Williamsburg Casual And Upscale Dining

CHIP & PUTT

CLASSIC WINGS | 19
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

LOADED BAKED POTATO SKINS | 12
Potato Skins Filled with Broccoli, Bacon, Cheddar Jack & Sour Cream

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico
de Gallo, Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

MOZZARELLA STICKS | 8
Fried Battered Mozzarella tossed in Grated Romano & Herbs, served
with House Crafted Marinara Sauce for dipping.

SOUTHERN STYLE NACHOS | 13
Crispy Corn Tortillas Topped with House Smoked Pulled Pork Shoulder,
Cheddar Mac & Cheese, Pico de Gallo, Jalapenos & Sour Cream

JALAPENO POPPERS | 12
Breaded & Fried Jalapenos Stuffed with Cheddar Cheese, Served with
Sweet & Spicy Sauce

CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

MURDOCH'S CHILI | GF |  6 / 9
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR | 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

BERRY ALMOND SALAD | 13
Baby Spinach Tossed with Raspberry Vinaigrette, Strawberry, Blueberry, Craisins, Roasted Salted Almonds & Heirloom Grape Tomatoes

CRAB RANGOON FLATBREAD SALAD | 17
Yeasty Flatbread Smeared with Rangoon Cheese Spread, Surimi, &
Rangoon Chili Sauce, Topped with Asian Slaw, Baby
Greens & Rice Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS 
Grilled Chicken (5 oz.) | 5
Grilled Shrimp (4) | 6
Grilled Salmon (6 oz.) | 6
Crab Cake (3oz.) | 10

CADDIES

FRENCH FRIES 5
ONION RINGS 5
SWEET POTATO FRIES 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE 4 
FRESH SEASONAL FRUIT 4 
COLESLAW 4 
NEW POTATO SALAD 5 
SEASONAL VEGETABLE 5
CHEDDAR MAC & CHEESE 5

THE BEET BOX

COASTAL GREENS SALAD | GF | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | GF | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato,
Field Greens, Served with Choice of Side
*Must specify Gluten-Free Bun

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH’S SIGNATURE SMASH BURGER* | 16
Twin 7 Hills Farm Prime Grade Smash Patties, American Cheese,
Applewood Smoked Bacon, Shredded Lettuce, House Pickles &
Signature Burger Sauce

BYO BURGER* | 16
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion,
Pickle Spear, Choice of One Topping on Brioche Bun

SOUTHERN CHICKEN BISCUIT | 13
Country Fried Chicken Breast served on a Buttermilk Biscuit with
Pimento Cheese and Hot Honey.

BRISKET FRENCH DIP | 15
House Smoked Brisket, Sliced Thin & Dipped in Au Jus, Served on
Toasted Challah Bun with Horseradish Cream, Mixed Baby Greens
& Tomato

FALL HARVEST TURKEY BURGER | 15
All-Natural Turkey Patty, Cranberry Apple Chutney, Gruyere Cheese & Fall Bitter Greens on Wheatberry Bread

CRAB CAKE SLIDERS | 16
Three Potato Slider Buns filled with Chef’s Recipe Baltimore Crab Cakes, Lettuce, Tomato & Remoulade Sauce

DELI CORNED BEEF REUBEN | 15
Sauerkraut, Swiss & Thousand Island on Butter Toasted Rye

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

VIRGINIA GRIDDLE CHEESE | 13
Thick Challah Slices Filled with Pit Smoked Ham, Bacon, Tomato &
Gruyere Cheese, Buttered & Griddled

BIRDIE WRAP | 17
Classic Shrimp Salad, Hints of Lemon & Fresh Herbs, Grape Tomatoes & Coastal Baby Greens Wrapped in a Flour Tortilla

SOURDOUGH CLUB SANDWICH | 15
House Roasted Turkey Breast, Pit Smoked Ham, Applewood Smoked
Bacon, Lettuce, Tomato & Bistro Mayo on Toasted Sourdough Bread

CHIP & PUTT

CLASSIC WINGS | 19
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

LOADED BAKED POTATO SKINS | 12
Potato Skins Filled with Broccoli, Bacon, Cheddar Jack & Sour Cream

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico
de Gallo, Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

MOZZARELLA STICKS | 8
Fried Battered Mozzarella tossed in Grated Romano & Herbs, served
with House Crafted Marinara Sauce for dipping.

