Upcoming

Club Events

Ladies Night Out

Ladies Night Out Featuring Williamsburg Wicker Patio & Home "Tips & Tricks for Updating Your Indoor & Outdoor Spaces with Williamsburg Wicker” Wednesday, May 1 • 5:30 p.m. $25++ Williamsburg Wicker, Patio & Home GARDEN PARTY MENU: SALAD BAR: Mixed Greens | Baby Spinach | Tomato | Cucumber | Carrot | Radish | Red Onion | Diced Ham | Hard Boiled Egg | Chickpeas | Dried Cranberries | Chopped Bacon | Shredded Cheddar | Crumbled Blue Cheese | Ranch | Balsamic | Italian Vinaigrette HUMMUS STATION: Traditional Hummus / Roasted Beet Hummus / Toasted Pita / Celery / Carrots MELTED BRIE TARTS Raspberry Jam | Toasted Almond ASSORTED TEA SANDWICHES Chicken Salad | Smoked Salmon with Caper Cream Cheese | Caprese BEEF & VEGETABLE KEBOBS Chimichurri ASSORTED MINI DESSERTS Make reservations online or on the app, or call Stacy at 757-258-4107 or email: stacy.llanes@invitedclubs.com  


Register

Dining Events

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.


Club Events

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.


Golf Events

Wine & Nine

img 4:30-6:30 p.m. Marsh Hawk Shotgun Start at 4:30 1st Pour 20 minutes prior to start Signature & Premier Golf members $35++ plus cart fee SIGN UP ON GOLF GENIUS Enjoy progressive wine & appetizer pairing while you golf the first nine on Marsh Hawk! Welcoming 1st Pour Hole #1 2nd Pour Hole #4 3rd Pour Members' Terrace


Dining Events

Sunday Brunch in Murdoch's Tavern

Enjoy an tantalizing array of breakfast and lunch items. Features change weekly. Make it your Sunday tradition! The last Sunday of each month will feature live jazz!!!


Dining Events

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.


Club Events

Men's Night Out

Join us for Men's Night Out Thursday, May 9, 2024 Featuring Speaker: Bruce Easterson Menu & Details coming soon


Register

Club Events

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.


Club Events

Mother's Day Brunch

Join us for an amazing Mother's Day Brunch where all Moms will feel cherished! Sunday, May 12, 2024, 11:00 a.m. - 3:00 p.m. Members: $65++, Guests: $70++ Children, 7-12: $25++ MENU Garde Manger Classic Caesar Chopped Romaine Hearts, Shaved Asiago, Caesar Dressing, Herb Crouton Oak Leaf & Baby Bitter Greens (Vegetarian) Grape Tomato, Shaved Cucumber, Red Onion, Baby Carrot, White Balsamic Herb Vinaigrette, Challah Crouton Grilled Spring Vegetable Salad (GF, Vegan) Petite Spring Vegetables, marinated in our house grown herbs with Sicilian Olive Oil, Fire Grilled and dressed with Raspberry White Balsamic Syrup & Baby Greens Carrot Salad (GF) Poached Heirloom Baby Carrots, Pistachio Pesto, Crumbled Farmer’s Cheese, Cranberries, Frisee, Basil Scented Orange Syrup, Virgin Olive Oil Seasonal Fruits & Spring Berries (GF, Vegetarian) Wildflower Honey, Flora & Mint Charcuterie & Cheeses (GF) Local & Imported Cheeses, Salumis, Dried Fruits, Herb & Muldon Salt Roasted Nuts, Cornichon, Crostini, Chef Crafted Mustards Shellfish on Ice (GF) Locally carved ice with Poached Carolina Shrimp and Shucked Local Oysters. Cocktail Sauce, Mignonette, Horseradish, Lemon, Tobasco Smoked Norwegian Salmon (GF) Sliced thin and served with appropriate accoutrement Buffet Bread Station Assorted Breads & Spreads Vegetable Bouillon (GF, Vegan) Tomato Basil Bouillon, Poached Vegetables Five Onion & Gruyere Strata Baked Organic Egg Casserole with Pearl Onion, Bermuda Onion, Spanish Onion, Scallion, Chives, Brioche & Gruyere Coq au Vin(GF) Classic Burgundy Wine Braised Chicken with Mushrooms & Garlic Cod Poached Vin Blanc(GF) Cod Lion gently poached in White Wine Cream Sauce with Tarragon & Parlsey Cedar Salmon (GF) Cedar Plank Roasted Salmon, served over Olive oil & Provencal Roasted Plum Tomatoes Sauteed Fleurettes(GF, Vegan) Carnival Cauliflower, Broccoli and Romanesco sauteed with Garlic & Herbs Farm Beans Almondine(GF, Vegan) A variety of Locally Harvested String Beans with Caramelized Onions, Toasted Almonds and Olive OIl Roasted Potato Medley(GF, Vegan) A variety of Locally Raised Sweet and Savory Potatoes Roasted in Agave Nectar with House Grown Mint Pilaf of Wild Rice(GF) Brunoise Mirepoix & Toasted Pinenuts Applewood Smoked Bacon(GF) Maple Pork Sausages(GF) Stations Chef Attended Omelet Station(GF) Assorted Vegetables & Meats, Cheddar Jack Cheese Chef Attended Waffle Station Sweet & Savory Accoutrement Chef Attended Carving Station Prime Rib of Beef(GF) Demi Cured and Roasted Rare, Served Au Jus with Horseradish Crème Fraiche Rosemary & Mustard Crusted Duroc Pork Shoulder (GF) Lightly Smoked and Slow Roasted with Apple Scented Jus and Chef’s House Crafted Mustards Desserts Chefs Assortment of Cakes, Pies and Petit Fours XLIFE Discount Does Not Apply. Reservations Required. Menu to come Reservations Required. Register here online or Call 757.258.4107 or Email stacy.llanes@invitedclubs.com A la Carte Menu Will Not Be Available. No Discounts or Coupons Accepted. *48-hour Cancellation Notice Required


