Upcoming

Club Events

Vision Board Workshop

Vision Board Workshop Wednesday, March 22 | 5:30 PM $25++per person We're a quarter of the way through the year, have you decided your goals for 2023 yet? Join us as we create our Vision Boards, network, and enjoy hors' doeuvres! *Cancellation required 24 hours in advance to avoid incurring charges.*


Register

Club Events

Young Executive Gaming Tournament

Young Executive Gaming Tournament Thursday, March 23 | 5:30 PM Complimentary to Attend Do you have what it takes to win? Compete with your fellow young executives in nostalgic games and potentially win big!


Register

Club Events

Kids Night

Kids Night Friday, March 24 | 5-9 PM | $10++ Per Child Bring the kids to the Club for a fun Friday night! While parents enjoy dinner in the dining room, we're breaking out the board games and the bounce house! *Dining Reservations Must Be Made Separately*


Register

Club Events

ClubLife101: New Member Orientation

ClubLife 101 Tuesday, March 28 | 5:30 pm Calling all New Members...this one is for you! Join us for an informational social hour where we introduce you to the ins and outs of ClubLife and how to best utilize your new Membership.


Register

Club Events

Wine & Tapas Pairing with Michael L. Wiley

Wine & Tapas Pairing with Michael L. Wiley Wednesday, March 29 | 6:00PM $75++per person | 25% Off for Reserve Members It's a different kind of Wiley Wednesday! Join us for a Wine & Tapas pairing with Food & Beverage Director Michael L. Wiley. Our Executive Chef Hector Hernandez will prepare delicious tapas that will pair with a blind tasting specially curated by Michael. The Menu: Amuse-Bouche Stuffed Seafood Prawns Lemon beurre blanc & Spicy Roasted Pepper Coulis First Course Lamb Lollipop Grilled Lamb | Horseradish Mashed Potatoes | Rosemary Demi | Fried Leeks Second Course Crack Pepper Carpaccio Thinly Sliced Beef | Shaved Fennel | Mizuna | Frisse | Arugula | Red Oakleaf Lettuce | Topped with Truffle Oil & Lemon Juice Third Course Chicken Kiev Spinach | Mozzarella |Cremini Mushroom | Fried Leek | Syrah Demi Reduction Dessert Chocolate Panna Cotta with Coffee *Cancellation required 24 hours in advance to avoid incurring charges.*


Register

Club Events

Wednesday,
Mar 22
5:30 p.m.

Vision Board Workshop

Vision Board Workshop Wednesday, March 22 | 5:30 PM $25++per person We're a quarter of the way through the year, have you decided your goals for 2023 yet? Join us as we create our Vision Boards, network, and enjoy hors' doeuvres! *Cancellation required 24 hours in advance to avoid incurring charges.*

Register

Club Events

Thursday,
Mar 23
5:30 p.m.

Young Executive Gaming Tournament

Young Executive Gaming Tournament Thursday, March 23 | 5:30 PM Complimentary to Attend Do you have what it takes to win? Compete with your fellow young executives in nostalgic games and potentially win big!

Register

Club Events

Friday,
Mar 24
5:00 p.m.

Kids Night

Kids Night Friday, March 24 | 5-9 PM | $10++ Per Child Bring the kids to the Club for a fun Friday night! While parents enjoy dinner in the dining room, we're breaking out the board games and the bounce house! *Dining Reservations Must Be Made Separately*

Register

Club Events

Tuesday,
Mar 28
5:30 p.m.

ClubLife101: New Member Orientation

ClubLife 101 Tuesday, March 28 | 5:30 pm Calling all New Members...this one is for you! Join us for an informational social hour where we introduce you to the ins and outs of ClubLife and how to best utilize your new Membership.

Register

Club Events

Wednesday,
Mar 29
6:00 p.m.

Wine & Tapas Pairing with Michael L. Wiley

Wine & Tapas Pairing with Michael L. Wiley Wednesday, March 29 | 6:00PM $75++per person | 25% Off for Reserve Members It's a different kind of Wiley Wednesday! Join us for a Wine & Tapas pairing with Food & Beverage Director Michael L. Wiley. Our Executive Chef Hector Hernandez will prepare delicious tapas that will pair with a blind tasting specially curated by Michael. The Menu: Amuse-Bouche Stuffed Seafood Prawns Lemon beurre blanc & Spicy Roasted Pepper Coulis First Course Lamb Lollipop Grilled Lamb | Horseradish Mashed Potatoes | Rosemary Demi | Fried Leeks Second Course Crack Pepper Carpaccio Thinly Sliced Beef | Shaved Fennel | Mizuna | Frisse | Arugula | Red Oakleaf Lettuce | Topped with Truffle Oil & Lemon Juice Third Course Chicken Kiev Spinach | Mozzarella |Cremini Mushroom | Fried Leek | Syrah Demi Reduction Dessert Chocolate Panna Cotta with Coffee *Cancellation required 24 hours in advance to avoid incurring charges.*

Register