Upcoming

Club Events

Ladies Night Out

Ladies Night Out - Wednesday, December 6, 2023 Williamsburg Dining Room 5.30 p.m. $25++ Please join us for a Ha-Ha-Holiday Party White Elephant Gift Exchange Tacky Sweater Contest Live Holiday Music provided by Jack Wagner Bring an item for FISH donations: https://fishwilliamsburg.org/what-does-fish-need-now/ RED & GREEN MENU! Winter Green Holiday Caesar Salad Romaine Lettuce & Baby Kale, Five Spice Butter Croutons, Poached Red Skin Potato, Caesar Dressing, Shaved Parmesan Cider Glazed Chicken Breast Roast Chicken Breast finished in Holiday Spiced Apple Cider Glaze with Cranberries, Mint and Toasted Pumpkin Seeds Christmas Eve Baked Salmon Salmon Filets baked over Nutmeg Spiced Béchamel Sauce, Roasted Red Peppers, Capers and Fresh Herbs Winter Squash & Basmati Pilaf with Fresh Herbs Brussels sprouts & Pearl Onions Sunflower Seed Butter & Shaved Red Radish Pumpkin Pie with Caramel Sauce & Whipped Cream


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Club Events

Brunch with Santa

BRUNCH WITH SANTA Celebrate the Season here at the Club! Saturday, December 9, 11:00 a.m. - 3:00 p.m. ‘Tis the Season! Visit with Santa, enjoy the sounds of the season performed by a capella carolers, and indulge in an amazing Chef-crafted spread of holiday culinary delights. Danish, Muffins, Biscuits & Bagels Fruit Jams & Jellies, Butter Honey Sliced Fruits & Berries Yogurt & Granola Organic Oats with Appropriate Accoutrement French Toast Bake: Holiday Spiced with Citrus Strawberry Cream Cheese Filling Applewood Smoked Bacon Maple Sausage Sliced Country Ham Hash Brown Potatoes Roasted Chicken Breast: Garlic, Pearl Onion and Herb Pan Sauce Baked Cod in Clam Sauce: Alaskan Cod baked in Rich White Clam Sauce Baked Penne Penne Pasta: Gluten Free Pasta baked in Crushed Plum Tomato Sauce with Italian Herbs, Ricotta, Mozzarella, Parmesan and Romano Cheeses Basmati Pilaf Sauteed Vegetable Medley Omelet Station with Chef’s assortment of meats & vegetables and Cheddar Jack Cheese Waffle Station: Malted Waffles with Warm Syrup, Butter and Fruits Carving Station: Prime Rib of Beef with Herb Jus, Horseradish Cream Assorted House-made Dinner Rolls Dessert Bar Chef’s Selection of Cakes, Pies & Confections MEMBER PRICE $45++ GUEST PRICE $50++ CHILDREN 7-12 $24++ CHILDREN 6 AND UNDER – COMPLIMENTARY WITH ACCOMPANYING ADULT Reservations are required and open to Members only at this time. XLife Discount, coupons, or complimentary offers do not apply to this event. 48-hour cancellation policy in effect. Make reservations online or email stacy.llanes@invitedclubs.com or call 757-258-4107


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Club Events

New Member Mixer

Time: 4:00 - 5:00 Place: Williamsburg Dining Room The New Member Mixer is for Members who have joined within the past year to visit and get to know one another. Enjoy great company, food, drinks and music! Come have your first drink on us and enjoy hors d'oeuvres while you mix, mingle and meet with your fellow members and make new friends. Know others who may be interested in membership? Please feel free to bring them along! Questions? Contact stacy.llanes@invitedclubs.com or call 757-258-4107. Hope to see you there!


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Dining Events

Wine Society Holiday Dinner

Wine Society Dinner - Details to follow


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Dining Events

XLife Appreciation Day

Xlife Appreciation is the 2nd Thursday of each month in the Colony Room. It is a Thank you to all the members who have the XLife Benefit on their membership. It is an opportunity for Xlife members to bring guests to the Colony Room on this day, and the member's Xlife Benefit carries over to their guests (even if the guests pay for themselves on a credit card).


Club Events

Men's Night Out

Men's Night Out Thursday, December 14: The speaker is Randall Cohen, Deputy Director of Space Technology & Exploration Program Analysis Office (B602D) He will talk about the Artemis program. Details & Menu to come


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Club Events

JUKE BOX GAME NIGHT COLONY ROOM

Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107


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Dining Events

Community Day

Community Day is the held the 3rd Thursday of each month in the Colony Room. It is an opportunity for local residents to make reservations in the Colony Room and try the delicious menu created by Chef Eric, and experience the Country Club lifestyle. Members are encouraged to inform their non-member neighbors about this once a month experience.


