Satisfy Your Taste Buds

The University of Texas Club is a prestigious private club bearing the sophistication and style unique to the great state of Texas and the University that bears its name. Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on the executive chef’s experience and talent.

“I’ve been a Member of the Club for 16+ years and have enjoyed every minute. First off, when I come to the Club for breakfast, lunch, or dinner, I’m always warmly greeted by my name when I walk off the elevator by the staff. I also really enjoy yearly wine tour – there are many wineries I never would have visited if not for the Club trips!”

-Phil Yennerell

FRIDAY | Indulge in a three-course Steak and Lobster dinner featuring a 5 oz beef tenderloin accompanied by a 4 oz lobster tail.
SATURDAY | A three-course Prime Rib extravaganza! After enjoying our famous Lobster Bisque, choice of a 10 oz Prime Cut or 14 oz King Cut, and don't forget to save room for dessert. 


  • Weekday Complimentary Continental Breakfast | 7:30 AM- 9:00 AM | Bagels, pastries, fresh fruit, coffee & tea.
  • Seasonal events including Father’s Day Steak Dinner, Easter Sunday Brunch, & Mother's Day Brunch.
  • Complimentary meals on your Birthday & Anniversary!
  • Yearly Member Appreciation Holiday Party

“First of all, Cesar was AMAZING!!! He was the perfect friendly, knowledgeable and professional! He told us that he was going to wait on the CEO the next night and we told him to do exactly what he did with us!"

-Cindy Reeves