Stadium Club Dining
We are ready to impress with exceptional dining
Baylor Club is a prestigious private club with sophistication and style reflecting its longstanding traditions and rich heritage. Our executive chef’s innovative menus draw on expertise and talent with an emphasis on creative menus and local ingredients to please every palate. Enjoy the unparalleled dining experience you can only find at Baylor Club.
Lunch service is available Tuesday to Friday from 11:30 am until 2:00 pm. A La Carte dinner service is available Wednesday to Saturday from 5:00 to 8:30 pm. Complimentary continental breakfast is available to our Members Tuesday to Friday from 7:30-9:00 am. Dinner service is available Tuesday - Saturday.
For dining reservations, please call our Member Services line at 254.710.8080!
Dining Menus
FOR THE TABLE
FLASH FRIED BRUSSELS SPROUTS 9
balsamic glaze | smoked bacon
GARLIC HUMMUS 13
pita chips | roasted red peppers
CLUB QUESADILLA 14
fajita chicken | cilantro | onion | asadero cheese | house-made salsa
SALADS
GREEK SALAD V, GF 9
cucumber | tomato | red onion | kalamata olives | feta cheese
oregano vinaigrette
BU SALAD V, GF 8
baby greens | dried cranberries | spiced pecans | feta cheese
honey balsamic vinaigrette
PEACH SALAD 9
fresh peaches | mixed greens | bacon crumbles |feta cheese
roasted pecans | champagne vinaigrette
CAESAR SALAD 9
crisp romaine | parmesan | black pepper | croutons | caesar dressing
WATERMELON SALAD 9
fresh watermelon | feta cheese | cucumbers | fresh mint and basil
champagne vinaigrette
PROTEIN ADD-ON / GRILLED OR BLACKENED
salmon 13
shrimp 10
chicken 9
sirloin steak 16
SOUPS
FRENCH ONION SOUP 9
savory beef broth | caramelized onions| swiss cheese| croutons
SOUP OF THE DAY 7
ask your server for the daily selection
SIDES
onion rings 7
truffle fries 6
club made chips 5
fruit salad 5
vegetable medley 5
waffle sweet fries 6
HANDHELDS
served with a choice of fries, chips, or fresh fruit
GRILLED CHICKEN CAESAR WRAP 14
grilled chicken | romaine | shaved parmesan | caesar dressing
flour tortilla wrap
WHITE BEAN AVOCADO WRAP 12
cannellini hummus | avocado | tomatoes | red wine vinaigrette | flour tortilla
WACO HOT CHICKEN SANDWICH 15
buttermilk chicken breast | signature hot sauce | local honey | pickle
chips | brioche bun
MONTEREY CHICKEN CLUB 14
grilled chicken breast | chipotle bbq sauce | pepper
jack cheese | avocado | bacon | lettuce | tomato | focaccia bread
CRISPY CHICKEN WRAP 14
bacon | jalapenĢo slaw | smoked cheddar blend | ranch dipping sauce
BAYLOR CLUB BURGER 15
unique blend of USDA chuck, brisket, and short rib | cheese | lettuce
tomato | onion | pickle chips | toasted brioche bun
AVOCADO BLT 14
avocado | smoked bacon | tomatoes | shredded lettuce | toasted focaccia
BIG PLATES
CHICKEN FRIED STEAK 17
country gravy | mashed potatoes | green beans
FISH + CHIPS 16
beer battered cod | french fries | malt vinegar | tartar sauce
MIKE'S GRILLED CHICKEN GF 17
lemon and garlic marinated chicken breast | sauteĢed seasonal
vegetables
STUFFED AVOCADOS GF 15
chicken salad | bibb lettuce | grape tomato | chives | pepperoncini
radish | lemon dijon vinaigrette
LEMON RISOTTO 15
roasted tomatoes | squash | zucchini | artichokes |charred lemons
FOR THE TABLE
GARLIC HUMMUS 13
pita chips | roasted red peppers
MARINATED AHI 15
