Mother’s Day Brunch

Sunday, May 12 | 10 a.m. - 1 p.m.

Treat your Mom to a day that’s as wonderful as she is with a special Mother’s Day Brunch at the Club. Contact out Member Experience Team at 408.971.9300 to learn more.

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Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Chef Roger Liang

Executive Chef Roger Liang brings 18 years of experience to the table with a history of working in prestigious restaurants spanning Southern California, Hawaii and the San Francisco Bay area. His recipes are delightfully innovative, favoring sustainable, local ingredients that boast bold flavors from both land and sea.

Founder's Room

Make a reservation in the Founder's Room for an elevated fine culinary experience. With fresh, seasonal fare, elegant table settings, impeccable service, and an exquisite wine list, the Founder's Room is a Member favorite for sophisticated lunches, special occasions, or dinner before a show at the nearby Center for Performing Arts.

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Members can make a reservation on the Invited app.

Vertex Lounge

Upscale meets casual in the Vertex Lounge, offering the perfect atmosphere for entertaining clients for breakfast, enjoying co-working space at lunch or grabbing a cocktail with friends at the end of the day. Reservations are not required.

Members can make a reservation on the Invited app.

Dining Menus

Founders Lunch Vertex Lunch Vertex Dinner

SHAREABLES

Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery

Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon

Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese

Roasted Fennel Flatbread 13
parma ham | buratta cheese| mint pesto | meyer lemon

Blue Fin Tuna Chili Crunch Poke [df] [gf] 11
crispy garlic | rayu chili oil | green onions | sweet onions | furikake 
avocado| sticky rice

Artisan Cheese Plate 21
laura chenel goat | pt. reyes gouda | purple moon cheddar 
chef's accoutrements
add Italian cured meats | 10

SALADS + SOUP

Soup of the Day 8/12
cup or bowl

Spring Citrus Salad* [gf] [v] 14
cara cara orange | Babe Farms butter cake letttuce + baby frisee
asparagus | snap peas| mint | citrus agave dressing

Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies 
caesar dressing

720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing

add norwegian salmon 13, shrimp 11 or chicken breast 10

HANDHELDS

Daily Sandwich + Cup of Soup half 15 | full 20

The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato 
onion | burger sauce | potato bun | fries
sub impossible burger 2

Yucatan Shrimp Tacos [gf] 17
charred pineapple pico| avocado | cotija cheese | mixed shaved
cabbage | Masienda heirloom blue corn tortillas

Turkey Club Sandwich 17
bacon | provolone cheese | red onions | tomato | brussels sprouts +
apple slaw | honey mustard | everything ciabatta bun | fries

BIG PLATES

Prime New York Steak [gf] 28
iceberg wedge | bacon | roasted tomatoes | blue cheese dressing

Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze

Pacific Sea Bass [gf] 28
delicata squash risotto | garlic confit | sage | parmigiano reggiano

Steak Frites [gf] 36
Westholme wagyu sirloin | Au poivre sauce | garlic aioli

Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon 13, shrimp 11, or chicken breast 10

Norwegian Salmon [df] 30
red Thai coconut curry | roasted rutabaga + edamame
charred spring onion

Daily Catch 28
locally sourced | seasonal ingredients

FOUNDERS POWER LUNCH

TUESDAY - FRIDAY | 11:30 AM - 2:00 PM

SHAREABLES

Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery

Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon

Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese

Roasted Fennel Flatbread 13
parma ham | buratta cheese| mint pesto | meyer lemon

Blue Fin Tuna Chili Crunch Poke [df] [gf] 11
crispy garlic | rayu chili oil | green onions | sweet onions | furikake 
avocado| sticky rice

Artisan Cheese Plate 21
laura chenel goat | pt. reyes gouda | purple moon cheddar 
chef's accoutrements
add Italian cured meats | 10

SALADS + SOUP

Soup of the Day 8/12
cup or bowl

Spring Citrus Salad* [gf] [v] 14
cara cara orange | Babe Farms butter cake lettuce + baby frisee
asparagus | snap peas| mint | citrus agave dressing

Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies 
caesar dressing

720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing

add norwegian salmon 13, shrimp 11 or chicken breast 10

HANDHELDS

Daily Sandwich + Cup of Soup half 15 | full 20

The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato 
onion | burger sauce | potato bun | fries
sub impossible burger 2

Yucatan Shrimp Tacos [gf] 17
charred pineapple pico| avocado | cotija cheese | mixed shaved
cabbage | Masienda heirloom blue corn tortillas

Turkey Club Sandwich 17
bacon | provolone cheese | red onions | tomato | brussels sprouts +
apple slaw | honey mustard | everything ciabatta bun | fries

BIG PLATES

Prime New York Steak [gf] 28
iceberg wedge | bacon | roasted tomatoes | blue cheese dressing

Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze

Pacific Sea Bass [gf] 28
delicata squash risotto | garlic confit | sage | parmigiano reggiano

Steak Frites [gf] 36
Westholme wagyu sirloin | Au poivre sauce | garlic aioli

Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon 13, shrimp 11, or chicken breast 10

Norwegian Salmon [df] 30
red Thai coconut curry | roasted rutabaga + edamame
charred spring onion

Daily Catch 28
locally sourced | seasonal ingredients

SHAREABLES

Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery

Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon

Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese

Roasted Fennel Flatbread 13
parma ham | buratta cheese| mint pesto | meyer lemon

Peruvian Shrimp Ceviche [gf][df] 17
aji amarillo leche de tigre | red onions | corn nuts plantain chips

Blue Fin Tuna Chili Crunch Poke [df] [gf] 11
crispy garlic | rayu chili oil | green onions | sweet onions | furikake 
avocado| sticky rice

Lamb Pops [gf] 17
Lebanese style garlic cream sauce

Artisan Cheese Plate 21
laura chenel goat | pt. reyes gouda | purple moon cheddar 
chef's accoutrements
add Italian cured meats | 10

SALADS + SOUP

Soup of the Day 8/12
cup or bowl

Spring Citrus Salad* [gf] [v] 14
cara cara orange | Babe Farms butter cake lettuce + baby frisee
asparagus | snap peas| mint | citrus agave dressing

Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies 
caesar dressing

720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing

*add Norwegian salmon 13, shrimp 11, or chicken breast 10

BIG PLATES

The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato 
onion | burger sauce | potato bun | fries
sub impossible burger 2

Prime New York Steak [gf] 28
iceberg wedge | bacon | roasted tomatoes | blue cheese dressing

Pacific Sea Bass [gf] 28
delicata squash risotto | garlic confit | sage | parmigiano reggiano

Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze

Norwegian Salmon [df] [gf] 30
red Thai coconut curry | roasted rutabaga + edemame 
charred spring onion

Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon 13, shrimp 11, or chicken breast 10

Steak Frites [gf] 36
Westholme wagyu sirloin | Au poivre sauce | garlic aioli

Daily Catch 28
locally sourced | seasonal ingredients

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.