Ramon has been with River Creek Club for 12 years now. He started with River Creek as a banquet server and moved his way up to a dining room server, bartender, restaurant supervisor and we are excited to have promoted him to his current position as a Food & Beverage Manager. Ramon is extremely passionate about the member experience and works diligently on improving our standards of service for our team and members. Outside of work Ramon loves spending time with his family and friends.
Originally from a small town in Western Massachusetts, Andy has spent the past 24 years in the hospitality industry; the last 18 of those in private country clubs. As a graduate of the Culinary Institute of America in Hyde Park, New York, Andy has held leadership positions at clubs throughout the Southeast including; the Cherokee Town & Country Club in Atlanta, Georgia, the Standard Club in Duluth, Georgia, and the University Club in Memphis, Tennessee, Parkland Golf & Country Club in Florida, Belmont Country Club in Ashburn, and most recently, Dominion Valley Country Club in Haymarket.
Chef James returns to River Creek after spending time as Executive Chef at Piedmont Golf Club in Haymarket, Virginia. As a graduate of James Rumsey Technical and Shepherd College, James brings over 15 years of culinary experience; his use of local ingredients and Chesapeake Bay seafood will get Members to the table.