Dining Rediscovered at The Hills 

Our Club experience keeps getting better! After an exciting renovation, we are happy to announce an all-new enhanced dining experience featuring a modern style mixed with rustically elegant upgrades.  Enjoy a meal in The Hills Country Club's stunning Clubhouse with windows overlooking the beautiful Arthur Hills Course. Our elevated dining experience will allow Members to enjoy a variety of updated spaces as well as choice cuisine selections from our new Executive Chef. 

Call The Club

Twenty-8 Grille

The Hills Twenty-8 Grille is the perfect place for a meal with the family, offering tantalizing choices to satisfy every appetite. Savor delectable entrees, lounge in style on our luxurious patio with fire pits and more. The Grill is first come, first served. No reservations are accepted.

The Hills Main Dining Room

From the moment you arrive, The Hills Main Dining Room breathes rustic effortless style. Overlooking the beautiful Arthur Hills Golf Course, The Hills Main Dining Room is the perfect locale for an unforgettable evening out.

  • Enjoy views of the lush putting green on The Hills course
  • Choose from a wide variety of sumptuous cuisine all day 

Reservations are encouraged. Contact The Hills Clubhouse at 972.529.5991. Please refrain from wearing gym attire, ripped jeans or backward hats in the Main Dining Room.

Dining Menus

APPETIZERS

The Hills Trio | 15 GF/V 
Fire-Roasted Salsa, Queso Blanco, Handmade Guacamole,
Tri-Color Chips

Chicken Wings - Bone-In 18 GF | Boneless 14 
Tossed in Choice of Lemon Pepper, BBQ, Mild Buffalo, Carrots,
Celery Sticks

Quesadilla | 16 
Choice of Chicken or Steak, Blended Cheese, Sour Cream,
Pico de Gallo, Guacamole

The Hills Nachos | 17 GF 
Smoked Brisket, Queso, Green Chilis, Pico de Gallo, Mixed Cheese,
Tomato, Chipotle Sour Cream, Fresh Jalapenos

HANDHELDS

Golfers Trio | 16 
Cup of Soup & Half Sandwich du Jour, House Salad

Monterey Chicken Sandwich | 17
Seasoned Chicken, BBQ Sauce, Melty Jack Cheese, Bacon,
Lettuce, Tomato

Classic Steak Sandwich | 19 
Shaved Steak with Arugula, Red Onion, Tomato, Swiss,
Horseradish Aioli 

The "Country" Club Sandwich | 18 
Turkey, Ham, Bacon, Cheddar, Swiss, Lettuce, Tomatoes, Roasted
Garlic Aioli, Sourdough Bread

The Hills Burger | 17 
Brisket Short-Rib Beef Blend, Lettuce, Tomatoes, Red Onion,
Pickles, Toasted Brioche Bun, Choice of American, Swiss, or Cheddar

SALADS

Dressings: Ranch, Blue Cheese, Caesar, Honey Mustard, Balsamic
Vinaigrette, FF Raspberry Vinaigrette

House Salad | 8 GF/V 
Mixed Greens, Watermelon Radish, Cucumbers, Tomatoes,
Choice of Dressing

Chicken Caesar Salad | 15 
Grilled Chicken, Romaine Hearts, Shaved Parmesan, Garlic Herb
Croutons, Caesar Dressing

The Hills Cobb Salad | 16 
Romaine Lettuce, Grilled Chicken, Tomatoes, Boiled Eggs, Bleu
Cheese Crumbles, Bacon, Red Onions

Salad Additions
6oz Chicken 10 | 4oz Grilled Steak 13 
4oz Salmon 13 | 3 Shrimp 13

Soup of the Day 
Cup 8 | Bowl 10

INDIVIDUAL 10" PIZZAS | 15

Build Your Own Pizza 
Up To 4 Toppings - Pepperoni, Ham, Bacon, Chicken, Onions, Bell
Peppers, Mushrooms, Mixed Olives, Spinach, Jalapenos, Tomatoes,
Green Chilis
**Cauliflower Crust Available for | 2

ENTREES

Caribbean Jerk Bowl | 22 GF 
Jerk Chicken, White Rice, Charred Pineapples, Pico de Gallo, Bell
Peppers, Cilantro, Sweet-Spicy Sauce

Grilled Salmon | 24 GF 
Norwegian Salmon, White Rice, Asparagus, Lemon-Caper Butter Sauce

Haddock Fish And Chips | 24 
Creamy Coleslaw, Homemade Tartar Sauce

Hills Omelette | 15 
Eggs, Mixed Cheese, Mushrooms, Tomatoes, Green Chilis, Bell Pepper

BEET BOX

Cacio E Pepe | 15 GF/V 
Zucchini Noodles with Blistered Tomatoes

Black Bean Burger on Brioche Bun | 15 V 
Arugula, Seasoned Tomatoes, Avocado, Pickled Red Onions,
Chipotle Aioli

SIDES | 6

The Ranch Pub Chips GF/V
Grilled Asparagus GF/V
Sweet Potato Fries GF/V
Fresh Fruit
Steamed White Rice
French Fries
Garlic Mashed Potatoes

