Upcoming

Club Events

Cigars @ 17

Join the Bond Society for an informal gathering on the South Terrace. Bring your own cigars.


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Club Events

Social @ 17 Member Mixer: Hosted by Special Events

Social @ 17: Member Mixer Registration Required-- This event is 21+ Enjoy small bites, refreshments and meaningful connections at your home away from home. Make connections with new and old friends, learn more about your Club community from the Club leaders and most importantly, enjoy ClubLife! Members welcome to bring up to 2 esteemed non-member guests! Please provide names in advance when you register.


Register

Club Events

Dynamic Women: Bay FC Women's Soccer

Bay FC Panel at the Capital Club Complimentary to attend Lite Bites + Cash Bar The Dynamic Women's Council invites you to their Signature Series, a premier quarterly event to highlight premier guest panelists, relevant topics and elevated discussions. For March, join Bay FC Founders Danielle Slaton, Leslie Osborne and Aly Wagner, along with one of the veteran players on the inaugural team for a dynamic panel. Danielle will interview fellow founders and players about their success in bringing an NWSL expansion team to the Bay Area as well as the challenges they all face being a female in the male dominated sports industry. Have an esteemed guest you'd like to invite? Share our guest registration link below: https://forms.gle/vYzjULmXXRaQwyDf8 ​


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Club Events

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]


Register

Club Events

Social @ 17 Member Mixer

Social @ 17: Member Mixer Registration Required-- This event is 21+ Enjoy small bites, refreshments and meaningful connections at your home away from home. Make connections with new and old friends, learn more about your Club community from the Club leaders and most importantly, enjoy ClubLife! Members welcome to bring up to 2 esteemed non-member guests! Please provide names in advance when you register.


Register

Club Events

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]


Register

Club Events

Chair's Happy Hour

Chair's Happy Hour Wednesday, March 20th at 5:30pm Join us for an elevated member mixer to meet & greet with the Chair of our Board of Governors, Margie Tabel, and our entire Board.  Toast to the start of the new year at the Club and share your vision, goals and aspirations for the future of the Club with the Board members who are their to serve as your champions of the membership community.


Register

Club Events

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]


Register

Club Events

Behind the Mask: Masquerade Soiree

Indulge in an enchanting evening of mystery and elegance at the Special Event Council's Inaugural Marquee event: "Behind the Mask" Masquerade Soiree. Prepare to be welcomed with bubbles, and enjoy elevated appetizers, dessert and entertainment. $85++ per person [Price increases to $95++ on February 26] Attire: Black Tie Optional Masked Mystique: Immerse yourself in an atmosphere of masked mystique, or grab a mask when you arrive. This Masquerade promises an unforgettable evening of masked splendor and timeless celebration.


Register

Club Events

Cocktails for a Cause: Valdez Math Foundation

Cocktails for a Cause: The Mentoring Club Wednesday, March 27th at 5:30pm Cocktail of the Month: With ALL purchases of cocktail made during the month of March, 25% of sale proceeds will go to The Valdez Math Foundation! About The Valdez Math Foundation Cocktails for a Cause mission: To support local charitable organizations by providing them with a venue to enhance their fundraising and visibility within the Silicon Valley community, and to increase awareness of the Silicon Valley Capital Club to invited guests of the nonprofit. The Capital Club is committing to donate a portion of proceeds from the sale of featured cocktail both during the event, as well as the month of.


Register

Club Events

Skyrise Sips: TBD

Theme: TBA Reserve members: Hosted // Non-Reserve: $25++ Lite Bites & Wine Tasting included Don't miss out on this monthly program that pairs the two best things, friends + wine! Not a Reserve member? Contact the Membership Department to find out how you can enhance your member experience by adding this exclusive elevated beverage upgrade to your membership.


