Upcoming
Club Events
Cinco De Mayo Brunch
Breakfast Hash and Poached Eggs- Fried Potatoes, Chorizo, Sauteed Onions, Sauteed Peppers, Shredded Cheddar, Salsa, 2 Poached Eggs $16 Breakfast Taquitos- (2) 8” Flour Tortillas, Scrambled Eggs, Chopped Bacon, Shredded Cheddar $8 Breakfast Nachos(Chilaquiles)- Fried Corn Tortillas, Scrambled Eggs, Avocado, Pico De Gallo, Black Beans, Shredded Cheese, Sour Cream $14 Queen’s Crunchwrap- 12” Flour tortilla, Crispy Hashbrowns, Pepperjack Cheese, Scrambled Eggs, Crumbled Sausage $12 Avocado Everything Bagel- Toasted Bagel, Avocado, Poached Eggs, Hollandaise Sauce $10 Churros Waffle- Crispy Waffle, Dulce De Leche, Cinnamon Sugar $7 Add side sausage or side bacon or 2 eggs any style $3 each
Club Events
Mother's Day Brunch
Breakfast -Omelet Station- -Waffle Station- -Bacon and Sausage- Salads -Caprese Salad- -Caesar Salad- -Fruit Salad- Lunch -Shrimp Cocktail- -Honey Hummus with Celery & Carrots- -Fried Brussels Sprouts with Balsamic Glaze- -Split Lobster Tails with Drawn Butter- -French Fries- -Chicken Tenders- -Creamy Macaroni and Cheese- Carving Station Farroh Island Salmon with Apricot Chutney 44 Farms Beef Ribeye with Horseradish Cream Dessert -Peach Cobbler with Vanilla Ice cream- -Assorted Cake Pops- -Flourless Chocolate Mousse Brownies- Mother’s Day Brunch Sunday, May 12th | 10am-2pm $65 Per person | $50 XLife | $25 12u
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Club Events
Pinot & Paint Date Night
Make your reservations with Spencer for dinner after spencer.norman-gerard@invitedclubs.com unleash your inner artist with pinot & Paint - where creativity meets wine! Please note there is a 24 hour cancellation policy for all RSVP events Pinot n Paint wednesday, may 15th | 6pm | $30
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Club Events
Trivia Night
thursday, MAY 23rd trivia Night Buffet dinner at 6pm games begin at 7pm $5 at the door Reservations Required Spencer.Norman-Gerard@invitedclubs.com $25 for members $30 for guests menu info to come
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Club Events
Wine Dinner
First Course Crispy squash blossom stuffed with feta and herbs Round Pond Kith and Kin Chardonnay Second Course Pan seared Diver Scallop with Watercress Salad Truchard Pinot Noir Third Course Sliced 1855 Angus New York Strip with Truffle Buttered Hasselback Fingerling Potatoes Round Pond Estate Cabernet Fourth Course Chocolate Truffle with red wine reduction Truchard Cab Franc First Plate Pan-Seared Honey Grapefruit Glazed Chicken Thigh with Grapefruit Segment, Jasmine Rice, and Toasted Sesame Seeds Verdejo 2022 Second Plate Seared Scallop on a Frisse Salad with Mango, Roasted Corn, Charred Lime, and Lemon Citrus Vinaigrette Albarino 2022 Third Plate Vanilla Balsamic Lamb Chops with Purple Quinoa Crianza 2019 Fourth Plate Barbacoa Beef with Blackberry Glaze, Plum Cabbage Slaw and Toasted Almonds on a Crispy Tostado Limited Edition 2019 Fifth Plate Azar Sausage, Roasted Red Pepper, and Boursin Cheese on a Toasted Crostini & Dark Chocolate Goat Cheese Truffle Mirto 2016 First Plate Pan-Seared Honey Grapefruit Glazed Chicken Thigh with Grapefruit Segment, Jasmine Rice, and Toasted Sesame Seeds Verdejo 2022 Second Plate Seared Scallop on a Frisse Salad with Mango, Roasted Corn, Charred Lime, and Lemon Citrus Vinaigrette Albarino 2022 Third Plate Vanilla Balsamic Lamb Chops with Purple Quinoa Crianza 2019 Fourth Plate Barbacoa Beef with Blackberry Glaze, Plum Cabbage Slaw and Toasted Almonds on a Crispy Tostado Limited Edition 2019 Fifth Plate Azar Sausage, Roasted Red Pepper, and Boursin Cheese on a Toasted Crostini & Dark Chocolate Goat Cheese Truffle Mirto 2016 saturday, may 25tH | 6:30pm | $100 per Person Tapas style dinner featuring A series of RAMÓN BILBAO wines RSVP Spencer.Norman-Gerard@invitedclubs.com Please note there is a 24 hour cancellation policy for all RSVP events Spanish WIne Dinner
