Trade Bar & Lounge
Beer enthusiasts enjoy a diverse selection from our Craft Beer Cooler as well as featured Draft Beer selections. Trade Bar offers several wines by the glass and is equipped with a Wine Preservation System that allows for taste and glass pours from high-end wine normally only sold by the bottle. The joiner table is perfect for meeting up with friends or colleagues for a drink. Take advantage of our Eames chairs in the TV Lounge that offer the ultimate experience in comfort while watching a sports game on the 80” television screen.
- Trade lunch & dinner menu available during regular a la carte meal periods.
- Complimentary High Speed Wireless Internet
- Dress Code Business Casual. Denim is allowed and Jackets are not required. No Shorts, T-shirts, or Flip-flops.
- Happy Hour Menu available Tuesday – Friday 3pm-6pm.
- Member Mixer 4th Tuesday of each month | 6 -8 pm. Complimentary Light bites & a welcome wine or beer.
Trade Dining Room
The beautiful port city of Fort Lauderdale has a long economic history tied to Trade. Our Trade Dining Room honors this tradition by creating an atmosphere conducive to social & business exchange over meals that are fresh from Florida. With backdrops that include a floor to ceiling wine wall, and towering views of the prismatic Florida Skyline, you will never want to dine anywhere else!
- Breakfast Served Tuesday – Friday 8:00am – 9:30am
- Lunch Served Tuesday – Friday 11:30am – 2:00pm
- Dress Code Business Casual. Denim is allowed and Jackets are not required. No Shorts, T-shirts, or Flip-flops.
Passport Upscale Dining Room
"Share Your Plate. Everyone Is Family"
Dress Code: Jacket Required for Gentleman. Dress Denim allowed. No Shorts, T-shirts, or Flip-flops.
Dress Code
Jackets are required for gentlemen only Wednesday to Saturday in the Passport dining room. Jackets are not required when dining in the casual dining area, private dining rooms or the Trade Lounge. Ladies are asked to use discretion and dress accordingly. Denim will be permitted in the Trade Lounge and casual dining area. Denim may not be faded or torn and the Club staff has the right to determine if the denim is acceptable. A collared or banded neck dress shirt or sweater must be worn with denim jeans.
Shorts, sweatsuits, jogging/tennis attire, sneakers, flip-flops and other casual shoes (unless worn for medical reasons) are not permitted. Members and guests dressed inappropriately will be turned away. It is the responsibility of each Member to ensure that their guests are aware of the dress code. The Member host of a private event will determine the appropriate attire for their event within the Club's guidelines.
Dining Menus
SIGNATURES
Rolled Oats | 8
Brown Sugar | Dried Cranberries | Candied Pecans
Tower Breakfast | 5
Scramble Eggs | Potatoes | Choice of Bacon or Sausage
Add Cheese +0.75
Greek Yogurt and Berries | 12
Greek Yogurt | Local Honey | Seasonal Berries | House Made
Granola | Almonds
Avocado Toast | 14
Toasted Bread (Choice of Sourdough or Multigrain Sourdough)
Fresh Avocado | Cherry Tomatoes | Pickled Red Onions | Fried Egg
Feta Cheese | Micro Greens
Smoked Salmon and Bagel | 15
Smoked Salmon | Chopped Red Onion | Cream Cheese | Capers
Sliced Tomatoes | Add Egg each for +2
Breakfast Burrito | 12
Scrambled Eggs | Choice of Bacon or Sausage | Melted Cheddar
Cheese | Pico de Gallo | Sour Cream | Breakfast Potatoes
Sautéed Onions
American Breakfast | 13
2 Eggs cooked to your preference | Choice of Bacon or Sausage
Potatoes with Onions | Choice of Toast
Brioche French Toast | 14
