Murdoch's Dining
CHIP & PUTT
CLASSIC WINGS | 18
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay
CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip
JALAPENO POPPER SKINS | 12
Potato Skins Filled with Cream Cheese, Jalapenos, & Applewood
Smoked Bacon Garnished with
Red Currant Jelly
QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico
de Gallo, Sour Cream & Guacamole
Add Grilled Chicken | 1 Add Grilled Shrimp | 2
LOADED ONION RINGS | 18
Fried Onion Rings Topped with Shaved Prime Rib, Cheddar Jack
Cheese, Caramelized Onions, Sour Cream & Scallions
SOUTHERN STYLE NACHOS | 13
Crispy Corn Tortillas Topped with House Smoked Pulled Pork Shoulder, Cheddar Mac & Cheese, Pico de Gallo, Jalapenos & Sour Cream
FRIED PICKLE CHIPS | 12
Breaded & Fried Sweet Dill Pickle Chips Served with Chipotle
Ranch Dressing.
CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw
MURDOCH'S CHILI 5 | 8
Topped with Cheddar Jack & Green Onion
IN THE ROUGH
CHOPPED CAESAR | 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons
STRAWBERRY FIELDS SALAD | 12
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans
ICEBERG COBB SALAD | 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette
BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing
ADD ONS
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6
THE BEET BOX
HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips
COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette
BEYOND BURGER | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato,
Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun
MEDITERRANEAN MELT | 16
Artichoke, Hearts of Palm, Roasted Red Peppers, Ricotta, Provolone
& Basil Pesto Melted in our Pizza Oven Sandwiched Between Gluten
Free Bread
SAND WEDGES
SERVED WITH CHOICE OF SIDE
MURDOCH’S SIGNATURE SMASH BURGER* | 16
Twin 7 Hills Farm Prime Grade Smash Patties, American Cheese,
Applewood Smoked Bacon, Shredded Lettuce, House Pickles &
Signature Burger Sauce
BYO BURGER* | 16
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion, Pickle Spear, Choice of One Topping on Brioche Bun
CRISPY CHICKEN SANDWICH | 13
Country Fried Chicken Breast, Lettuce, Tomato, Pickles, Chipotle Ranch
CUBAN PRESS SANDWICH | 15
Slow Roasted Duroc Pork Shoulder, Pit Ham, Swiss Cheese, House
Pickles & Mustard Pressed on a Milano Hoagie Roll
FALL HARVEST TURKEY BURGER | 14
All-Natural Turkey Patty, Cranberry Apple Chutney, Gruyere Cheese & Fall Bitter Greens on Wheatberry Bread
FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw
HOUSE SMOKED CORNED BEEF REUBEN | 15
House Smoked & Chef Carved Prime Grade Brisket
Corned Beef, Sauerkraut, Swiss & Thousand Island on Butter Toasted
Rye
ROTISSERIE CHICKEN SALAD | 14
All-Natural Whole Chicken Rubbed in Chef’s Rotisserie Spice Blend
& Open Flame Roasted, Pulled & Tossed with Celery, Red Onion &
Fresh Herb Mayo, Wrapped in a Flour Tortilla with Tomato Slices &
Baby Field Greens
CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll
CROQUE MONSIEUR | 14
Thick Challah Slices filled with Pit Smoked Ham & Gruyere Cheese,
Battered & Pan Fried, topped with Bechamel Sauce
BIRDIE WRAP | 17
Classic Shrimp Salad, Hints of Lemon & Fresh Herbs, Grape Tomatoes & Coastal Baby Greens Wrapped in a Flour Tortilla
SOURDOUGH CLUB SANDWICH | 15
House Roasted Turkey Breast, Pit Smoked Ham, Applewood Smoked
Bacon, Lettuce, Tomato & Bistro Mayo on Toasted Sourdough Bread
CADDIES
FRENCH FRIES 5
ONION RINGS 5
SWEET POTATO FRIES 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE 4
FRESH SEASONAL FRUIT 4
COLESLAW 4
NEW POTATO SALAD 5
SEASONAL VEGETABLE 5
CHEDDAR MAC & CHEESE 5
CHIP & PUTT
CLASSIC WINGS | 18
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay
CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip
JALAPENO POPPER SKINS | 12
Potato Skins Filled with Cream Cheese, Jalapenos, & Applewood
Smoked Bacon Garnished with
Red Currant Jelly
QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico
de Gallo, Sour Cream & Guacamole
Add Grilled Chicken | 1 Add Grilled Shrimp | 2
LOADED ONION RINGS | 18
Fried Onion Rings Topped with Shaved Prime Rib, Cheddar Jack
Cheese, Caramelized Onions, Sour Cream & Scallions
SOUTHERN STYLE NACHOS | 13
Crispy Corn Tortillas Topped with House Smoked Pulled Pork Shoulder, Cheddar Mac & Cheese, Pico de Gallo, Jalapenos & Sour Cream
FRIED PICKLE CHIPS | 12
Breaded & Fried Sweet Dill Pickle Chips Served with Chipotle
Ranch Dressing.
CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw
MURDOCH'S CHILI 5 | 8
Topped with Cheddar Jack & Green Onion
IN THE ROUGH
CHOPPED CAESAR | 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons
STRAWBERRY FIELDS SALAD | 12
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans
ICEBERG COBB SALAD | 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette
BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing
ADD ONS
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6
THE BEET BOX
HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips
COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette
BEYOND BURGER | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato,
Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun
MEDITERRANEAN MELT 16
Artichoke, Hearts of Palm, Roasted Red Peppers, Ricotta, Provolone
& Basil Pesto Melted in our Pizza Oven Sandwiched Between Gluten
Free Bread
SAND WEDGES
SERVED WITH CHOICE OF SIDE
MURDOCH’S SIGNATURE SMASH BURGER* | 16
Twin 7 Hills Farm Prime Grade Smash Patties, American Cheese,
Applewood Smoked Bacon, Shredded Lettuce, House Pickles &
Signature Burger Sauce
BYO BURGER* | 16
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion, Pickle Spear, Choice of One Topping on Brioche Bun
CRISPY CHICKEN SANDWICH | 13
Country Fried Chicken Breast, Lettuce, Tomato, Pickles, Chipotle Ranch
CUBAN PRESS SANDWICH | 15
Slow Roasted Duroc Pork Shoulder, Pit Ham, Swiss Cheese, House
Pickles & Mustard Pressed on a Milano Hoagie Roll
FALL HARVEST TURKEY BURGER | 14
All-Natural Turkey Patty, Cranberry Apple Chutney, Gruyere Cheese & Fall Bitter Greens on Wheatberry Bread
FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw
HOUSE SMOKED CORNED BEEF REUBEN | 15
House Smoked & Chef Carved Prime Grade Brisket
Corned Beef, Sauerkraut, Swiss & Thousand Island on Butter Toasted
Rye
ROTISSERIE CHICKEN SALAD | 14
All-Natural Whole Chicken Rubbed in Chef’s Rotisserie Spice Blend
& Open Flame Roasted, Pulled & Tossed with Celery, Red Onion &
Fresh Herb Mayo, Wrapped in a Flour Tortilla with Tomato Slices &
Baby Field Greens
CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll
CROQUE MONSIEUR | 14
Thick Challah Slices filled with Pit Smoked Ham & Gruyere Cheese,
Battered & Pan Fried, topped with Bechamel Sauce
BIRDIE WRAP | 17
Classic Shrimp Salad, Hints of Lemon & Fresh Herbs, Grape Tomatoes & Coastal Baby Greens Wrapped in a Flour Tortilla
SOURDOUGH CLUB SANDWICH | 15
House Roasted Turkey Breast, Pit Smoked Ham, Applewood Smoked
Bacon, Lettuce, Tomato & Bistro Mayo on Toasted Sourdough Bread
LONG DRIVES
SERVED WITH VEGETABLE DU JOUR
FISH & CHIPS | 21
Twin Icelandic Cod Loin Portions Fried in Crispy Cracker Crumb,
Served with House Crafted Pub Fries, Cole Slaw & Cornichon
Tartar Sauce
VEGETABLE FLORENTINE & PENNE | 22
Artichoke, Hearts of Palm, Zucchini, Baby Spinach & Garlic Sautéed in
Olive Oil and Tossed with Penne Pasta, Parmesan Cheese
and Herb Bechamel Sauce
SEVEN HILLS FARM FLAT IRON STEAK* | 28
8oz Flat Iron Steak Brushed with Virgin Olive Oil & Fire Grilled,
Sliced & Served with Chimichurri, Parmesan Risotto & Murdoch’s
Vegetable du Jour
CALIFORNIA SALMON CAPRESE* | 26
