Toast to the day’s end with signature drinks and complimentary light bites.
BEVS | Daily Pour Drink Specials
Rotating Seasonal Selection | $4 Draft Beers | $4 Select Premium Wine By the Glass | $5 Select Premium Mixed Drinks
BITES | Complimentary Light Bites
TUESDAY | Slider Night
WEDNESDAY | Wing Wednesday
THURSDAY | Pasta Night (Rotating Selection)
FRIDAY (T.G.I.F!) | Peel & Eat Shrimp Cocktail Night + $5 House Classic Gin or Vodka Martinis
*Upgraded Liquors Available
Call for more information | 512.477.5800
Senior Director of Private Event Sales
Serving since 2021
Audrey joined the UT Club family while attending The University of Texas as a student. From 2004 to 2016 she served our Members as a Fine Dining Server, Receptionist, Private Events Coordinator, Membership Director, and finally Private Events Director. After an interlude in the hotel industry, Audrey returned to the club just in time for the south end zone expansion’s inaugural football season in 2021. Hook ‘Em Horns! When she’s not collaborating with our Members to create memorable events, you can find her spending time with family, sampling Austin’s culinary scene, or curled up with a good book and a good beer.
Director of Restaurants
Serving since 2022
Samantha is a Native Texan, she claims the entirety of the state because she’s lived across most of our beautiful state. She comes from humble beginnings, and started at Invited’s first club, Brookhaven in 2015 and has been a dedicated employee ever since. Outside of work she can be found with her fiancée and their three dogs or behind her sewing machine.
Serving since 2017
Chef Jon holds a Culinary Arts degree from the prestigious Culinary Institute of America in Hyde Park, New York. Prior to joining The UT Club team, Chef Jon worked throughout Texas as an Executive Chef, and has been with Invited since 2014. No stranger to Gulf Coast cuisine, Chef Jon is a native Houstonian and proud father of his two “Chefs-in-Training,” twin girls Isabella and Catherine. On the weekends, Chef Jon enjoys playing golf, cheering for Texas sports teams and cooking for his family.