Club Events

CHRISTMAS EVE TO GO DINNER FOR TWO

Christmas Eve To Go 2023 (Serves 2) $ 150++ Orders due by Friday December 15 @ 5:00pm Pick up December 24 in Murdoch's during regular business hours (11-3) Chef’s Snack Mix Chef’s Assortment of Dried Fruits, Roasted, Salted & Candied Nuts for Snacking while your meal reheats Shrimp & Oyster Cocktail ½ Dozen of Our Jumbo Shrimp Cocktail & ½ Dozen of Our Cappahosic Oyster Company Victory Point Oysters served with Lemon Wedges, Mignonette, and Classic Cocktail Sauce Crudites, Cheese & Salad Vegetable Crudites & Fresh Herb Ranch Chef’s Selection of Hard & Soft Imported and Domestic Cheeses Baby Kale & Gem Romaine Lettuce Caesar Salad with Shaved Parmesan & Brioche Croutons House Baked Breads Sweet Cream Butter Surf & Turf Our Tender Seven Hills Farm 6oz. Sirloin Steak with Locally Foraged Mushroom & Herb Butter paired with Chef’s Recipe Baltimore Jumbo Lump Crab Cake with Old Bay Aioli Fire Roasted Fingerling Potatoes With Sweet Cream Butter and Herbs Balsamic Roasted Brussel Sprouts With Pearl Onions & Lardon Maple Cinnamon Cupcakes Maple Cinnamon Buttercream on Vanilla Bean Cupcake with Gingerbread Garnish Call Stacy at 757-258-4107 or email: stacy.llanes@invitedclubs.com to order


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Club Events

TRIVIA NIGHT COLONY ROOM

TRIVIA NIGHT: a fun, night of questions. 2nd Tuesday of each month in the Colony Room 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107


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Dining Events

New Years Eve Dinner

4 Course Prix Fixe Dinner Members $125, Non-Members $150 Includes a Complimentary Glass of Champagne Music Provided by the Tony Mata Trio Seatings in The Colony Room & The Williamsburg Dining Room Sunday, December 31, 5pm - 9pm -I- (Choice of 1) ​Southern New Year’s Eve Black Eyed Pea Soup:The Traditional Southern Celebration Soup Smoked Ham & Collard Greens Local Virginia Oysters: Served over Hollandaise Brulee with Oyster Liqueur, Celery Sorrel & Radish Salad, and Caviar Crab Cake in Brie Fondue:Butter Roasted Maryland Jumbo Lump Crab Cake nestled in Brie Fondue with Flowers & Arugula Pesto Crostini -II- (Choice of 1) Roasted Root Vegetable Tart: Miniature French Pastry Tart filled with Roasted Winter Root Vegetables, Gruyere Custard, Roasted Salted Cashew Crumble and Dressed Baby Kale Heirloom Carrot Caesar: Olive Oil Roasted Heirloom Baby Carrots on Garlic Sourdough Toast with Imported White Anchovy Filets, Shaved Grana Padano Parmesan, Radicchio and Escarole tossed in Classic Caesar Dressing Grape Tomato & Cucumber Salad: Mixed Baby Grape Tomatoes tossed with Cucumber, Red Onion & Herb Vinaigrette with Tender Mixed Baby Lettuce -III- (Choice of 1) Chicken Breast & Mushroom Roulade: Chicken Breast stuffed with Wild Virginia Mushrooms, wrapped in Prosciutto and Pan Roasted in Olive Oil, Finished with Morel & Porcini Mushroom Cream, Fondant Potato & Lemon Scented Olive Oil & Herb Salad Lobster Terrine en Croute: Butter Braised Terrine of Cold Water Lobster Tail and Scallop Lobster Mousseline blanketed in French Pastry with Sherried Lobster Sauce, Broccolini and Lobster Ravioli Filet Mignon & Fourme D’ambert Flame: Broiled Filet Mignon over Rich Veal Glace, draped in Melted Fourme D’ambert Bleu with White Truf le Scented Mashed Potato and Asparagus Spears -IV- (Choice of 1) Vanilla Crème Brulee: Champagne Macerated Berries Flourless Chocolate Torte: Milk Chocolate Mousse, Ganache, Mocha Cremeaux, Crème Anglaise Prosecco Poached Pear: Almond Croquant, Holiday Spiced Orange & Ginger Crème, Mint Leaves Reservations Required. Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A la Carte Menu Will Not Be Available. No Discounts or Coupons are Accepted. *48-hour CancellationNotice Required.


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Club Events

Wednesday,
Dec 06
5:30 p.m.

