Spectacular Dining In Tampa

APPETIZERS

BLUE CRABMEAT EMPANADAS 15
(2) Crabmeat empanadas served over mixed greens with a side of
chimichurri aioli and lemon wedge.

CLASSIC MEATBALLS 'POLPETTINE' 15
Beef meatballs, tomato sauce, parmesan, and basil.
Served with garlic bread.

SPICY SHRIMP 18
Sautéed shrimp with garlic butter, spinach, white wine sauce, and
a touch of crushed red pepper. Served with a loaf of crispy bread.

HOT CHEESY CHICKEN BUFFALO DIP 14
Shredded chicken mixed with cream cheese, buffalo sauce, shredded
cheddar cheese, ranch dressing. Served with salsa and sour cream
and tri color crispy tortillas.

NACHO CHILI POTATO WEDGES 15
Fried potato wedges topped with home-made chili, queso, shredded
lettuce, diced tomatoes, sliced olives, jalapenos, and sour cream.

TRADITIONAL WINGS 15
(10) wings served with your choice of flavor: BBQ, teriyaki, garlic parmesan, lemon pepper, Cajun, or jerk seasoning.

FLATBREADS

MARGHERITA 14
Naan bread, fresh mozzarella, tomatoes, garlic, basil, and drizzle
of balsamic glaze.

FIG AND PROSCIUTTO 15
Naan bread, preserved figs, gorgonzola, arugula, and prosciutto di
parma. Served with side of honey.

PESTO CHICKEN WITH FRESH MOZZARELLA 16
Naan bread, fresh mozzarella, pesto sauce, roasted tomatoes and
diced chicken.

SOUP & SALADS

SUMMER SALAD 15
Field greens, cucumbers, peach, pear, strawberries, kiwi, candied
walnuts and shredded carrots. Served with a champagne dressing.

STRAWBERRY SALAD WITH COCONUT SHRIMP 19
Field greens, goat cheese, cucumber, cherry tomatoes, onions,
sliced strawberries and fried coconut shrimp served with a
strawberry vinaigrette,

HOUSE OR CAESAR SALAD 13
Mixed greens, cucumbers, tomatoes, onions, shredded cheese and
your choice of dressing OR Chopped romaine lettuce tossed with
Caesar dressing, croutons, and parmesan cheese.

HG SIGNATURE 1900 SALAD 16
Chopped iceberg lettuce, diced tomatoes, julienne ham and swiss
cheese, sliced queen olives, parmesan cheese, and a red
wine vinaigrette.

SOUP OF THE DAY 7

Add Grilled or Blackened (5oz.) Salmon +9, Chicken +6,
Shrimp +8, (6oz.) Beef Sirloin +9

BEET BOX

PORTOBELLO MUSHROOM 17
Grilled Portobello served on focaccia bread with hummus, caramelized
onions, fresh spinach, and roasted peppers.

GREEK CHOPPED SALAD & SHRIMP 19
Chopped iceberg lettuce, sliced red onions, diced tomatoes, Kalamata
olives, cucumbers, pepperoncini, and feta cheese topped with grilled
shrimp and served with Greek dressing.

MEDITERRANEAN CHOPPED SALAD WITH QUINOA 16
Chopped romaine, tomatoes, cucumbers, sliced Kalamata olives,
chickpeas, feta cheese, topped with pita chips and crowned with quinoa
and served with side Kalamata cream aioli.

HANDHELDS

Served with your choice of side: French fries, coleslaw, fruit, or house salad. Onion Rings +3 or Sweet Potato Fries +3

CLASSIC BURGER 16
8 oz. of ground beef cooked your way and served with lettuce, tomato,
onions and a pickle spear on a pretzel bun
*TURKEY BURGER SUBSTITUTE 17

HUNTER'S GREEN PRESSED CUBAN 16
French bread with ham, salami, roasted pork, swiss cheese, pickle
chips, mustard and mayonnaise.

HAWAIIAN CHICKEN SANDWICH 16
Grilled chicken breast topped with grilled pineapple ring, teriyaki sauce,
ham, swiss cheese, red onions and served on a sweet Hawaiian bun.

GRILLED CHICKEN CAPRESE 17
Grilled chicken, fresh mozzarella, roasted tomatoes, arugula, basil,
and pesto served on focaccia bread.

PROSCIUTTO AND BURRATA SANDWICH 19
Fresh tomatoes combined with prosciutto slices, burrata, fresh pesto
and baby arugula, drizzled with balsamic dressing and served on
a focaccia basil roll.

BEEF DIP SANDWICH 18
Shaved roast beef, melted swiss cheese, pesto, and sautéed onions,
served on a crispy baguette with a side of au jus and horseradish sauce.

BLACKENED FISH SANDWICH 19
Blackened Mahi mahi on a corn bread bun, topped with Cajun remoulade
and tomatoes.

ENTREES

ALLE VONGOLE 25
Fresh little neck clams and chopped clams sautéed in a garlic lemon white butter sauce or served with a spicy marina sauce over linguine and topped with fresh parsley.

