MAINS
Penn Quarter Steak & Eggs
Tenderloin of Beef, Two Eggs, Potatoes OʼBrien 22
13th Street Breakfast +
Eggs Your Way, Choice of Meat, Potatoes OʼBrien, Toast 16
Nova Lox & Mini Bagels
Nova Scottia Smoked Salmon, Capers, Julienne Onion, Garden
Cream Cheese 13
Stuffed French Toast with Bacon
Strawberry Cream Cheese Stuffed Texas Toast, Applewood
Smoked Bacon, Fresh Berries, Maple Syrup 13
Vegetable Omelet +
Tomato, Mushroom, Spinach 13
Continental Breakfast +
Danish, Cup of Juice, Fruit Cup, Granola 10
Greek Yogurt & Granola Parfait +
Greek Yogurt, Fresh Berries, Granola, Mint 8
OMELETS
All Omelets are Accompanied with Potatoes & Toast
Vigilant Omelet
Smoked Salmon, Spinach 18
Ham & Cheese Omelet +
Brown Sugar Cured Ham, Cheddar Cheese 14
Vegetable Omelet +
Tomato, Mushroom, Spinach 13
A LA CARTE
OʼBrien Potatoes 4
Two Eggs 4
Breakfast Meats
Applewood Smoked Bacon, Turkey Bacon, Turkey Sausage,
Chicken Sausage
6
SHAREABLES
Wood Fire Flatbread | V 15
Tomato, Basil, Fresh Mozzarella
Classic Wings | + 16
Choice of Sauce: BBQ, Buffalo, Honey Sriracha, Ghost Pepper Hot SauceSeasonings: Lemon Pepper, Old Bay, Italian Herb
Hummus & Crudités | V + 14
House-Made Hummus, Seasonal Crudités, Olives, Flatbread Crostini
Prince Edward Islands Mussels | GF + 13
Sautéed Mussels, White Wine, Black Garlic, Green Onions, Italian Parsley, Grilled Roasted Garlic Bread
Charcuterie Platter | GF 20
Chef’s Selection of Charcuterie Served with Garlic Bread & Accompaniments
Pretzel Bites with Beer Cheese Dip | + 13
Smoked Cheddar, Beer, Green Onion
Pan Seared Crab Cake | GF 15
Crab Cake, Mixed Greens, Black Pepper Italian Dressing, Yuzu Aioli, Habanero-Honey Sriracha Sauce, Chimichurri
Ahi Tuna Tacos | GF 25
Seared Ahi Tuna, Cabbage, Grilled Pineapple, Grated Cojita Cheese Wasabi Sour Cream
Vegetable Sliders | V 14
Mixture of Brown Rice Quinoa, Bulghur, Roasted Corn, Black Beans, Roasted Red Peppers, LTO
HANDHELDS
All Handhelds are Accompanied with Fries, Side Salad, or Soup du Jour
Half Sandwich & Soup du Jour | + 14
Half Club Sandwich of Roasted Turkey Breast, Applewood Smoked Bacon, Cheddar Cheese, Basil Mayonnaise, Lettuce, Tomato - Soup du Jour
Club Sandwich | + 17
Roasted Turkey Breast, Applewood Smoked Bacon, Cheddar Cheese, Basil Mayonnaise, Lettuce, Tomato
Fried Chicken Breast Sandwich | + 17
Crispy Marinated Chicken Breast, Fennel Slaw, Avocado, Honey-Sriracha Sauce
Chesapeake Bay Crab Sandwich | 34
Crab Cake, Lemon Garlic Aioli, LTO, Spicy Garlic Pickle Spear
Chargrilled Classic Burger | + 18
Ground Beef, LTO, Spicy Garlic Pickle Spear
SOUPS & SALADS
Soup du Jour | 8
Ask Your Server About Today’s Feature
Soup & Salad | 13
Soup du Jour & Your Choice of Side Salad
Market Salad | V GF 12
Mixed Greens, Cherry Tomato, Cucumber, Carrot, Red Onion, Roasted Garlic Crouton, Choice of Dressing
Cobb | GF 24
Spinach, Avocado, Applewood Smoked Bacon, Crumbled Bleu Cheese, Cherry Tomato, Hard Boiled Eggs, Bleu Cheese Dressing
