Dining Options
THE CLUBROOM
The Clubroom is the popular main dining room, featuring timeless favorites along with chef's daily specialties. This space is a more casual and comfortable setting that is suitable for all ages. Enjoy a family dinner or treat out-of-town guests with amazing tranquil views of the golf course, from our grand windows and terraces. Enjoy the warm glow of the room as the lights are dimmed, the candles are lit, and wonderful aromas drift from the kitchen.
THE NICKLAUS LOUNGE
Inside the stone and cedar clubhouse, Members and their guests, 21 and older, enjoy a more elegant dining experience in the newly renovated Nicklaus Lounge. Sit at the bar for a pre-dinner cocktail or make reservations for dinner featuring a seasonal menu hand-crafted by our chef. Enjoy the relaxed elegance of The Lounge offering a variety of beverages, hors d’oeuvres, or dinner. With your meal, choose from the Club's extensive wine list of both new and Old World wines from domestic and international vintners.
THE PATIO
The Patio is located directly off The Clubroom and hosts an unrivaled view of the golf course. Enjoy dinner and drinks with a stunning view or just relax by the fire as you sip on hand-crafted cocktails. The Patio hosts different views each season whether it be the spring azaleas in bloom or the autumn leaves as they change. During spring, summer, and fall as weather permits, live performances by various local musicians, complete your experience on the Patio.
THE FAIRWAY ROOM
This semi-private dining room adjacent to The Nicklaus Lounge, is perfect for a small private dinner at the club. The Fairway Room seats up to 10 people and can be reserved for regular à la carte dining, special occasion, or business meetings. Elegant glass doors separate The Fairway Room from The Nicklaus Lounge and can be closed to create a more quiet, private space during regular à la carte dining.
THE MEN’S GRILL
The Men's Grill serves a complete menu throughout the day, starting with breakfast biscuits and including one of the best burgers in town. The Men's Grill offers breakfast, lunch, snacks, beverages, and full dinner service. After a round of golf, stop by the bar for a beer or grab a quick dinner. The relaxed setting lends a hand to complete a day on the course and the guys working can take care of anything from whiskey selections to cigar orders. We invite our ladies to enjoy a glass of wine on the patio or join us for a ladies’ night in the Ladies’ Locker Room and Lounge while the men relax in their own ways in the grill.
Dining Menus
To-Go Service is available for Lunch and Dinner only. Lunch from 11:00 a.m. until 4:00 p.m.; Dinner from 4:00 p.m. until 8:00 p.m. Breakfast will only be served on Weekends from 10 a.m. until 1:00 p.m. To place an order, please call 770.475.1803 ext. 3947 or option 0. Orders can be picked up in the lobby right inside the front door of the clubhouse.
FAVORITES
Avocado Toast 15
arugula, sunny side up egg, radishes, griddled wheat, fresh fruit
Egg & Ham Sandwich 12
cheddar cheese, griddled ham, fried egg, tomato, bibb lettuce,
vienna toast
Spicy Hash & Eggs 18
hash browns, chorizo sausage, sunny side up eggs, caramelized
peppers & onions, avocado, pico de gallo
All-American Omelet 15
prepared with your choice of filling, bacon or sausage, crispy hash
brown patties
Gran Marnier French Toast 15
sweet batter dipped, maple syrup, choice of pork sausage, turkey
