Upcoming
Dining Events
Trivia at Saturday Dining
TRIVIA at Saturday Dining Heron's Bar & Grille 11am - 11pm (Kitchen Closes at 10pm) Join Us For Lunch or Dinner Dine-In Or To Go Available TONIGHT'S FEATURED EVENT - TRIVIA GAME NIGHT: 7:00 - 9:00 p.m. No Cost To Play- Prizes Awarded Reservations STRONGLY Suggested 24-Hour Cancellation Policy in Effect* *If a Reservation is Made and Your Party Does Not Attend, the Member Is Responsible $15++ per person for the Entire Party
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Dining Events
Sunday Dining at Heron's Bar & Grille
SUNDAY DINING IN HERON'S BAR & GRILLE 11am - 6pm (Kitchen closes at 5pm) Lunch Menu Served 11 a.m. to 5 p.m. Dine-In Or To Go Available
Dining Events
Monday Dining at Heron's Bar & Grille
MONDAY DINING IN HERON'S BAR & GRILLE - 727.784.8576 x3863 11am - 5pm Bar Service – Available 11 a.m.– 5 p.m. Limited Food Service* – Available 11 a.m. - 3 p.m.
Dining Events
Sunday Dining at Heron's Bar & Grille
SUNDAY DINING IN HERON'S BAR & GRILLE 11am - 6pm (Kitchen closes at 5pm) Lunch Menu Served 11 a.m. to 5 p.m. Dine-In Or To Go Available
Dining Events
Monday Dining at Heron's Bar & Grille
MONDAY DINING IN HERON'S BAR & GRILLE - 727.784.8576 x3863 11am - 5pm Bar Service – Available 11 a.m.– 5 p.m. Limited Food Service* – Available 11 a.m. - 3 p.m.
Dining Events
A Journey Through France Wine Experience
A Journey Through France Friday, May 31 Reception 6:00 p.m. | Dinner 6:30 p.m. Windows on the Green Transport yourself to the enchanting Guigal Vineyards of France and experience the culinary creations of Chef Tim Welcome Artisan Cheeses Tavel Rose 2021 Course No. One Chargrilled Prawns/ Peppery Sauce Rouille/ Micro Arugula Cote Du Rhone White 2022 Course No. Two Sous Vide Pork Tenderloin/ Butternut Squash/ Butter Poached Leeks/ Red Cabbage Pearls Crozes- Hermitage 2019 Course No. Three Traditional Coq Au Vin/ Roasted Fingerlings/ Smoked Bacon Lardons Cote Du Rhone Red 2020 Course No. Four Veal Prince Orloff/ Tender Roast Veal/ Onion Soubise/ Mushroom Duxelle/ Sauce Mornay Chateauneuf Du Pape 2018 Course No. Five Profiteroles/ Pate au Choux/ Pastry Cream/ Dark Chocolate Dress code: Country Club Business Casual (Please, no denim, no shorts) Reservations Required by May 25, or when event fills. Wine Club Members $90++ Non- Wine Club Members $100++ Cross Bay Discount Not Applicable
Register
Dining Events
Trivia at Saturday Dining
TRIVIA at Saturday Dining Heron's Bar & Grille 11am - 11pm (Kitchen Closes at 10pm) Join Us For Lunch or Dinner Dine-In Or To Go Available TONIGHT'S FEATURED EVENT - TRIVIA GAME NIGHT: 7:00 - 9:00 p.m. No Cost To Play- Prizes Awarded Reservations STRONGLY Suggested 24-Hour Cancellation Policy in Effect* *If a Reservation is Made and Your Party Does Not Attend, the Member Is Responsible $15++ per person for the Entire Party
Dining Events
Sunday Dining at Heron's Bar & Grille
SUNDAY DINING IN HERON'S BAR & GRILLE 11am - 6pm (Kitchen closes at 5pm) Lunch Menu Served 11 a.m. to 5 p.m. Dine-In Or To Go Available
Dining Events
Monday Dining at Heron's Bar & Grille
MONDAY DINING IN HERON'S BAR & GRILLE - 727.784.8576 x3863 11am - 5pm Bar Service – Available 11 a.m.– 5 p.m. Limited Food Service* – Available 11 a.m. - 3 p.m.
Dining Events
Sunday Dining at Heron's Bar & Grille
SUNDAY DINING IN HERON'S BAR & GRILLE 11am - 6pm (Kitchen closes at 5pm) Lunch Menu Served 11 a.m. to 5 p.m. Dine-In Or To Go Available
Dining Events
Monday Dining at Heron's Bar & Grille
MONDAY DINING IN HERON'S BAR & GRILLE - 727.784.8576 x3863 11am - 5pm Bar Service – Available 11 a.m.– 5 p.m. Limited Food Service* – Available 11 a.m. - 3 p.m.
Dining Events
A Journey Through France Wine Experience
A Journey Through France Friday, May 31 Reception 6:00 p.m. | Dinner 6:30 p.m. Windows on the Green Transport yourself to the enchanting Guigal Vineyards of France and experience the culinary creations of Chef Tim Welcome Artisan Cheeses Tavel Rose 2021 Course No. One Chargrilled Prawns/ Peppery Sauce Rouille/ Micro Arugula Cote Du Rhone White 2022 Course No. Two Sous Vide Pork Tenderloin/ Butternut Squash/ Butter Poached Leeks/ Red Cabbage Pearls Crozes- Hermitage 2019 Course No. Three Traditional Coq Au Vin/ Roasted Fingerlings/ Smoked Bacon Lardons Cote Du Rhone Red 2020 Course No. Four Veal Prince Orloff/ Tender Roast Veal/ Onion Soubise/ Mushroom Duxelle/ Sauce Mornay Chateauneuf Du Pape 2018 Course No. Five Profiteroles/ Pate au Choux/ Pastry Cream/ Dark Chocolate Dress code: Country Club Business Casual (Please, no denim, no shorts) Reservations Required by May 25, or when event fills. Wine Club Members $90++ Non- Wine Club Members $100++ Cross Bay Discount Not Applicable