Shake Hands. Break Bread.

Fine Dining in San Jose, CA

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Chef Roger Liang

Executive Chef Roger Liang brings 18 years of experience to the table with a history of working in prestigious restaurants spanning Southern California, Hawaii and the San Francisco Bay area. His recipes are delightfully innovative, favoring sustainable, local ingredients that boast bold flavors from both land and sea.

Founder's Room

Make a reservation in the Founder's Room for an elevated fine culinary experience. With fresh, seasonal fare, elegant table settings, impeccable service, and an exquisite wine list, the Founder's Room is a Member favorite for sophisticated lunches, special occasions, or dinner before a show at the nearby Center for Performing Arts.

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Members can make a reservation on the Invited app.

Vertex Lounge

Upscale meets casual in the Vertex Lounge, offering the perfect atmosphere for entertaining clients for breakfast, enjoying co-working space at lunch or grabbing a cocktail with friends at the end of the day. Reservations are not required.

Members can make a reservation on the Invited app.

Dining Menus

Founders Lunch Vertex Lunch Vertex Dinner

SHAREABLES

Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery

Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon

Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese

Squash Bloosom Flatbread [v] 13
herb ricotta cheese + mozzarella | hot honey

Blue Fin Tuna Chili Crunch Poke [df] [gf] 18
crispy garlic | rayu chili oil | green onions | sweet onions | furikake 
avocado| sticky rice

Artisan Cheese Plate 21
Valley Ford Grazinʼ Girl gorgonzola | Marin French Golden Gate brie 
Fiscalini Bandage Wrapped cheddar | chef's accoutrements
add Italian cured meats | 10

SALADS + SOUP

Soup of the Day 8/12
cup or bowl

Mango+Avocado Salad* [gf] [vgn] 14
organic greens | sliced mango | jicama | avocado | mint | roasted
almonds | mango chutney vinaigrette

Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies 
caesar dressing

720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing

add norwegian salmon 13, shrimp 11 or chicken breast 10

HANDHELDS

Daily Sandwich + Cup of Soup
half 15 | full 20

The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato 
onion | burger sauce | potato bun | fries
sub impossible burger 2

Yucatan Shrimp Tacos [gf] 17
charred pineapple pico| avocado | cotija cheese | mixed shaved
cabbage | Masienda heirloom blue corn tortillas

Chipotle Turkey Club 17
bacon | provolone cheese | red onions | tomato | brussels sprouts 
jicama slaw | ciabatta bun| chipotle mayo | fries

Mediterranean Falafel Wrap [vgn] 16
hummus | sumac onions | lettuce | tomato | tangy white sauce 
lavash flatbread

BIG PLATES

Prime New York Steak “Tagliata”[gf] 30
balsamic roasted cipollini onion | sweet baby brocollini | garlic brown butter

Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze

Spanish Paprika Roasted Pacific Halibut [gf][df] 28 golden potato confit | Brentwood corn | sauce remesco

Carne Asada Plate [df] 28
marinated skirt steak | flour tortillas | charred corn | salsa roja
nopales pico de gallo | guacamole

Vietnamese Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon | 13, shrimp | 11, or chicken breast | 10

Ora King Salmon Acqua Pazza [df] [gf] 30
summer squash succotash | heirloom tomato water | California EVOO

Daily Catch 28
locally sourced | sesonal ingredients

SHAREABLES

Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery

Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon

Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese

Squash Bloosom Flatbread [v] 13
herb ricotta cheese + mozzarella | hot honey

Japanese Hokkaido Scallops Aguachile [gf][df] 18
serrano pepper | cucumber | red onions | cilantro | lime | Masienda
heirloom corn tortilla chips
avocado| sticky rice

Chili Crunch Tuna Poke [df] [gf] 18
crispy garlic | rayu chili oil | tamari | green onions | sweet onions 
furikake | avocado| sticky rice

Artisan Cheese Plate 21
Valley Ford Grazinʼ Girl gorgonzola | Marin French Golden Gate brie 
Fiscalini Bandage Wrapped cheddar | chef's accoutrements
add Italian cured meats | 10