sausage, or bacon
Egg White Omelet 14
egg whites, swiss, spinach, cherry tomatoes, mushrooms, fresh fruit
Breakfast Burrito 13
scrambled eggs, pepperjack cheese, black bean pico de gallo, guacamole,
sour cream, hash browns
Belgian Waffle 15
macerated berries, maple syrup, choice of pork sausage, turkey sausage,
or bacon
CCOS Omelet 16
tomato, mushrooms, peppers, onions, monterey jack cheese, hash
browns, choice of pork sausage, turkey sausage, or bacon
SHAREABLES
SWEET THAI CHILI SHRIMP
hand breaded shrimp, sweet Thai lime glaze 17
JUMBO CHICKEN WINGS
buffalo, jerk, lemon pepper, reaper, teriyaki, or bbq 16
QUESO BLANCO
jack cheese, green chilis, tortilla chips 14
TUNA POKE BOWL
tuna, cucumber, edamame, pickled red
onions, radish, ponzu vinaigrette 17
BEER-BATTERED ONION RINGS
horseradish sauce, chipotle ranch 12
HUMMUS
herb oil, crispy chick peas, radish,
cucumber, celery, naan bread 15
FRIED PICKLES
chipotle ranch 15
TUSCAN SHRIMP
sautéed shrimp, spinach, diced
tomatoes, parmesan cream sauce, garlic
butter crostini 20
SHORT RIB NACHO*
shredded short rib, queso sauce, guacamole,
sour cream, pico de gallo,
mixed cheese, tortilla chips 20
SOUPS & SALADS
CHICKEN & RICE SOUP
cabbage, avocado, pico de gallo 8|11
CHEF PILAR'S SOUP DU JOUR
prepared daily 8|11
WEDGE SALAD
iceberg lettuce, hard boiled eggs, blue cheese crumbles, bacon,
tomato, choice of dressing 14
CAESAR SALAD
romaine, tuscan caesar dressing, croutons, parmesan cheese 10
GREEK SALAD
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette 12
360 SALAD 2.0
mixed greens, goat cheese, candied pecans, dried cranberries, white balsamic, roasted butternut squash 13
QUINOA BOWL
kale, quinoa, edamame, dried cranberries, blueberries, mandarin
oranges, almonds, blood orange vinaigrette 14
Add: chicken +8 | shrimp +10 | steak +10 | salmon +10
CHEF'S INSPIRATIONS
choice of house chips, fries, sweet potato fries, fresh fruit, green
beans, or broccolini
CHEESEBURGER*
8oz burger, tillamook cheddar , lettuce, tomato, red onion, pickle,
brioche bun 18
BEER CHEESEBURGER*
cheddar cheese, mustard aioli, lettuce, tomato, pretzel bun, IPA caramelized onions 20
CLUBHOUSE SANDWICH
roasted turkey, ham, bacon, avocado, lettuce, tomato, onion, mayo 16
NASHVILLE HOT CHICKEN
fried chicken breast, pimento cheese, pickle chips, brioche bun 17
PHILLY CHEESESTEAK
shaved steak, onions, peppers, mushrooms, provolone 22
CHICKEN & PROSCIUTTO
provolone, Dijon cream sauce, linguini pasta, mushrooms, roasted peppers 25 PEPPER
BOURSIN SANDWICH
sautéed peppers, wheat bread, boursin cheese, arugula 14
CHICKEN CAESAR WRAP
tuscan caesar dressing, romaine lettuce,
croutons;
choice of grilled, blackened or buffalo 17
SHRIMP & GRITS
sautéed jumbo shrimp, tillamook cheddar grits, andouille sausage gravy 22
HERB MARINATED SALMON*
orzo pasta, zucchini, yellow squash, red peppers, lemon butter, parmesan 28
SALMON BLT
grilled salmon, cracked wheat bread, lemon aioli, arugula, bacon, tomato 21
SIDES
house chips, fries, sweet potato fries, fresh fruit, green beans, broccolini, brussels, mac & cheese, broccoli
THE BEET BOX
BEYOND CHEESEBURGER
vegan patty, vegan cheddar, lettuce, tomato, red onion, pickle,
brioche bun; available GF 18
CAULIFLOWER BOWL
rainbow cauliflower, kale, exotic mushrooms, basmati rice, lemon
tahini dressing 20
VEGAN CRABCAKE
arugula, tomatoes, champagne vinaigrette 20
EGGPLANT PARMESAN
eggplant, marinara, mozzarella, parmesan, angel hair pasta, herb breadcrumbs 25