sushi grade tuna | mashed avocado | pineapple relish | wonton chips
CHICKEN KARAAGE 13
pickled vegetables | sweet and spicy sauce
FLASH FRIED BRUSSELS SPROUTS 9
smoked bacon | balsamic glaze
CRAB CAKES 16
lump crab stuffing | spicy remoulade
CLUB QUESADILLA 14
fajita chicken | cilantro | onion | asadero cheese | house made salsa
SOUPS & SALADS
SOUP OF THE DAY 7
ask your server for the daily selection
FRENCH ONION SOUP 9
savory beef broth| caramelized onions| swiss cheese| crouton
PEACH SALAD 9
fresh peaches | mixed greens | bacon crumbles | feta cheese
roasted pecans | champagne vinaigrette
WATERMELON SALAD 9
fresh watermelon | feta cheese | cucumber | fresh mint and
basil | champagne vinaigrette
GREEK SALAD 9
cucumber | tomato | red onion | kalamata olives | feta cheese
oregano vinaigrette
BU SALAD 8
baby greens| dried cranberries | spiced pecans | feta cheese
honey balsamic vinaigrette
CAESAR SALAD 9
crisp romaine | parmesan | black pepper croutons | caesar dressing
PROTEIN ADD-ON / GRILLED OR BLACKENED
salmon 13
shrimp 10
chicken 9
sirloin steak 16
SIDES
asparagus 6
parmesan risotto 5
onion rings 7
vegetable medley 5
green beans 5
cream gravy 4
mashed potatoes 6
red potatoes 6
club chips 5
waffle fries 6
truffle fries 6
STEAKS
16oz CENTER CUT RIBEYE 48
garlic mashed potatoes | asparagus | drawn herb butter
6oz FILET MIGNON 39
garlic mashed potatoes | asparagus | drawn herb butter
CHICKEN FRIED STRIP 22
hand cut NY strip | garlic mashed potatoes | buttered green beans
cream gravy
ENHANCEMENTS
crab 12 | lobster 20 | two jumbo shrimp 16
SPECIALTIES
PORK CINNAMON ROLL 30
sweet cinnamon rub | crispy red potatoes | peach radicchio slaw | bacon buerre blanc
CHICKEN AND PANCETTA FETTUCCINE 28
grilled chicken | squash | zucchini | tomatoes | provolone cream | crispy pancetta
LEMON RISOTTO 15
roasted tomatoes | squash | zucchini | artichokes | charred lemon
MIKE'S GRILLED CHICKEN 17
lemon and garlic marinated chicken breast | sauteĢed seasonal vegetables
BAYLOR CLUB BURGER 15
unique blend of USDA chuck, brisket, and short rib | toasted brioche
bun | lettuce | onion | tomato | cheese | pickle chips
SEAFOOD
SEARED SALMON 25
parmesan crusted asparagus | mushroom risotto | truffle butter
HERB MARINATED GRILLED SHRIMP 29
jumbo shrimp | asparagus | garlic rice | drawn herb butter
CRISPY SCALLOPS 32
diver scallops | honey glazed carrots | scallion risotto | spicy remoulade
PAN SEARED SNAPPER 27
vegetable medley | garlic rice | pineapple relish | lemon brown butter
NIGHTLY SPECIALS
all nightly specials include choice of soup, BU salad, or caesar salad
TUESDAY
pork chop t-bone 26
WEDNESDAY
house smoked BBQ pork ribs 21
THURSDAY
fried shrimp and catfish basket 17
FRIDAY
steak + lobster 40
SATURDAY
prime rib 32
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Samantha Hernandez
Food & Beverage Director
Serving since 2021
254-710-8081
About Samantha
Samantha comes to the Baylor Club from the city that never sleeps, NYC! With over 15 years of experience in hospitality & event management, Samantha enjoys partnering with her clients in creating memories to last a lifetime. When she is not creating magic moments, Samantha enjoys new adventures with her husband & 2 children, bonfires with friends, and going out dancing. Contact Samantha today and let your story unfold at the Baylor Club!