SALADS + SOUP

Soup of the Day 8/12
cup or bowl

Mango+Avocado Salad* [gf] [vgn] 14
organic greens| sliced mango | jicama | avocado | mint | roasted
almonds | mango chutney vinaigrette

Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies 
caesar dressing

720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing

add norwegian salmon 13, shrimp 11 or chicken breast 10

HANDHELDS

Daily Sandwich + Cup of Soup
half 15 | full 20

The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato 
onion | burger sauce | potato bun | fries
sub impossible burger 2

Yucatan Shrimp Tacos [gf] 17
charred pineapple pico| avocado | cotija cheese | mixed shaved
cabbage | Masienda heirloom blue corn tortillas

Chipotle Turkey Club 17
bacon | provolone cheese | red onions | tomato | brussels sprouts 
jicama slaw | ciabatta bun| chipotle mayo | fries

Mediterranean Falafel Wrap [vgn] 16
hummus | sumac onions | lettuce | tomato | tangy white sauce 
lavash flatbread

BIG PLATES

Prime New York Steak “Tagliata”[gf] 30
balsamic roasted cipollini onion | sweet baby brocollini | garlic brown butter

Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze

Spanish Paprika Roasted Pacific Halibut [gf][df] 28 golden potato confit | Brentwood corn | sauce remesco

Carne Asada Plate [df] 28
marinated skirt steak | flour tortillas | charred corn | salsa roja
nopales pico de gallo | guacamole

Vietnamese Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon | 13, shrimp | 11, or chicken breast | 10

Ora King Salmon Acqua Pazza [df] [gf] 30
summer squash succotash | heirloom tomato water | California EVOO

Daily Catch 28
locally sourced | sesonal ingredients

SHAREABLES

House-Made Spicy Chicken Wings 13
6 wings [gf]
Crystalʼs hot sauce | house ranch | celery

Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon

Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese

Squash Bloosom Flatbread [v] 13
herb ricotta cheese + mozzarella | hot honey

Japanese Hokkaido Scallops Aguachile [gf][df] 18
serrano pepper | cucumber | red onions | cilantro | lime | Masienda
heirloom corn tortilla chips
avocado| sticky rice

Chili Crunch Tuna Poke [df] [gf] 18
crispy garlic | rayu chili oil | tamari | green onions | sweet onions 
furikake | avocado| sticky rice

Local Artisan Cheese Plate 21
Valley Ford Grazinʼ Girl gorgonzola | Marin French Golden Gate brie 
Fiscalini Bandage Wrapped
cheddar | chef's accoutrements
add Italian cured meats | 10

SALADS + SOUP

Soup of the Day 8/12
cup or bowl

Mango+Avocado Salad* [gf] [vgn] 14
organic greens| sliced mango | jicama | avocado | mint | roasted
almonds | mango chutney vinaigrette

Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies 
caesar dressing

720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing

add Ora King salmon 13, shrimp 11 or chicken breast 10

BIG PLATES

The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato 
onion | burger sauce | potato bun | fries
sub impossible burger 2

Thai Coconut Chili Chicken Satay Plate[df] 24 chilled peanut noodles | tangy asian slaw +cucumbers +
crispy shallots + scallions | soy chili peanut dressing

Spanish Paprika Roasted Pacific Halibut [gf][df] 28 golden
confit potatoes | Brentwood corn | sauce romesco

Prime New York Steak [gf] 28
iceberg wedge | bacon | roasted tomatoes | blue cheese dressing

Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze

Ora King Salmon Acqua Pazza [df] [gf] 30
summer squash succotash | heirloom tomato water | California olive oil

Vietnamese Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Oara King salmon 13, shrimp 11, or chicken breast 10

Carne Asada Plate [df] 28
marinated skirt steak | flour tortillas | charred corn | salsa roja
nopales pico de gallo | guacamole

Daily Catch 28
locally sourced | seasonal ingredients

Prime New York Steak “Tagliata” [gf] 30
balsamic roasted cipollini onion | sweet baby broccolini 
garlic brown butter |

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.