Upcoming
Dining Events
Chef's Table Series
FALL HARVEST CHEF’S DINNER Celebrate the flavors of autumn with an intimate four-course Chef’s Dinner at Oak Pointe Country Club. Enjoy a thoughtfully crafted seasonal menu featuring Wild Mushroom & Leek Tart, Roasted Beet & Apple Harvest Salad, Crispy Skin Duck Breast, and Warm Brown Butter Apple & Pear Cake. Each course is complemented by a carefully selected beer, wine, or craft cocktail pairing designed to enhance the flavors of the evening. Gather around the table and experience the warmth, flavors, and hospitality of fall at Oak Pointe. Four Courses • Four Drink Pairings Reservations Required • Limited Seating
Register
Dining Events
Chef's Table Series
FALL HARVEST CHEF’S DINNER Celebrate the flavors of autumn with an intimate four-course Chef’s Dinner at Oak Pointe Country Club. Enjoy a thoughtfully crafted seasonal menu featuring Wild Mushroom & Leek Tart, Roasted Beet & Apple Harvest Salad, Crispy Skin Duck Breast, and Warm Brown Butter Apple & Pear Cake. Each course is complemented by a carefully selected beer, wine, or craft cocktail pairing designed to enhance the flavors of the evening. Gather around the table and experience the warmth, flavors, and hospitality of fall at Oak Pointe. Four Courses • Four Drink Pairings Reservations Required • Limited Seating