Brioche Bread | Maple Syrup | Powdered Sugar | Seasonal Berries
Huevos Rancheros | 15
Corn Tostadas | Fried Eggs | Pinto Beans | Homemade Salsa | Pico
de Gallo | Cilantro | Avocado | Queso Fresco
SIDES
Fruit Bowl | 5
Seasonal Fruit and Berries
2 Slices of Toast | 3
White | Wheat | Multigrain | Sourdough | English Muffin
2 Eggs | 4
Cooked to your preference
Breakfast Potatoes | 3
Bacon | 5
Sausage | 5
SMALL PLATES
Soup of the Day | 11
Maryland Style Crab Cake | 24
Mix of Super Lump and Jumbo Lump Crab Meat | Chipotle
Remoulade
Veggie Dumplings | 17
Steamed and Seared | Served with a Sesame, Honey, and Soy
Sauce | Ginger | Green Onions
Goat Cheese Croquette | 20
Crisp Goat Cheese Croquette | Romesco Sauce
Jumbo Shrimp Cocktail | 22
Lemon Wedge | Cocktail Sauce
Corvina Ceviche* | 24
Corvina Fish | Jalapeño | Red Onions | Red Peppers | Lime,
Lemon, and Orange Juices | Cilantro and Cancha Corn
Plantain Chip
FROM THE GARDEN
Protein Choice: Chicken 6 | Salmon 8 | Steak 10 | Shrimp 13
Cobb Salad | 17
Arcadian Mix Greens | Cherry Tomato | Bacon | Blue Cheese
Avocado | Hard Boiled Egg | Red Onion
Spinach and Strawberry Salad | 14
Crisp Spinach | Strawberries | Candied Pecans | Crumbled Blue
Cheese | Balsamic Vinaigrette
Tuna Salad* | 26
Sesame Encrusted Tuna | Romaine Lettuce | Carrots | Cucumbers
Avocado | Red Cabbage | Wonton Strips | Sesame Ginger Dressing
Little Gem Wedge Salad | 18
Grilled Little Gem Lettuce | Applewood Bacon | Candied Walnuts
Blue Cheese Dressing
SIDES 8
French Fries
Regular, Sweet Potato, or Truffle Fries +2
Side Salad
Caesar or House Salad
Broccoli
Sautéed or Steamed with Garlic
Grilled Jumbo Asparagus
Tostones with Pink Sauce
HANDHELDS
Caesar Wrap | 21/27
Romaine | Parmesan | Caesar Dressing | Flour Tortilla
Choice of Chicken 21, or Shrimp 27
Street Fish Tacos | 26
Grilled Corvina | Sliced Avocado | Cilantro Lime Crema | Pickled
Red Onions | Corn Tortilla
Grouper Sandwich | 31
Seared Grouper | Basil and Lime Aioli | Lettuce | Tomato | Onion
Butter Brioche Bun
French Dip | 26
Thin Slice Prime Rib | Caramelized Onions | Swiss Cheese | Baguette
Au Jus for Dipping
Tower Club Burger | 22
7oz Blend of Chuck, Brisket, and Short Rib | Green Leaf Lettuce
Tomato | Red Onion | Cheese of Choice American, Swiss, or White
Cheddar | Brioche Bun
Add: Bacon +2, Avocado +1.50, Fried Egg +2, Caramelized Onion +1.50
Chicken Parmesan & Prosciutto Sandwich | 24
Breaded Chicken | House Marinara | Mozzarella | Prosciutto
Toasted Focaccia Bread
LAND & SEA
Petite Filet 6oz | 54
Yukon Mashed Potatoes | Bordelaise Sauce | Truffle Butter
Crisp Sunchokes
Blackened 14oz Rib-Eye | 56
Yuzu Kosho Bordelaise | Crisp Marble Fingerling Potatoes
Braised Short Rib | 39
Parsnip Puree | Carrots | Pearl Onions | Cinnamon | Red Wine
Reduction | Walnut Gremolata
Seared Salmon | 35
Avocado | Jalapeño | Grapefruit Segment | Cilantro Salad | Jasmine Rice
Steak Frites | 37
7oz Hanger Steak | Red Pepper Chimichurri | French Fries
Seared Grouper | 41
Mango Salsa | Cilantro | Peppers | Red Onion | Lime | Herb Roasted
Fingerling Potatoes
Grilled Lobster Tail | 49
Herb Risotto | Shaved Parmesan | Carrot and Ginger Reduction
Mexican Bowl | 21
Choice of Chicken Tinga 24, Carne Asada 27, Grilled Shrimp 31
White Rice | Pinto Beans | Avocado | Pico de Gallo | Sour Cream
Chopped Cilantro
Mediterranean Chicken | 26
Seared Airline Chicken Breast, Olives, Tomatoes, Oregano, Lemon
and White Wine and Topped with Fresh Feta Cheese
APPETIZERS
Steak Tartare with Brioche Toast Points | 26
Beef Tartare | Caviar | Quail Egg Yolk | Minced Shallots | Dijon
Mustard | Brioche Toast Points
Wine Pairing: Mumm Sparkling Rose - 16