Flame-Broiled Filet of Salmon Served Open Face on Olive Oil Sourdough
Toast with Fresh Mozzarella Cheese, Avocado, Grape Tomato &
Sweet Balsamic Syrup
MURDOCH’S LOBSTER ROLL | 30
6 oz of Cold Water Maine Lobster Tossed in Mayo with a Touch of
Paprika & Chives, Served in a Toasted Milano Hoagie Roll with our
House Crafted Pub Fries
CADDIES
FRENCH FRIES | 5
ONION RINGS | 5
SWEET POTATO FRIES | 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE | 4
COLESLAW | GF | 4
SEASONAL VEGETABLE | GF | 5
FRESH SEASONAL FRUIT | GF | 4
NEW POTATO SALAD | GF | 5
CHEDDAR MAC N CHEESE | 5
DESSERT
CARAMEL BLONDIE SUNDAE 9
House Crafted Blondie, Vanilla Ice Cream, Caramel Sauce Whipped
Cream, Maraschino Cherry
CHERRY COBBLER GF 10
Classic Cherry Cobbler, Topped with Gluten Free Oat Streusel, Baked
in Cast Iron, Finished with a Scoop of Strawberry Ice Cream
CHOCOLATE PEANUT BUTTER PIE 11
Chocolate Base Topped with Peanut Butter Mousse, Chopped Peanut
Butter Cups, Chocolate Sauce Whipped Fresh Cream
NEW YORK CHEESECAKE 10
Traditional New York Style Cheesecake on Graham Cracker Crust
Finished with Seasonal Berry Compote
HOUSEMADE THREE SCOOPS 6
Choice of Premium Chocolate or Vanilla Bean or Strawberry
MURDOCH'S MILKSHAKE 7
Choice of Premium Chocolate or Vanilla Bean Topped with
Whipped Cream
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
The Colony Room
STARTERS
MARIA ROSA COCKTAIL 18
Poached Chilled Shrimp, Marie Rosa Sauce, Hackleback Caviar, Asian
Pear, Chiffaunade of Romaine & Dill
DUCK DUO 16
Seared Muscovy Breast & Croquette of Leg Confit, Poached Baby
Pear & Brandied Cherry Apple Glace
BUTTERNUT SQUASH GNOCCHI 14
Brown Butter, Sage, Asian Pear, Roasted Salted Pumpkin Seed &
Manchego
LOBSTER RAVIOLI 18
Lobster Ravioli, Hackleback Caviar, Cured Egg Yolk & Shaved
Parmesan
CHICKEN LEMONGRASS POTSTICKERS 13
Soy Mushroom Broth, Ginger, Garlic, Scallion & Crispy Leeks
OCTOPUS FRITO MISTO 15
Octopus, Mediterranean Vegetables, Capers & Olives, Served with
Black Olive Oil Vinaigrette & Romesco Sauce
CLASSIC CAESAR 11
Chopped Romaine Hearts, Shaved Grana Padano, Classic Caesar
Dressing, Garlic Croutons
THE BEET BOX
PAN CON TOMATE 12
French Baguette spread with Roasted Garlic Puree, Cherry Tomato
Relish & Fine Herbs
NICOISE SALAD 16
Baby Bitter Greens, Haricot Vert, Potato, Tomato, Red Onion,
Boiled Egg, Olives & Cucumber Finished with Classic Red Wine
Vinaigrette & Seared Rare Tuna
PLUM & FETA SALAD 13
Baby Spinach, Radish, Roasted Almonds & Feta Cheese Tossed
Citrus Plum Vinaigrette, Finished with Fresh Plums
COLONY ROOM HOUSE SALAD 10
Mixed Farm Greens Tossed with Grape Tomato, Red Onion, Carrots,
Cucumbers & Radish Served with Honey Sweetened White Balsamic Vinaigrette
MAINS
STEAKHOUSE WEDGE 23
Seven Hills Flat Iron Steak Fire Grilled in Chef’s Smokey Guajillo
Pepper Grill Spice, Served with Baby Gem Romaine Wedges, Grape
Tomatoes, Red Onions, Chives, Smoked Bacon, Gorgonzola Crumbles
& Bleu Cheese Dressing
COLONY ROOM LOBSTER ROLL 30
6oz. Cold Water Lobster Tossed in Mayonnaise with a Hint of Paprika
& Chives, Served in a Toasted Milano Hoagie Roll with Our House
Crafted Old Bay Pub Fries
