Williamsburg Casual And Upscale Dining

CHIP & PUTT

CLASSIC WINGS | 18
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico de Gallo,
Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

CHILI CHEESE NACHOS | 13
Crispy Corn Tortillas Topped with Murdoch's Chili, Queso Sauce,
Jalapenos, Pico de Gallo, Sour Cream

FISH & CHIPS 13
Cracker Crumb Coated 4oz Icelandic Cod 13 Filet with a Basket
of Fries, Coleslaw & Tartar Sauce

CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

MURDOCH'S CHILI  5 | 8
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

STRAWBERRY FIELDS SALAD 12 
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans

ICEBERG COBB SALAD 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS 
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6
Crab Cake | 12

THE BEET BOX

HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips

COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato, Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun

MEDITERRANEAN VEGGIE WRAP | 14
Olive Oil Roasted Eggplant, Artichoke, Peppers, Red Onion & Squash
Tossed in Balsamic Syrup & Wrapped in a Flour Tortilla with
Hummus & Field Greens, Served with Choice of Side

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH'S BURGER | 15
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion,
Pickle Spear, Choice of Cheese on Brioche Bun

CRISPY CHICKEN SANDWICH | 13
Country Fried Chicken Breast, Lettuce, Tomato, Pickles, Chipotle Ranch

SMOKED BBQ PORK SANDWICH | 14
Pulled Pork Shoulder Smoked in Chef's BBQ Spiced Rub Served on
Brioche Bun with Cheddar, BBQ Sauce & Fried Onions

CRANBERRY WHEAT TURKEY SANDWICH | 13
All Natural Smoked Turkey, Minted Cranberry Mayo, Mixed Baby
Greens on Wheatberry Bread

FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw

HOT PASTRAMI | 15
House Smoked Prime Grade Brisket 15 Pastrami, Pickles, Mustard &
Swiss Pressed Between Butter Grilled Rye slices

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

MONTE CRISTO | 14
Thick Challah Slices Filled with Honey Ham, Swiss Cheese & Dijon
Bistro Sauce, Battered & Pan Fried, Topped with Red Currant Jelly
& Confectioner's Sugar

APPLEWOOD BLT ON CHALLAH | 11
Applewood Bacon, Sliced Tomato, Romaine Hearts on Toasted Challah

CADDIES

SEASONAL VEGETABLE 5
CHEDDAR MAC & CHEESE 5
FRENCH FRIES 5
ONION RINGS 5
SWEET POTATO FRIES 5
CLUB MADE CHIPS WITH DIJON BISTRO SAUCE 4
FRESH SEASONAL FRUIT 4
COLESLAW 4
NEW POTATO SALAD 5

CHIP & PUTT

CLASSIC WINGS | 18
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico de Gallo,
Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

CHILI CHEESE NACHOS | 13
Crispy Corn Tortillas Topped with Murdoch's Chili, Queso Sauce,
Jalapenos, Pico de Gallo, Sour Cream

FISH & CHIPS 13
Cracker Crumb Coated 4oz Icelandic Cod 13 Filet with a Basket
of Fries, Coleslaw & Tartar Sauce

MURDOCH'S CHILI  5 | 8
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

STRAWBERRY FIELDS SALAD 12 
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans

ICEBERG COBB SALAD 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS 
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6
Crab Cake | 12

THE BEET BOX

HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips

COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato, Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun

SEARED SNAPPER | 27
Pan Seared Snapper Filet Over a Bed of Quinoa & Vegetable du Jour,
Finished with Pineapple Salsa

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH'S BURGER | 15
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion,
Pickle Spear, Choice of Cheese on Brioche Bun

MONTE CRISTO | 14
Thick Challah Slices Filled with Honey Ham, Swiss Cheese & Dijon
Bistro Sauce, Battered & Pan Fried, Topped with Red Currant Jelly
& Confectioner's Sugar

CRISPY CHICKEN SANDWICH | 13
Country Fried 13 Chicken Breast, Lettuce, Tomato, Pickles, Chipotle
Ranch

SMOKED BBQ PORK SANDWICH | 14
Pulled Pork Shoulder Smoked in Chef's BBQ Spiced Rub Served on
Brioche Bun with Cheddar, BBQ Sauce & Fried Onions