Ladies Night Out

Ladies Night Out - Wednesday, December 6, 2023 Williamsburg Dining Room 5.30 p.m. $25++ Please join us for a Ha-Ha-Holiday Party White Elephant Gift Exchange Tacky Sweater Contest Live Holiday Music provided by Jack Wagner Bring an item for FISH donations: https://fishwilliamsburg.org/what-does-fish-need-now/ RED & GREEN MENU! Winter Green Holiday Caesar Salad Romaine Lettuce & Baby Kale, Five Spice Butter Croutons, Poached Red Skin Potato, Caesar Dressing, Shaved Parmesan Cider Glazed Chicken Breast Roast Chicken Breast finished in Holiday Spiced Apple Cider Glaze with Cranberries, Mint and Toasted Pumpkin Seeds Christmas Eve Baked Salmon Salmon Filets baked over Nutmeg Spiced Béchamel Sauce, Roasted Red Peppers, Capers and Fresh Herbs Winter Squash & Basmati Pilaf with Fresh Herbs Brussels sprouts & Pearl Onions Sunflower Seed Butter & Shaved Red Radish Pumpkin Pie with Caramel Sauce & Whipped Cream

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Club Events

Saturday,
Dec 09
11:00 a.m.

Brunch with Santa

BRUNCH WITH SANTA Celebrate the Season here at the Club! Saturday, December 9, 11:00 a.m. - 3:00 p.m. ‘Tis the Season! Visit with Santa, enjoy the sounds of the season performed by a capella carolers, and indulge in an amazing Chef-crafted spread of holiday culinary delights. Danish, Muffins, Biscuits & Bagels Fruit Jams & Jellies, Butter Honey Sliced Fruits & Berries Yogurt & Granola Organic Oats with Appropriate Accoutrement French Toast Bake: Holiday Spiced with Citrus Strawberry Cream Cheese Filling Applewood Smoked Bacon Maple Sausage Sliced Country Ham Hash Brown Potatoes Roasted Chicken Breast: Garlic, Pearl Onion and Herb Pan Sauce Baked Cod in Clam Sauce: Alaskan Cod baked in Rich White Clam Sauce Baked Penne Penne Pasta: Gluten Free Pasta baked in Crushed Plum Tomato Sauce with Italian Herbs, Ricotta, Mozzarella, Parmesan and Romano Cheeses Basmati Pilaf Sauteed Vegetable Medley Omelet Station with Chef’s assortment of meats & vegetables and Cheddar Jack Cheese Waffle Station: Malted Waffles with Warm Syrup, Butter and Fruits Carving Station: Prime Rib of Beef with Herb Jus, Horseradish Cream Assorted House-made Dinner Rolls Dessert Bar Chef’s Selection of Cakes, Pies & Confections MEMBER PRICE $45++ GUEST PRICE $50++ CHILDREN 7-12 $24++ CHILDREN 6 AND UNDER – COMPLIMENTARY WITH ACCOMPANYING ADULT Reservations are required and open to Members only at this time. XLife Discount, coupons, or complimentary offers do not apply to this event. 48-hour cancellation policy in effect. Make reservations online or email stacy.llanes@invitedclubs.com or call 757-258-4107

Register

Club Events

Tuesday,
Dec 12
4:00 p.m.

New Member Mixer

Time: 4:00 - 5:00 Place: Williamsburg Dining Room The New Member Mixer is for Members who have joined within the past year to visit and get to know one another. Enjoy great company, food, drinks and music! Come have your first drink on us and enjoy hors d'oeuvres while you mix, mingle and meet with your fellow members and make new friends. Know others who may be interested in membership? Please feel free to bring them along! Questions? Contact stacy.llanes@invitedclubs.com or call 757-258-4107. Hope to see you there!

Register

Dining Events

Wednesday,
Dec 13
All Day

Wine Society Holiday Dinner

Wine Society Dinner - Details to follow

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Dining Events

Thursday,
Dec 14
5:00 p.m.

XLife Appreciation Day

Xlife Appreciation is the 2nd Thursday of each month in the Colony Room. It is a Thank you to all the members who have the XLife Benefit on their membership. It is an opportunity for Xlife members to bring guests to the Colony Room on this day, and the member's Xlife Benefit carries over to their guests (even if the guests pay for themselves on a credit card).

Club Events

Thursday,
Dec 14
6:00 p.m.

Men's Night Out

Men's Night Out Thursday, December 14: The speaker is Randall Cohen, Deputy Director of Space Technology & Exploration Program Analysis Office (B602D) He will talk about the Artemis program. Details & Menu to come

Register

Club Events

Tuesday,
Dec 19
6:00 p.m.

JUKE BOX GAME NIGHT COLONY ROOM

Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107

Register

Dining Events

Thursday,
Dec 21
5:00 p.m.

Community Day

Community Day is the held the 3rd Thursday of each month in the Colony Room. It is an opportunity for local residents to make reservations in the Colony Room and try the delicious menu created by Chef Eric, and experience the Country Club lifestyle. Members are encouraged to inform their non-member neighbors about this once a month experience.

