Heritage Golf Club - Food


Hilliard casual and upscale dining

Heritage Golf Club offers its Members dining for all occasions and cuisine that appeals to all ages. With a number of different theme nights offered throughout the week as well as monthly specials, there is always something different to choose from. We also offer great holiday and special occasion dining such as Mother’s Day Brunch, Easter Brunch, Fourth of July BBQs and much more!

Heritage Grill
The Heritage Grill Room offers a warm, welcoming dining venue to enjoy lunch or dinner with families, friends and co-workers. Reservations available but not required for the Grill Room. (bar seating is first come, first served.)

Take-out is available using the Grill Room extension at 614-777-1690.

Heritage Pub
The Heritage Pub is a definite favorite spot for Members. The rustic atmosphere welcomes everyone in for a good time after work or a round of golf. During the warmer seasons, the outdoor patio is refreshing for an afternoon lunch or an evening dinner during a spectacular sunset over the golf course. Seating is available in the Pub on a first come, first served basis.

Monthly Events
Every month, Heritage Golf Club hosts several dining and social events. As a Member, find out more about how you can join in on all the fun and show your guests around your Club. Check the calendar for details.

Contact us today to find out more about dining at Heritage Golf Club!

Dining Menus


    PB’s Dog 3
    mini hot dog with the works: house made meat sauce, cheddar cheese, white onion, and yellow mustard

    Crab Rangoon Dip 15
    served with house made wonton chips

    Pretzel Sticks & Dips 13
    served with ground mustard and house made queso

    Nashville Chicken Sliders 13
    Trio of chicken tenders tossed in Nashville hot honey sauce on a mini hoagie bun, topped with pickles, scallions and ranch

    Mini Bacon Cheeseburgers 13
    slider trio with lettuce, tomato, onion and mayonnaise

    Chips & Dips 11
    platter of tortilla chips served with traditional salsa, guacamole, white queso and salsa verdé

    Fried Cheese Curds 11
    breaded white cheddar cheese curds served with chipotle ranch

    Quesadilla 14
    choice of chicken or ground beef with cheddar & jack cheese, onion, peppers, served with salsa and sour cream

    upgrade to shaved steak +2

    Bang Bang Shrimp 14
    crispy breaded shrimp tossed in sweet chili aioli

    Loaded Nachos 14
    choice of chicken or beef, tri-color chips, queso, black olives, pico de gallo, jalapenos, sour cream and salsa

    upgrade to shaved steak +2

    Wings Classic/Boneless 15
    tossed in your choice of sauce: BBQ, Four Roses BBQ, buffalo, thai mango, sweet chili, jerk sauce, garlic parmesan, cajun dry rub, BBQ dry rub. served with celery and ranch or blue cheese

    Mongolian Lettuce Wraps 13
    lettuce cup trio with shaved steak, cucumber and carrot threads, sesame seeds and wasabi mayo

    Smokey Blue Chips 11
    house made chips covered in smoked blue cheese fondue, caramelized onions, bacon and scallions

    Loaded Fries 10
    french fries topped with beer cheese, bacon and scallions


    Greek Fruit Salad 13
    mixed greens with strawberries, watermelon, cucumber, red onion and feta cheese with a lemon mint vinaigrette dressing

    Filet & Wedge 24
    tomato, bacon, crispy onion straws, and grilled beef tenderloin topped with house chimichurri and blue cheese dressing

    Grilled Chicken Caesar Salad 16
    chicken, romaine, grated parmesan, and croutons with caesar dressing

    Cobb Salad 17
    avocado, tomato, bacon, blue cheese crumbles, sliced egg, and grilled chicken with choice of dressing

    Chef Salad 17
    heritage blend greens, turkey, ham, bacon, sliced egg, tomato and cheddar cheese with white balsamic dressing

    Pear Salad 13
    goat cheese, pears, and candied walnuts with white balsamic dressing

    Club Salad 11
    mixed greens, toasted almonds, bacon, cheddar cheese, and croutons with honey mustard dressing

    Add to any salad:
    4 falafel balls +5, grilled chicken +6, mahi mahi +8, salmon +9 or filet +15


    *three flour tortillas per order*

    Blackened Mahi Tacos 16
    blackened mahi mahi, mango crema and pico de gallo

    Shrimp Tacos 15
    fried shrimp tossed in sweet thai chili glaze and topped with mexican street corn relish