CRANBERRY WHEAT TURKEY SANDWICH | 13
All Natural Smoked Turkey, Minted Cranberry Mayo, Mixed Baby
Greens on Wheatberry Bread

FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw

HOT PASTRAMI | 15
House Smoked Prime Grade Brisket 15 Pastrami, Pickles, Mustard &
Swiss Pressed Between Butter Grilled Rye slices

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

LONG DRIVES

SERVED WITH VEGETABLE DU JOUR

BLACKENED SALMON | 28
Our Sixty South Salmon Pan Roasted in Cajun Spices, Served
Over Rice Pilaf with Corn & Bean Salsa

EGGPLANT PARMESAN | 22
Fried Eggplant Slices layered with Mozzarella & Parmesan, Baked in
our House Marinara Sauce, Served with Penne Pasta

PETITE FILET MIGNON | 30
5 oz. Petite Filet Mignon, Fire Grilled & Topped with Savory Garlic
Herb Butter, Served with Rice Pilaf & Vegetable du Jour

CADDIES

FRENCH FRIES | 5
ONION RINGS | 5
SWEET POTATO FRIES | 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE | 4
COLESLAW | GF | 4
SEASONAL VEGETABLE | GF | 5
FRESH SEASONAL FRUIT | GF | 4
NEW POTATO SALAD | GF | 5
CHEDDAR MAC N CHEESE | 5

DESSERT

CARAMEL BLONDIE SUNDAE 9
House Crafted Blondie, Vanilla Ice Cream, Caramel Sauce Whipped
Cream, Maraschino Cherry

CHERRY COBBLER GF 10
Classic Cherry Cobbler, Topped with Gluten Free Oat Streusel, Baked
in Cast Iron, Finished with a Scoop of Strawberry Ice Cream

CHOCOLATE PEANUT BUTTER PIE 11
Chocolate Base Topped with Peanut Butter Mousse, Chopped Peanut
Butter Cups, Chocolate Sauce Whipped Fresh Cream

NEW YORK CHEESECAKE 10
Traditional New York Style Cheescake on Graham Cracker Crust Finished
with Seasonal Berry Comporte

HOUSEMADE THREE SCOOPS  6
Choice of Premium Chocolate or Vanilla Bean or Strawberry

MURDOCH'S MILKSHAKE  5
Choice of Premium Chocolate or Vanilla Bean Topped with Whipped
Cream

STARTERS

ASPARAGUS IMPERIAL |  18
Jumbo Asparagus Roasted with Chef’s Jumbo Lump Crab Imperial,
White Truffle Brie Mornay & Red Veined Sorrel

“YEAGER” WURST | 13
Chef’s Personal Recipe Smoked German Jagerwurst, Pickled Cabbage
& Mustard Seed Slaw, Tart Cherry Mustard

TUNA TORO | 17
Sushi Tuna Belly Seared Rare, Served in Green Apple & Melon
Gazpacho with Sambal Matta & Edible Bouquet 

CHARRED SPANISH OCTOPUS | 14
Roasted Mediterranean Vegetable Salad, Preserved Lemon, Black Olive
Oil & Smoked Paprika Salt

TERIYAKI FILET SKEWERS | 12
Ginger Lemon Grass Steamed Edamame, Fried Leeks

CLASSIC CAESAR | 11
Chopped Romaine Hearts, Shaved Grana Padano, Classic Caesar
Dressing, Garlic Croutons

THE BEET BOX

HEIRLOOM CARROTS | 11
Colorful Blend of Heirloom Baby Carrots, Sumac Roasted over
Romesco Naan with Tzatziki & Toasted Zaatar Almonds 

BURRATA & CITRUS | 13
Heirloom Grape Tomatoes, Radish & Arugula Tossed in Sicilian Olive
Oil Served over Grapefruit & Oranges with Burrata Cheese & Blood
Orange Syrup

BLUEBERRY LEMON SALAD | 12
Baby Spinach, Radish, Pickled Watermelon Rind, Blueberry &
Preserved Lemon Tossed in Sicilian Olive Oil & Cracked Black Pepper
Served on Grilled Watermelon

COLONY ROOM HOUSE SALAD | 10
Mixed Farm Greens Tossed with Grape Tomato, Red Onion, Carrots, Cucumbers, Radish Honey Sweetened White Balsamic Vinaigrette