SHAREABLES
SWEET THAI CHILI SHRIMP
hand breaded shrimp, sweet Thai lime glaze 17
JUMBO CHICKEN WINGS
buffalo, jerk, lemon pepper, reaper, teriyaki, or bbq 16
QUESO BLANCO
jack cheese, green chilis, tortilla chips 14
TUNA POKE BOWL
tuna, cucumber, edamame, pickled red
onions, radish, ponzu vinaigrette 17
BEER-BATTERED ONION RINGS
horseradish sauce, chipotle ranch 12
HUMMUS
herb oil, crispy chick peas, radish,
cucumber, celery, naan bread 15
FRIED PICKLES
chipotle ranch 15
TUSCAN SHRIMP
sautéed shrimp, spinach, diced
tomatoes, parmesan cream sauce, garlic
butter crostini 20
SHORT RIB NACHO*
shredded short rib, queso sauce, guacamole,
sour cream, pico de gallo,
mixed cheese, tortilla chips 20
SOUPS & SALADS
CHICKEN & RICE SOUP
cabbage, avocado, pico de gallo 8|11
CHEF PILAR'S SOUP DU JOUR
prepared daily 8|11
WEDGE SALAD
iceberg lettuce, hard boiled eggs, blue cheese crumbles, bacon,
tomato, choice of dressing 14
CAESAR SALAD
romaine, tuscan caesar dressing, croutons, parmesan cheese 10
GREEK SALAD
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette 12
360 SALAD 2.0
mixed greens, goat cheese, candied pecans, dried cranberries, white balsamic, roasted butternut squash 13
QUINOA BOWL
kale, quinoa, edamame, dried cranberries, blueberries, mandarin
oranges, almonds, blood orange vinaigrette 14
Add: chicken +8 | shrimp +10 | steak +10 | salmon +10
SIDES
house chips, fries, sweet potato fries, fresh fruit, green beans, broccolini, brussels, mac & cheese, broccoli
CHEF'S INSPIRATIONS
CHEESEBURGER*
8oz burger, tillamook cheddar , lettuce, tomato, red onion, pickle,
brioche bun 18
BEER CHEESEBURGER*
cheddar cheese, mustard aioli, lettuce, tomato, pretzel bun, IPA caramelized onions 20
CLUBHOUSE SANDWICH
roasted turkey, ham, bacon, avocado, lettuce, tomato, onion, mayo 16
CAJUN ALFREDO
choice of chicken or shrimp, linguine, house made alfredo, roasted red peppers 23
CHICKEN & PROSCIUTTO
provolone, Dijon cream sauce, linguini pasta, mushrooms, roasted peppers 25 PEPPER
FRIED CHICKEN
hand breaded chicken, airline breast and thigh, sautéed kale, mashed potatoes, chicken jus 29
FROM THE SEA
LOBSTER LINGUINE
lobster cream sauce, exotic mushrooms, linguine 32
SHRIMP & GRITS
sautéed jumbo shrimp, tillamook cheddar grits, andouille sausage gravy 28
FEATURED FISH*
fresh caught and chosen daily for our club MP
HERB MARINATED SALMON*
orzo pasta, zucchini, yellow squash, red peppers, lemon butter, parmesan 36
SEASONED GROUPER*
white rice, asparagus, lemon butter sauce,
romesco tapenade 37
SEARED TUNA
edamame & kale quinoa, wasabi puree, sesame cabbage slaw, soy dressing 32
FROM THE BUTCHER
STEAK FRITES*
beef tenderloin, green peppercorn demi, herb truffle fries 44
NEW YORK STRIP*
12oz, grilled, vegetable of the day, choice of baked potato or mashed potatoes 48
MARINATED LAMB*
saffron rice, green beans, mint chimichurri, arugula radish salad 42
HAND CUT FILET*
8oz, grilled, vegetable of the day, choice of baked potato or mashed potatoes 46
DELMONICO RIBEYE*
16oz, grilled, vegetable of the day, choice of baked potato or mashed potatoes 51
SURF & TURF*
8oz filet, 3 jumbo grilled shrimp, vegetable of the day, choice of baked
potato or mashed potatoes 52
12 & UNDER
CHOICE OF CHIPS, FRENCH FRIES OR FRUIT
ALL BEEF HOTDOG | 8
TURKEY OR HAM SANDWICH | 8
american, swiss, cheddar
KIDS CHEESEBURGER | 10
american, swiss, cheddar
GRILLED CHEESE | 7
CHEESE QUESADILLA | 8
CHICKEN TENDERS | 9