Register

Club Events

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]


Register

Club Events

Easter Brunch

Easter Brunch 10:30am-1pm // Seating every 30-minutes Adults: $75 plus tax and service Children ages 6-12: $25 plus tax and service Children under 6: Complimentary MENU Assorted domestic Artisanal Cheese display with cracker, breads Antipasti, Cured Meats, fruits & berries, nuts FROM THE OCEAN Fresh water shrimp, king crab legs, smoke salmon, tuna poke Cocktail sauce, mignonette, remoulade, sriracha mayo, crackers, mini bagels FROM THE GARDEN SALAD STATION Chopped romaine, field greens, tomato, carrots, cucumber, chopped egg, croutons, feta cheese, parmesan cheese, ranch, caesar, balsamic dressings Roasted baby carrots with lemon yogurt dressing, crushed pistachios Green goddess spring vegetables broccoli, spring peas, sugar snap peas, asparagus Mélange of Forest Mushrooms rosemary truffle salt, garlic brown butter HOT Breakfast Station SCRAMBELED EGGS CHILEQUILLES roasted tomato jalapeno sauce, queso fresco, corn tortilla LOADED TATOR TOTS with bacon, white cheddar, pepper & onions POLLO PIBIL citrus achiote chicken thighs, pineapple, pickled onions SMOKED BACON/CHICKEN APPLE SAUSAGE LIVE Carving Station ROAST NEW YORK LOIN horseradish, Szechuan peppercorn Au jus ROASTED NORDIC SALMON red Thai coconut curry sauce LIVE Omelet Station Whole Eggs & Egg Whites chopped Bacon, shredded Cheeses, tomatoes, onions, spinach, mushrooms, peppers Breakfast Pastries and Desserts mini breakfast pastries, assorted bread display Easter themed cookies, bars, Rice crispy treats Save the date for our annual Easter Brunch! Enjoy a delicious buffet curated by our stellar Food and Beverage Team, Spring activities and a visit from a very special guest. Easter Buffet TBA (including all your brunch favorites!)


Register

Club Events

Tuesday,
Mar 05
6:30 p.m.

Cigars @ 17

Join the Bond Society for an informal gathering on the South Terrace. Bring your own cigars.

Register

Club Events

Wednesday,
Mar 06
5:30 p.m.

Social @ 17 Member Mixer: Hosted by Special Events

Social @ 17: Member Mixer Registration Required-- This event is 21+ Enjoy small bites, refreshments and meaningful connections at your home away from home. Make connections with new and old friends, learn more about your Club community from the Club leaders and most importantly, enjoy ClubLife! Members welcome to bring up to 2 esteemed non-member guests! Please provide names in advance when you register.

Register

Club Events

Thursday,
Mar 07
5:30 p.m.

Dynamic Women: Bay FC Women's Soccer

Bay FC Panel at the Capital Club Complimentary to attend Lite Bites + Cash Bar The Dynamic Women's Council invites you to their Signature Series, a premier quarterly event to highlight premier guest panelists, relevant topics and elevated discussions. For March, join Bay FC Founders Danielle Slaton, Leslie Osborne and Aly Wagner, along with one of the veteran players on the inaugural team for a dynamic panel. Danielle will interview fellow founders and players about their success in bringing an NWSL expansion team to the Bay Area as well as the challenges they all face being a female in the male dominated sports industry. Have an esteemed guest you'd like to invite? Share our guest registration link below: https://forms.gle/vYzjULmXXRaQwyDf8 ​

Register

Club Events

Friday,
Mar 08
5:00 p.m.

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]

Register

Club Events

Wednesday,
Mar 13
5:30 p.m.

Social @ 17 Member Mixer

Social @ 17: Member Mixer Registration Required-- This event is 21+ Enjoy small bites, refreshments and meaningful connections at your home away from home. Make connections with new and old friends, learn more about your Club community from the Club leaders and most importantly, enjoy ClubLife! Members welcome to bring up to 2 esteemed non-member guests! Please provide names in advance when you register.

Register

Club Events

Friday,
Mar 15
5:00 p.m.

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]

Register

Club Events

Wednesday,
Mar 20
5:30 p.m.

Chair's Happy Hour

Chair's Happy Hour Wednesday, March 20th at 5:30pm Join us for an elevated member mixer to meet & greet with the Chair of our Board of Governors, Margie Tabel, and our entire Board.  Toast to the start of the new year at the Club and share your vision, goals and aspirations for the future of the Club with the Board members who are their to serve as your champions of the membership community.

Register

Club Events

Friday,
Mar 22
5:00 p.m.

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]

Register

Club Events

Friday,
Mar 22
7:00 p.m.