PAN SEARED SALMON WITH  CAPER LEMON BUTTER CREAM SAUCE 25
(5 oz.) Pan seared salmon served over creamy polenta
and wilted spinach.

SIDES

FRUIT 6
FRENCH FRIES 5
ONION RINGS 7
COLESLAW 5
TOTS 6
SWEET POTATO FRIES 7
HOUSE CHIPS 5

APPETIZERS

BLACKENED AHI TUNA 17
4 oz. seared blackened ahi tuna (rare), sliced and served with
wasabi, soy sauce and wakame.

BURRATA AND SMOKED SALMON 19
Burrata cheese with smoked salmon over arugula salad (capers,
onions, and diced tomatoes) and truffle oil.

POLPETTE 15
Beef meatballs, tomato sauce, parmesan, and basil. Served with
garlic bread.

TRADITIONAL WINGS 15
(10) wings served with your choice of flavor: BBQ, teriyaki, garlic
parmesan, lemon pepper, Cajun, or jerk seasoning.

CAPRESE 15
Fresh mozzarella, sliced tomatoes, basil, red onions, and balsamic
glaze, drizzled with extra virgin olive oil and a touch of cracked black
pepper and sea salt.

LOADED HUMMUS 15
Hummus topped with diced cucumbers, tomatoes, feta cheese,
olives, red onions, and herbs. Served with pita chips.

SOUP & SALADS

HOUSE OR CAESAR SALAD 13
Mixed greens, cucumbers, tomatoes, onions, shredded cheese and
your choice of dressing OR Chopped romaine lettuce tossed with
Caesar dressing, croutons, and parmesan cheese.

SALMON NIÇOISE SALAD 20
Mixed lettuce, Kalamata olives, fingerling potatoes trimmed haricots
verts (French green beans), chopped eggs, capers, cherry tomatoes,
and red onions topped with pan seared salmon.

SPINACH AND FRUIT SALAD 17
Baby spinach, mandarin oranges, seedless red grapes, diced apples,
berries, sunflower seeds, crumbled blue cheese, sliced red onions, and raspberry vinaigrette.

HG SIGNATURE 1900 SALAD 16
Chopped iceberg lettuce, diced tomatoes, julienne ham and swiss
cheese, sliced queen olives, parmesan cheese, and a red wine
vinaigrette.

SOUP OF THE DAY 7

BEET BOX

PORTOBELLO MUSHROOM 17
Grilled Portobello served on focaccia bread with hummus, caramelized
onions, fresh spinach, and roasted peppers.

QUINOA SALAD 17
Baby arugula, topped with quinoa, cucumber, sun-dried tomatoes,
red onion, kalamata olives, chickpeas, and chopped tofu served
with greek dressing

FLATBREADS

SMOKED SALMON 20
Crispy naan bread, soft cream cheese, sliced tomatoes, capers,
lemon zest, smoked salmon and arugula for garnish.

GREEK 17
Naan bread, pesto, shredded mozzarella, tomatoes, sliced red onion,
Kalamata olives, artichoke hearts, crumbled feta, and oregano.

SPICY ITALIAN 18
Naan bread, fresh mozzarella, artichoke hearts, red onion, salami,
prosciutto, roasted tomatoes, and crushed red pepper.

HANDHELDS

Served with your choice of side: French fries, coleslaw, fruit, or
house salad. Onion Rings +3 or Sweet Potato Fries +3

CLASSIC BURGER 16
8.oz of black angus ground beef cooked your way and served with
lettuce, tomato, onions, and a pickle spear on a pretzel bun.
*TURKEY BURGER SUBSTITUTE 17

BLACKENED MAHI MAHI WITH AVOCADO 19
Blackened Mahi Mahi topped with avocado, crispy
bacon, lettuce, tomato and chimichurri garlic aioli on a pretzel bun.

BEEF DIP SANDWICH 18
6 oz. Shaved Roast beef melted Swiss cheese, pesto, sauteed onions,
served on a crispy baguette side of au jus and horseradish sauce

ENTREES

DIJON MAPLE CEDAR PLANK SALMON 32
Cedar plank salmon cooked with Dijon and maple served with
mashed potato and asparagus.

GRILLED PORK CHOP WITH HASH AND WHITE BEAN RAGOUT 40
Grilled pork chop served over white bean ragout and sweet potato hash.

FILET AND SHRIMP 55
6 oz. filet mignon cooked your way, with grilled jumbo shrimp served
over cauliflower puree, with broccolini and baby carrots.

BRUSCHETTA CHICKEN 30
Grilled chicken breast, mozzarella, house made bruschetta mix, balsamic reduction, and basil served over mashed potatoes.

SEAFOOD LASAGNA ROLL-UPS 35
Lasagna noodles, Crab meat, shrimp, seared sea scallops sliced, parmesan cheese, spinach, mozzarella cheese. Served with alfredo sauce and spicy tomato sauce.