SPAGHETTI | 8
marinara or alfredo
add meatballs | 2
MAC N' CHEESE | 7
FEATURED COCKTAILS
CCS Bloody Mary 16
Titos Handmade Vodka | Zing Zang Bloody
Mary Mix | Worcestershire Sauce
Cracked Black Pepper
Naked & Famous 17
Ilegal Mezcal | Yellow Chartreusse | Aperol
Lime Juice
Gingerita
Milagro Silver Tequila | Ginger Syrup | Agave
Cointreau | Orange Bitters | Lime Juice
Ginger Beer
White Choco Espresso Martini 14
Grey Goose | Cold Brew | Kahlua | Crème
De Cacao | Baileys
Smoked Old Fashioned
Brother’s Bond Rye | Demerara syrup | Angostura bitters | Orange bitters
Beez Kneez Violette 15
Empress 1908 Gin | Honey | Lemon Juice
Creme De Violette
Uncle’s Black Manhattan 17
Uncle Nearest Bourbon | Amaro | Bitters
Luxardo Cherries | Orange Peel
Mango Mojito 16
Herradura Reposado | Agave Syrup | Orange Bitters | Mango Puree | Mint
Aperol Spritz 14
Aperol | Avissi Prosecco | Fever Tree Club Soda Orange Slice
BEER
Domestic 5
Budweiser, Bud Light, Blue Moon, Coors Light, Michelob Ultra,
Miller Lite, Sam Adams Boston Lager, Yuengling
Import 6
Amstel Light, Corona Extra, Corona Light, Corona Premier, Duvel,
Guiness Stout, Heineken, Heineken Light, Heineken 0.0 NA, Heineken
Silver, Modelo Especial, Stella Artois
Craft 7
Fat Tire Amber, Founder's All Day IPA, Founder's All Day Vacay,
Sweetwater 420, Tropicalia IPA, Voodoo Ranger Hazy IPA
16oz Draft 5
Blue Moon, Coors Light, Fat Tire Amber, Founder's All Day IPA,
Heineken, Michelob Ultra, Modelo Especial
SPARKLING
Avissi Prosecco, Italy, NV 9/32
Berlucci Franciacorta 61 Brut, Italy, NV -/50
Mumm Brut Rose’, Napa, NV 15/56
Charles Le Bel Inspiration 1818, NV, France - /66
Charles Mignon Brut Reserve, NV, Epernay - / 77
Nicolas Feuillatte Reserve Exclusive Brut, France, NV 18/68
Veuve Cliquot Yellow Label Brut, NV, Reims - /123
CHARDONNAY
Franciscan, 2021, California - /32
J Lohr Arroyo Vista, 2020, Arroyo Seca & Monterey County 12/44
Sonoma Cutrer, Russian River, 2021 -/48
Merryvale Carneros, Napa Valley, 2019 -/55
Sean Minor, Sonoma Coast, 2021 16/60
Mt Eden, Wolff Vineyard, Edna Valley, 2020 18/68
Penfolds Bin 311, 2017, Tumbarumba - /86
Wiliams Selyem, Russian River, 2020 -/122
Shafer, Red Shoulder Ranch, Napa, 2022 -/140
ALTERNATIVE WHITES
La Jolie Fleur Rose, Mediterranee, 2021 -/34
CSM Eroica Riesling, 2021, Columbia Valley 11/40
Whitehaven Sauvignon Blanc, Marlborough, 2022 12/44
Terlato, Pinot Grigio, Italy 2021 12/44
Vionta, Albarino, Spain 2022 14/52
Whispering Angel Rose, France, 2022 16/60
La Crema, Sauvignon Blanc, Sonoma County, 2022 16/60
*Vintages are subject to change
PINOT NOIR
Rickshaw, 2021, California -/28
Imagery Pinot Noir, California, 2022 11/40
Boen, 2019, Santa Barbara, Sonoma, & Monterey Counties - /51
Au Bon Climat, Santa Barbara County, 2020 -/62
Belle Glos Clark & Telephone, Santa Barbara, 2022 18/68
Bien Nacido Santa Maria Valley, Santa Barbara, 2018 -/78
CABERNET SAUVIGNON
Domaine Bousquet Reserve, Argentina, 2021 -/50
Bonanza, California, 2021 14/52
Eberle Vineyard Selection, 2019, Paso Robles - / 64
Austin Hope, Paso Robles, 2021 18 /68
Quilt, 2019, Napa Valley 22/80
Tether, 2018, Napa Valley - / 91
Daou Reserve, Paso Robles, 2021 28/96
ALTERNATIVE REDS
Lionel Faury Syrah, France, 2021 -/40
Kermit Lynch Selected, Cotes Du Rhone, 2020 - / 42
Frei Brothers, Sonoma Dry Creek, 2018 -/44
Allegrini Palazzo Della Torre, Italy, 2017 -/52
Daou Sequentis Reserve Merlot, Paso Robles, 2021 -/50
Orin Swift Abstract Blend, St. Helena, 2021 16/60