Register

Club Events

Mixology Class

Margarita Mixology Class TUESDAY, May 14 4:00 - 5:00 PM $30.00++ DETAILS TO COME! Book online or Call Stacy at 757-258-4107 email: stacy.llanes@invitedclubs.com


Register

Community Events

Charity Classic

Join us for a round of golf followed by lunch, flight awards and an online auction! This event benefits the Invited Employee Care Foundation and Olde Towne Medical & Dental Center (OTMDC). We are opening our doors to the community. Invite your family, friends and neighbors! Join the fun and make a difference. 757-258-4111 | Priscilla.Caldwell@invitedclubs.com


Club Events

New Member Mixer

We hope you can join us for the next New Member Mixer! Sip your first drink on us, taste Chef’s hors d’oeuvres, and enjoy music while you mix, mingle, and make new friends. If you haven't already, please register in the app or online. Thank you. Questions? Email stacy.llanes@invitedclubs.com or call 757-258-4107.


Register

Dining Events

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.


Club Events

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.


Dining Events

Sunday Brunch in Murdoch's Tavern

Enjoy an tantalizing array of breakfast and lunch items. Features change weekly. Make it your Sunday tradition! The last Sunday of each month will feature live jazz!!!


Club Events

Wine Club Tasting

Wine Club Tasting Tuesday, March 19th at 5:30 pm Pavilion Register online or by Calling Stacy at 757-258-4107 or email: stacy.llanes@invitedclubs.com 48-hr. cancellation policy


Register

Dining Events

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.


Club Events

JUKE BOX GAME NIGHT COLONY ROOM

Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107


Register

Club Events

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.


Club Events

JAZZ BRUNCH - MURDOCH'S

JAZZ BRUNCH Sunday, April 28th 10:00 AM - 2:00 PM Adults $45++ - Children 7-12 $20++ - 6 & under Free Eligible for XLIFE Benefit Last Sunday of Each Month Starting April 28 Location: MURDOCH’S at Ford’s Colony Country Club COLD BUFFET: Seasonal Fruits & Spring Berries: with Wildflower Honey, Flora & Mint Shellfish on Ice: Chef's selection of Local Raw Bar & Poached Seafoods on Ice with Cocktail Sauce, Mignonette, Horseradish, Lemon, Tabasco Smoked Norwegian Salmon: Sliced thin & served with appropriate accoutrement Salad Bar: A Variety of Lettuces, Vegetables, Fruits, Meats, Cheeses, Grains, Croutons & Dressings Breakfast Breads: A Variety of Sweet & Savory Breads, Danish, Rolls & Loaves with Butter, Cream Cheese & Preserves CHEF ATTENDED OMELET: Assorted Vegetables, Meats & Cheeses With Cage-Free Organic Eggs CHEF ATTENDED WAFFLE STATION: Virginia Maple Syrup, Berries, Whipped Cream & Sweet Butter CHEF ATTENDED CARVING STATION: Prime Rib of Beef Slow Roasted in our House-Crafted Spice Rub Au Jus & Horseradish Cream Sauce HOT BUFFET: French Scramble Lorraine: Roasted Ham, Caramelized Onion Parsley & Gruyere Baked in Whipped Farm Eggs Cinnamon Croissant Bread Pudding: Cinnamon Croissant, Golden Raisins & Currants Baked in Vanilla Custard Finished with Caramel Crème Anglaise Breakfast Meats: Pit Ham, Virginia Applewood Bacon, Pork Sausages Cast Iron Hash: Shredded Hash Brown Potatoes Tossed with Onions & Peppers & Paprika On Our Cast Iron Griddle Medley of Sautéed Vegetables: Tossed in Sweet Cream Butter With Fresh Herbs Salmon Beurre Blanc: Roasted Salmon Filets Served Over Chardonnay Butter with Peas & Pearl Onions Coffee Cardamom Chicken Breast: Breast of Chicken Grilled with Coffee Cardamom Crust, Sliced & Finished with Olive Oil & Fresh Chopped Herbs DESSERTS: Chef's Assortment of Cakes, Pies & Petit Fours Reservations Required Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A LA CARTE MENU WILL NOT BE AVAILABLE. *48-hour Cancellation Notice Required.*


