Stadium Club Dining

We are ready to impress with exceptional dining 

Baylor Club is a prestigious private club with sophistication and style reflecting its longstanding traditions and rich heritage. Our executive chef’s innovative menus draw on expertise and talent with an emphasis on creative menus and local ingredients to please every palate. Enjoy the unparalleled dining experience you can only find at Baylor Club.

Lunch service is available Tuesday to Friday from 11:30 am until 2:00 pm. A La Carte dinner service is available Wednesday to Saturday from 5:00 to 8:30 pm. Complimentary continental breakfast is available to our Members Tuesday to Friday from 7:30-9:00 am. Dinner service is available Tuesday - Saturday. 

For dining reservations, please call our Member Services line at 254.710.8080!

Dining Menus

FOR THE TABLE

SMOKY BLACK EYED PEA HUMMUS 13
smoky puree of black eyed peas | pita chips | lemon zest

SWEET + SPICY BRUSSELS SPROUTS 9
roasted peanuts | ginger chile threads

CLUB QUESADILLA 12
fajita chicken | cilantro | onion | asadero cheese | house-made salsa

SALADS

SPINACH ARUGULA SALAD 9
strawberry | spiced pecans | feta | honey dijon vinaigrette

GREEK SALAD 9
cucumber | tomato | red onion | kalamata olives | feta cheese 
oregano vinaigrette

BU SALAD 8
baby greens | dried cranberries | spiced pecans | feta cheese | honey
balsamic vinaigrette

CAESAR SALAD  9
crisp romaine | parmesan | black pepper | croutons | caesar dressing

PROTEIN ADD-ON / GRILLED OR BLACKENED
salmon 13 
shrimp 10 
chicken 9
sirloin steak 16

SOUPS

FRENCH ONION SOUP  9
savory beef broth | caramelized onions| swiss cheese| croutons

SOUP OF THE DAY  7
ask your server for the daily selection

SIDES

onion rings 7 
truffle fries 6 
club made chips 5
fruit salad 5 
vegetable medley 5 
waffle sweet fries 6

HANDHELDS

served with a choice of fries, chips, or fresh fruit

GRILLED CHICKEN CAESAR WRAP 14
grilled chicken | romaine | shaved parmesan | caesar dressing 
flour tortilla wrap

CAPRESE SANDWICH 12
fresh mozzarella | fresh basil | tomato |balsamic aioli | toasted
english muffin

WACO HOT CHICKEN SANDWICH 15
buttermilk chicken breast | signature hot sauce | local honey | pickle
chips | brioche bun

PESTO TURKEY CLUB 13
smoked turkey | bacon | provolone | shredded lettuce | tomato 
pesto mayo | toasted focaccia

CRISPY CHICKEN WRAP 14
bacon | jalapeño slaw | smoked cheddar blend | ranch dipping sauce

BAYLOR CLUB BURGER 15
unique blend of USDA chuck, brisket, and short rib | cheese | lettuce 
tomato | onion | pickle chips | toasted brioche bun

BIG PLATES

CHICKEN FRIED STEAK 18
country gravy | mashed potatoes | green beans

FISH + CHIPS 16
beer battered cod | french fries | malt vinegar | tartar sauce

MIKE'S GRILLED CHICKEN 17
lemon and garlic marinated chicken breast | sautéed seasonal
vegetables

STUFFED AVOCADOS 15
chicken salad | bibb lettuce | grape tomato | chives | pepperoncini
radish | lemon dijon vinaigrette

VEGAN GNOCCHI 15
zucchini | eggplant | red wine tomato sauce | vegan parmesan

FOR THE TABLE

SMOKY BLACK EYED PEA HUMMUS 13
smoky puree of black eyed peas | pita chips | lemon zest

FRIED GREEN TOMATOES 12
buttermilk and cornmeal breaded green tomatoes | tartar sauce

FIRECRACKER SHRIMP 14
crispy shrimp | sweet and spicy chili sauce | citrus dipping sauce

SWEET + SPICY BRUSSELS SPROUTS 9
roasted peanuts | ginger chile threads

LOBSTER CAKES 15
garlic lime aioli

CLUB QUESADILLA 12
fajita chicken | cilantro | onion | asadero cheese | house made salsa

SOUPS & SALADS

SOUP OF THE DAY 7
ask your server for the daily selection

FRENCH ONION SOUP 9
savory beef broth| caramelized onions| swiss cheese| crouton

SPINACH ARUGULA SALAD 9
strawberry | spiced pecans | feta | honey dijon vinaigrette

ICEBERG SLAB SALAD 9
grape tomatoes | diced cucumber | bleu cheese | bacon | blue cheese
dressing

GREEK SALAD 9
cucumber | tomato | red onion | kalamata olives | feta cheese
oregano vinaigrette

BU SALAD 8
baby greens| dried cranberries | spiced pecans | feta cheese 
honey balsamic vinaigrette

CAESAR SALAD 9
crisp romaine | parmesan | black pepper croutons | caesar dressing

PROTEIN ADD-ON / GRILLED OR BLACKENED
salmon 13
shrimp 10
chicken 9
sirloin steak 16

SIDES

asparagus 6
bacon mac and cheese 7
parmesan risotto 5
onion rings 7
truffle fries 6
vegetable medley 5
mashed potatoes 5

STEAKS

16oz CENTER CUT RIBEYE 48
smoked bacon mac and cheese | asparagus | roasted garlic butter

6oz FILET MIGNON 39
garlic mashed potatoes | asparagus | au poivre sauce

CHICKEN FRIED STRIP 22
hand cut NY strip | garlic mashed potatoes | buttered green beans 
cream gravy

PORK PORTER HOUSE 26
garlic mashed potatoes | seared zucchini coins | lemon mustard butter

ENHANCEMENTS

crab 12 | lobster 20 | two jumbo shrimp 16 

SPECIALTIES

GNOCCHI SUCCOTASH 18
sweet corn | zucchini | lima beans | tomato | smoked bacon

VEGAN GNOCCHI 15
zucchini | eggplant | red white tomato sauce | vegan parmesan

CAJUN PASTA 28
crab | shrimp | andouille sausage | peppers | tomato | penne pasta 
cajun spice cream

MIKE'S GRILLED CHICKEN 17
lemon and garlic marinated chicken breast | sautéed seasonal
vegetables

BAYLOR CLUB BURGER 15
unique blend of USDA chuck, brisket, and short rib | toasted brioche
bun | lettuce | onion | tomato | cheese | pickle chips

SEAFOOD

JUMBO SEARED SHRIMP 34
carrot ribbons | ginger rice| charred onion ponzu

HONEY GLAZED SALMON 29
parmesan risotto | asparagus | tomato relish

PAN SEARED FLOUNDER 25
andouille roasted potatoes | creamed sweet corn | lemon butter

NIGHTLY SPECIALS

all nightly specials include choice of soup, BU salad, or caesar salad

TUESDAY
steak frites 32

WEDNESDAY
house smoked BBQ pork ribs 21

THURSDAY
fried shrimp and catfish basket 17

FRIDAY
steak + lobster 40

SATURDAY
prime rib 32

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.