Pio Cesare Barbera d’ Alba, Italy, 2021 18/68
Department 66 Grenache, France, 2016 -/88
STARTERS
HUMMUS 15
herb oil, crispy chick peas, radish, cucumber, celery, naan bread
TUSCAN SHRIMP
sautéed shrimp, spinach, diced
tomatoes, parmesan cream sauce, garlic
butter crostini 20
SWEET THAI CHILI SHRIMP 17
hand breaded shrimp, sweet Thai lime glaze
SHORT RIB NACHO 20
shredded short rib, queso sauce, guacamole,
sour cream, pico de gallo,
mixed cheese, tortilla chips
TUNA POKE BOWL
tuna, cucumber, edamame, pickled red
onions, radish, ponzu vinaigrette 17
SOUP DU JOUR 8 / 11
prepared daily
CAESAR SALAD 10
romaine, tuscan caesar dressing, croutons, parmesan cheese
GREEK SALAD 12
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette
WEDGE SALAD 14
ice burg lettuce, chopped boiled eggs, bacon, tomato, choice
of dressing
Add: chicken +8 | shrimp +10 | steak +10 | salmon +10
THE BEET BOX
CAULIFLOWER BOWL 20
rainbow cauliflower, red peppers, exotic mushrooms, basmati rice,
lemon tahini green dressing
BEYOND CHEESEBURGER 18
beyond patty, vegan cheddar , lettuce, tomato, red onion, pickle,
brioche bun
VEGAN CRABCAKE 20
arugula, champagne vinaigrette, tomatoes
EGGPLANT PARMESAN 25
eggplant, marinara, mozzarella cheese, parmesan, over angel
hair pasta topped with buttered herb breadcrumbs
INSPIRATIONS
SEARED TUNA 32
edamame & kale quinoa, wasabi puree, sesame cabbage slaw,
soy dressing
CHICKEN & PROSCIUTTO 25
provolone, Dijon cream sauce, linguini pasta, mushrooms, roasted peppers
FRIED CHICKEN 29
fried chicken, mac & cheese, green beans
FEATURED FISH | MP
fresh caught and chosen daily for our club
HERB MARINATED SALMON* 36
orzo pasta, zucchini, yellow squash, red peppers, lemon butter, parmesan
SEASONED GROUPER 37
white rice, asparagus, lemon butter sauce, romesco tapenade
FROM THE BUTCHER
We broil all of our steaks under 900° radiant heat to lock in the
flavors of our hand-cut, prime-grade steaks.
DELMONICO RIBEYE* 51
16oz, grilled, vegetable of the day, choice of baked potato or
mashed potatoes
NEW YORK STRIP* 48
12oz, grilled, vegetable of the day, choice of baked potato or
mashed potatoes
MARINATED LAMB* 42
saffron rice, green beans, mint chimichurri, arugula radish salad
HAND CUT FILET* 46
8oz, grilled, vegetable of the day, choice of baked potato or
mashed potatoes
STEAK FRITES* 44
beef tenderloin, green peppercorn demi, herb truffle fries
SIDES
green beans
broccolini
brussels
mac & cheese
broccoli
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Leanne Strickland
Member Experience Director
Serving since 2021
About Leanne
Leanne was born and raised in small town Chickamauga, GA. She received her BA in Marketing from the University of West Georgia in 2010 and enjoyed her first job at a local radio station in Chattanooga as a Sponsorship Coordinator – she even recorded a few commercials and helped many non-profits plan events. Leanne previously worked as Membership Coordinator for four years at Black Creek Golf Club in Chattanooga and two years in Florida at St. Joe Clubs – Shark’s Tooth Golf Club, Camp Creek, WaterSound Beach Club. She is excited to join the team at Country Club of the South to bring many fresh and fun events to our members! Leanne enjoys her free time reading a good book series, spending time with family, her dog, Bennie and hunkerin’ down in the fall with her beloved Georgia Bulldawgs.
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