Register

Dining Events

Sunday Brunch in Murdoch's Tavern

Enjoy an tantalizing array of breakfast and lunch items. Features change weekly. Make it your Sunday tradition! The last Sunday of each month will feature live jazz!!!


Club Events

All Members Wine Dinner

All Member Wine Dinner Featuring Wines from the South of France Tuesday, May 28 6:00 p.m. More details and menu to come.


Register

Dining Events

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.


Club Events

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.


Club Events

Wednesday,
May 01
5:30 p.m.

Ladies Night Out

Ladies Night Out Featuring Williamsburg Wicker Patio & Home "Tips & Tricks for Updating Your Indoor & Outdoor Spaces with Williamsburg Wicker” Wednesday, May 1 • 5:30 p.m. $25++ Williamsburg Wicker, Patio & Home GARDEN PARTY MENU: SALAD BAR: Mixed Greens | Baby Spinach | Tomato | Cucumber | Carrot | Radish | Red Onion | Diced Ham | Hard Boiled Egg | Chickpeas | Dried Cranberries | Chopped Bacon | Shredded Cheddar | Crumbled Blue Cheese | Ranch | Balsamic | Italian Vinaigrette HUMMUS STATION: Traditional Hummus / Roasted Beet Hummus / Toasted Pita / Celery / Carrots MELTED BRIE TARTS Raspberry Jam | Toasted Almond ASSORTED TEA SANDWICHES Chicken Salad | Smoked Salmon with Caper Cream Cheese | Caprese BEEF & VEGETABLE KEBOBS Chimichurri ASSORTED MINI DESSERTS Make reservations online or on the app, or call Stacy at 757-258-4107 or email: stacy.llanes@invitedclubs.com  

Register

Dining Events

Thursday,
May 02
5:00 p.m.

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.

Club Events

Friday,
May 03
6:00 p.m.

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.

Golf Events

Saturday,
May 04
4:00 p.m.

Wine & Nine

img 4:30-6:30 p.m. Marsh Hawk Shotgun Start at 4:30 1st Pour 20 minutes prior to start Signature & Premier Golf members $35++ plus cart fee SIGN UP ON GOLF GENIUS Enjoy progressive wine & appetizer pairing while you golf the first nine on Marsh Hawk! Welcoming 1st Pour Hole #1 2nd Pour Hole #4 3rd Pour Members' Terrace

Dining Events

Sunday,
May 05
10:00 a.m.

Sunday Brunch in Murdoch's Tavern

Enjoy an tantalizing array of breakfast and lunch items. Features change weekly. Make it your Sunday tradition! The last Sunday of each month will feature live jazz!!!

Dining Events

Thursday,
May 09
5:00 p.m.

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.

Club Events

Thursday,
May 09
5:30 p.m.

Men's Night Out

Join us for Men's Night Out Thursday, May 9, 2024 Featuring Speaker: Bruce Easterson Menu & Details coming soon

Register

Club Events

Friday,
May 10
6:00 p.m.

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.

Club Events

Sunday,
May 12
11:00 a.m.