Behind the Mask: Masquerade Soiree

Indulge in an enchanting evening of mystery and elegance at the Special Event Council's Inaugural Marquee event: "Behind the Mask" Masquerade Soiree. Prepare to be welcomed with bubbles, and enjoy elevated appetizers, dessert and entertainment. $85++ per person [Price increases to $95++ on February 26] Attire: Black Tie Optional Masked Mystique: Immerse yourself in an atmosphere of masked mystique, or grab a mask when you arrive. This Masquerade promises an unforgettable evening of masked splendor and timeless celebration.

Register

Club Events

Wednesday,
Mar 27
5:30 p.m.

Cocktails for a Cause: Valdez Math Foundation

Cocktails for a Cause: The Mentoring Club Wednesday, March 27th at 5:30pm Cocktail of the Month: With ALL purchases of cocktail made during the month of March, 25% of sale proceeds will go to The Valdez Math Foundation! About The Valdez Math Foundation Cocktails for a Cause mission: To support local charitable organizations by providing them with a venue to enhance their fundraising and visibility within the Silicon Valley community, and to increase awareness of the Silicon Valley Capital Club to invited guests of the nonprofit. The Capital Club is committing to donate a portion of proceeds from the sale of featured cocktail both during the event, as well as the month of.

Register

Club Events

Thursday,
Mar 28
6:00 p.m.

Skyrise Sips: TBD

Theme: TBA Reserve members: Hosted // Non-Reserve: $25++ Lite Bites & Wine Tasting included Don't miss out on this monthly program that pairs the two best things, friends + wine! Not a Reserve member? Contact the Membership Department to find out how you can enhance your member experience by adding this exclusive elevated beverage upgrade to your membership.

Register

Club Events

Friday,
Mar 29
5:00 p.m.

Supper Club in the Founders': Seafood Night

Supper Club in the Founders' Room To add variety and value to our member's dining experience, we've added Supper Club to our calendar. Every Friday there will be a prix fixe menu served exclusively in the Founders' Room which will change monthly. Make it a monthly tradition to come try each new month's menu! Seatings available 5pm-8pm. This prix fixe menu is $50 per person, not including service charge and tax. "SEAFOOD FRIDAYS" STARTER CHILLED SPRING PEA SOUP [gf] king crab + avocado salad Entrée WHOLE ROASTED BRANZINO [gf,df] chucky romesco | lemon caper chimichurri |sweet potato + asparagus + cipollini onion| charred lemon DESSERT SPANISH BASQUE CHEESECAKE [gf]

Register

Club Events

Sunday,
Mar 31
10:30 a.m.

Easter Brunch

Easter Brunch 10:30am-1pm // Seating every 30-minutes Adults: $75 plus tax and service Children ages 6-12: $25 plus tax and service Children under 6: Complimentary MENU Assorted domestic Artisanal Cheese display with cracker, breads Antipasti, Cured Meats, fruits & berries, nuts FROM THE OCEAN Fresh water shrimp, king crab legs, smoke salmon, tuna poke Cocktail sauce, mignonette, remoulade, sriracha mayo, crackers, mini bagels FROM THE GARDEN SALAD STATION Chopped romaine, field greens, tomato, carrots, cucumber, chopped egg, croutons, feta cheese, parmesan cheese, ranch, caesar, balsamic dressings Roasted baby carrots with lemon yogurt dressing, crushed pistachios Green goddess spring vegetables broccoli, spring peas, sugar snap peas, asparagus Mélange of Forest Mushrooms rosemary truffle salt, garlic brown butter HOT Breakfast Station SCRAMBELED EGGS CHILEQUILLES roasted tomato jalapeno sauce, queso fresco, corn tortilla LOADED TATOR TOTS with bacon, white cheddar, pepper & onions POLLO PIBIL citrus achiote chicken thighs, pineapple, pickled onions SMOKED BACON/CHICKEN APPLE SAUSAGE LIVE Carving Station ROAST NEW YORK LOIN horseradish, Szechuan peppercorn Au jus ROASTED NORDIC SALMON red Thai coconut curry sauce LIVE Omelet Station Whole Eggs & Egg Whites chopped Bacon, shredded Cheeses, tomatoes, onions, spinach, mushrooms, peppers Breakfast Pastries and Desserts mini breakfast pastries, assorted bread display Easter themed cookies, bars, Rice crispy treats Save the date for our annual Easter Brunch! Enjoy a delicious buffet curated by our stellar Food and Beverage Team, Spring activities and a visit from a very special guest. Easter Buffet TBA (including all your brunch favorites!)

Register