Club Events

Sunday,
Dec 24
11:00 a.m.

CHRISTMAS EVE TO GO DINNER FOR TWO

Christmas Eve To Go 2023 (Serves 2) $ 150++ Orders due by Friday December 15 @ 5:00pm Pick up December 24 in Murdoch's during regular business hours (11-3) Chef’s Snack Mix Chef’s Assortment of Dried Fruits, Roasted, Salted & Candied Nuts for Snacking while your meal reheats Shrimp & Oyster Cocktail ½ Dozen of Our Jumbo Shrimp Cocktail & ½ Dozen of Our Cappahosic Oyster Company Victory Point Oysters served with Lemon Wedges, Mignonette, and Classic Cocktail Sauce Crudites, Cheese & Salad Vegetable Crudites & Fresh Herb Ranch Chef’s Selection of Hard & Soft Imported and Domestic Cheeses Baby Kale & Gem Romaine Lettuce Caesar Salad with Shaved Parmesan & Brioche Croutons House Baked Breads Sweet Cream Butter Surf & Turf Our Tender Seven Hills Farm 6oz. Sirloin Steak with Locally Foraged Mushroom & Herb Butter paired with Chef’s Recipe Baltimore Jumbo Lump Crab Cake with Old Bay Aioli Fire Roasted Fingerling Potatoes With Sweet Cream Butter and Herbs Balsamic Roasted Brussel Sprouts With Pearl Onions & Lardon Maple Cinnamon Cupcakes Maple Cinnamon Buttercream on Vanilla Bean Cupcake with Gingerbread Garnish Call Stacy at 757-258-4107 or email: stacy.llanes@invitedclubs.com to order

Register

Club Events

Thursday,
Dec 28
6:00 p.m.

TRIVIA NIGHT COLONY ROOM

TRIVIA NIGHT: a fun, night of questions. 2nd Tuesday of each month in the Colony Room 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107

Register

Dining Events

Sunday,
Dec 31
5:00 p.m.

New Years Eve Dinner

4 Course Prix Fixe Dinner Members $125, Non-Members $150 Includes a Complimentary Glass of Champagne Music Provided by the Tony Mata Trio Seatings in The Colony Room & The Williamsburg Dining Room Sunday, December 31, 5pm - 9pm -I- (Choice of 1) ​Southern New Year’s Eve Black Eyed Pea Soup:The Traditional Southern Celebration Soup Smoked Ham & Collard Greens Local Virginia Oysters: Served over Hollandaise Brulee with Oyster Liqueur, Celery Sorrel & Radish Salad, and Caviar Crab Cake in Brie Fondue:Butter Roasted Maryland Jumbo Lump Crab Cake nestled in Brie Fondue with Flowers & Arugula Pesto Crostini -II- (Choice of 1) Roasted Root Vegetable Tart: Miniature French Pastry Tart filled with Roasted Winter Root Vegetables, Gruyere Custard, Roasted Salted Cashew Crumble and Dressed Baby Kale Heirloom Carrot Caesar: Olive Oil Roasted Heirloom Baby Carrots on Garlic Sourdough Toast with Imported White Anchovy Filets, Shaved Grana Padano Parmesan, Radicchio and Escarole tossed in Classic Caesar Dressing Grape Tomato & Cucumber Salad: Mixed Baby Grape Tomatoes tossed with Cucumber, Red Onion & Herb Vinaigrette with Tender Mixed Baby Lettuce -III- (Choice of 1) Chicken Breast & Mushroom Roulade: Chicken Breast stuffed with Wild Virginia Mushrooms, wrapped in Prosciutto and Pan Roasted in Olive Oil, Finished with Morel & Porcini Mushroom Cream, Fondant Potato & Lemon Scented Olive Oil & Herb Salad Lobster Terrine en Croute: Butter Braised Terrine of Cold Water Lobster Tail and Scallop Lobster Mousseline blanketed in French Pastry with Sherried Lobster Sauce, Broccolini and Lobster Ravioli Filet Mignon & Fourme D’ambert Flame: Broiled Filet Mignon over Rich Veal Glace, draped in Melted Fourme D’ambert Bleu with White Truf le Scented Mashed Potato and Asparagus Spears -IV- (Choice of 1) Vanilla Crème Brulee: Champagne Macerated Berries Flourless Chocolate Torte: Milk Chocolate Mousse, Ganache, Mocha Cremeaux, Crème Anglaise Prosecco Poached Pear: Almond Croquant, Holiday Spiced Orange & Ginger Crème, Mint Leaves Reservations Required. Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A la Carte Menu Will Not Be Available. No Discounts or Coupons are Accepted. *48-hour CancellationNotice Required.

Register