Mother's Day Brunch

Join us for an amazing Mother's Day Brunch where all Moms will feel cherished! Sunday, May 12, 2024, 11:00 a.m. - 3:00 p.m. Members: $65++, Guests: $70++ Children, 7-12: $25++ MENU Garde Manger Classic Caesar Chopped Romaine Hearts, Shaved Asiago, Caesar Dressing, Herb Crouton Oak Leaf & Baby Bitter Greens (Vegetarian) Grape Tomato, Shaved Cucumber, Red Onion, Baby Carrot, White Balsamic Herb Vinaigrette, Challah Crouton Grilled Spring Vegetable Salad (GF, Vegan) Petite Spring Vegetables, marinated in our house grown herbs with Sicilian Olive Oil, Fire Grilled and dressed with Raspberry White Balsamic Syrup & Baby Greens Carrot Salad (GF) Poached Heirloom Baby Carrots, Pistachio Pesto, Crumbled Farmer’s Cheese, Cranberries, Frisee, Basil Scented Orange Syrup, Virgin Olive Oil Seasonal Fruits & Spring Berries (GF, Vegetarian) Wildflower Honey, Flora & Mint Charcuterie & Cheeses (GF) Local & Imported Cheeses, Salumis, Dried Fruits, Herb & Muldon Salt Roasted Nuts, Cornichon, Crostini, Chef Crafted Mustards Shellfish on Ice (GF) Locally carved ice with Poached Carolina Shrimp and Shucked Local Oysters. Cocktail Sauce, Mignonette, Horseradish, Lemon, Tobasco Smoked Norwegian Salmon (GF) Sliced thin and served with appropriate accoutrement Buffet Bread Station Assorted Breads & Spreads Vegetable Bouillon (GF, Vegan) Tomato Basil Bouillon, Poached Vegetables Five Onion & Gruyere Strata Baked Organic Egg Casserole with Pearl Onion, Bermuda Onion, Spanish Onion, Scallion, Chives, Brioche & Gruyere Coq au Vin(GF) Classic Burgundy Wine Braised Chicken with Mushrooms & Garlic Cod Poached Vin Blanc(GF) Cod Lion gently poached in White Wine Cream Sauce with Tarragon & Parlsey Cedar Salmon (GF) Cedar Plank Roasted Salmon, served over Olive oil & Provencal Roasted Plum Tomatoes Sauteed Fleurettes(GF, Vegan) Carnival Cauliflower, Broccoli and Romanesco sauteed with Garlic & Herbs Farm Beans Almondine(GF, Vegan) A variety of Locally Harvested String Beans with Caramelized Onions, Toasted Almonds and Olive OIl Roasted Potato Medley(GF, Vegan) A variety of Locally Raised Sweet and Savory Potatoes Roasted in Agave Nectar with House Grown Mint Pilaf of Wild Rice(GF) Brunoise Mirepoix & Toasted Pinenuts Applewood Smoked Bacon(GF) Maple Pork Sausages(GF) Stations Chef Attended Omelet Station(GF) Assorted Vegetables & Meats, Cheddar Jack Cheese Chef Attended Waffle Station Sweet & Savory Accoutrement Chef Attended Carving Station Prime Rib of Beef(GF) Demi Cured and Roasted Rare, Served Au Jus with Horseradish Crème Fraiche Rosemary & Mustard Crusted Duroc Pork Shoulder (GF) Lightly Smoked and Slow Roasted with Apple Scented Jus and Chef’s House Crafted Mustards Desserts Chefs Assortment of Cakes, Pies and Petit Fours XLIFE Discount Does Not Apply. Reservations Required. Menu to come Reservations Required. Register here online or Call 757.258.4107 or Email stacy.llanes@invitedclubs.com A la Carte Menu Will Not Be Available. No Discounts or Coupons Accepted. *48-hour Cancellation Notice Required

Register

Club Events

Tuesday,
May 14
4:00 p.m.

Mixology Class

Margarita Mixology Class TUESDAY, May 14 4:00 - 5:00 PM $30.00++ DETAILS TO COME! Book online or Call Stacy at 757-258-4107 email: stacy.llanes@invitedclubs.com

Register

Community Events

Wednesday,
May 15
9:00 a.m.

Charity Classic

Join us for a round of golf followed by lunch, flight awards and an online auction! This event benefits the Invited Employee Care Foundation and Olde Towne Medical & Dental Center (OTMDC). We are opening our doors to the community. Invite your family, friends and neighbors! Join the fun and make a difference. 757-258-4111 | Priscilla.Caldwell@invitedclubs.com

Club Events

Thursday,
May 16
4:30 p.m.

New Member Mixer

We hope you can join us for the next New Member Mixer! Sip your first drink on us, taste Chef’s hors d’oeuvres, and enjoy music while you mix, mingle, and make new friends. If you haven't already, please register in the app or online. Thank you. Questions? Email stacy.llanes@invitedclubs.com or call 757-258-4107.