APPETIZERS

Charcuterie Board | 22 
Chef's Choice of Meats and Cheeses, Marinated Olives, Grapes,
Nuts, Fig Jam, Stone Ground Mustard, Assorted Crackers

Jumbo Shrimp Cocktail | 24 
Five Jumbo Shrimp, House Poached and Chilled, Served with
Robust Cocktail Sauce

The Hills Trio | 15
GF/V - Fire-Roasted Salsa, Queso Blanco, Handmade Guacamole,
Tri-Color Chips

Chicken Wings - Bone-In 18 GF | Boneless 14 
Tossed in Choice of Lemon Pepper, BBQ, Mild Buffalo, Carrots,
Celery Sticks

Quesadilla | 16 
Choice of Chicken or Steak, Blended Cheese, Sour Cream,
Pico de Gallo, Guacamole

The Hills Nachos | 17 GF 
Smoked Brisket, Queso, Green Chilis, Pico de Gallo, Mixed Cheese,
Tomato, Chipotle Sour Cream, Fresh Jalapenos

HANDHELDS

Golfers Trio | 16 
Cup of Soup & Half Sandwich du Jour, House Salad

Monterey Chicken Sandwich | 17 
Seasoned Chicken, BBQ Sauce, Melty Jack Cheese, Bacon, Lettuce,
Tomato

Classic Steak Sandwich | 19 
Shaved Steak with Arugula, Red Onion, Tomato, Swiss, Horseradish
Aioli 

The "Country" Club Sandwich | 18 
Turkey, Ham, Bacon, Cheddar, Swiss, Lettuce, Tomatoes, Roasted
Garlic Aioli, Sourdough Bread

The Hills Burger | 17 
Brisket Short-Rib Beef Blend, Lettuce, Tomatoes, Red Onion, Pickles,
Toasted Brioche Bun, Choice of American, Swiss, or Cheddar

INDIVIDUAL 10" PIZZAS | 15

Build Your Own Pizza 
Up To 4 Toppings - Pepperoni, Ham, Bacon, Chicken, Onions,
Bell Peppers, Mushrooms, Mixed Olives, Spinach, Jalapenos,
Tomatoes, Green Chilis
**Cauliflower Crust Available for 2

SALADS

Dressings: Ranch, Blue Cheese, Caesar, Honey Mustard, Balsamic
Vinaigrette, FF Raspberry Vinaigrette

House Salad | 8 GF/V 
Mixed Greens, Watermelon Radish, Cucumbers, Tomatoes, Choice
of Dressing

Chicken Caesar Salad | 15 
Grilled Chicken, Romaine Hearts, Shaved Parmesan, Garlic Herb
Croutons, Caesar Dressing

The Hills Cobb Salad | 16 
Romaine Lettuce, Grilled Chicken, Tomatoes, Boiled Eggs, Bleu
Cheese Crumbles, Bacon, Red Onions

Steak House Wedge Salad | 30 
Iceberg Wedge, Sliced Red Onions, Cherry Tomatoes, Crispy Bacon,
Ranch Dressing with a Sliced Grilled Filet

Salad Additions 
6oz Chicken 10 | 4oz Grilled Steak 13 
4oz Salmon 13  | 3 Shrimp 13

Soup of the Day - Cup 8 | Bowl 10

BEET BOX

Cacio E Pepe | 15 GF/V 
Zucchini Noodles with Blistered Tomatoes

Black Bean Burger on Brioche Bun | 15 V 
Arugula, Seasoned Tomatoes, Avocado, Pickled Red Onions,
Chipotle Aioli

ENTREES

Pasta Bolognese | 25
Thin Spaghetti topped with an Italian Ragu and Ricotta

Blackened Shrimp | 40 GF 
Blackened Jumbo Shrimp on top of a Creamy Wild Mushroom Risotto
topped with a Lemon Beurre Blanc Sauce

Half-Roasted Herb Chicken | 35 GF 
Oven-Roasted Half Chicken, Marble Fingerling Potatoes, Sauteed
Haricot Verts, Mushrooms, Herb Veloute Sauce

Caribbean Jerk Bowl | 22 GF 
Jerk Chicken, White Rice, Charred Pineapples, Pico de Gallo, Bell
Peppers, Cilantro, Sweet-Spicy Sauce

Grilled Salmon | 30 GF 
Norwegian Salmon, White Rice, Asparagus, Lemon-Caper Butter Sauce

Haddock Fish And Chips | 24 
Creamy Coleslaw, Homemade Tartar Sauce

STEAKS

All Steaks come with a choice of a House or Caesar Salad and a
Signature or Regular Side

6oz Filet | 45

12oz Ribeye | 47

10oz New York Strip | 48 
Sliced Strip topped with a Lobster Bearnaise on top of Garlic
Mashed Potatoes with Blistered Tomato Garnish
**Add 3 Grilled Jumbo Shrimp | 12 or Lobster Tail | 15

