Norbeck Casual And Upscale Dining

Members can enjoy delicious, handcrafted cuisine and all their favorite drinks in Headwaters, our lounge and bar. Our dining venue features a bold menu and no shortage of fun and camaraderie. Headwaters serves lunch and dinner six days a week. Outside lighting creates a warm environment for dinner or cocktails. In season, our poolside snack bar features a family-friendly menu with all the offerings you would like while enjoying a day in the sun.

DINING HOURS OF OPERATION

  • Monday: Closed
  • Breakfast:
    • Saturday – Sunday | 7:30 a.m. – 11 a.m.
  • Lunch:
    • Tuesday – Sunday | 11 a.m. – 4 p.m.
  • Dinner:
    • Wednesday – Sunday | 5 p.m. – 9 p.m.
  • Reservations encouraged

 

Dining Menus

  • SOUPS 

    SOUP OF THE DAY

    MARYLAND CRAB BISQUE | 11 

    FRENCH ONION | 8 

    SMALL PLATES 

    TUNA POKE | 19 
    avocado, cucumber, soy, shitake, poke sauce, jalapeno, tempura crunch

    SHORT RIB NACHOS | 14 
    pepper jack & monterey jack cheeses, avocado, aleppo peppers, green onions

    FRIED BRIE | 16 
    toasted walnuts, wild mushroom, shallots, fig jam

    SHRIMP TEMPURA | 18 
    spicy aioli, fresh scallions

    CRAB DIP | 18 
    lump crab, grilled ciabatta

    THE BEETBOX 

    AVOCADO TOAST | 14 
    avocado, chia, hemp seed, lemon, hand-sliced multigrain, micro greens
    ADD ON smoked salmon-$5  |  fried egg-$3

    ISRAELI COUSCOUS |14 
    green lentils, cherry tomato, kalamata olive, red onion, feta, lemon dijon

    MUSHROOM & BLACK BEAN BURGER | 15 
    gluten-free bun, arugula, caramelized onion, walnuts, baby cremini mushrooms

    FRIED RICE QUINOA BOWL | 15 
    carrots, peas, green onions

    ROASTED CAULIFLOWER SALAD | 15 
    arugula, spinach, golden raisins, almonds, red onion, dill, sherry vinaigrette

    QUICK TURN ITEMS 

    BEEF BIRRIA TACOS | 16 
    braised beef, cilantro, onion, guajillo pepper sauce, jack cheese

    CHEESE QUESADILLA S | 13 
    pico de gallo, sour cream, guacamole
    ADD ON chicken-$2

    SOUTHERN FRIED CHICKEN SANDWICH | 19 
    confit tomato, caramelized jalapeno & onion ranch, roasted garlic pimento cheese, shredded lettuce, brioche bun

    BERKS BEEF HOT DOG | 9
    french fries

    DELI BOARD | 14 
    choice of turkey, ham, chicken salad, tuna salad

    “THE TURN” GRILLED CHEESE | 12 
    avocado, bacon, jalapeno, french fries

    SALADS + BOWLS

    15 SPICED SALMON SALAD | 23 
    romaine, mandarin oranges, sundried tomato, goat cheese, honey lime vinaigrette

    BAJA BOWL | 24 
    marinated steak, chicken breast, spanish rice, pico de gallo, jalapeno, avocado, chipotle aioli

    BBQ CHICKEN S ALAD |19 
    chopped romaine, black beans, roasted corn, avocado, tortilla strips, panela cheese, cilantro-ranch  dressing

    CAESAR  SALAD | 12 
    romaine hearts, white anchovies, homemade croutons, caesar dressing

    SPINACH & ARUGULA | 14 
    frisse, radicchio, strawberry, walnut, goat cheese, agave lime dressing

    SEAFOOD COBB | 24 
    romaine, shrimp, lobster, bacon, tomato, boiled egg, blue cheese

    HANDHELDS

    All sandwiches served with choice of:

    fries | onion rings | sweet potato fries caesar salad | house salad | fruit cup 

    IMPOSSIBLE  BURGER | 21 
    plant-based burger, brioche bun, lettuce, tomato, onion, pickle, choice of cheese

    TURKEY CLUB WRAP | 14 
    Flour tortilla, guacamole, bacon, mayonnaise, lettuce, tomato, onion

    NORBECK BURGER | 19 
    short rib blend, lettuce, tomato, onion, brioche bun, choice of cheese

