Stadium Club Dining

We are ready to impress with exceptional dining 

Baylor Club is a prestigious private club with sophistication and style reflecting its longstanding traditions and rich heritage. Our executive chef’s innovative menus draw on expertise and talent with an emphasis on creative menus and local ingredients to please every palate. Enjoy the unparalleled dining experience you can only find at Baylor Club.

Lunch service is available Tuesday to Friday from 11:30 am until 2:00 pm. A La Carte dinner service is available Wednesday to Saturday from 5:00 to 8:30 pm. Complimentary continental breakfast is available to our Members Tuesday to Friday from 7:30-9:00 am. Dinner service is available Tuesday - Saturday. 

For dining reservations, please call our Member Services line at 254.710.8080!

Dining Menus

  • For the table

    CLUB QUESADILLA  12
    fajita chicken| cilantro| onion| asadero cheese| house made salsa

    SWEET + SPICY BRUSSELS SPROUTS  9
    roasted peanuts| ginger chili threads

    BUFFALO HUMMUS  12
    spicy puree of chickpeas| crumbled blue cheese| pita chips

    Salads

    BU SALAD 8
    baby greens| dried cranberries| spiced pecans| feta cheese| honey balsamic vinaigrette

    CAESAR SALAD  9
    crisp romaine| parmesan| black pepper croutons| caesar dressing

    GREEK SALAD   9
    cucumber| tomato| red onion| kalamata olives| feta cheese| oregano vinaigrette

    BIBB SALAD  8
    pickled onion| fennel| plums| green goddess dressing

    PROTEIN ADD ON {GRILLED OR BLACKENED}
    salmon 13| shrimp 10| chicken 9| sirloin steak 16

    Soups

    FRENCH ONION SOUP  9
    savory beef broth| caramelized onions| swiss cheese| crouton

    SOUP OF THE DAY  7
    ask your server for the daily selection

    Handhelds

    served with a choice of fries, chips, or fresh fruit

    BBQ MONTE CRISTO  16
    house smoked brisket and pulled pork| american cheese| bbq sauce for dipping

    EGGPLANT PARM   14
    crispy eggplant| marinara sauce| provolone cheese

    CRISPY CHICKEN WRAP  13
    bacon| jalapeno slaw| smoked cheddar blend| ranch dipping sauce

    BAYLOR CLUB BURGER  15
    unique blend of USDA chuck, brisket, and short rib| cheese| lettuce| tomato| onion| pickle chips| toasted brioche bun

    WACO HOT CHICKEN SANDWICH  14
    buttermilk chicken breast| signature hot sauce| local honey| pickle chips| brioche bun

    MUSHROOM CHEESESTEAK  14
    seared cremini | onion | roasted poblano | provolone cheese | toasted hoagie roll | teriyaki mustard dipping sauce

    Big Plates

    FISH + CHIPS  16
    beer battered cod| french fries| malt vinegar| tartar sauce

    CHICKEN FRIED STEAK  17
    country gravy| mashed potatoes| green beans

    STUFFED AVOCADOS   15
    chicken salad| bibb lettuce| grape tomato| chives| pepperoncini| radish |lemon Dijon vinaigrette

    MIKE'S GRILLED CHICKEN  17
    lemon and garlic marinated chicken breast| sauteed seasonal vegetables

    Garden vegetable gnocchi  17
    potato gnocchi| squash| zucchini| mushroom| roasted red pepper| pesto alfredo

    Sides

    onion rings 7 
    truffle fries 6 
    club made chips 5
    fruit salad 5 
    vegetable medley 5 
    waffle sweet fries 6

  • For the Table

    jalapeno corn dip  14
    sweet corn| jalapeno| bacon| blend of cheeses| green onion| club chips

    fried green tomatoes   11
    buttermilk and corn breaded| garlic-lemon aioli

    buffalo hummus 12
    spicy puree of chickpeas | crumbled blue cheese| pita chips

    SWEET + SPICY BRUSSELS SPROUTS 9 
    roasted peanuts| ginger chili threads

    LOBSTER CAKES 15
    garlic lime aioli

    CLUB QUESADILLA  12
    fajita chicken| cilantro| onion| asadero cheese| house made salsa

    Soups + Salads

    SOUP OF THE DAY 7
    ask your server for the daily selection

    FRENCH ONION SOUP 9
    savory beef broth| caramelized onions| swiss cheese| crouton

    BU SALAD 8
    baby greens| dried cranberries| spiced pecans| feta cheese| honey balsamic vinaigrette

    CAESAR SALAD 9
    crisp romaine| parmesan| black pepper croutons| caesar dressing

    GREEK SALAD  9
    cucumber| tomato| red onion| kalamata olives| feta cheese| oregano vinaigrette

    BABY ICEBERG WEDGE 9
    grape tomatoes| bleu cheese| bacon| crispy onions| blue cheese dressing

    BIBB SALAD  8
    mixed greens| shaved red onion| candied hazelnuts| green goddess dressing

    PROTEIN ADD ON {GRILLED OR BLACKENED}
    salmon 13| shrimp 10| chicken 9| sirloin steak 16

    Steaks

    6oz FILET MIGNON 39
    shoestring frites| seared mustard greens| au poivre sauce

    16oz CENTER CUT RIBEYE 48
    smoked bacon mac and cheese| seared mustard greens| roasted garlic butter

    PINEAPPLE SOY STRIP STEAK  34
    garlic mashed potatoes| green beans| pineapple butter

    Enhancements
    brown butter jumbo lump crab 12
    brown butter lobster 14
    Specialties

    SPINACH RAVIOLI  18
    tomato| sweet corn cream

    BROWN RICE BOWL  15
    cauliflower| broccoli| carrot| chickpeas| arugula| sweet tahini dressing

    GARDEN VEGETABLE GNOCCHI 17
    squash| zucchini| mushroom| roasted red pepper| pesto alfredo

    MIKE'S GRILLED CHICKEN 17
    lemon and garlic marinated chicken breast sautéed| seasonal vegetables

    BAYLOR CLUB BURGER 15
    unique blend of USDA chuck, brisket, and short rib| toasted brioche bun| lettuce| onion | tomato| cheese| pickle chips

    Seafood

    CITRUS SALMON   29
    sweet potato risotto| broccolini| sweet citrus glaze

    DIVER SCALLOPS  40
    sweet potato puree| vegetable medley| garlic basil butter

    STUFFED SHRIMP 35
    italian sausage stuffing| parmesan risotto| asparagus

    WEEKLY SEAFOOD SPECIAL MP

    Nightly Specials

    all nightly specials include choice of soup, BU salad, or Caesar salad

    WEDNESDAY 21
    house smoked St. Louis ribs

    THURSDAY 30
    chicken fried ribeye

    FRIDAY 40
    steak + lobster

    SATURDAY 32
    prime rib

    Sides

    seared mustard greens 6 
    bacon mac and cheese 7 
    parmesan risotto 5 
    onion rings 7 
    truffle fries 6 
    vegetable medley 5 
    mashed potatoes 5