Dine at Braemar Country Club
We provide multiple exceptional avenues for our Members to enjoy a remarkable dining experience, with a patio and terrace offering a relaxed yet equally scenic backdrop for savoring our delectable menu offerings.
Dining
Throughout the week, we also feature the Daily Specials menus consisting of delectable continental cuisines made with only the finest and freshest seasonal ingredients. The Grill Room is a great place to grab a quick bite before a round of golf, hang with friends over a cocktail in the lounge and enjoy a meal with the entire family.
Located at the Tennis Deck we also have DEUCE an outdoor terrace & bar with fire pit seating which allows Members to enjoy casual dining with spectacular views of the tennis courts, golf courses and valley lights sprinkled all around. In addition to our exquisite Los Angeles fine dining offerings, Braemar hosts several wine dinners pairing with both regional, national, and international wineries. These fine dining events are both educational, entertaining, and a pleasure to share with family & friends. Please contact the Grill Room at 818.345.6520 x 4722 for more details or visit the ClubLife App to make a reservation.
HOURS OF OPERATION
THE GRILL ROOM
(Limited Indoor, Patio Dining & Take-Out Only)
Monday- Closed
Tuesday – Thursday from 11:00 am to 8:30 pm
Friday from 8:00 am to 8:30 pm
Saturday & Sunday from 7:00 am to 8:30 pm
ADDITIONAL DINING OPTIONS
SNACK SHACK
Monday – Sunday from 8:00 am to 4:30 pm
BEVERAGE CART
Tuesday- Sunday from 8:00 am to 4:30 pm
POOL BAR
(Labor Day 2021 through Memorial Day 2022)
Saturday & Sunday from 11:00 am to 5:00 pm
*Weather Dependent
Daniel Csotai
Executive Chef
Serving since 2019
About Daniel
As the leader of the culinary team at Braemar Country Club, Executive Chef Daniel Csotai considers himself a mix of modernist and classic chef. Having graduated from the National Culinary School in Miskolc, Hungary, fate eventually led him to Los Angeles. Prior to joining our team, Chef Daniel was Executive Chef at the Hyatt Regency Hotel, The Chamberlain Hotel and the Montrose Boutique hotel in the West Hollywood area where he experienced some of the best what the Los Angeles area hospitality industry has to offer. He uses sustainably farmed proteins, local organic produce and whole grain pastas and breads. His flavor combinations are embracing the versatile mix of California cuisine, influences from around the World and the freshest seafood and rich steaks taking advantage of the vast variety of ingredients entering thru the port of Los Angeles as well as those that are grown locally under the beautiful California sun. He shares; “I’ve found it a pleasure to create our newest menu...