Williamsburg Casual And Upscale Dining

CHIP & PUTT

CLASSIC WINGS | 18
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico
de Gallo, Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

MURDOCH'S CHILI  5 | 8
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR | 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

STRAWBERRY FIELDS SALAD | 12 
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans

ICEBERG COBB SALAD | 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS 
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6

THE BEET BOX

HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips

COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato,
Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun

MEDITERRANEAN MELT | 16
Artichoke, Hearts of Palm, Roasted Red Peppers, Ricotta, Provolone
& Basil Pesto Melted in our Pizza Oven Sandwiched Between Gluten
Free Bread

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH’S SIGNATURE SMASH BURGER* | 16
Twin 7 Hills Farm Prime Grade Smash Patties, American Cheese,
Applewood Smoked Bacon, Shredded Lettuce, House Pickles &
Signature Burger Sauce

BYO BURGER* | 16
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion, Pickle Spear, Choice of One Topping on Brioche Bun

CRISPY CHICKEN SANDWICH | 13
Country Fried Chicken Breast, Lettuce, Tomato, Pickles, Chipotle Ranch

CUBAN PRESS SANDWICH | 15
Slow Roasted Duroc Pork Shoulder, Pit Ham, Swiss Cheese, House
Pickles & Mustard Pressed on a Milano Hoagie Roll

FALL HARVEST TURKEY BURGER | 14
All-Natural Turkey Patty, Cranberry Apple Chutney, Gruyere Cheese & Fall Bitter Greens on Wheatberry Bread

FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw

HOUSE SMOKED CORNED BEEF REUBEN | 15
House Smoked & Chef Carved Prime Grade Brisket
Corned Beef, Sauerkraut, Swiss & Thousand Island on Butter Toasted
Rye

ROTISSERIE CHICKEN SALAD | 14
All-Natural Whole Chicken Rubbed in Chef’s Rotisserie Spice Blend
& Open Flame Roasted, Pulled & Tossed with Celery, Red Onion &
Fresh Herb Mayo, Wrapped in a Flour Tortilla with Tomato Slices &
Baby Field Greens

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

CROQUE MONSIEUR | 14
Thick Challah Slices filled with Pit Smoked Ham & Gruyere Cheese,
Battered & Pan Fried, topped with Bechamel Sauce

BIRDIE WRAP | 17
Classic Shrimp Salad, Hints of Lemon & Fresh Herbs, Grape Tomatoes & Coastal Baby Greens Wrapped in a Flour Tortilla

SOURDOUGH CLUB SANDWICH | 15
House Roasted Turkey Breast, Pit Smoked Ham, Applewood Smoked
Bacon, Lettuce, Tomato & Bistro Mayo on Toasted Sourdough Bread

CADDIES

FRENCH FRIES 5
ONION RINGS 5
SWEET POTATO FRIES 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE 4 
FRESH SEASONAL FRUIT 4 
COLESLAW 4 
NEW POTATO SALAD 5 
SEASONAL VEGETABLE 5
CHEDDAR MAC & CHEESE 5

CHIP & PUTT

CLASSIC WINGS | 18
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico
de Gallo, Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

MURDOCH'S CHILI  5 | 8
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR | 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

STRAWBERRY FIELDS SALAD | 12 
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans

ICEBERG COBB SALAD | 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS 
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6

THE BEET BOX

HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips

COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato,
Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun

MEDITERRANEAN MELT 16
Artichoke, Hearts of Palm, Roasted Red Peppers, Ricotta, Provolone
& Basil Pesto Melted in our Pizza Oven Sandwiched Between Gluten
Free Bread

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH’S SIGNATURE SMASH BURGER* | 16
Twin 7 Hills Farm Prime Grade Smash Patties, American Cheese,
Applewood Smoked Bacon, Shredded Lettuce, House Pickles &
Signature Burger Sauce