HALIBUT & FALL FLEURETTES 40
Seared Alaskan Halibut in Lemon Caper Buerre Blanc with a Blend of
Broccoli, Cauliflower & Romanesco
CIDER BRINED PORK LOIN CHOP 29
Cherry Pomegranate Chutney, Maple Brown Butter Sweet Potato
Dauphine
SHRIMP & SCALLOP RISOTTO 39
Seared Shrimp & Diver Sea Scallops Dressed with Herbaceous
Apple Brown Butter Caramelized Onion & Herb Risotto & French Beans
CHICKEN PARMESAN GALANTINE 24
Chicken Breast Wrapped around Parmesan & Prosciutto, Lightly Breaded
& Pan Fried, Pomodoro Sauce Sautéed Spinach & Herb Olive Oil Marinated Burrata
TROUT ALMONDINE 27
Pan Seared Carolina Mountain Trout Filet Finished in Chardonnay &
Almond Parsley Butter Caramelized Onion & Herb Risotto & Sautéed
French Beans
CANAL & CORRAL 42
Flame Broiled Sirloin Steak Finished Simply with Butchers Pepper and
Muldon Salt, Chef’s Recipe Jumbo Lump Crab Cake, Corn & Lima Bean Succotash & Maple Brown Butter Sweet Potato Dauphine
CANDIED SALMON 26
Our Sixty South Salmon Filet Seared & Glazed with Blood Orange & Pomegranate Syrup Served with Caramelized Onion Risotto & Sautéed French Beans
BLACKBERRY VENISON 37
Venison Round, Wild Foraged Virginia Mushroom Risotto, Herb Roasted Parsnips & Mulled Blackberry Glace
BRONZINI ARTICHAUT 29
Bronzini Filet Poached in Aromatic Olive Oil with Olive Misto, Artichoke
Hearts, Oregano Preserved Lemon & Black Olive Oil Vinaigrette & Haystack Pomme Frites
BEEF TENDERLOIN POT AU FEU 40
Fire Roasted Filet Mignon, Potatoes, Carrots, Cipollini Onions, Celery
Leaf over Celeriac Puree Natural Pan Sauce Served Table Side
A $10 charge will be applied for all split Entrées.
ORANGE CREME BRULEE 10
Orange Segments & Raspberry Garnish
CARROT CAKE CHEESECAKE 11
Carrot Cake Base, Vanilla Cheesecake Top, Caramel Sauce
Whipped Cream & Candied Pecans
STRAWBERRY RHUBARB SWISS ROLL 12
Vanilla Sponge Roulade, Vanilla Buttercream Strawberry
Rhubarb Compote Garnished with Vanilla Ice Cream
CHOCOLATE LAYER CAKE 10
Chocolate Cake, Chocolate Buttercream, Chocolate Ganache
Chocolate Sauce, Whipped Cream
BROWNIE SUNDAE 9
Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Caramel
Sauce Whipped Cream, Cherry
3 SCOOPS 7
Ask your Server about our Housemade Ice Cream & Sorbet Selection
*SOME FLAVORS MAY CONTAIN GLUTEN
CONFIRM WITH YOUR SERVER
ORANGE ECLIPSE 11
Mount Gay Eclipse Rum, Blood orange Juice, Sweet Vermouth
Angostura Bitters
SMOKED OLD-FASHIONED 13
Buffalo Trace Bourbon, Simple Syrup, Angostura Bitters,
Garnished Orange Peel & Cherry
MEZCAL MARGARITA 16
Dos Hombres Mezcal, Agave Nectar, Fresh Lime Juice, Cointreau
TOMMY'S MULE 13
Dewar's White Label, Ginger Beer, Agave Nectar
STONE FENCE 14
Maker's Mark, Angostura Bitters, Apple Cider, Fresh Mint
MAESTRO TEQUILA COCKTAIL 16
Maestro Dobel Tequila, Fresh Sweet & Sour, Fresh Lime Juice
THE BOTANIST 14
The Botanist Gin, St. Germaine, Fresh Lemon Juice, Cucumber,
Fresh Mint
FIRESIDE 12
Grey Goose, Maple Syrup, Pink Grapefruit Juice, Fresh
Rosemary Sprig
BUBBLES
bottles only
FAIRE LA FÊTE, BRUT ROSÉ, FRANCE 54
Coral in color with aromas of white cherry and just ripened
strawberries. Fresh citrus acidity is balanced by minerality and
a brioche and shortcake finish.
