Indulge in a sophisticated, chef-driven dining experience that celebrates the vibrant flavors of Northern California. At Granite Bay Golf Club, we believe that exceptional dining is the cornerstone of a premier private club lifestyle. Our culinary team brings a high-performance standard to the kitchen, crafting masterfully executed menus that rotate with the seasons to showcase locally sourced ingredients, fresh regional produce, and artisan creativity.
The renovated Tilly’s Pub is Granite Bay’s social gathering place for post-round drinks, casual meals, and time with friends and family. An expanded bar, additional seating, local craft beer, signature cocktails, and an active patio keep the Club connected long after the round ends.
MacKenzie Grille offers seasonal California cuisine in a refined setting overlooking the golf course. Rotating menus, fresh regional ingredients and attentive service make it a destination for Member dinners, special occasions and evenings with guests.
Make an easy, delicious pit stop before your morning tee time for artisan coffee, grab-and-go breakfast favorites, and a perfect start to your day on the green.
Unwind with friends on our expansive outdoor patio, capturing breathtaking Sierra Nevada foothill sunsets, live music nights, and casual open-air mixers.
Granite Bay’s culinary calendar gives Members more reasons to gather throughout the year. Wine tastings, cooking classes, mixology experiences, and seasonal dinners bring Members together through shared interests, new flavors, and memorable evenings at the Club.
Our membership team is available to answer questions and guide you through the process.
General Manager
Membership Director