    Jerk Chicken Tacos 15
    jerk chicken with mango crema slaw, cilantro and white onions

    Birria Steak Tacos 16
    spicy shredded steak and pepper jack cheese, served with cilantro rice and corn-bean relish


    Build Your Own Pizza 14

    Crust: 12 inch thin crust, flatbread, cauliflower +2, gluten free +2

    Sauce: tomato, olive oil, BBQ, alfredo

    Toppings: pepperoni, sausage, ham, chicken, bacon, red onions, black olives, mushrooms, tomatoes, jalapeños, banana peppers, pineapple, red peppers

    Up to 3 toppings | Additional toppings +1 each


    BBQ Baby Back Ribs 27
    Half rack of ribs smothered in Four Roses BBQ sauce, served with potato salad and coleslaw

    Fish & Chips 19
    6oz of wild caught Atlantic cod battered in house made Founder’s All Day IPA beer batter, served with fries, coleslaw and tarter sauce

    N.Y. Strip Steak 35
    12oz marinated NY strip topped with smokey blue cheese fondue, served with crispy smashed potatoes and grilled asparagus

    Cedar Plank Salmon 26
    Four Roses BBQ glazed salmon served with roasted red skin potatoes and buttered broccoli

    Hawaiian Chicken Bowl 17
    grilled chicken breast with a sweet pineapple glaze served over cilantro rice, zucchini, peppers, red onion and grilled pineapple

    Champagne Shrimp Pasta 21
    linguine in garlic champagne sauce with shrimp, sundried tomatoes, spinach and ciliegine mozzarella

    Grilled Pork Chop 26
    8 oz bone-in BBQ glazed pork chop served with crispy smashed potatoes and grilled asparagus

    Filet Mignon 48
    6 oz filet topped with demi glace butter, served with seasonal vegetable medley, sauteed spinach, and a cheesy polenta cake


    Crab Cake Sandwich 18
    6oz jumbo lump crab cake on a toasted brioche bun with lettuce, tomato, onion and tartar sauce

    Black Bean Burger 15
    black bean patty with goat cheese, sauteed onion, mushrooms, lettuce and tomato, on a toasted pretzel bun

    West Coast Chicken Sandwich 15
    grilled chicken breast with avocado, bacon, lettuce, tomato, onion and chipotle mayo on herb ciabatta bread

    Philly Cheesesteak 16
    shaved steak with sauteed onions, peppers and mushrooms, on a toasted hoagie roll topped with mayo and provolone cheese

    Double Decker Club 14
    ham, turkey, bacon, american and swiss cheese, lettuce, tomato and mayonnaise on whole wheat bread

    Blackened Salmon BLT Wrap 17
    garlic pesto aioli, bacon, lettuce and tomato in a flour wrap

    Buffalo Chicken Wrap 13
    grilled chicken, shredded iceberg, cheddar cheese, ranch and buffalo sauce in a flour wrap

    Italian Sub 14
    salami, capicola, ham, pepperoni, provolone, shredded iceberg, red onion, tomato and banana peppers with italian dressing on a toasted submarine roll

    Heritage Pub Burger 17
    8 oz dry aged beef patty with bacon, crispy onion straws, and beer cheese, served on a pretzel bun

    The Classic Burger 14
    two 4 oz beef patties with american cheese, lettuce, tomato, onion and pickle with chef Eric’s house made heritage sauce

    Chicken Caesar Wrap 13
    grilled chicken, romaine lettuce, caesar dressing and parmesan cheese wrapped in a spinach tortilla wrap

    Falafel Wrap 16
    house made falafel, mixed greens, cucumber, carrots, feta cheese and chipotle ranch wrapped in a spinach tortilla


    Strawberry Shortcake 10
    angel food cake topped with maple marinated strawberries and whipped cream

    Cookie or Brownie Pizookie 12
    served warm with vanilla ice-cream and drizzled with Hershey’s chocolate sauce

    Apple Cobbler 10
    brown sugar apples topped with crispy crumble topping, served with vanilla ice cream and whipped cream


    French Fries | Tater Tots | Onion Rings | House Chips | Fresh Fruit | Vegetable Medely | Broccoli | Side Hosue Salad | Potato Salad | Applesauce


    Asparagus | Soup of the Day | Mac N' Cheese | Crispy Mashed Potatoes | Loaded Fries or Tots | Mexican Street Corn | Caesar Salad