Step into the kitchen and learn the art behind one of Pyramid Club’s most beloved staples—our house-made focaccia bread. Join Chef Zach for an interactive, hands-on cooking and prep class where you’ll discover the techniques, tips, and secrets that bring this fan-favorite bread to life. During the class, guests will mix, shape, and prepare their own focaccia dough using the same methods we use in-house. All materials are provided, and you’ll leave with your prepared dough plus easy, step-by-step baking instructions to finish it at home and enjoy fresh-from-the-oven focaccia on your own schedule. The experience concludes with a charcuterie spread served alongside freshly baked focaccia, making it a relaxed and flavorful evening of learning and connection. $35++ per person All materials, instructions, and one drink included. Perfect for food lovers, curious home bakers, and anyone who’s ever asked, “How do they make that focaccia so good?” Any no-shows or cancellations after Thursday, January 22, will be charged at half price per person. ​Limited Availability.