MAINS

COLONY CRAB CAKE SANDWICH | 22
Chef’s Recipe Jumbo Lump Crab Cake Broiled in Butter with Beefsteak
Tomato, Watercress & Tarragon Choron Aioli Toasted Challah Bun with
Old Bay & Herb Steakhouse Potato Wedges

CHILEAN SEA BASS | 40
Cast Iron Seared Chilean Sea Bass in Lemon Grass Beurre Blanc
with Spring Vegetables, Roasted Garlic Slices, Sun Dried Tomato &
Edible Bouquet

VENISON ROUND | 37
Venison Round, Blackberry Stained Red Onion Jam, Roasted Jumbo
Asparagus & Twice Baked Potato

SHRIMP & SCALLOP RISOTTO | 39
Seared Shrimp & Diver Sea Scallops Dressed with Herbaceous
Tomato Vin Blanc, Petite Vegetables & Saffron Risotto

WILD BOAR SALTIMBOCCA | 38
Pan Roasted Wild Boar Tenderloin Wrapped in Sage & Prosciutto,
Fresh Tagliatelle Pasta Tossed in Cauliflower Mornay White Truffle Oil,
Peas, Pearl Onions & Wild Foraged Virginia Mushrooms

TROUT ALMONDINE | 27
Pan Seared Carolina Mountain Trout Filet Finished in Chardonnay &
Almond Parsley Butter, Saffron Risotto & Sautéed French Beans

TERES MAJOR | 33
Fire Grilled & Finished with Black Truffle MaitreD’hotel Butter, RoastedJumboAsparagus&TwiceBakedPotato

FLAME BROILED SALMON STEAK | 30
Bone in Sixty South Salmon Steak, Fire Grilled with Fresh Dill Sour
Cream, Preserved Lemon, Twice Baked Potato & Roasted Jumbo
Asparagus

SURF & TURF | 42
Flame Broiled Sirloin Steak Simply Finished with Butchers Pepper &
Muldon Salt, Split Poached Maine Cold Water Lobster Tail Clarified
Butter, Corn & Lima Bean Succotash, Twice Baked Potato

PIRI PIRI SWORDFISH |  29
Atlantic Swordfish Rubbed with Piri Piri Pepper Blend & Fire Grilled, Watermelon Pomegranate Salsa, Saffron Risotto & Sautéed French Beans

BEEF BOURGUIGNONNE |  41
Our Deconstructed Version of Filet Mignon, Petite Vegetables & Potatoes,
Black Truffle Burgundy Wine Sauce, Crispy Shallots

A $10 charge will be applied for all split Entrées.

ORANGE CREME BRULEE  10
Orange Segments & Raspberry Garnish

CARROT CAKE CHEESECAKE 11
Carrot Cake Base, Vanilla Cheesecake Top, Caramel Sauce
Whipped Cream & Candied Pecans

STRAWBERRY RHUBARB SWISS ROLL 12
Vanilla Sponge Roulade, Vanilla Buttercream Strawberry
Rhubarb Compote Garnished with Vanilla Ice Cream

CHOCOLATE LAYER CAKE  10
Chocolate Cake, Chocolate Buttercream, Chocolate Ganache
Chocolate Sauce, Whipped Cream

BROWNIE SUNDAE  9
Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Caramel
Sauce Whipped Cream, Cherry

3 SCOOPS  7
Ask your Server about our Housemade Ice Cream & Sorbet Selection
*SOME FLAVORS MAY CONTAIN GLUTEN
CONFIRM WITH YOUR SERVER 

ORANGE ECLIPSE  11
Mount Gay Eclipse Rum, Blood orange Juice, Sweet Vermouth
Angostura Bitters

SMOKED OLD-FASHIONED 13
Buffalo Trace Bourbon, Simple Syrup, Angostura Bitters,
Garnished Orange Peel & Cherry

MEZCAL MARGARITA  16
Dos Hombres Mezcal, Agave Nectar, Fresh Lime Juice, Cointreau

TOMMY'S MULE  13
Dewar's White Label, Ginger Beer, Agave Nectar

STONE FENCE  14
Maker's Mark, Angostura Bitters, Apple Cider, Fresh Mint

MAESTRO TEQUILA COCKTAIL  16
Maestro Dobel Tequila, Fresh Sweet & Sour, Fresh Lime Juice

THE BOTANIST  14
The Botanist Gin, St. Germaine, Fresh Lemon Juice, Cucumber,
Fresh Mint

FIRESIDE  12
Grey Goose, Maple Syrup, Pink Grapefruit Juice, Fresh
Rosemary Sprig

BUBBLES 

bottles only

FAIRE LA FÊTE, BRUT ROSÉ, FRANCE  54
Coral in color with aromas of white cherry and just ripened
strawberries. Fresh citrus acidity is balanced by minerality and
a brioche and shortcake finish.