SIDES | 6

The Ranch Pub Chips GF/V
Grilled Asparagus GF/V
Sweet Potato Fries GF/V
Fresh Fruit
Steamed White Rice
French Fries
Garlic Mashed Potatoes

SIGNATURE SIDES | 9

Parmesan Truffle Fries GF/V
Roasted Fingerling Potato GF/V
Parmesan Truffle Brussel Sprouts
Tri-Colored Carrot Bundles
Lobster Mac and Cheese | 13

SAUCES | 3

Peppercorn | Lobster Bearnaise | Red Wine Demi

DESSERT | 9

New York Style Cheesecake V 
Wild Berry Compote

Flourless Chocolate Cake GF/V 
Vanilla Bean Whipped Cream

Sorbet GF/V 
Chef's Choice, Fresh Berries

ENTREES

Cheeseburger | 5.95

Chicken Tenders 5.95

Mini Corn Dogs | 4.95

Grilled Cheese | 4.95

Deli Sandwich | 5.95

Hot Dog | 4.95

SIDES

French Fries

Sweet potato Fries

Fresh Fruit

SPARKLING WINE

Mionetto Avant Garde Prosecco, Italy 
Domaine St. Michelle – St. Michelle Wine Estates 
Avicii Prosecco – Tinchero Family Estates 
Wycliff – E&J Gallo 

ROSE

Beiler Pere & Fils, Provence – Trinchero Family Estates 
Proverb – E&J Gallo 
14 Hands – Ste Michelle Estates 

CHARDONNAY

House | Silver Gate – The Wine Group 
14 Hands – Ste Michelle Estates | Proverb – E&J Gallo 
Drumheller – Ste Michelle Wine Estates 
Proverb - E & J Gallo

SAUVIGNON BLANC

Kim Crawford - New Zealand 

PINOT GRIGIO

Le Rime – Banfi Winery 
Silver Gate – The Wine Group
Proverb – E & J Gallo 
14 Hands – Ste Michelle Estates 

WHITE BLEND

Chateau Ste Michelle Riesling - Washington 
Saldo Chen Blanc - California 
Conundrum – Caymus Vineyards 

PINOT NOIR

Meiomi – Constellation Brands
Silver Gate – The Wine Group
Proverb – E&J Gallo
Carmel Road, Monterey – Jackson Family Wines

RED BLEND

Decoy by Duckhorn – Duckhorn Vineyards

CABERNET SAUVIGNON

Rickshaw – Foley Family Wines
Silver Gate – The Wine Group
Proverb – E&J Gallo
Drumheller – Ste Michelle Wine Estates
Decoy Cabernet – Duckhorn Vineyards, California

COCKTAILS

THE HILLS SPICED APPLE | 9
Cinnamon Whiskey, Apple, Lemon

ESPRESSO MARTINI | 12
Titos Vodka, Baileys, Espresso & Chocolate

OUT OF BOUNDS | 11
Hendricks Gin, Passion Fruit & Rosemary

BLACKBERRY SMASH | 12
Wild Turkey 101, Fresh Blackberries, Lemon

JAMESON MULE | 11
Jameson, Fresh Lime, Ginger Beer

PRICKLY PEAR KNEE-KNOCKER | 12
Espolon Tequila, Prickly Pear, Lime and Tajin

BACKHANDER | 10
Jack Daniel’s, Passion Fruit, Lemon, Cilantro, Jalapeno

GUAVA GOOD TIMES | 10
Bacardi, Fresh Pineapple, Guava, Lime

ON DRAFT

MILLER LITE | 6
BLUE MOON | 6
HEINEKEN | 7
MODELO | 7
ALL DAY IPA | 7
DEEP ELLUM DALLAS BLONDE | 7

BOTTLES + CANS + SELTZERS

MICHELOB ULTRA | 6
COORS LIGHT | 5
AMSTEL LIGHT | 5
DUVEL | 8
GUINNESS | 7
TUPPS JUICE PACK | 7
YUENGLING | 6
MODELO | 7
CORONA PREMIER | 7
DOS EQUIS | 7
WHITE CLAW | 6
HIGH NOON | 8
HAPPY DADS | 7

FAVORITES

BBQ SANDWICHES ON A BRIOCHE BUN
Slow Smoked Brisket 13
Smoked Jalapeño Cheddar Sausage 12
Smoked Pulled Pork 10
Smoked Pork Belly 10

TACO
Choice of House Smoked Meat, Flour Tortilla, Pico de Gallo
Pickled Red Onions, Feta Cheese, and Mango-Cilantro Crema
Brisket, Pulled Pork, or Pork Belly 5

JUMBO CORN DOG 5

SMOKED SAUSAGE ON A STICK 8



SIDES

Burnt End Pinto Beans 5
Homemade Coleslaw 5
Fingerling Potato Salad 5
Fresh Fruit 5 Bag of Chips 2

DESSERTS

Chef’s Choice Bread Pudding 7
Jumbo Chocolate Chip Cookie 2
Brownie 3

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.