BYO BURGER* | 16
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion, Pickle Spear, Choice of One Topping on Brioche Bun

CRISPY CHICKEN SANDWICH | 13
Country Fried Chicken Breast, Lettuce, Tomato, Pickles, Chipotle Ranch

CUBAN PRESS SANDWICH | 15
Slow Roasted Duroc Pork Shoulder, Pit Ham, Swiss Cheese, House
Pickles & Mustard Pressed on a Milano Hoagie Roll

FALL HARVEST TURKEY BURGER | 14
All-Natural Turkey Patty, Cranberry Apple Chutney, Gruyere Cheese & Fall Bitter Greens on Wheatberry Bread

FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw

HOUSE SMOKED CORNED BEEF REUBEN | 15
House Smoked & Chef Carved Prime Grade Brisket
Corned Beef, Sauerkraut, Swiss & Thousand Island on Butter Toasted
Rye

ROTISSERIE CHICKEN SALAD | 14
All-Natural Whole Chicken Rubbed in Chef’s Rotisserie Spice Blend
& Open Flame Roasted, Pulled & Tossed with Celery, Red Onion &
Fresh Herb Mayo, Wrapped in a Flour Tortilla with Tomato Slices &
Baby Field Greens

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

CROQUE MONSIEUR | 14
Thick Challah Slices filled with Pit Smoked Ham & Gruyere Cheese,
Battered & Pan Fried, topped with Bechamel Sauce

BIRDIE WRAP | 17
Classic Shrimp Salad, Hints of Lemon & Fresh Herbs, Grape Tomatoes & Coastal Baby Greens Wrapped in a Flour Tortilla

SOURDOUGH CLUB SANDWICH | 15
House Roasted Turkey Breast, Pit Smoked Ham, Applewood Smoked
Bacon, Lettuce, Tomato & Bistro Mayo on Toasted Sourdough Bread

LONG DRIVES

SERVED WITH VEGETABLE DU JOUR

FISH & CHIPS | 21
Twin Icelandic Cod Loin Portions Fried in Crispy Cracker Crumb,
Served with House Crafted Pub Fries, Cole Slaw & Cornichon
Tartar Sauce

VEGETABLE FLORENTINE & PENNE  | 22
Artichoke, Hearts of Palm, Zucchini, Baby Spinach & Garlic Sautéed in
Olive Oil and Tossed with Penne Pasta, Parmesan Cheese
and Herb Bechamel Sauce

SEVEN HILLS FARM FLAT IRON STEAK* | 28
8oz Flat Iron Steak Brushed with Virgin Olive Oil & Fire Grilled,
Sliced & Served with Chimichurri, Parmesan Risotto & Murdoch’s
Vegetable du Jour

CALIFORNIA SALMON CAPRESE* | 26
Flame-Broiled Filet of Salmon Served Open Face on Olive Oil Sourdough
Toast with Fresh Mozzarella Cheese, Avocado, Grape Tomato &
Sweet Balsamic Syrup

MURDOCH’S LOBSTER ROLL | 30
6 oz of Cold Water Maine Lobster Tossed in Mayo with a Touch of
Paprika & Chives, Served in a Toasted Milano Hoagie Roll with our
House Crafted Pub Fries

CADDIES

FRENCH FRIES | 5
ONION RINGS | 5
SWEET POTATO FRIES | 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE | 4
COLESLAW | GF | 4
SEASONAL VEGETABLE | GF | 5
FRESH SEASONAL FRUIT | GF | 4
NEW POTATO SALAD | GF | 5
CHEDDAR MAC N CHEESE | 5

DESSERT

CARAMEL BLONDIE SUNDAE 9
House Crafted Blondie, Vanilla Ice Cream, Caramel Sauce Whipped
Cream, Maraschino Cherry

CHERRY COBBLER GF 10
Classic Cherry Cobbler, Topped with Gluten Free Oat Streusel, Baked
in Cast Iron, Finished with a Scoop of Strawberry Ice Cream