AVISSI PROSECCO, ITALY 14
Brilliant straw-yellow color. Delicate floral notes and fruity
aromas. Inviting fresh fruit flavors lead to a clean crispness on
the palate and refined finish

TAITTINGER BRUT LA FRANÇAISE, FRANCE 65
Produced from select Chardonnay, Pinot Noir, and Pinot Meunier
grapes. Subtle, pale gold color with fragrant berry and white fruit
aromas. A fresh, balanced acidity, long, crisp toasty finish

WHITE

bottle / glass

GREG NORMAN ESTATES, SAUVIGNON BLANC,
MARLBOROUGH 34 / 9
Loaded with tropical aromas of passionfruit and guava as well
as grapefruit and fresh cut grass. The punchy palate reveals
vibrant flavors of lemon-lime citrus, guava, pineapple and pink
grapefruit. An incredibly aromatic wine with an inviting, soft texture
and zippy acidity.

TERLATO, PINOT GRIGIO, ITALY  48 / 12.75
Light gold in color. Bright notes of white peach, pear and
spring flowers. Complex and layered with ripe peach, pear,
citrus and a mouthfilling texture with crisp mineral finish.

CHATEAU STE MICHELLE, RIESLING, COLUMBIA VALLEY
WASHINGTON 30 / 8
Inviting and easy to drink with flavors of white peach, apricot, pear
and zesty grapefruit.

LANDMARK, CHARDONNAY, SONOMA COUNTY,
CALIFORNIA  48 / 12.75
Aromas of ripe lemon, baked yellow apple, peach, butterscotch
with chamomile flower and lemon grass notes. On the palate,
flavors of ripe lemon, yellow apple skin, white peach and just
ripe apricot with hints of grilled pineapple.

CHATEAU STE MICHELLE INDIAN WELLS, CHARDONNAY,
CALIFORNIA  42 / 11
Delivers an appealing tropical fruit character from warmer sites.
Ripe pineapple and butterscotch flavors and rich, creamy texture.
Try it with scallops, scampi or pasta with rich sauces.

ROSE

bottle / glass

FLEUR DE MER, CÔTES DE PROVENCE ROSÉ,
FRANCE  48 / 12.75
Aromas of wildflowers, ripe cherry and fresh cut citrus. Soft,
smooth and beautifully balanced on the palate, fruit- forward
notes of white peach, raspberry, strawberry and watermelon
blend with refreshing hints of sea spray and herbs.

RED

bottle / glass

SEA SUN, PINOT NOIR, CALIFORNIA  42 / 11
A deep, alluring red, strikingly soft on both the nose and palate.
Entry on the palate is bright and fruit driven. Texture is plush
and silky smooth, leading into a finish that evokes the taste and
feel of milk chocolate.

TWOMEY, PINOT NOIR, RUSSIAN RIVER VALLEY,
CALIFORNIA  85 / 25
Red and black cherry, rose and cedar aromas. Broad, lush and
juicy upon entry with silky, supporting tannins on the mid-palate.
Rich, fine tannins; spicy and savory finish.

QUEST, CABERNET SAUVIGNON, PASO ROBLES,
CALIFORNIA  65 / 16.75
Displays a beautiful creamy menthol nose with hints of sweet coco.
These aromas continue through the palette and evolve into rich
flavors of dark chocolate and crisp mint; the result of being aged in
American Oak barrels.

BANSHEE, CABERNET SAUVIGNON, SONOMA COUNTY,
CALIFORNIA 48 / 12.75
Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla
and hints of pine and peppercorn. A juicy entry on the mouth
delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has densely layered flavors of dark plums
with rustic notes of forest floor and spice.

TERRAZAS DE LOS ANDES, MALBEC RESERVA, MENDOZA,
ARGENTINA  50 / 13
Smooth, bold, fresh and complex, it displays intense color and has
smooth, toasty, tobacco-like notes from aging in