Roasted Bone Marrow | 20
Roasted Bone Marrow | Minced Shallots | Parsley Oil | Toasted
Baguette
Wine Pairing: Rodney Strong Cabernet - 14
Poached Baby Pear Salad | 21
Watercress | Curly Endive | Spiced Walnuts | Stilton Blue Cheese
Vinaigrette
Wine Pairing: La Crema Sauvignon Blanc - 14
Lobster Bisque | 18
Brioche Crostini | Lobster Claw | Crème Fraiche
Wine Pairing: Chalk Hill Chardonnay - 13
DESSERTS
Espresso Creme Brule | 15
Blueberry Panna Cotta | 15
Apple Frangipane with Olive Oil Ice Cream | 15
Dessert Wines:
Hawk and Horse “Latigo” Dessert Wine - 19
Gibson Vineyards Madeira - 10
ENTREES
Smoked Duck Breast | 46
Honey Lavender Glaze | Parsnip Puree | Grilled Long Stem
Artichokes Wine Pairing: Meiomi Pinot Noir - 14
Seared Scallops | 44
Seared Scallops | Wild Mushroom Risotto | Beurre Blanc
Wine Pairing: Decoy Chardonnay - 12
Seared Petite Filet | 58
Bearnaise Sauce | Grilled Asparagus | Potato Mousseline
Wine Pairing: J Lohr Chardonnay - 15 Or Kendall Jackson Cabernet - 12
DESSERT COCKTAILS
Chocolate Espresso Martini | 18
Titoʼs Vodka | Giffard Cocoa Liqueur | Half and Half | Espresso Shot
White Russian | 14
Vodka | Kahlua | Heavy Cream
Lemon Drop Martini | 16
Grey Goose Vodka | Fresh Lemon Juice | Triple Sec | Simple Syrup
BAR MENU
CHARCUTERIE BOARD | 26
Assortment of local and imported Cheeses, Cured Meats, Preserves,
Local Honeycomb, Olives, and Assortment of
Crackers and Grilled Breads
AVOCADO HUMMUS | 16
Chickpeas, Avocado, Sesame Oil, Smoked Paprika and
Smoked Salt, Crispy Rice Paper, Fried Garbanzo
SALTED COD CROQUETS | 23
Salted Cod Croquets with Romesco Sauce and Parsley Oil
FALAFEL | 14
Garbanzo, Garlic, Onions, Parsley, and Cilantro. Served with a
Cilantro and Mint Tzatziki
CRAB TOSTONES | 23
Braised Crab Meat in a Creole Sauce, Peppers, Onion, Served with
a Cilantro Aioli on a thin Toston
PRIME RIB SLIDERS | 26
Thin sliced Prime Rib, served with a Horseradish Aioli and Baby
Arugula on a Toasted Challah Roll
CORVINA CEVICHE* | 24
Corvina Fish, Jalapeno, Red Onions, Red Peppers, Lime, Lemon,
and Orange Juices, Cilantro, and Cancha Corn with Plantain Chip
VEGGIE DUMPLINGS | 17
Steamed and Seared, Served with a Sesame, Honey, and Soy Sauce,
Ginger, Green Onions
HAPPY HOUR
3 - 6 PM
DRAFT BEERS | 3
HOUSE WINES | 5
WELL DRINKS | 5
TRUFFLE FRIES | 6
VEGGIE DUMPLINGS | 6
TOWER CLUB BURGER | 11
MARTINIS
Sunset Martini 14
Tito’s Handmade Vodka, Coconut Rum, Pineapple juice,
splash of grenadine
Bee’s Knees 16
Monkey 47 Gin, Honey, Lemon juice, Lemon zest
Classic Dirty Martini 16
Grey Goose, Dry vermouth, Filthy Blue Cheese Olives
Espresso Martini 18
Herradura Tequila, Khalua, Shot of Espresso
COCKTAILS
Paloma 14
Dos Hombres Mezcal, Fever Tree Pink Grapefruit with a Lime
Kentucky Mule 14
Maker’s Mark, Ginger Beer With Blood Orange
Classic Margarita 15
Casamigos Blanco Tequila, Lime Juice, Grand Marnier, Simple
Syrup, Salt Rim and Lime Garnish
Eclipse Mojito 14
Mount Gay Eclipse Rum, Lime Juice, Mint, Club Soda, Mint Garnish
Aperol Spritz 13
Aperol, Mionetto Prosecco, Soda Water
The Tower Club Sunrise 14
Milagro Tequila, Orange Juice, Grenadine, Cherry Garnish
Bloody Mary 14
Tito's Hnadmade Vodka, Zing Zang Bloody Mary Mix, Olive,
Celery Garnish
BUILD YOUR OWN OLD FASHIONED 16
BOURBON CHOICES
Highwest Bourbon
Redemption Rye
Brothers Bond Rye
Jameson
Irish Whiskey
Jack Daniel's Whiskey
BITTER OPTIONS
Mexican Chocolate Bitters
Black Walnut Bitters
Orange Bitters
Angostura Bitters
ADD ONS
Honey
Agave Syrup
Simple Syrup
GARNISHES
Candied Ginger
Rosemary Sprig
Orange Peel
Luxardo Cherry
Lemon Zest
WHITE WINES
