Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Trade Bar & Lounge

Beer enthusiasts enjoy a diverse selection from our Craft Beer Cooler as well as featured Draft Beer selections. Trade Bar offers several wines by the glass and is equipped with a Wine Preservation System that allows for taste and glass pours from high-end wine normally only sold by the bottle. The joiner table is perfect for meeting up with friends or colleagues for a drink. Take advantage of our Eames chairs in the TV Lounge that offer the ultimate experience in comfort while watching a sports game on the 80” television screen.

  • Trade lunch & dinner menu available during regular a la carte meal periods.
  • Complimentary High Speed Wireless Internet
  • Dress Code Business Casual. Denim is allowed and Jackets are not required. No Shorts, T-shirts, or Flip-flops.
  • Happy Hour Menu available Tuesday – Friday 3pm-6pm.
  • Member Mixer 4th Tuesday of each month | 6 -8 pm. Complimentary Light bites & a welcome wine or beer.

Trade Dining Room

The beautiful port city of Fort Lauderdale has a long economic history tied to Trade. Our Trade Dining Room honors this tradition by creating an atmosphere conducive to social & business exchange over meals that are fresh from Florida. With backdrops that include a floor to ceiling wine wall, and towering views of the prismatic Florida Skyline, you will never want to dine anywhere else!

  • Breakfast Served Tuesday – Friday 8:00am – 9:30am
  • Lunch Served Monday – Friday 11:30am – 2:00pm
  • Dress Code Business Casual. Denim is allowed and Jackets are not required. No Shorts, T-shirts, or Flip-flops.

Passport Upscale Dining Room

"Share Your Plate. Everyone Is Family"

Dress Code: Jacket Required for Gentleman. Dress Denim allowed. No Shorts, T-shirts, or Flip-flops.

Dress Code

Jackets are required for gentlemen only Wednesday to Saturday in the Passport dining room. Jackets are not required when dining in the casual dining area, private dining rooms or the Trade Lounge. Ladies are asked to use discretion and dress accordingly. Denim will be permitted in the Trade Lounge and casual dining area. Denim may not be faded or torn and the Club staff has the right to determine if the denim is acceptable. A collared or banded neck dress shirt or sweater must be worn with denim jeans.
 
Shorts, sweatsuits, jogging/tennis attire, sneakers, flip-flops and other casual shoes (unless worn for medical reasons) are not permitted. Members and guests dressed inappropriately will be turned away. It is the responsibility of each Member to ensure that their guests are aware of the dress code. The Member host of a private event will determine the appropriate attire for their event within the Club's guidelines.

Dining Menus

SIGNATURES

Red Mills Rolled Oats | 10
Dried Fruit | Nuts | Brown Sugar

Straus Yogurt & Berries | 14
Organic Yogurt | Mix of Farmer's Market Berries | Honey 
Granola

Avocado Toast | 14
Toasted Sourdough | Fresh Avocado | Cherry Tomato | Pickled
Onions | Micro Greens | Feta Cheese | Side of Fruit

Bagel & Lox | 16
Smoked Salmon | Red Onion | Cream Cheese | Capers

Breakfast Burrito | 14
Scrambled Eggs | Bacon or Sausage | Breakfast Potato | Salsa 
Pico de Gallo

American Breakfast | 14
2 eggs Bacon | Lyonnaise Potato | Toast

French Toast | 14
Side of Berries

SIDES

Toast | 3
Wheat Bread | White Bread | Sourdough

Lyonnaise Potato | 4

Bacon | 5

Sausage | 5

Two Eggs | 6
Cooked to Your Preference

SMALL PLATES

Soup of the Day | 10

Salmon Tartare | 21
Salmon | Red Onions | Capers | Lemon Oil | Fried Rice Paper

Hummus & Pita | 14
Spicy and Garlic Hummus | Served with choice of Pita Chips or
Carrots and Cucumbers

Crab Tostones | 18
Crab | Cilantro Aioli | In house made thin Tostones

FROM THE GARDEN

Add Protein of Choice: Chicken (6) Salmon (8) Steak (10)

Cobb Salad | 16
Diced Tomato | Bacon | Blue Cheese | Avocado | Hard Boiled Egg
Red Onion

Wedge Salad | 15
Iceberg Lettuce | Chopped Bacon | Cherry Tomato | Topped with
Blue Cheese | Blue Cheese Crumbles & Chives

Caesar Salad | 16
Romaine | Parmesan | Croutons | Caesar Dressing

Market Salad | 14
Mixed Greens | Tomato | Onion | Carrots | Cucumber | House
Vinaigrette

Grilled Steak Salad | 24
Seasonal Strawberry | Pickled Red | Candied Pecans
Onion | Blue Cheese | Mixed Greens Spring Mix

Ahi Tuna Salad | 26
Romaine | Avocado | Ahi Tuna | Mango | Tomato | Cilantro
Lime Vinaigrette