SOUTHERN STYLE NACHOS | 13
Crispy Corn Tortillas Topped with House Smoked Pulled Pork Shoulder,
Cheddar Mac & Cheese, Pico de Gallo, Jalapenos & Sour Cream

JALAPENO POPPERS | 12
Breaded & Fried Jalapenos Stuffed with Cheddar Cheese, Served with
Sweet & Spicy Sauce

CRISPY BANG BANG SHRIMP | 18
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

MURDOCH'S CHILI | GF |  6 / 9
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR | 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

BERRY ALMOND SALAD | 13
Baby Spinach Tossed with Raspberry Vinaigrette, Strawberry, Blueberry, Craisins, Roasted Salted Almonds & Heirloom Grape Tomatoes

CRAB RANGOON FLATBREAD SALAD | 17
Yeasty Flatbread Smeared with Rangoon Cheese Spread, Surimi, &
Rangoon Chili Sauce, Topped with Asian Slaw, Baby
Greens & Rice Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS
Grilled Chicken (5 oz.) | 5
Grilled Shrimp (4) | 6
Grilled Salmon (6 oz.) | 6
Crab Cake (3oz.) | 10

THE BEET BOX

GREEN GODDESS CAPRESE PLATTER | 14
House Crafted Rotisserie Chicken Salad Served with Sliced Tomato
& Fresh Mozzarella Caprese, Garnished with Basil, Olive Oil, Balsamic
Syrup & Lavash Crackers

COASTAL GREENS SALAD | GF | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | GF | 15
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato,
Field Greens, Served with Choice of Side
*Must specify Gluten-Free Bun

VEGETARIAN CAULIFLOWER TACO | 12
Flour Tortillas Filled with Buffalo Breaded Cauliflower, Guacamole,
Cheddar Jack, Red Pepper Cabbage Slaw & Cilantro

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH’S SIGNATURE SMASH BURGER* | 16
Twin 7 Hills Farm Prime Grade Smash Patties, American Cheese,
Applewood Smoked Bacon, Shredded Lettuce, House Pickles &
Signature Burger Sauce

BYO BURGER* | 16
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion, Pickle Spear, Choice of One Topping on Brioche Bun

SOUTHERN CHICKEN BISCUIT | 13
Country Fried Chicken Breast served on a Buttermilk Biscuit with Pimento
Cheese and Hot Honey.

BIRDIE WRAP | 17
Classic Shrimp Salad, Hints of Lemon & Fresh Herbs, Grape Tomatoes & Coastal Baby Greens Wrapped in a Flour Tortilla

VIRGINIA GRIDDLE CHEESE | 13
Thick Challah Slices Filled with Pit Smoked Ham, Bacon, Tomato &
Gruyere Cheese, Buttered & Griddled

BRISKET FRENCH DIP | 15
House Smoked Brisket, Sliced Thin & Dipped in Au Jus, Served on
Toasted
Challah Bun with Horseradish Cream, Mixed Baby
Greens & Tomato

FALL HARVEST TURKEY BURGER | 15
All-Natural Turkey Patty, Cranberry Apple Chutney, Gruyere Cheese & Fall Bitter Greens on Wheatberry Bread

CRAB CAKE SLIDERS | 16
Three Potato Slider Buns filled with Chef’s Recipe Baltimore Crab Cakes, Lettuce, Tomato & Remoulade Sauce

DELI CORNED BEEF REUBEN | 15
Beef, Sauerkraut, Swiss & Thousand Island on Butter Toasted Rye

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

SOURDOUGH CLUB SANDWICH | 15
House Roasted 15 Turkey Breast, Pit Smoked Ham, Applewood
Smoked Bacon, Lettuce, Tomato & Bistro Mayo on Toasted Sourdough Bread

LONG DRIVES

SERVED WITH VEGETABLE DU JOUR

GUINNESS FISH & CHIPS | 21
Three Icelandic Cod Loin Portions battered in Guinness Beer Batter,
served with House Crafted Pub Fries, Cole Slaw & Cornichon
Tartar Sauce

EGGPLANT FRANCHAISE | 18
Franchaise Style Egg Battered Eggplant Slices served over Linguini
Pasta tossed with Garlic, Capers, Lemon, Roasted Red
Pepper, White Wine & Butter

FIRE GRILLED SIRLOIN STEAK* 8oz | 25
Sirloin Brushed with Virgin Olive Oil, Fire Grilled & Topped with Maitre
D’hôtel Butter, Served with Parmesan Risotto & Murdoch Vegetable du Jour

PECAN SALMON* | 24
Salmon Filet Sautéed with Lightly Salted Pecan Crust, Topped with
Sage Butter Pan Sauce, Served over Parmesan Risotto & Murdoch’s
Vegetable du Jour

CADDIES

FRENCH FRIES 5
ONION RINGS 5
SWEET POTATO FRIES 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE 4 
FRESH SEASONAL FRUIT 4 
COLESLAW 4 
NEW POTATO SALAD 5 
SEASONAL VEGETABLE 5
CHEDDAR MAC & CHEESE 5

STARTERS

FRENCH ONION SOUP 10
Classic Caramelized Onion Soup in Madeira Wine Broth Melted
Gruyere Cheese & Seasoned Crouton