GRILLED SWORDFISH OLIVE TOMATO 38
Grilled swordfish topped with tapenade served over Romesco sauce & Broccolini.

STRIP STEAK AND SMOKED GOUDA MAC AND CHEESE 48
12 oz. New York steak cooked it the way you like it!!!! served with
creamy smoked gouda mac and cheese and asparagus

SIRLOIN STEAK AND POTATOES 30
Grilled sirloin steak served with ranch potato wedges and side
of chimichurri.

SIDES

BROCCOLI, RICE, FRIES, SIDE SALAD, HOUSE CHIPS 5

MASHED POTATOES, POTATO WEDGES, ROASTED POTATOES 7

COCKTAILS

CUCUMBER GIMLET 13
THE BOTANIST GIN, SIMPLE SYRUP, LIME JUICE, CUCUMBER WHEELS.

STRAWBERRY PASSIONFRUIT MARGARITA 14
MAESTRO TEQUILA,TRIPLE SEC, MARGARITA MIX, LIME JUICE,
STRAWBERRY AND PASSION FRUIT PUREE,

MANGO HABANERO MARGARITA 14
DOS HOMBRES MEZCAL, HABANERO, TRIPLE SEC, LIME JUICE

DARK & STORMY 12
MOUNT GAY RUM, GINGER BEER, LIME JUICE

BLUEBERRY LEMON DROP 13
DEEP EDDY'S VODKA, LEMON JUICE, SIMPLE SYRUP, BLUEBERRY
PUREE

SMOKEY OLD FASHION 14
BUFFALO TRACE BOURBON, SIMPLE SYRUP, BITTERS, ORANGE PEEL

DEWARS ELDER FLOWER HIGHBALL 13
DEWARS SCOTCH, ELDERFLOWER LIQUEUR, FEVER TREE SODA

BOURBON SPRITZ 14
MAKERS MARK BOURBON, APEROL LIQUOR, LEMON JUICE, SIMPLE
SYRUP, TOPPED WITH PROSSECO CHAMPAGNE

FRENCH MULE 13
GREY GOOSE VODKA, GINGER BEER, LIME JUICE

CRAFT CANS

CIGAR CITY
JAI ALAI
IPA FOUNDERS
ALL DAY IPA
VOODOO RANGER
HAZY IPA
NEW BELGIUM
FATE TIRE AMBER

SELTZERS

HIGH NOON VODKA SELTZERS
WHITE CLAW HARD SELTZER
FRESHIE ORGANIC TEQUILA SELTZER

WINES

Glass | Bottle

CHAMPAGNE / SPARKLING
PROSECCO, AVISSI 9 | 30
NV ROSE, FAIR LA FETE BRUT 9 | 30
TATTINGER BRUT FRANCE - | 50

SAUVIGNON BLANC
DRY CREEK FUME BLANC 13 | 45
ZD, 2019 NAPA VALLEY 14 | 50

CHARDONNAY
INDIAN WELLS, ST. MICHELLE WINE ESTATES 12 | 40
LANDMARK OVERLOOK, LANDMARK VINEYARDS 11 | 35
CARTE BLANCHE, 2019, NAPA VALLEY 13 | 45
PLUMBJACK, 2020, NAPA VALLEY - | 50

PINOT NOIR
GROCHAU CELLARS (GC), 2019, WILLAMETTE VALLEY, OR 12 | 40
TWOMEY RUSSIAN RIVER, SILVER OAK 12 | 40
SEA SUN, CAYMUS VINEYARDS 13 | 45
J VINEYARDS, 2019, RUSSIAN RIVER VALLEY - | 50

CABERNET SAUVIGNON
JUGGERNAUT, 2021, HILLSIDE VALLEY, CA 11 | 35
HOPE FAMILY QUEST, 2021, PASO ROBLES 12 | 40
BANSHEE, SONOMA VALLEY 11 | 35
AUSTIN HOPE, 2021, PASO ROBLES - | 50
LOUIS MARTINI, 2018, NAPA VALLEY - | 60

ROSE
FRAGILE, 2020, FRANCE 9 | 30
COTE DES ROSES, GERARD BERTRAND 12 | 40

RIESLING
HELFRICH, 2020 VIN D’ALSANCE 12 | 40
CHATEAU ST MICHELLE, 2021 11 | 35

PINOT GRIGIO
J VINEYARDS, 2020, RUSSIAN RIVER VALLEY 14 | 50
TERATO VINEYARDS, PINOT GRIS 12 | 40

OTHER REDS
RED BLEND, DECOY, 2019, CALIFORNIA 11 | 35
MALBEC, TERRAZAS DE LOS ANDES RESERVE, MOET HENNESSEY 12 | 40
GRENACHE, LANGUAGE OF YES, 2020 13 | 45
CHATEAU CHAPELLE D' ALIENOR 12 | 40
MALBEC/CABERNET, TIKAL JUBILO, 2018 - | 45
MERLOT, PLUMBJACK, NAPA VALLEY - | 60