrette
Add Chicken 6 | Shrimp 8 | Salmon 10
SESAME SEARED AHI TUNA | 18
Seared Ahi Tuna, Green & Red Cabbage, Bok Choy Tossed
in Ginger Dressing, Carrots, & Wontons
FILET & WEDGE | 24
Petite Filet, Iceberg Wedge with Blue Cheese Dressing, Pickled
Onion & Bacon
SOUTHWEST CHICKEN COBB | 17
Seared 6 oz. Chicken Breast, Bacon, Avocado, Queso Fresco,
Black Beans & Corn Salsa, Romaine Lettuce, Ranch Dressing
K.M. SALAD | 17
Mixed iceberg & Romain, Diced Ham, Diced Turkey, Chopped Egg,
Tomatoes, Cucumbers and Cheese Choice of Dressing
GOLFERS SPECIAL
1/2 CLUB SANDWICH & SERVED WITH CUP OF
HOUSE-MADE SOUP | 12
FAVORITES
TPC SIGNATURE BURGER | 19
Texas Wagyu Blend topped with Lettuce, Tomato, Onion,
Choice of One Topping
Turkey Burger available upon request
CRAIG RANCH BLACKENED SHRIMP TACOS | 18
Corn Tortillas, Pineapple Jicama Slaw, Micro Cilantro
SLOW ROASTED FRENCH DIP | 18
Roast Beef, Swiss Cheese, Ciabatta Bread, Au Jus
GRILLED HAM & CHEESE | 17
Smoked Pit Ham, Smoked Gouda & Muenster Cheese Served on
Brioche Bread
CORNED BEEF RUEBEN | 16
Shaved Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island
Dressing, Marble Rye
TURKEY AVOCADO CROISSANT | 14
Shaved Smoked Turkey, Avocado, Applewood Smoked Bacon, Basil
Aioli, Red Leaf Lettuce, Tomato Served on a Croissant
BIRDIE WRAP | 12
Grilled Chicken, Avocado, Cheddar-Jack, Texas Greens, Pico de
Gallo, Chipotle Ranch on a Grilled Garlic-Herb Tortilla
WAGYU BURGER BOWL| 18
Butter Lettuce, Diced Tomatoes, House Pickles,
Red Onion, Pepper Jack Blend Cheese, House Tomato Aioli
THE STUTSY | 16
Blackened Chicken, Swiss Cheese, Bacon and Avocado, Served
on a Brioche Bun
PATTY MELT | 17
Brioche Bread, Thousand Island Dressing, Sauteed Onions
Swiss Cheese.
PAPPARDELLE PASTA ALA VODKA SAUCE | 18
Vodka Tomato Sauce, Parmesan, Fresh Basil, Garlic Butter Breadcrumbs
Add: Chicken 6 | Shrimp 8 | Salmon 10
BEET BOX
BEYOND MEAT BURGER | 14
Lettuce, Tomato, and Onion on a Gluten Free Bun
SOUTHWEST COUSCOUS POWER BOWL | 17
Charred Corn, Black Beans, Chopped Green Onions, Cilantro, &
Tomatoes, Chili Lime Vinaigrette
Add: Chicken 6 | Shrimp 8 | Salmon 10
SIDES
FRENCH FRIES
CRINKLE CUT FIRES
SWEET POTATO FRIES
TATER TOTS
FRESH FRUIT
ONION RINGS
STARTERS
SOUP OF THE DAY | 7 | BOWL 10
TEXAS WAGYU BEEF CHILI | 7 | BOWL 10
Onion, Cheese, Frito, Jalapeño Garnish
SHRIMP COCKTAIL | 22
Chilled Prawns with Lime Infused Fresh Horseradish Cocktail Sauce
NACHOS | CHOICE OF CHICKEN OR BRISKET | 16
Poblano Queso, Pico de Gallo Cheddar Jack Cheese, Cilantro Cream
BLACK SESAME SEED AHI TUNA TATAKI | 18
Seared Rare, Citrus Soy Glaze, Sweet Chili and Cilantro
CRAB CAKE | 24
Horseradish Cream, Seared Corn