WALLEYE PIKE & CAVIAR* 14
Buckwheat Pancakes, Seared Walleye Pike, Sauce Gribiche, Caviar

OYSTERS FLORENTINE 15
Our Local Cappahosic Victory Point Oysters Roasted with Baby
Spinach, Bacon, Neufchatel & Parmesan

"DIRTY" HANGER STEAK* 17
Seasoned Hanging Tender Charred on Burning Oak Embers with
Truffle Dauphine Frites & Persillade

LOBSTER BRIE MAC & CHEESE (GF) 13
Gluten Free Penne Tossed with Black Garlic Brie Fondue, Lobster,
Tarragon & Parsley, Baked in a Soufflé with Gluten Free Bread Crumb

CALAMARI FRITO (GF) 15
Fried Calamari tossed in Garlic Butter with Banana Pepper, Sweet
Drop Pepper Artichoke Hearts & Calabrese Romesco

CLASSIC CAESAR 11
Chopped Romaine in Classic Caesar Dressing
Grilled Italian Herb Crouton, Shaved Parmesan & White Anchovy Filets

COLONY ROOM HOUSE SALAD (GF) 10
Mixed Farm Greens Tossed with Grape Tomato, Red Onion, Carrots,
Cucumbers & Radish Served with Honey Sweetened White Balsamic Vinaigrette

MAINS

BLACK TRUFFLE BISON BURGER*  25
Fire Grilled All Natural Bison Blended with Black Truffle
Served on a Toasted Challah Bun with Shropshire Blue Cheese, Bacon
Jam & Parmesan Truffle Fries

CHEF’S RECIPE BALTIMORE CRAB CAKES 38
Roasted Red Pepper, Green Tomato & Potato Succotash

FIRE GRILLED PORK RIBEYE STEAK* 25
Ancient Grain Pilaf, Roasted Apple Jus, Cream Spinach

COQUILLES ST. JACQUES* 36
Jumbo Scallops, Broiled in Pernod Walnut Cream Asparagus &
Chive Mashed Potato

JUNIPER PEPPER WILD BOAR* 28
Port Wine Cherry Pomegranate Sauce, Orange Zest Confit, Ancient
Grain Pilaf, French Beans

ROCKFISH FLORENTINE* 27
Brown Butter Basted Rockfish Filet Served over Roasted Heirloom
Pee Wee Potatoes & Cream Spinach

OSSO BUCCO MILANESE 35
Braised Veal Shank Osso Bucco, Saffron Risotto, Citrus Gremolata,
Asparagus

ALASKAN STEELHEAD SALMON* 26
Wild Alaskan Steelhead Salmon Pan Roasted with Roasted Red
Pepper Caper Butter, Herb Risotto, French Beans

BRAISED BEEF CHEEKS 39
Chive Mashed Potatoes, Cream Spinach, Burgundy Pan Sauce,
Crispy Shallot Rings

FRUTTI DE MARE* 42
Lobster Tail, Mussels, Clams, Calamari & Vegetables
Sautéed in Chardonnay Wine Sauce over Saffron Risotto

STEAK DIANE* 40
Pan Roasted Filet Mignon with Classic Diane Sauce, Wild Foraged
Virginia Mountain Mushrooms, Ancient Grain Pilaf, Haricot Vert

A $10 CHARGE WILL BE APPLIED FOR ALL SPLIT ENTRÉES.

WILD BERRY PROFITEROLES 9
Trio of Bavarian Filled Profiteroles Strawberry, Blackberry &
Blueberry, Dusted with Confectioner’s Sugar Served with Whipped
Fresh Cream & Raspberry Sauce

CAFÉ AU LAIT CRÈME BRULEE 10
Light Nutmeg Dust & Mocha Macaron

“NO BAKE” CHEESECAKE FLIGHT (GF) 10
Vanilla Cheesecake & Sugar Cookie Crumble, Lemon Graham
Cracker Cheesecake & Blueberry Compote, Chocolate Cheesecake

FLOURLESS CHOCOLATE TORTE 11
Bittersweet Flourless Chocolate Torte, Creme Anglaise,
Sugared Cranberries

COCOA & COOKIES 8
Our House Crafted Bittersweet Hot Chocolate, Toasted Marshmallow,
Meringues, Peppermint Stick & Assorted House Cookies

LOCAL VIRGINIA CHEESES 13
An Assortment of Virginia Crafted Cheeses, Fresh Fruit, Dried Fruit,
Nuts & Crackers

3 SCOOPS  (GF) 7
Ask your Server about our Housemade Ice Cream & Sorbet Selection
*SOME FLAVORS MAY CONTAIN GLUTEN
CONFIRM WITH YOUR SERVER 

GREEN APPLE MARTINI  11
Grey Goose Vodka, Sour Apple Pucker Garnished with an
Apple slice & Cherry

