Presidential Dining Room

Sit down, relax, what can we get you? Experience elevated dining at its finest in the Presidential Dining Room, a haven for D.C.’s power players and social savants. Here, first-class service, culinary excellence, and savvy conversations are always on the menu.

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Members can make a reservation on the Invited app.

Dining Menus

Lunch Dinner Beverages

APPETIZERS

PAN-SEARED CHESAPEAKE CRAB CAKE
Chesapeake Jumbo Crab Meat | lemon zest | italian parsley

SHRIMP COCKTAIL GF 
Old bay poached shrimp | lemon | citrus cocktail sauce

CLASSIC WINGS GF 
choice of : barbeque, buffalo, naked, or lemon pepper
any extras incur an additional charge

BROILED BLACK GARLIC BRUSSEL SPROUTS
Black Garlic | Brussel Sprouts

HANDHELDS

all handhelds are accompanied with fries, side salad or soup du jour

CHESAPEAKE JUMBO LUMP CRAB SANDWICH
Crab meat | garlic aioli | brioche bun | beefsteak tomato

COLUMBIA SQUARE BURGER
6oz ground beef | heirloom tomato | red onion | hydroponic
lettuce

FRIED CHICKEN BREAST
Marinated chicken breast | brioche bun | fennel slaw | honey
sriracha sauce

1/2 SANDWICH & SOUP DU JOUR 
1/2 CCW Club & Soup Du Jour

ENTREE SALADS

SEAFOOD COBB
Mixed greens | shrimp | salmon | apple-wood smoked bacon
heirloom cherry tomato | bleu cheese | avocado | boiled egg

CLASSIC CAESAR
Romaine | parmesan cheese | garlic-infused crouton 

BLACKENED SALMON SALAD 
Mixed greens | fried capers | blackened salmon| lemon zest 
heirloom cherry tomato | sliced almonds | avocado

ENTREES

CLASSIC STEAK FRITES 
Aged ribeye steak | kennebec potato frites

GREMOLATA SALMON 
Chinook salmon | italian parsley | basmati rice pilau | lemon
zest | garlic

MOROCCAN SPICED CHICKEN & WARM TOMATO SALAD
Spice chicken | saffron couscous | tomato mint yogurt

VEGAN CHILI
Onion | kidney beans | black beans | vegan cheddar

Served  11:30 AM - 2:30 PM

APPETIZERS

PAN-SEARED CHESAPEAKE CRAB CAKE
Chesapeake Jumbo Crab Meat | lemon zest | italian parsley

SHRIMP COCKTAIL GF 
Old bay poached shrimp | lemon | citrus cocktail sauce

CLASSIC WINGS GF 
choice of : barbeque, buffalo, naked, or lemon pepper
any extras incur an additional charge

BROILED BLACK GARLIC BRUSSEL SPROUTS
Black Garlic | Brussel Sprouts

SALADS

SEAFOOD COBB
Mixed greens | shrimp | salmon | apple-wood smoked bacon
heirloom cherry tomato | bleu cheese | avocado | boiled egg

CLASSIC CAESAR
Romaine | parmesan cheese | garlic-infused crouton 

BLACKENED SALMON SALAD 
Mixed greens | fried capers | blackened salmon| lemon zest 
heirloom cherry tomato | sliced almonds | avocado

ENTREES

CHESAPEAKE BAY CRAB CAKES
Chesapeake Bay Jumbo Lump Crab Meat | Carnival Cauliflower | Grilled Eggplant | Sweet Potato Puree

CAST IRON SEARED NEW YORK STRIP STEAK
Center Cut Strip | Black Garlic Butter | Chianti Demi Potato
Roasted Baby Beets

BLACKENED SALMON
Faroe Island Salmon | Himalayan Red Rice | White Balsamic
Glaze Wilted Spinach

AIRLINE CHICKEN BREAST & WARM TOMATO SALAD
Chicken | Spinach | Boursin Cheese
Barley Pilaf

Served 5:30 PM - 8:00 PM

FEATURE COCKTAILS

MAESTRO DOBEL DIAMONANTE MARGARITA 16
1 oz. Fresh lime juice, dash agave syrup

GREY GOOSE VIOLET CITRUS MARTINI 16

CLOSING ARGUMENT 16
Dos Hombres Mezcal, Green Chartreus, Maraschino Liqueur, Fresh
Lime Juice, Lime Zest Garnish

THE BOTANIST FRENCH 75 14
The Botanist Gin, Sparkling Wine, Lemon Juice, Simple Syrup

MOUNT GAY MAI TAI 14
Mount Gay Rum, Orange Curacao, Fresh Lime Juice, Orgeat Syrup,
Myer's Dark Rum Float

BUFFALO TRACE OLD FASHIONED 14

MAKER'S MARK - APEROL SPRITZ 14
Equal Parts Marker's Mark Bourbon & Aperol, Fresh Lemon Juice,
Simple Syrup, Prosecco Top Fill, Orange Zest

DEWAR'S 12 YEAR LEMON WEDGE 14
Dewar's 12 Year Old Scotch, Club Soda, Lemonade, Lemon Wheel

RUBY PALOMA 12
Deep Eddy Ruby Red Vodka, Corazon Tequila, Pink Grape Fruit Soda,
Salted Rim, Lime Wheel

BEER

Angry Orchard, Crisp Apple Hard Cider 7
Amstel Light 7
Bells Two Hearted Ale, IPA 7
Blue Moon, Belgian White 7
Bud Light 6
Cigar City, Jar Low, IPA 7
Coors Light 6
Corona Extra 6
DC BRAU, The Corruption India Pale 7
Deschutes, Fresh Squeezed IPA 8
Dogfish Head, 60 Minute IPA 8
Fat Tire, Amber Ale, New Belgium 8
Guinness Pub Draught 8
Heineken 7
Heineken 0.0 NA 7
Miller Lite 6
New Belgium, Voodoo Ranger, Hazy IPA 8
Sierra Nevada, Torpedo Extra IPA 9
Union Craft Brewing, Snow Pants Stout 7

WINES BY THE GLASS

CHAMPAGNE & SPARKLING
Prosecco, Avissi, Veneto, Italy 9
Taittinger, La Brut Francaise, Champagne 24
Faire Le Fete Sparkling Brut, Limoux, France, NV 12

PINOT GRIGIO
Terlato Vineyards, Friuli, Italy 9

ROSE
Gerard Bertrand, Cotes des Roses 10

RIESLING
Chateau Ste. Michelle, Dry 8
Chateau Ste. Michelle, Harvest Select, Sweet 8

SAUVIGNON BLANC
Dry Creek Vineyards, Fume Blanc 8

CHARDONNAY
Chateau Ste. Michelle, Indian Wells 10
Landmark Vineyards, Overlook, Sonoma 12

PINOT NOIR
Sea Sun by Caymus Vineyards 8
Twomey, Anderson Valley 16

CABERNET SAUVIGNON & BLENDS
Banshee, Sonoma 8
Quest Red Blend by Hope Family Vineyards 10
Chateau Chapelle d'Alienor, Bordeaux Blend, FR 14

MALBEC
Terrazas de Los Andes Reserva, Argentina 12

SEASONAL FEATURES

Duvel, Belgian Strong Blonde Beer 12.50
Twisted Tea, Hard Iced Tea 6.25
Truly, Wild Berry Hard Seltzer 7

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.