CHARRED EDAMAME | 12
Smoked Beef Tallow, Morita Chili, Sea salt
BACON WRAPPED PRAWNS | 22
Jalapeño Cream Cheese, Apple wood Smoked Bacon, Remoulade
Sauce
SMOKED BRISKET QUESADILLA | 16
Cheddar & Jack Cheese, Caramelized Onions, House Made Salsa,
Guacamole, Sour Cream
CRISPY PORK BELLY & HONEY JALAPEÑO CORNBREAD | 18
Whiskey BBQ Glace, Charred Green Onions
CHARCUTERIE BOARD | 20
Chef's Daily Selection of Cured Meats, House Beef Jerky,
Boursin Cheese Spread, House Pickled Red Onion, Grain Mustard,
& Crostini
SALADS
CRAIG RANCH SALAD | 12
Mixed Greens, Apples, Toasted Walnuts, Red Grapes, Cucumbers,
Tomatoes, Red Onion, & Citrus Dressing
Add Chicken 6 | Shrimp 8 | Salmon 10
CAESAR SALAD | 12
Romaine Hearts, caesar dressing, grated parmesan
Add Chicken 6 | Shrimp 8 | Salmon 10
SESAME SEARED AHI TUNA | 18
Seared Ahi Tuna, Green & Red Cabbage, Bok Choy Tossed
in Ginger Dressing, Carrots, & Wontons
TRADITIONAL BABY WEDGE SALAD | 14
Point Reyes Blue Cheese Buttermilk Dressing, Nueske's Bacon
Lardons, Tomatoes & Pickled Red Onion
PICKLED CANDY STRIPED BEET SALAD | 12
Arugula, Goat Cheese, Maple Mustard Vinaigrette, Toasted
Spicy Pecans
ROASTED WINTER MIX GREEN SALAD | 12
Roasted Shaved Asparagus, Brussels Sprouts, Crispy kale,
Sun-dried Tomatoes, Blood Orange Vinaigrette
BEET BOX
VEGETARIAN QUESADILLA | 16
Spinach, Mushroom, Oaxaca Cheese
BEYOND MEAT BURGER | 14
Topped with Lettuce, Tomato, and Onion Served on a Gluten
Free Bun
SOUTHWEST COUSCOUS POWER BOWL | 17
Charred Corn, Black Beans, Chopped Green Onion, Cilantro,
& Tomatoes, Served with Chili Lime Vinaigrette
Add:Chicken 6 | Shrimp 8 | Salmon 10
ENTRÉES
LEMON ZEST CRACKER CRUST BAY OF FUNDY SALMON | 35
Seared with Cracker crust, Roasted Brussels &Marble Potatoes,
Dill Beurre Blanc
KEY WEST PINK SHRIMP OR CHICKEN CREOLE | 35/ 28
White Wine Garlic & Creole Crème, Angel Hair Pasta, Parmesan Garnish
R-C RANCH BRAISED WAGYU OSSOBUCO | 30
Tallow Braised Carrots, English Peas, Pappardelle Pasta Black Truffle Rich Natural Jus
PAPPARDELLE AL VODKA SAUCE | 18
Vodka Tomato Sauce, Parmesan. Fresh Basil, Garlic
Butter Breadcrumbs Add: Chicken 6 | Shrimp 8| Salmon 10
RED SNAPPER VERACRUZ | 43
Olives, Capers, Jalapeño and Chunky Tomato, Mexican Basmati Rice
SEARED NOVA SCOTIA HALIBUT | 48
Confit Yukon Gold Potatoes, Roasted Brussel Sprout Leaves, Caper
Butter Cream
STEAKS & CHOPS
All steaks served with your choice of Truffle Butter, Béarnaise,
Cabernet Demi-glaze, Chimichurri, or West Texas Mop Sauce
44 FARMS FILET MIGNON OF BEEF 8 OZ. | 55
LONG BONE BERKSHIRE PORK CHOP 12 OZ. | 37
44 FARMS FILET & FRITES | 40
Sea Salt Fries, Roasted Tomato
R-C RANCH TEXAS WAGU NY STRIP 12 OZ. | 85
