Weddings
A Premier Pennsylvania Wedding Venue
We would love to host you and your guests at Hartefeld National on your wedding day! It is our pleasure to assist you throughout the planning process and we appreciate the opportunity to serve you.
Hartefeld National provides the ideal spot for hosting your event. The Club offers a beautiful selection of full-service private party and event rooms, which will accommodate up to 250 guests, as well as a variety of amenities to make your event complete.
From scenic views to fantastic cuisine, our experienced service staff stands ready to give you all the information you need to design a special event that's sure to dazzle every guest. Our staff creates magic moments for you and your guests by placing emphasis on fine food and impeccable creativity and service.
Each and every wedding hosted at Hartefeld National receives outstanding food and beverage, along with a number of complimentary* services and amenities, including:
- Private club intimacy and unparalleled personalized service
- 4 hours of reception time (additional hours available as desired)
- Delicious custom menus to please every palate
- Day of wedding coordination from on-site professionals
- Setup and breakdown of the ceremony and reception sites
Matt Sim
General Manager
Serving since 2023
Brianna Boyens
Event Sales Director
Serving since 2020
610-526-8476
About Brianna
Brianna is from Wilmington, Delaware and is a graduate of the University of Delaware. She began her career in hospitality 10 years ago at The Hotel DuPont. Prior to her arrival at Hartefeld National, Brianna held the position of Catering Sales Manager at The Hotel DuPont. In her free time she enjoys playing golf and disc golf. Brianna loves spending time with her family, friends and her Australian Shepherd, “Cubby”. She is thrilled to be at Hartefeld and looks forward to assisting the membership with their Private Event needs.
Daniel Vigliotti
Executive Chef
Serving since 2020
About Daniel
Dan was born and raised in New Haven, Connecticut and was a 2011 graduate of Johnson & Wales University. After graduation, he moved to Delaware and began working at Hotel DuPont in the Green Room. Dan joined the Hartefeld National team in 2016 and worked for three years as the Executive Sous Chef. In 2019, Daniel became the executive Chef at Taverna Wilmington but is thrilled to return to Hartefeld National as the Executive Chef. When he's not spending time in the kitchen, Daniel can be found spending time with his wife and two daughters.
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Interested in learning more about life at Hartefeld National? Reach out to our membership team today.