SIDES

Side Salad
Caesar or Market Salad
French Fries
Regular, Sweet Potato or Truffle (+2)
Grille Jumbo Asparagus
Broccoli
Steamed or Sautéed
Tostones

HANDHELDS

all handhelds are served with side of choice.
Gluten Free Bun available(+2) Lettuce Wrap available

Western Bacon Chicken Sandwich | 22
Grilled Chicken Breast | Onion Rings | American Cheese | BBQ Sauce

Blackened Grouper Sandwich | 24
Lettuce | Tomato | Onion | Pickle | Remoulade Sauce | Side of Coleslaw

Tower Club Burger | 22
7oz Blend of Chuck, Brisket, and Short Rib Lettuce Tomato Red Onion 
Cheese of Choice (American, Swiss, or Cheddar) | Brioche Bun 
Add: Bacon +2, Avocado +1.50, Fried Egg +2,
Caramelized Onion +1.50

Chicken Caesar Wrap | 20
Romaine | Grilled Chicken | Parmesan | Caesar Dressing | Tortilla

Impossible Cheeseburger 28
Impossible Burgers Vegan Cheddar Cheese Vegan Mayo | Lettuce
Tomato | Onions | Contains Soy

CLASSICS

Crispy Chicken Salad | 22
Radish | Cucumber | Mandarin Oranges | Chipotle Peanuts | Sesame Vinaigrette

Tower Phili | 26
Shaved Prime Rib | Sautéed Onion | Peppers | Melted American
cheese | served on a roasted Hoagie

Blackened Salmon Salad | 26
Honey Crisp Apple | Butternut Squash | Coconut | Curry Vinaigrette

FROM THE WOK

all items are cooked in sesame oil unless indicated otherwise by
your server.

Add Protein of Choice:

Chicken (6) Salmon (8) Steak (10) Shrimp (12)

Pad Thai | 24
Rice Noodle | Tofu | Peanuts | Carrots | Ginger | Egg

Mongolian Beef | 32
Crispy Beef | Steamed Jasmine Rice | Bell Peppers

Veggie Quinoa Stir Fry | 22
Zucchini | Squash | Carrots | Quinoa | Bean Sprouts | Peppers
Spicy Mayo 

SMALL PLATES

Soup of the Day | 10

Maryland Style Crab Cake | 24
A mix of Super Lump and Jumbo Crab Meat | Chipotle Remoulade

Veggie Dumplings | 16
Soy Sauce Spicy Mayo

Hummus Duo | 14
Spicy and Garlic Hummus | Served with choice of Pita Chips or
Carrots and Cucumbers

Jumbo Shrimp Cocktail | 22
Lemon Wedge | Cocktail Sauce | Tabasco

Tuna Tacos | 18
Ahi Tuna Avocado Green Onion Poke Sauce | Togarashi | Sweet
Soy Sauce | Spicy Mayo

FROM THE GARDEN

Caesar Salad | 16
Romaine | Parmesan | Croutons | Caesar Dressing

Market Salad | 14
Mixed Greens | Tomato | Onion | Carrots | Cucumber 
House Vinaigrette

Crispy Chicken Salad | 22
Radish Cucumber Mandarin Oranges Chipotle | Peanuts | Sesame
Vinaigrette

Grilled Steak Salad | 24
Roasted Figs Pickled Red Onion Blue Cheese | Baby Kale

Burrata Salad | 19
Burrata Mozzarella Prosciutto wrapped Cantaloupe | Grilled
Nectarine Balsamic Vinaigrette

Roasted Carrot Salad | 17
Baby Arugula Frisée | Dried Cranberries | Spicy Pecan Goat Cheese
Orange Maple Vinaigrette

FROM THE GRILL

Grilled 8oz Filet Mignon | 56
Mash Potato Bordelaise Sauce Topped with Truffle Butter

Blackened 14oz Rib-Eye | 46
Yuzu Kosho Bordelaise Crisp Marble Fingerling Potatoes

Australian Rack of Lamb | 48
Seared Rack of Lamb | Parmesan Risotto | Mint Chimichurri

Grilled Salmon | 32
Coconut Curry Sauce Jasmine Rice

CHEF COMPOSED DISHES

Steak Frites | 37
Grilled To Hanger Steak Served with Red Pepper Chimichurri 
French Fries

Prosciutto Wrapped Airline Chicken Breast | 38
Stuffed with Spinach and Manchego Olive Oil Mashed Potato
Sage Broth

Seared Grouper | 48
Artichokes | Olives | Tomatoes | Parsley Oil | White Wine

Shrimp Pad Thai | 30
Rice Noodle | Tofu | Egg | Peanuts | Carrots | Bean Sprouts

Egg Pappardelle | 31
Beef Ragout | Candied Basil

MARKET VEGETABLES & SIDES | 8

French Fries
Regular, Sweet Potato or Truffle (+2)