R-C RANCH TEXAS WAGYU RIBEYE 14 OZ. | 90
Add Ons:
LOBSTER TAIL | 60
SAUTEED OR FRIED CRAB | 20
SIDES
ROASTED BRUSSELS SPROUTS | 10
Aged Balsamic Glaze
LOBSTER MAC & CHEESE | 25
Smoked Gouda, Shallot & Butter Cracker Crust
BAKED POTATO | 10
Loaded with Sour Cream Bacon, Cheddar, Scallion, Chives
SAUTÉED SPINACH & SHALLOTS | 10
White Wine Parmesan, Shallots
J.B'S GARLIC BREAD | 9
MADEIRA WINE MUSHROOMS | 10
STEAMED BROCCOLI | 10
Lemon, Sea Salt
STEAMED ASPARAGUS | 12
Garlic Butter
TALLOW CONFIT BABY CARROTS | 10
Honey Cinnamon Glaze
"DB" POTATOES | 14
Crispy Sliced Potatoes
Herb Parmesan & White Truffle Oil
DESSERTS
Chocolate Flourless Torte | 14
Got Milk?
Key Lime Pie | 14
Made with Real Florida Key Limes
Mexican Vanilla Bean Crème Brulee | 12
Made with Fresh Local Seasonal Ingredients
Fried Chocolate Smore's Pie | 15
Caramel Ice Cream, Toasted Marshmallow
Texas Peach Cobbler | 15
Vanilla Bean Ice Cream
Mexican Style Churros | 12
Dulce de Leche, Cinnamon Sugar
LAVAZZA ITALIAN COFFEE
Espresso Shot | 3|
Macchiato | 6
Cappuccino | 6
Latte | 5
Choose your topping: Cinnamon, Shredded Chocolate or Nutmeg
COFFEE BASED COCKTAILS
Espresso Martini | 14
Traditional Irish Cream | 14
Old Fashioned Espresso | 14
SPECIALTY COCKTAILS
PALOMA
Maestro Dobel Diamonte Tequila, Lime Juice, Jarrito’s Grapefruit
Soda, Tajin Rim, Texas Red Grapefruit
CRAIG RANCH OLD FASHIONED
Buffalo Trace Bourbon, Sugar Cube, Bitters, Orange Peel,
Luxardo Cherry
DIVISION BELL
Dos Hombres Mezcal, Aperol, Luxardo Liquor, Lime Juice
TEXAS GREYHOUND
Deep Eddie Ruby Grapefruit Vodka, Lime Juice, Topo Chico,
Texas Red Grapefruit
GIN BASIL SMASH
The Botanist Gin, Lemon Juice, Simple Syrup, Basil
LAZY DALY
Grey Goose Vodka, Community Black Iced Tea, Simple Syrup
Lemonade Ice Cube
EMPRESS FLOWER MARTINI
Empress Indigo Gin, St. Germain, Egg White, Lemon Juice
LEMON WEDGE
Dewars 12yr, Lemonade, Club Soda
KENTUCKY MULE
Makers Mark Whiskey, bitters, Lime Juice, Ginger Beer, Mint
ECLIPSE MOJITO
Mount Gay Eclipse, Sugar, Mint, Club Soda, Lime Juice
INTERESTING RED WINES
2020 Terrazas De Los Andes Reserva/Malbec/Mendoza/Argentina
2017 Atis / Red Blend / Bolgheri / Italy
2019 BACA “Homebase”/Zinfandel/Dry Creek
2020 Banfi / Chianti Classico / Tuscany / Italy
2018 Eulila / Red Blend / Cachapoal Valley / Chile
2019 Fess Parker “Big Easy”/ Red Blend / California
2020 Gaja Promis / Super Tuscan / Tuscany
2019 il Fauno Di Arcanum / Toscana
2018 Inkblot / Cabernet Franc / Lodi
2019 Louis Bernard Chateauneuf-du-Pape / GSM / Cotes-du-Rhone France 2019 M. Chapoutier, Les Meissonier's / Crozes-Hermitage / France
2016 Masi "Costasera" / Amarone / Valpolicella
2019 Paraduxx by Duckhorn / Blend / Napa