    CRAB CAKE SANDWICH | 22 
    brioche bun, lettuce, tomato, onion, roasted garlic aioli

    CHICKEN  TACOS | 15 
    corn, black beans, tomato salsa, cilantro cream, cheddar jack cheese

  • SOUPS 

    SOUP OF THE DAY

    MARYLAND CRAB BISQUE | 11 

    FRENCH ONION | 8 

    SMALL PLATES 

    TUNA POKE | 19 
    avocado, cucumber, soy, shitake, poke sauce, jalapeno, tempura crunch

    SHORT RIB NACHOS | 14 
    pepper jack & monterey jack cheeses, avocado, aleppo peppers, green onions

    FRIED BRIE | 16 
    toasted walnuts, wild mushroom, shallots, fig jam

    BIRRIA TACOS | 16 
    braised beef, cilantro, onion, guajillo pepper sauce, jack cheese

    CRAB DIP | 18 
    lump crab, grilled ciabatta

    HAMACHI CARPACCIO | 17
    thinly sliced yellowtail, wasabi, tobiko, jalapeno, soy sauce

    CHARRED SHISHITO PEPPERS | 15
    lardon, mustard aioli, parmesan cheese

    CRISPY CAPRESE SKEWERS | 14
    brioche, tomato, mozzarella, balsamic glaze, arugula

    THE BEETBOX 

    AVOCADO TOAST | 14 
    avocado, chia, hemp seed, lemon, hand-sliced multigrain, micro greens
    ADD ON smoked salmon-$5  |  fried egg-$3

    ISRAELI COUSCOUS |14 
    green lentils, cherry tomato, kalamata olive, red onion, feta, lemon dijon

    MUSHROOM & BLACK BEAN BURGER | 15 
    gluten-free bun, arugula, caramelized onion, walnuts, baby cremini mushrooms

    FRIED RICE QUINOA BOWL | 15 
    carrots, peas, green onions

    ROASTED CAULIFLOWER SALAD | 15 
    arugula, spinach, golden raisins, almonds, red onion, dill, sherry vinaigrette

    SALADS + BOWLS

    15 SPICED SALMON SALAD | 23 
    romaine, mandarin oranges, sundried tomato, goat cheese, honey lime vinaigrette

    BAJA BOWL | 24 
    marinated steak, chicken breast, spanish rice, pico de gallo, jalapeno, avocado, chipotle aioli

    SMOKED DUCK SALAD |16 
    petite greens, shaved asparagus, mushroom confit, balsamic reduction

    CAESAR  SALAD | 12 
    romaine hearts, white anchovies, homemade croutons, caesar dressing

    SPINACH & ARUGULA | 14 
    frisse, radicchio, strawberry, walnut, goat cheese, agave lime dressing

    SEAFOOD COBB | 24 
    romaine, shrimp, lobster, bacon, tomato, boiled egg, blue cheese

    ENTREES

    CRAB CAKES | 42
    vegetable noodle fries, roasted tri-color potatoes 

    SEARED AHI TUNA | 32
    pistachio crust, ginger scented black rice, ponzu sauce 

    HOT SMOKED SALMON | 25
    celeriac hummus, warm olive sauce  

    CIDER BRINED PORK PORTERHOUSE | 28
    apple pepper glaze, roasted corn  

    BRANZINO | 32
    fennel puree, cashew gremolata  

    BRAISED MOROCCAN CHICKEN | 26
    chermoula sauce, persevered lemons, olives, jasmine rice, dried fruit 

    SZECHUAN SHRIMP | 28
    quinoa fried rice, asparagus  

    LINGUINE PUTTANESCA | 24
    olives, capers,  roasted tomatoes  

    BUTCHER'S BLOCK

    All served with choice of sauce and 2 sides:

    8oz. CERTIFIED ANGUS BEEF FILET MIGNON | 45

    16oz. RIBEYE DRY AGED | 48

    BRAISED SHORT RIBS | 26

    AUSTRALIAN LAMB RACK | 38

    Sauces + Dry Rubs 

    au poivre, bordeaux mushroom sauce, gorgonzola crust, mint chimichurri ( )

    Sides 

    crispy vegetable noodle fries jasmine rice

    roasted corn

    glazed baby carrots

    ginger scented black rice

    roasted tri-color herb potatoes grilled asparagus