Register
Club Events
Cinco De Mayo Brunch
Breakfast Hash and Poached Eggs- Fried Potatoes, Chorizo, Sauteed Onions, Sauteed Peppers, Shredded Cheddar, Salsa, 2 Poached Eggs $16 Breakfast Taquitos- (2) 8” Flour Tortillas, Scrambled Eggs, Chopped Bacon, Shredded Cheddar $8 Breakfast Nachos(Chilaquiles)- Fried Corn Tortillas, Scrambled Eggs, Avocado, Pico De Gallo, Black Beans, Shredded Cheese, Sour Cream $14 Queen’s Crunchwrap- 12” Flour tortilla, Crispy Hashbrowns, Pepperjack Cheese, Scrambled Eggs, Crumbled Sausage $12 Avocado Everything Bagel- Toasted Bagel, Avocado, Poached Eggs, Hollandaise Sauce $10 Churros Waffle- Crispy Waffle, Dulce De Leche, Cinnamon Sugar $7 Add side sausage or side bacon or 2 eggs any style $3 each
Club Events
Mother's Day Brunch
Breakfast -Omelet Station- -Waffle Station- -Bacon and Sausage- Salads -Caprese Salad- -Caesar Salad- -Fruit Salad- Lunch -Shrimp Cocktail- -Honey Hummus with Celery & Carrots- -Fried Brussels Sprouts with Balsamic Glaze- -Split Lobster Tails with Drawn Butter- -French Fries- -Chicken Tenders- -Creamy Macaroni and Cheese- Carving Station Farroh Island Salmon with Apricot Chutney 44 Farms Beef Ribeye with Horseradish Cream Dessert -Peach Cobbler with Vanilla Ice cream- -Assorted Cake Pops- -Flourless Chocolate Mousse Brownies- Mother’s Day Brunch Sunday, May 12th | 10am-2pm $65 Per person | $50 XLife | $25 12u
Club Events
Pinot & Paint Date Night
Make your reservations with Spencer for dinner after spencer.norman-gerard@invitedclubs.com unleash your inner artist with pinot & Paint - where creativity meets wine! Please note there is a 24 hour cancellation policy for all RSVP events Pinot n Paint wednesday, may 15th | 6pm | $30
Club Events
Trivia Night
thursday, MAY 23rd trivia Night Buffet dinner at 6pm games begin at 7pm $5 at the door Reservations Required Spencer.Norman-Gerard@invitedclubs.com $25 for members $30 for guests menu info to come
Club Events
Wine Dinner
First Course Crispy squash blossom stuffed with feta and herbs Round Pond Kith and Kin Chardonnay Second Course Pan seared Diver Scallop with Watercress Salad Truchard Pinot Noir Third Course Sliced 1855 Angus New York Strip with Truffle Buttered Hasselback Fingerling Potatoes Round Pond Estate Cabernet Fourth Course Chocolate Truffle with red wine reduction Truchard Cab Franc First Plate Pan-Seared Honey Grapefruit Glazed Chicken Thigh with Grapefruit Segment, Jasmine Rice, and Toasted Sesame Seeds Verdejo 2022 Second Plate Seared Scallop on a Frisse Salad with Mango, Roasted Corn, Charred Lime, and Lemon Citrus Vinaigrette Albarino 2022 Third Plate Vanilla Balsamic Lamb Chops with Purple Quinoa Crianza 2019 Fourth Plate Barbacoa Beef with Blackberry Glaze, Plum Cabbage Slaw and Toasted Almonds on a Crispy Tostado Limited Edition 2019 Fifth Plate Azar Sausage, Roasted Red Pepper, and Boursin Cheese on a Toasted Crostini & Dark Chocolate Goat Cheese Truffle Mirto 2016 First Plate Pan-Seared Honey Grapefruit Glazed Chicken Thigh with Grapefruit Segment, Jasmine Rice, and Toasted Sesame Seeds Verdejo 2022 Second Plate Seared Scallop on a Frisse Salad with Mango, Roasted Corn, Charred Lime, and Lemon Citrus Vinaigrette Albarino 2022 Third Plate Vanilla Balsamic Lamb Chops with Purple Quinoa Crianza 2019 Fourth Plate Barbacoa Beef with Blackberry Glaze, Plum Cabbage Slaw and Toasted Almonds on a Crispy Tostado Limited Edition 2019 Fifth Plate Azar Sausage, Roasted Red Pepper, and Boursin Cheese on a Toasted Crostini & Dark Chocolate Goat Cheese Truffle Mirto 2016 saturday, may 25tH | 6:30pm | $100 per Person Tapas style dinner featuring A series of RAMÓN BILBAO wines RSVP Spencer.Norman-Gerard@invitedclubs.com Please note there is a 24 hour cancellation policy for all RSVP events Spanish WIne Dinner