2019 Rebellious / Red Blend/ California
2021 Saldo / Shiraz / Barossa Valley
2018 Siglo ”Saco” / Tempranillo/ Rioja Spain
2020 Silkwood / Alicante Bouschet / Lodi
2018 Trefethen "Dragons Tooth" / Blend / Napa
2018 Chateau Chapelle dʼAlienor / Bordeaux / France
CABERNET SAUVIGNON
2017 Anakota / Knights Valley
2020 Austin Hope / Paso Robles
2021 Banshee / Sonoma
2015 Burgess Cellars / Napa Valley
2018 Crown Point "Relevant" / Happy Canyon
2021 Faust/Napa Valley
2019 Frank Family / Napa Valley
2019 Groth, Oakville / Napa Valley
2019 Hall / Napa Valley
2018 La Jota / Howell Mountain / Napa Valley
2018 O'Shaughnessy / Howell Mountain / Napa Valley
2017 Quilt / Napa
2018 Silver Oak / Alexander Valley 2020/Turnbull
2021 Quest/Cabernet Blend/Paso Robles
PINOT NOIR
2021 Belle Glos "Clark & Telephone" / Santa Maria Valley / California
2020 Golden Eye by Duckhorn / Anderson Valley / California
2021 La Crema / Monterey / California
2019 Montinore / Willamette / Oregon
2018 Montinore Reserve / Willamette Valley / Oregon
2020 Paul Hobbs / Russian River Valley / California
2016 Twomey /Russian River Valley/California
2021 Sea Sun / California
MERLOT
2019 Decoy / Merlot / Sonoma
2020 Duckhorn / Napa Valley
2016 Raymond / Napa Valley
INTERESTING WHITE WINES
2021 Caymus Conundrum / White Blend / California
2021 Chateaû St. Michelle / Riesling / Washington State
2017 Soave Classico / Garganega / Italy
2021 Terlato / Pinot Grigio / Italy
2019 Terra D Oro / Moscato / California
CHARDONNAY
2017 Capensis / Chardonnay / Western Cape
2020 Freemark Abby / Chardonnay / Napa
2019 Landmark / Chardonnay / Sonoma
2020 Louis Latour Macon-Villages / Chardonnay / Burgundy France
2020 Mer Soleil / Unoaked Chardonnay / Central Coast
2021 Sonoma Cutrer / Chardonnay / Russian River
2018 Stags Leap "Karia" / Chardonnay / Napa
2021 Lois Jadot / Pouilly Fuisse / Burgundy / France
2021 Chateau Ste Michelle Indian Wells / Columbia Valley / Washington
SAUVIGNON BLANC
2022 Duckhorn / Napa
2022 Dry Creek Vineyard Fume Blanc / Sonoma
2022 Hall / Napa
2022 Mohua/New Zealand
2020 Stags Leap "Aveta" / Napa
ROSE
2021 Bieler Pere & Fils / Provence / France
2021 Fleur De Mer / Cotes De Provence / France
2021 Meiomi / Rose / California
2022 Gerard Bertrand Cote Des Roses / Languedoc Roussillon / France
SPARKLING
NV Avissi / Prosecco / Italy
NV Bisol Cartizze Prosecco / Italy
NV Bollinger / Champagne / France
NV Devant Rose / Champagne / France
NV Gran Moraine Brut Rose / Oregon
NV Lanson / Champagne / France
NV Faire LA Fete/Brut Rose/Limoux/France
NV Palmer & Co / Champagne / France
NV Taittinger / Champagne / France
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.