Upcoming

Dining Events

Wine Dinner

AUTUMN WINE DINNER Friday, October 9 | 6:00 PM Four Courses with Wine Pairings Celebrate the flavors of fall with an elegant evening of exceptional food and thoughtfully selected Italian wines at Oak Pointe Country Club. Each course will be expertly paired with a wine from Terra d’Aligi, showcasing the distinctive character and flavors of Italy’s Abruzzo region. Four Courses • Four Italian Wine Pairings • One Exceptional Evening Reservations are required. Space is limited.


Register

Dining Events

Chef's Table Series

FALL HARVEST CHEF’S DINNER Celebrate the flavors of autumn with an intimate four-course Chef’s Dinner at Oak Pointe Country Club. Enjoy a thoughtfully crafted seasonal menu featuring Wild Mushroom & Leek Tart, Roasted Beet & Apple Harvest Salad, Crispy Skin Duck Breast, and Warm Brown Butter Apple & Pear Cake. Each course is complemented by a carefully selected beer, wine, or craft cocktail pairing designed to enhance the flavors of the evening. Gather around the table and experience the warmth, flavors, and hospitality of fall at Oak Pointe. Four Courses • Four Drink Pairings Reservations Required • Limited Seating


Register

Dining Events

Friday,
Oct 09
6:00 p.m.

Wine Dinner

AUTUMN WINE DINNER Friday, October 9 | 6:00 PM Four Courses with Wine Pairings Celebrate the flavors of fall with an elegant evening of exceptional food and thoughtfully selected Italian wines at Oak Pointe Country Club. Each course will be expertly paired with a wine from Terra d’Aligi, showcasing the distinctive character and flavors of Italy’s Abruzzo region. Four Courses • Four Italian Wine Pairings • One Exceptional Evening Reservations are required. Space is limited.

Register

Dining Events

Tuesday,
Oct 20
6:00 p.m.

Chef's Table Series

FALL HARVEST CHEF’S DINNER Celebrate the flavors of autumn with an intimate four-course Chef’s Dinner at Oak Pointe Country Club. Enjoy a thoughtfully crafted seasonal menu featuring Wild Mushroom & Leek Tart, Roasted Beet & Apple Harvest Salad, Crispy Skin Duck Breast, and Warm Brown Butter Apple & Pear Cake. Each course is complemented by a carefully selected beer, wine, or craft cocktail pairing designed to enhance the flavors of the evening. Gather around the table and experience the warmth, flavors, and hospitality of fall at Oak Pointe. Four Courses • Four Drink Pairings Reservations Required • Limited Seating

Register