CHOCOLATE PEANUT BUTTER PIE 11
Chocolate Base Topped with Peanut Butter Mousse, Chopped Peanut
Butter Cups, Chocolate Sauce Whipped Fresh Cream

NEW YORK CHEESECAKE 10
Traditional New York Style Cheesecake on Graham Cracker Crust
Finished with Seasonal Berry Compote

HOUSEMADE THREE SCOOPS  6
Choice of Premium Chocolate or Vanilla Bean or Strawberry

MURDOCH'S MILKSHAKE  7
Choice of Premium Chocolate or Vanilla Bean Topped with
Whipped Cream

STARTERS

MARIA ROSA COCKTAIL 18
Poached Chilled Shrimp, Marie Rosa Sauce, Hackleback Caviar, Asian
Pear, Chiffaunade of Romaine & Dill

DUCK DUO 16
Seared Muscovy Breast & Croquette of Leg Confit, Poached Baby
Pear & Brandied Cherry Apple Glace

BUTTERNUT SQUASH GNOCCHI 14
Brown Butter, Sage, Asian Pear, Roasted Salted Pumpkin Seed &
Manchego

LOBSTER RAVIOLI 18
Lobster Ravioli, Hackleback Caviar, Cured Egg Yolk & Shaved
Parmesan

CHICKEN LEMONGRASS POTSTICKERS 13
Soy Mushroom Broth, Ginger, Garlic, Scallion & Crispy Leeks

OCTOPUS FRITO MISTO 15
Octopus, Mediterranean Vegetables, Capers & Olives, Served with
Black Olive Oil Vinaigrette & Romesco Sauce

CLASSIC CAESAR 11
Chopped Romaine Hearts, Shaved Grana Padano, Classic Caesar
Dressing, Garlic Croutons

THE BEET BOX

PAN CON TOMATE 12
French Baguette spread with Roasted Garlic Puree, Cherry Tomato
Relish & Fine Herbs

NICOISE SALAD 16
Baby Bitter Greens, Haricot Vert, Potato, Tomato, Red Onion,
Boiled Egg, Olives & Cucumber Finished with Classic Red Wine
Vinaigrette & Seared Rare Tuna

PLUM & FETA SALAD 13
Baby Spinach, Radish, Roasted Almonds & Feta Cheese Tossed
Citrus Plum Vinaigrette, Finished with Fresh Plums

COLONY ROOM HOUSE SALAD 10
Mixed Farm Greens Tossed with Grape Tomato, Red Onion, Carrots,
Cucumbers & Radish Served with Honey Sweetened White Balsamic Vinaigrette

MAINS

STEAKHOUSE WEDGE  23
Seven Hills Flat Iron Steak Fire Grilled in Chef’s Smokey Guajillo
Pepper Grill Spice, Served with Baby Gem Romaine Wedges, Grape
Tomatoes, Red Onions, Chives, Smoked Bacon, Gorgonzola Crumbles
& Bleu Cheese Dressing

COLONY ROOM LOBSTER ROLL 30
6oz. Cold Water Lobster Tossed in Mayonnaise with a Hint of Paprika
& Chives, Served in a Toasted Milano Hoagie Roll with Our House
Crafted Old Bay Pub Fries

HALIBUT & FALL FLEURETTES 40
Seared Alaskan Halibut in Lemon Caper Buerre Blanc with a Blend of
Broccoli, Cauliflower & Romanesco

CIDER BRINED PORK LOIN CHOP 29
Cherry Pomegranate Chutney, Maple Brown Butter Sweet Potato
Dauphine

SHRIMP & SCALLOP RISOTTO 39
Seared Shrimp & Diver Sea Scallops Dressed with Herbaceous
Apple Brown Butter Caramelized Onion & Herb Risotto & French Beans