Side Salad
Caesar or House Salad

Mashed Potatoes

Steamed Broccoli

Tostones

Grilled Asparagus

MARTINIS

Sunset Martini 14
Tito’s Handmade Vodka, Coconut Rum, Pineapple juice,
splash of grenadine

Bee’s Knees 16
Monkey 47 Gin, Honey, Lemon juice, Lemon zest

Classic Dirty Martini 16
Grey Goose, Dry vermouth, Filthy Blue Cheese Olives

COCKTAILS

Paloma 14
Dos Hombres Mezcal, Fever Tree Pink Grapefruit with a Lime

Kentucky Mule 14
Maker’s Mark, Ginger Beer With Blood Orange

Pama Collins 16
The Botanist Gin, Lime juice, simple syrup, club soda

Grapefruit Mule 13
Deep Eddy’s Grapefruit Vodka, Fever Tree Ginger Beer, Lime Juice,
Grapefruit Garnish

Classic Margarita 15
Maestro Dowel Diamond Tequila, Lime Juice, Grand Marnier, Simple
Syrup, Salt Rim and Lime Garnish

Eclipse Mojito 14
Mount Gay Eclipse Rum, Lime Juice, Mint, Club Soda, Mint Garnish

BUILD YOUR OWN OLD FASHIONED 16

BOURBON CHOICES
Highwest Bourbon
Redemption Rye
Buffalo Trace
Jameson
Irish Whiskey
Dewar's Whiskey

BITTER OPTIONS
Mexican Chocolate Bitter
Black Walnut Bitters
Orange Bitters
Angostura Bitters

ADD ONS
Honey
Agave Syrup
Simple Syrup

GARNISHES
Candied Ginger
Rosemary Sprig
Orange Peel
Luxardo Cherry
Lemon Zest

WHITE WINES

Glass | Bottle

SPARKLING
Nicolas Feuillatte Brut, France Split 12 | -
Nicolas Feuillate Brut Rose, France Split 12 | -
Avissi Prosseco, Italy 13 | 46
Faire La Fete Brut Rose, France 16 | 55
Lanson, France 35 | 125
Telmont, Reserve Brut, France - | 105
Taittinger Brut, Franre - | 105
Veuve Clicquot, Yellow Label, France  - | 165
Dom Perignon, Brut, France - | 345

PINOT GRIGIO
Castillo San Angelo, Italy 10 | 36
Terlato, Fruili, Italy 15 | 48
Santa Margherita, Italy - | 62

SAUVIGNON BLANC
Brancott, Marlborough 10 | 36
Dry Creek "Fume Blanc", Sonoma 16 | 54
Ferrari-Carano, Fume Blanc, Sonoma - | 38
Cakebread, Napa Valley - | 85

CHARDONNAY
Chateau Ste. Michelle Indian Wells, Columbia Valley 10 | 36
Landmark "Overlook”, Sonoma 14| 46
Patz & Hall, Sonoma Coast - | 75

INTERESTING WHITES
Riesling, Ohateau Ste. Michelle, Columbia Valley 10 | 36
Villa Antinori “Bianco", Toscana,Italy 12 | 45
White Blend, Evolution Lucky No. 9, Dundee, Oregon - | 43
Albarino, Terras Gauda “O Rosal", Rias Baixas 16 | 52
Chablis, St. Martin, France 18 | 55

ROSE
Chateau La Gordonne, Provence 14 | 48
Cote des Roses, France - | 556

RED WINES

PINOT NOIR
Sea Sun, CA 12 | 40
La Crema, Monterey County  14 | 48
Belle Glos, “Clark & Telephone", Santa Maria Valley - | 75
Twomey, Russian River - | 95
Kosta Brown "Gap's Crown", Sonoma - | 312

CABERNET SAUVIGNON
Hope Family Quest, CA 12 | 40
Banshee, Sonoma County 14 | 48
Daou, Paso Robles 16 | 58
The Calling, Alexander Valley - | 78
Austin Hope, Paso Robles - | 145
Jordan, Alexander Valley - | 165
Caymus Vineyards, Napa - | 195
Opus One, Napa - | 725
ZD "Abacus" Napa - | 1,425

INTERESTING REDS
Malbec, Terrazas de los Andes Reserva, Mendoza 14| 48
Petite Sirah, Bianchi, Paso Robles 15 | 54
Zinfandel, Seghesio, Sonoma County 18 | 70
Merlot, Seven Hills, Walla Walla 18 | 70
Bordeaux Blend, Chateau Chapelle d’Alienor, France 13 | 48
Red Blend, Prisoner California. - | 118
Red Blend, Fessimist, Paso Robles - | 45
Petit Syrah, Stags’ Leap, Napa - | 87
Pauillac, Chateau Latour, France. - | 185

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.