Paul was born and raised in Kansas City and has been in the restaurant & hospitality business for over 30 years. He is joining us from his most recent venture as the Food & Beverage Director at Crossroads Hotel. During his career, Paul has opened 36 restaurants, including several he’s been an owner/partner in; from PB&J Restaurants (Yia’s Yia’s, Grand Street Café, Yahooz), Beer KC Group (BeerKitchen, McCoy’s, Char Bar), Café Gratitude, and Ameristar Casinos. Paul has a passion for good food and quality beverages, his real forte is building, developing, and training great teams. Paul looks forward to adding creative and elevated dining events for our members.