CHICKEN PARMESAN GALANTINE 24
Chicken Breast Wrapped around Parmesan & Prosciutto, Lightly Breaded
& Pan Fried, Pomodoro Sauce Sautéed Spinach & Herb Olive Oil Marinated Burrata

TROUT ALMONDINE 27
Pan Seared Carolina Mountain Trout Filet Finished in Chardonnay &
Almond Parsley Butter Caramelized Onion & Herb Risotto & Sautéed
French Beans

CANAL & CORRAL 42
Flame Broiled Sirloin Steak Finished Simply with Butchers Pepper and
Muldon Salt, Chef’s Recipe Jumbo Lump Crab Cake, Corn & Lima Bean Succotash & Maple Brown Butter Sweet Potato Dauphine

CANDIED SALMON 26
Our Sixty South Salmon Filet Seared & Glazed with Blood Orange & Pomegranate Syrup Served with Caramelized Onion Risotto & Sautéed French Beans

BLACKBERRY VENISON 37
Venison Round, Wild Foraged Virginia Mushroom Risotto, Herb Roasted Parsnips & Mulled Blackberry Glace

BRONZINI ARTICHAUT 29
Bronzini Filet Poached in Aromatic Olive Oil with Olive Misto, Artichoke
Hearts, Oregano Preserved Lemon & Black Olive Oil Vinaigrette & Haystack Pomme Frites

BEEF TENDERLOIN POT AU FEU 40
Fire Roasted Filet Mignon, Potatoes, Carrots, Cipollini Onions, Celery
Leaf over Celeriac Puree Natural Pan Sauce Served Table Side

A $10 charge will be applied for all split Entrées.

ORANGE CREME BRULEE  10
Orange Segments & Raspberry Garnish

CARROT CAKE CHEESECAKE 11
Carrot Cake Base, Vanilla Cheesecake Top, Caramel Sauce
Whipped Cream & Candied Pecans

STRAWBERRY RHUBARB SWISS ROLL 12
Vanilla Sponge Roulade, Vanilla Buttercream Strawberry
Rhubarb Compote Garnished with Vanilla Ice Cream

CHOCOLATE LAYER CAKE  10
Chocolate Cake, Chocolate Buttercream, Chocolate Ganache
Chocolate Sauce, Whipped Cream

BROWNIE SUNDAE  9
Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Caramel
Sauce Whipped Cream, Cherry

3 SCOOPS  7
Ask your Server about our Housemade Ice Cream & Sorbet Selection
*SOME FLAVORS MAY CONTAIN GLUTEN
CONFIRM WITH YOUR SERVER 

ORANGE ECLIPSE  11
Mount Gay Eclipse Rum, Blood orange Juice, Sweet Vermouth
Angostura Bitters

SMOKED OLD-FASHIONED 13
Buffalo Trace Bourbon, Simple Syrup, Angostura Bitters,
Garnished Orange Peel & Cherry

MEZCAL MARGARITA  16
Dos Hombres Mezcal, Agave Nectar, Fresh Lime Juice, Cointreau

TOMMY'S MULE  13
Dewar's White Label, Ginger Beer, Agave Nectar

STONE FENCE  14
Maker's Mark, Angostura Bitters, Apple Cider, Fresh Mint

MAESTRO TEQUILA COCKTAIL  16
Maestro Dobel Tequila, Fresh Sweet & Sour, Fresh Lime Juice

THE BOTANIST  14
The Botanist Gin, St. Germaine, Fresh Lemon Juice, Cucumber,
Fresh Mint

FIRESIDE  12
Grey Goose, Maple Syrup, Pink Grapefruit Juice, Fresh
Rosemary Sprig

BUBBLES 

bottles only

FAIRE LA FÊTE, BRUT ROSÉ, FRANCE  54
Coral in color with aromas of white cherry and just ripened
strawberries. Fresh citrus acidity is balanced by minerality and
a brioche and shortcake finish.