TEQUILA PALMARITA 16
Herradura Tequila, Fresh Squeezed Lime, Grapefruit Juice & a
Pinch of Salt Garnished with a Lime Twist

APEROL SPRITZ 13
Aperol, Prosecco & Club Soda Garnished with an Orange Slice
& Cherry

VELVET CROCODILE 15
Empress 1908 Gin, Grapefruit Juice & Cranberry Juice Garnished
with a Lime Twist

PINEAPPLE LEAP 13
Milagro Tequila, Pineapple, Lemon & Cherry Juice Garnished with
a Lemon Twist & Cherry

BUBBLES 

Bottle / Glass

FAIRE LA FÊTE, BRUT ROSÉ, FRANCE  54 / 12
Coral in color with aromas of white cherry and just ripened
strawberries. Fresh citrus acidity is balanced by minerality and
a brioche and shortcake finish.

MUMM, ROSÉ NAPA CALIFORNIA 53
A beautiful pink coral color and fresh, vivid aromas of black cherries,
red berries and citrus introduce soft red fruit flavors that are rich and
mouth-filling.

NICOLAS FEUILLATTE, BRUT, CHAMPAGNE, FRANCE 110
Composed of Chardonnay for elegance and delicacy, Pinot Noir for
roundness and structure and Pinot Meunier for fruitiness. Pale gold
in color, abundance of delicate bubbles. Floral aromas of fruit with
subtle predominance of white fruits: pear, apple, almonds and
hazelnuts. Fresh opening, smooth, pleasant and balanced.

WHITE

bottle / glass

CHATEAU STE. MICHELLE, INDIAN WELLS CHARDONNAY, WA.
34 / 9
This Chardonnay delivers pineapple, butterscotch, and vanilla
aromas with notes of brown sugar and spice. The Indian Wells
Chardonnay is soft and rich yet maintains a beautiful elegance.

LA CREMA, SAUVIGNON BLANC, MONTEREY, CA. 46 /12
Vibrant, and exotic, this wine combines fresh aromas of citrus bloom,
lemon grass, and passion fruit, with subtle wet stone, and flint. In the
mouth, flavors of ruby grapefruit, kiwi, and white peach are
accompanied by tropical notes of mango and guava.

CHALK HILL, CHARDONNAY, SONOMA, CA. 50 / 13
This Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes
that complement the rich and full flavors of fresh pear, orange peel,
and toasted almond.

J LOHR, ARROYO VISTA CHARDONNAY, MONTEREY, CA.
50 / 13
intriguing aromas of paperwhites, Meyer lemon, ripe apple, pear, and
crème brulée. The rich palate texture is balanced by layered flavors
of pear, lemon cream, baking spices, and minerality, with a long,
sweet oak finish.

LANDMARK VINEYARDS, OVERLOOK CHARDONNAY, SONOMA, CA.
50 / 13
Attractive lemon color with aromas of ripe lemon, white peach, yellow
apple, kiwi, oak, chamomile, flan and baking spice. The finish is fresh, moderately long with generous ripe lemon and stone fruit notes framed
nicely by French oak

ROSE

bottle / glass

WHISPERING ANGEL, PROVENCE, FRANCE. 54 / 14
Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet fragrant and flavorful,
with a medium body and bright acidity. Lovely fresh pink fruit.

RED

bottle / glass

IMAGERY, PINOT NOIR, SONOMA, CA. 46 / 12
Silky, smooth, and well-balanced, our Pinot Noir has layered notes of strawberry, cherry and boysenberry. The fruit flavors are enriched by
well-integrated oak and blended with Petit Verdot to achieve a
substantial body. This Pinot Noir is rich and complex with soft tannins
and a long layered finish.

PIO CESARE NEBBIOLO, LANGHE DOC, ITALY. 46 / 12
Intense and ripe berry fruit along with mild and almost sweet tannins
give this wine structure, fragrance and longevity. The wine is rich,
full-bodied, with a hint of gentle toasting.

BELLE GLOS CLARK & TELEPHONE, PINOT NOIR, SANTA MARIA
VALLEY, CA. 65
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white pepper. Bold and
sophisticated on the palate with flavors of dry cherry, crushed lavender,
and chocolate covered blueberries. The texture is rich and velvety
which leads to a long, structured finish.

DAOU RESERVE, CABERNET SAUVIGNON, PASO ROBLES, CA. 85
Intense purple-red hues foreshadow deep aromas of black fruit,
pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove,
nutmeg, and vanilla emerge as the wine opens up in the glass.
Opulent textures expand across the palate with flavors of red fruit,
blueberry, and chocolate-covered raspberry.

AUSTIN HOPE, CABERNET SAUVIGNON, PASO ROBLES, CA. 110
Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness
fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark
fruit, roasted coffee & nuances of spice. This full-bodied wine is rounded
out with smooth supple tannins that are brightened with a touch of acidity
for balance.