AVISSI PROSECCO, ITALY 14
Brilliant straw-yellow color. Delicate floral notes and fruity
aromas. Inviting fresh fruit flavors lead to a clean crispness on
the palate and refined finish
TAITTINGER BRUT LA FRANÇAISE, FRANCE 65
Produced from select Chardonnay, Pinot Noir, and Pinot Meunier
grapes. Subtle, pale gold color with fragrant berry and white fruit
aromas. A fresh, balanced acidity, long, crisp toasty finish
WHITE
bottle / glass
GREG NORMAN ESTATES, SAUVIGNON BLANC,
MARLBOROUGH 34 / 9
Loaded with tropical aromas of passionfruit and guava as well
as grapefruit and fresh cut grass. The punchy palate reveals
vibrant flavors of lemon-lime citrus, guava, pineapple and pink
grapefruit. An incredibly aromatic wine with an inviting, soft texture
and zippy acidity.
TERLATO, PINOT GRIGIO, ITALY 48 / 12.75
Light gold in color. Bright notes of white peach, pear and
spring flowers. Complex and layered with ripe peach, pear,
citrus and a mouthfilling texture with crisp mineral finish.
CHATEAU STE MICHELLE, RIESLING, COLUMBIA VALLEY
WASHINGTON 30 / 8
Inviting and easy to drink with flavors of white peach, apricot, pear
and zesty grapefruit.
LANDMARK, CHARDONNAY, SONOMA COUNTY,
CALIFORNIA 48 / 12.75
Aromas of ripe lemon, baked yellow apple, peach, butterscotch
with chamomile flower and lemon grass notes. On the palate,
flavors of ripe lemon, yellow apple skin, white peach and just
ripe apricot with hints of grilled pineapple.
CHATEAU STE MICHELLE INDIAN WELLS, CHARDONNAY,
CALIFORNIA 42 / 11
Delivers an appealing tropical fruit character from warmer sites.
Ripe pineapple and butterscotch flavors and rich, creamy texture.
Try it with scallops, scampi or pasta with rich sauces.
ROSE
bottle / glass
FLEUR DE MER, CÔTES DE PROVENCE ROSÉ,
FRANCE 48 / 12.75
Aromas of wildflowers, ripe cherry and fresh cut citrus. Soft,
smooth and beautifully balanced on the palate, fruit- forward
notes of white peach, raspberry, strawberry and watermelon
blend with refreshing hints of sea spray and herbs.
RED
bottle / glass
SEA SUN, PINOT NOIR, CALIFORNIA 42 / 11
A deep, alluring red, strikingly soft on both the nose and palate.
Entry on the palate is bright and fruit driven. Texture is plush
and silky smooth, leading into a finish that evokes the taste and
feel of milk chocolate.
TWOMEY, PINOT NOIR, RUSSIAN RIVER VALLEY,
CALIFORNIA 85 / 25
Red and black cherry, rose and cedar aromas. Broad, lush and
juicy upon entry with silky, supporting tannins on the mid-palate.
Rich, fine tannins; spicy and savory finish.
QUEST, CABERNET SAUVIGNON, PASO ROBLES,
CALIFORNIA 65 / 16.75
Displays a beautiful creamy menthol nose with hints of sweet coco.
These aromas continue through the palette and evolve into rich
flavors of dark chocolate and crisp mint; the result of being aged in
American Oak barrels.
BANSHEE, CABERNET SAUVIGNON, SONOMA COUNTY,
CALIFORNIA 48 / 12.75
Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla
and hints of pine and peppercorn. A juicy entry on the mouth
delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has densely layered flavors of dark plums
with rustic notes of forest floor and spice.
TERRAZAS DE LOS ANDES, MALBEC RESERVA, MENDOZA,
ARGENTINA 50 / 13
Smooth, bold, fresh and complex, it displays intense color and has
smooth, toasty, tobacco-like notes from aging in
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.