AVISSI PROSECCO, ITALY 14
Brilliant straw-yellow color. Delicate floral notes and fruity
aromas. Inviting fresh fruit flavors lead to a clean crispness on
the palate and refined finish

TAITTINGER BRUT LA FRANÇAISE, FRANCE 65
Produced from select Chardonnay, Pinot Noir, and Pinot Meunier
grapes. Subtle, pale gold color with fragrant berry and white fruit
aromas. A fresh, balanced acidity, long, crisp toasty finish

WHITE

bottle / glass

GREG NORMAN ESTATES, SAUVIGNON BLANC,
MARLBOROUGH 34 / 9
Loaded with tropical aromas of passionfruit and guava as well
as grapefruit and fresh cut grass. The punchy palate reveals
vibrant flavors of lemon-lime citrus, guava, pineapple and pink
grapefruit. An incredibly aromatic wine with an inviting, soft texture
and zippy acidity.

TERLATO, PINOT GRIGIO, ITALY  48 / 12.75
Light gold in color. Bright notes of white peach, pear and
spring flowers. Complex and layered with ripe peach, pear,
citrus and a mouthfilling texture with crisp mineral finish.

CHATEAU STE MICHELLE, RIESLING, COLUMBIA VALLEY
WASHINGTON 30 / 8
Inviting and easy to drink with flavors of white peach, apricot, pear
and zesty grapefruit.

LANDMARK, CHARDONNAY, SONOMA COUNTY,
CALIFORNIA  48 / 12.75
Aromas of ripe lemon, baked yellow apple, peach, butterscotch
with chamomile flower and lemon grass notes. On the palate,
flavors of ripe lemon, yellow apple skin, white peach and just
ripe apricot with hints of grilled pineapple.

CHATEAU STE MICHELLE INDIAN WELLS, CHARDONNAY,
CALIFORNIA  42 / 11
Delivers an appealing tropical fruit character from warmer sites.
Ripe pineapple and butterscotch flavors and rich, creamy texture.
Try it with scallops, scampi or pasta with rich sauces.

ROSE

bottle / glass

FLEUR DE MER, CÔTES DE PROVENCE ROSÉ,
FRANCE  48 / 12.75
Aromas of wildflowers, ripe cherry and fresh cut citrus. Soft,
smooth and beautifully balanced on the palate, fruit- forward
notes of white peach, raspberry, strawberry and watermelon
blend with refreshing hints of sea spray and herbs.

RED

bottle / glass

SEA SUN, PINOT NOIR, CALIFORNIA  42 / 11
A deep, alluring red, strikingly soft on both the nose and palate.
Entry on the palate is bright and fruit driven. Texture is plush
and silky smooth, leading into a finish that evokes the taste and
feel of milk chocolate.

TWOMEY, PINOT NOIR, RUSSIAN RIVER VALLEY,
CALIFORNIA  85 / 25
Red and black cherry, rose and cedar aromas. Broad, lush and
juicy upon entry with silky, supporting tannins on the mid-palate.
Rich, fine tannins; spicy and savory finish.

QUEST, CABERNET SAUVIGNON, PASO ROBLES,
CALIFORNIA  65 / 16.75
Displays a beautiful creamy menthol nose with hints of sweet coco.
These aromas continue through the palette and evolve into rich
flavors of dark chocolate and crisp mint; the result of being aged in
American Oak barrels.

BANSHEE, CABERNET SAUVIGNON, SONOMA COUNTY,
CALIFORNIA 48 / 12.75
Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla
and hints of pine and peppercorn. A juicy entry on the mouth
delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has densely layered flavors of dark plums
with rustic notes of forest floor and spice.

TERRAZAS DE LOS ANDES, MALBEC RESERVA, MENDOZA,
ARGENTINA  50 / 13
Smooth, bold, fresh and complex, it displays intense color and has
smooth, toasty, tobacco-like notes from aging in