Classic Caesar | V 15
Romaine Lettuce Tossed with Grated Parmesan, Roasted Garlic Croutons, House-Made Caesar Dressing
Blackened Salmon Salad | GF 22
Mixed Greens, Fried Capers, Blackened Salmon, Lemon Zest, Cherry Tomato, Sliced Almonds, Avocado Choice of Dressing
Add Your Protein
3-Ounce Seared Ahi Tuna | 14
3-Ounce Petite Filet | 12
3-Grilled Shrimp | 12
4-Ounce Salmon | 8
6-Ounce Grilled Chicken | 7
ENTREES
Classic Steak Frites | GF 26
6-Ounce Ribeye, Hand-Cut Steak Frites, Marjoram Demi-Glace
Chesapeake Bay Crab Cake | GF 34
4-Ounce Crab Cake, Vegetable Chow Chow - Tomato, Cherry Peppers, Red Onions, Charred Rosemary, Sage
Surf - N - Turf | GF 25
4-Ounce Petit Filet, 2-Jumbo Shrimp, White Cheddar Mashed Potatoes, Roasted Shitake Mushrooms, Confit of Shallots, Baby Carrots, Asparagus Tips
Fish & Chips | 19
Beer Battered Striped Bass, Crispy Fries, Coleslaw, Tartar Sauce
Served 11:30 AM – 5:30 PM
SHAREABLES
Wood Fire Flatbread | V 15
Tomato, Basil, Fresh Mozzarella
Classic Wings | 16
Choice of Sauce: BBQ, Buffalo, Honey Sriracha, Ghost Pepper Hot SauceSeasonings: Lemon Pepper, Old Bay, Italian Herb
Hummus & Crudités | V 14
House-Made Hummus, Seasonal Crudités, Olives, Flatbread Crostini
Prince Edward Islands Mussels | GF 13
Sautéed Mussels, White Wine, Black Garlic, Green Onions, Italian Parsley, Grilled Roasted Garlic Bread
Charcuterie Platter | 20
Chef’s Selection of Charcuterie Served with Garlic Bread & Accompaniments
Pretzel Bites with Beer Cheese Dip | 13
Smoked Cheddar, Beer, Green Onion
Pan Seared Crab Cake | GF 15
Crab Cake, Mixed Greens, Black Pepper Italian Dressing, Yuzu Aioli, Habanero-Honey Sriracha Sauce, Chimichurri
Ahi Tuna Tacos | GF 25
Seared Ahi Tuna, Cabbage, Grilled Pineapple, Grated Cojita Cheese Wasabi Sour Cream
Vegetable Sliders | V 14
Mixture of Brown Rice Quinoa, Bulghur, Roasted Corn, Black Beans, Roasted Red Peppers, LTO
New Zealand Grilled Lamb Chops | 16
Grilled Lamb Chops, Mint-Yogurt Sauce, Vanilla Scented Onion, Grilled Baguette, Charred Cherry Tomato
SALADS
Soup du Jour | 8
Ask Your Server About Today’s Feature
Soup & Salad | 13
Soup du Jour & Your Choice of Side Salad
Market Salad | V GF 12
Mixed Greens, Cherry Tomato, Cucumber, Carrot, Red Onion, Roasted Garlic Crouton, Choice of Dressing
Cobb | GF 24
Spinach, Avocado, Applewood Smoked Bacon, Crumbled Bleu Cheese, Cherry Tomato, Hard Boiled Eggs, Bleu Cheese Dressing
Classic Caesar | V 15
Romaine Lettuce Tossed with Grated Parmesan, Roasted Garlic Croutons, House-Made Caesar Dressing
Blackened Salmon Salad | GF 22
Mixed Greens, Fried Capers, Blackened Salmon, Lemon Zest, Cherry Tomato, Sliced Almonds, Avocado Choice of Dressing
Add Your Protein
3-Ounce Seared Ahi Tuna | 14
3-Ounce Petite Filet | 12
3-Grilled Shrimp | 12
4-Ounce Salmon | 8
6-Ounce Grilled Chicken | 7
ENTREES
Classic Steak Frites | GF 26
6-Ounce Ribeye, Hand-Cut Steak Frites, Marjoram Demi-Glace
Chesapeake Bay Crab Cake | GF 34