Glass | Bottle
SPARKLING
Nicolas Feuillatte Brut, France Split 12 | -
Nicolas Feuillate Brut Rose, France Split 12 | -
Mionetto Prosseco, Italy 12 | 42
Mumm Rose, Napa Valley 16 | 55
Lanson, France 35 | 125
Telmont, Reserve Brut, France - | 105
Taittinger Brut, Franre - | 105
Veuve Clicquot, Yellow Label, France - | 165
Dom Perignon, Brut, France - | 345
PINOT GRIGIO
Castillo San Angelo, Italy 10 | 36
La Crema, Monterey 15 | 48
Santa Margherita, Italy - | 62
SAUVIGNON BLANC
Brancott, Marlborough 10 | 36
La Crema, Sonoma 14 | 46
Kim Crawford, Marlbourough 13 | 45
Cakebread, Napa Valley - | 85
CHARDONNAY
Chateau Ste. Michelle Indian Wells, Columbia Valley 10 | 36
Sonoma Cutrer, Russian River Ranches 12 | 42
Chalk Hill, Sonoma 13 | 45
Arroyo Vista, J.Lohr, Monterey 13 | 45
Patz & Hall, Sonoma Coast - | 75
INTERESTING WHITES
Riesling, Ohateau Ste. Michelle, Columbia Valley 10 | 36
Moscato D'Asti, Bartenura, Italy 12 | 40
VionettaAlbarino, Rias Baixas 12 | 45
Chablis, St. Martin, France 18 | 55
ROSE
Whispering Angel, Provence 15 | 51
Joy, France 18 | 55
RED WINES
PINOT NOIR
Imagery, CA 12 | 40
La Crema, Monterey County 14 | 48
Belle Glos, “Clark & Telephone", Santa Maria Valley - | 75
Twomey, Russian River - | 95
Kosta Brown "Gap's Crown", Sonoma - | 312
CABERNET SAUVIGNON
Kendall JAckson, CA 12 | 40
Rodney Strong, Sonoma County 14 | 48
Daou Reserve, Paso Robles - | 90
The Calling, Alexander Valley - | 78
Austin Hope, Paso Robles - | 145
Jordan, Alexander Valley - | 165
Caymus Vineyards, Napa - | 195
Opus One, Napa - | 725
ZD "Abacus" Napa - | 1,425
INTERESTING REDS
Malbec, Terrazas de los Andes Reserva, Mendoza 14 | 48
Tenuta Regaleali Nero D'Avola, Sicilia 11 | 38
Pio Cesare Barbera D'Alba, Italy 18 | 70
Zinfandel, Seghesio, Sonoma County 18 | 70
Merlot, Seven Hills, Walla Walla 18 | 70
Bordeaux Blend, Chateau Chapelle d’Alienor, France 13 | 48
Red Blend, Prisoner California. - | 118
Red Blend, Pessimist, Paso Robles - | 45
Petit Syrah, Stags’ Leap, Napa - | 87
AXR Red Blend, Napa - | 158
Pauillac, Chateau Latour, France - | 185
Croissant Bread Pudding | 15
Butter Croissants | White Chocolate | Dried Cranberries
Maple and Grand Meuniere Sauce | Candied Pecans
Lava Cake | 12
Hot Lava Cake with Vanilla Ice Cream
Cheesecake | 14
Cheesecake | Whipped Cream |
Strawberries with Raspberry Coulis
Espresso Creme Brule | 15
Rich Espresso Coffee | Creme Brule
Ice Cream | 8
Choice of Vanilla or Chocolate
Mango Sorbet | 10
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Kelly Desroches
Membership Director
Serving since 2022
954-723-4168
About Kelly
Born in Connecticut, my professional journey began in the mortgage industry delivering exceptional service and supporting my customers financial goals. My affinity for sales led me to pursue a degree from Albertus Magmus in New Haven Connecticut. Searching for new avenues for growth and a place to establish my career, my journey took me to South Florida, where I joined Supreme Lending. In South Florida I embraced my ability to build relationships and be a community connector. Stepping into the Tower Club Fort Lauderdale as the Membership Director, I bring a unique blend of dedication, creativity, and innovation to the world of membership. Fueled by a passion for pushing boundaries and embracing fresh ideas, I am dedicated to enhancing our members and helping them grow with Fort Lauderdale. As Tower Club quickly approaches its 50th anniversary in 2024, I am honored to promote Tower Club membership. I believe in the power of connecting people and building relationships that ultimately enrich our lives.