Register

Dining Events

Thursday,
May 16
5:00 p.m.

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.

Club Events

Friday,
May 17
6:00 p.m.

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.

Dining Events

Sunday,
May 19
10:00 a.m.

Sunday Brunch in Murdoch's Tavern

Enjoy an tantalizing array of breakfast and lunch items. Features change weekly. Make it your Sunday tradition! The last Sunday of each month will feature live jazz!!!

Club Events

Tuesday,
May 21
5:30 p.m.

Wine Club Tasting

Wine Club Tasting Tuesday, March 19th at 5:30 pm Pavilion Register online or by Calling Stacy at 757-258-4107 or email: stacy.llanes@invitedclubs.com 48-hr. cancellation policy

Register

Dining Events

Thursday,
May 23
5:00 p.m.

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.

Club Events

Thursday,
May 23
6:00 p.m.

JUKE BOX GAME NIGHT COLONY ROOM

Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107

Register

Club Events

Friday,
May 24
6:00 p.m.

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.

Club Events

Sunday,
May 26
10:00 a.m.

JAZZ BRUNCH - MURDOCH'S

JAZZ BRUNCH Sunday, April 28th 10:00 AM - 2:00 PM Adults $45++ - Children 7-12 $20++ - 6 & under Free Eligible for XLIFE Benefit Last Sunday of Each Month Starting April 28 Location: MURDOCH’S at Ford’s Colony Country Club COLD BUFFET: Seasonal Fruits & Spring Berries: with Wildflower Honey, Flora & Mint Shellfish on Ice: Chef's selection of Local Raw Bar & Poached Seafoods on Ice with Cocktail Sauce, Mignonette, Horseradish, Lemon, Tabasco Smoked Norwegian Salmon: Sliced thin & served with appropriate accoutrement Salad Bar: A Variety of Lettuces, Vegetables, Fruits, Meats, Cheeses, Grains, Croutons & Dressings Breakfast Breads: A Variety of Sweet & Savory Breads, Danish, Rolls & Loaves with Butter, Cream Cheese & Preserves CHEF ATTENDED OMELET: Assorted Vegetables, Meats & Cheeses With Cage-Free Organic Eggs CHEF ATTENDED WAFFLE STATION: Virginia Maple Syrup, Berries, Whipped Cream & Sweet Butter CHEF ATTENDED CARVING STATION: Prime Rib of Beef Slow Roasted in our House-Crafted Spice Rub Au Jus & Horseradish Cream Sauce HOT BUFFET: French Scramble Lorraine: Roasted Ham, Caramelized Onion Parsley & Gruyere Baked in Whipped Farm Eggs Cinnamon Croissant Bread Pudding: Cinnamon Croissant, Golden Raisins & Currants Baked in Vanilla Custard Finished with Caramel Crème Anglaise Breakfast Meats: Pit Ham, Virginia Applewood Bacon, Pork Sausages Cast Iron Hash: Shredded Hash Brown Potatoes Tossed with Onions & Peppers & Paprika On Our Cast Iron Griddle Medley of Sautéed Vegetables: Tossed in Sweet Cream Butter With Fresh Herbs Salmon Beurre Blanc: Roasted Salmon Filets Served Over Chardonnay Butter with Peas & Pearl Onions Coffee Cardamom Chicken Breast: Breast of Chicken Grilled with Coffee Cardamom Crust, Sliced & Finished with Olive Oil & Fresh Chopped Herbs DESSERTS: Chef's Assortment of Cakes, Pies & Petit Fours Reservations Required Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A LA CARTE MENU WILL NOT BE AVAILABLE. *48-hour Cancellation Notice Required.*

Register

Dining Events

Sunday,
May 26
10:00 a.m.

Sunday Brunch in Murdoch's Tavern

Enjoy an tantalizing array of breakfast and lunch items. Features change weekly. Make it your Sunday tradition! The last Sunday of each month will feature live jazz!!!

Club Events

Tuesday,
May 28
6:00 p.m.

All Members Wine Dinner

All Member Wine Dinner Featuring Wines from the South of France Tuesday, May 28 6:00 p.m. More details and menu to come.

Register

Dining Events

Thursday,
May 30
5:00 p.m.

Thursdays Kids Eat FREE

Murdoch's Tavern Bring the kiddos! Start the weekend right with an easy Thursday night! One free child meal with the purchase of each adult entrée.

Club Events

Friday,
May 31
6:00 p.m.

Live Music Fridays in Murdoch's

Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.