4-Ounce Crab Cake, Vegetable Chow Chow - Tomato, Cherry Peppers, Red Onions, Charred Rosemary, Sage
Surf - N - Turf | GF 25
4-Ounce Petit Filet, 2-Jumbo Shrimp, White Cheddar Mashed Potatoes, Roasted Shitake Mushrooms, Confit of Shallots, Baby Carrots, Asparagus Tips
Fish & Chips | 19
Beer Battered Striped Bass, Crispy Fries, Coleslaw, Tartar Sauce
Linguini & Jumbo Shrimp Scampi | 22
Jumbo Shrimp Sautéed in White Wine, Garlic, Italian Parsley, Fresh Cracked Black Pepper, Parmesan Crusted Crostini
Sun-Dried Tomato & Spinach Risotto | GF V 21
Sautéed Baby Spinach, Sun-Dried Tomatoes, Chardonnay, Boursin Cheese
Chargrilled Classic Burger | 18
Ground Beef, LTO, Spicy Garlic Pickle Spear Served with Fries, Side Salad, or Soup du Jour
Served 5:30 PM - 8:00 PM
FEATURE COCKTAILS
MAESTRO DOBEL DIAMONANTE MARGARITA 16
1 oz. Fresh lime juice, dash agave syrup
GREY GOOSE VIOLET CITRUS MARTINI 16
CLOSING ARGUMENT 16
Dos Hombres Mezcal, Green Chartreus, Maraschino Liqueur, Fresh
Lime Juice, Lime Zest Garnish
THE BOTANIST FRENCH 75 14
The Botanist Gin, Sparkling Wine, Lemon Juice, Simple Syrup
MOUNT GAY MAI TAI 14
Mount Gay Rum, Orange Curacao, Fresh Lime Juice, Orgeat Syrup,
Myer's Dark Rum Float
BUFFALO TRACE OLD FASHIONED 14
MAKER'S MARK - APEROL SPRITZ 14
Equal Parts Marker's Mark Bourbon & Aperol, Fresh Lemon Juice,
Simple Syrup, Prosecco Top Fill, Orange Zest
DEWAR'S 12 YEAR LEMON WEDGE 14
Dewar's 12 Year Old Scotch, Club Soda, Lemonade, Lemon Wheel
RUBY PALOMA 12
Deep Eddy Ruby Red Vodka, Corazon Tequila, Pink Grape Fruit Soda,
Salted Rim, Lime Wheel
BEER
Angry Orchard, Crisp Apple Hard Cider 7
Amstel Light 7
Bells Two Hearted Ale, IPA 7
Blue Moon, Belgian White 7
Bud Light 6
Cigar City, Jar Low, IPA 7
Coors Light 6
Corona Extra 6
DC BRAU, The Corruption India Pale 7
Deschutes, Fresh Squeezed IPA 8
Dogfish Head, 60 Minute IPA 8
Fat Tire, Amber Ale, New Belgium 8
Guinness Pub Draught 8
Heineken 7
Heineken 0.0 NA 7
Miller Lite 6
New Belgium, Voodoo Ranger, Hazy IPA 8
Sierra Nevada, Torpedo Extra IPA 9
Union Craft Brewing, Snow Pants Stout 7
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
Prosecco, Avissi, Veneto, Italy 9
Taittinger, La Brut Francaise, Champagne 24
Faire Le Fete Sparkling Brut, Limoux, France, NV 12
PINOT GRIGIO
Terlato Vineyards, Friuli, Italy 9
ROSE
Gerard Bertrand, Cotes des Roses 10
RIESLING
Chateau Ste. Michelle, Dry 8
Chateau Ste. Michelle, Harvest Select, Sweet 8
SAUVIGNON BLANC
Dry Creek Vineyards, Fume Blanc 8
CHARDONNAY
Chateau Ste. Michelle, Indian Wells 10
Landmark Vineyards, Overlook, Sonoma 12
PINOT NOIR
Sea Sun by Caymus Vineyards 8
Twomey, Anderson Valley 16
CABERNET SAUVIGNON & BLENDS
Banshee, Sonoma 8
Quest Red Blend by Hope Family Vineyards 10
Chateau Chapelle d'Alienor, Bordeaux Blend, FR 14
MALBEC
Terrazas de Los Andes Reserva, Argentina 12
SEASONAL FEATURES
Duvel, Belgian Strong Blonde Beer 12.50
Twisted Tea, Hard Iced Tea 6.25
Truly, Wild Berry Hard Seltzer 7