Dining Menus
STARTERS
SPINACH ARTICHOKE DIP | 8 GF
Spinach, Artichoke, Meyer Lemon, Herbs, Tortilla Chips
PRETZEL BASKET | 13
Pretzel Sticks, Boulevard Beer Cheese, Cheddar Sausage &
Mustard Sauce
CRISPY BRUSSEL SPROUTS | 6
Lemon Juice, Truffle Oil, Salt, Pepper
HUMMUS PLATE | 9
Garlic Hummus, Kalamata olives, Cucumber, Feta, Tzatziki, Grilled Pita
CRISPY CHICKEN TENDER BASKET | 9
Three Chicken Tenders with Fries
CHICKEN WINGS | 14 / 25
Half a dozen or a dozen chicken wings tossed in buffalo or BBQ
SALADS & SOUP
SOUP DE JOUR | 5
HOUSE SALAD | 7 V
Arcadian Greens, Tomatoes, Cucumber, Carrot, Parmesan, Croutons,
Choice of Dressing
CLASSIC CHICKEN CAESAR SALAD | 15
Romaine Lettuce, Parmesan, Croutons, Grilled Chicken Breast, Caesar Dressing
SOUTHWEST CHICKEN SALAD | 17
Mixed Greens, Tomatoes, Cucumber, Avocado, Queso Fresco, Tortilla
Strips, Grilled Chicken Breast, Red Chili Vinaigrette
Please note, we do not split salads.
HANDHELDS
All handhelds are served with a choice of side.Choice of bun, lettuce
wrap, or gluten free bun +2
THE DEUCE BURGER OR BLACK BEAN BURGER | 15
8oz Brisket Blend Burger, Lettuce, Tomato, Onion, Pickle, Special Sauce, Choice of Cheese
BUFFALO CHICKEN WRAP | 13
Crispy Chicken Tenders, Tomatoes, Onion, Romaine, Buffalo Sauce, Ranch
CHICKEN QUESADILLA | 11
Chicken, Monterey Jack Cheddar Blend, Sour Cream, Salsa
TURKEY MELT | 14
Apple Butter, Brie Cheese, Granny Smith Apples, Arugula
GRILLED CHICKEN SANDWICH | 15
Grilled Chicken Breast, Tomatoes, Swiss, Bacon, Roasted Pepper Jelly
REUBEN SANDWICH | 15
Corned Beef, Sauerkraut, Thousand Island Dressing, Marble Rye Blend
BURNT END SANDWICH | 16
Barbecue Sauce, Crispy Onion Straws, Bread and Butter Pickles
HOT DOG | 7
1/4 lb All Beef Frank
SIDES
Battered Fries | 3
Sweet Potato Fries | 3
Tater Tots | 3
Onion Rings | 4
House Chips | 3
Fruit Cup | 2
Cottage Cheese | 3
WINE
WHITE/ROSE/SPARKLING
EOS Chardonnay | 7g 24b
Benvolio Pinto Grigio | 7g 24b
Kim Crawford Sauvignon Blanc | 8g 30b
Kim Crawford Rose | 8g 30b
Conundrum White Blend | 8g 30b
Golden Chardonnay | 8.5g 32b
Mionetto Prosecco | 8.5g 32b
RED
Banshee Cabernet Sauvignon | 7g 24b
Sean Minor Cabernet Sauvignon | 9g 34b
Three Thieves Pinot Noir | 7g 24b
Ayers Pinot Noir | 12g 42b
Alias Merlot | 8g 30b
Conundrum Red Blend | 8.5g 32b
Shannon Ridge Zinfandel | 8.5g 32b
SELTZERS
BOULEVARD QUIRK
Black Cherry, Pear, Cherry, Strawberry
BOULEVARD ORANGE FLING
HIGHNOON
Mango, Black Cherry, Lime, Peach
SPIRITS
BOURBON
Bakers, Buffalo Trace, Bulleit, Bulleit Rye, Jefferson's Ocean,
Jefferson's Reserve, Knob Creek, Knob Creek Rye
WHISKEY
Canadian Club, Crown Royal, Jimmy Beam, Jack Daniel's, Makers,
Seagram's 7, Seagram's VO, Wild Turkey
SCOTCH
Chivas Regal, Dewars, Famous Grouse, Glenfiddich, Jameson,
Johnnie Walker Black, Johnie Walker Red, The Glenlivet
CORDIAL / LIQUEUR
Amaretto, Bailey's, Courvoisier, Drambuie, Fireball, Kahlua, Peach
Schnapps, Tuaca
VODKA
Absolut, Absolute Mandarin, Belvedere,
Deep Eddy Lemon, Deep Eddy Grapefruit,
Grey Goose, Ketel One, Reiger, Sobieski, Stoli, Titos
TEQUILA
Arette, Jose Cuervo, Patron
RUM
Bacardi, Captain Morgan Spiced and White, Gosling's Dark. Malibu
GIN
Beefeaters, Bombay Dry, Bombay Sapphire, Hendricks, Tanqueray
BEER
DRAFT
Blue Moon, Miller Lite, Radler, Boulevard Space Camper,
Boulevard Tank 7, KC Dunkel
CANNED
Blue Moon, Boulevard Pale Ale, Boulevard Space Camper,
Boulevard Wheat, Bud Light, Busch Light, Coors Light, Corona Extra
Deschutes IPA, Duvel Golden Ale, Grapefruit Stiegel, Michelob Ultra
Mikes Hard Lemonade, Miller Light
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.