Dining Menus
APPETIZERS
PAN-SEARED CHESAPEAKE CRAB CAKE
Chesapeake Jumbo Crab Meat | lemon zest | italian parsley
SHRIMP COCKTAIL GF
Old bay poached shrimp | lemon | citrus cocktail sauce
CLASSIC WINGS GF
choice of : barbeque, buffalo, naked, or lemon pepper
any extras incur an additional charge
BROILED BLACK GARLIC BRUSSEL SPROUTS
Black Garlic | Brussel Sprouts
HANDHELDS
all handhelds are accompanied with fries, side salad or soup du jour
CHESAPEAKE JUMBO LUMP CRAB SANDWICH
Crab meat | garlic aioli | brioche bun | beefsteak tomato
COLUMBIA SQUARE BURGER
6oz ground beef | heirloom tomato | red onion | hydroponic
lettuce
FRIED CHICKEN BREAST
Marinated chicken breast | brioche bun | fennel slaw | honey
sriracha sauce
1/2 SANDWICH & SOUP DU JOUR
1/2 CCW Club & Soup Du Jour
ENTREE SALADS
SEAFOOD COBB
Mixed greens | shrimp | salmon | apple-wood smoked bacon
heirloom cherry tomato | bleu cheese | avocado | boiled egg
CLASSIC CAESAR
Romaine | parmesan cheese | garlic-infused crouton
BLACKENED SALMON SALAD
Mixed greens | fried capers | blackened salmon| lemon zest
heirloom cherry tomato | sliced almonds | avocado
ENTREES
CLASSIC STEAK FRITES
Aged ribeye steak | kennebec potato frites
GREMOLATA SALMON
Chinook salmon | italian parsley | basmati rice pilau | lemon
zest | garlic
MOROCCAN SPICED CHICKEN & WARM TOMATO SALAD
Spice chicken | saffron couscous | tomato mint yogurt
VEGAN CHILI
Onion | kidney beans | black beans | vegan cheddar
Served 11:30 AM - 2:30 PM
APPETIZERS
PAN-SEARED CHESAPEAKE CRAB CAKE
Chesapeake Jumbo Crab Meat | lemon zest | italian parsley
SHRIMP COCKTAIL GF
Old bay poached shrimp | lemon | citrus cocktail sauce
CLASSIC WINGS GF
choice of : barbeque, buffalo, naked, or lemon pepper
any extras incur an additional charge
BROILED BLACK GARLIC BRUSSEL SPROUTS
Black Garlic | Brussel Sprouts
SALADS
SEAFOOD COBB
Mixed greens | shrimp | salmon | apple-wood smoked bacon
heirloom cherry tomato | bleu cheese | avocado | boiled egg
CLASSIC CAESAR
Romaine | parmesan cheese | garlic-infused crouton
BLACKENED SALMON SALAD
Mixed greens | fried capers | blackened salmon| lemon zest
heirloom cherry tomato | sliced almonds | avocado
ENTREES
CHESAPEAKE BAY CRAB CAKES
Chesapeake Bay Jumbo Lump Crab Meat | Carnival Cauliflower | Grilled Eggplant | Sweet Potato Puree
CAST IRON SEARED NEW YORK STRIP STEAK
Center Cut Strip | Black Garlic Butter | Chianti Demi Potato
Roasted Baby Beets
BLACKENED SALMON
Faroe Island Salmon | Himalayan Red Rice | White Balsamic
Glaze Wilted Spinach
AIRLINE CHICKEN BREAST & WARM TOMATO SALAD
Chicken | Spinach | Boursin Cheese
Barley Pilaf
Served 5:30 PM - 8:00 PM
FEATURE COCKTAILS
MAESTRO DOBEL DIAMONANTE MARGARITA 16
1 oz. Fresh lime juice, dash agave syrup
GREY GOOSE VIOLET CITRUS MARTINI 16
CLOSING ARGUMENT 16
Dos Hombres Mezcal, Green Chartreus, Maraschino Liqueur, Fresh
Lime Juice, Lime Zest Garnish
THE BOTANIST FRENCH 75 14
The Botanist Gin, Sparkling Wine, Lemon Juice, Simple Syrup
MOUNT GAY MAI TAI 14
Mount Gay Rum, Orange Curacao, Fresh Lime Juice, Orgeat Syrup,
Myer's Dark Rum Float
BUFFALO TRACE OLD FASHIONED 14
MAKER'S MARK - APEROL SPRITZ 14
Equal Parts Marker's Mark Bourbon & Aperol, Fresh Lemon Juice,
Simple Syrup, Prosecco Top Fill, Orange Zest
DEWAR'S 12 YEAR LEMON WEDGE 14
Dewar's 12 Year Old Scotch, Club Soda, Lemonade, Lemon Wheel
RUBY PALOMA 12
Deep Eddy Ruby Red Vodka, Corazon Tequila, Pink Grape Fruit Soda,
Salted Rim, Lime Wheel
BEER
Angry Orchard, Crisp Apple Hard Cider 7
Amstel Light 7
Bells Two Hearted Ale, IPA 7
Blue Moon, Belgian White 7
Bud Light 6
Cigar City, Jar Low, IPA 7
Coors Light 6
Corona Extra 6
DC BRAU, The Corruption India Pale 7
Deschutes, Fresh Squeezed IPA 8
Dogfish Head, 60 Minute IPA 8
Fat Tire, Amber Ale, New Belgium 8
Guinness Pub Draught 8
Heineken 7
Heineken 0.0 NA 7
Miller Lite 6
New Belgium, Voodoo Ranger, Hazy IPA 8
Sierra Nevada, Torpedo Extra IPA 9
Union Craft Brewing, Snow Pants Stout 7
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
Prosecco, Avissi, Veneto, Italy 9
Taittinger, La Brut Francaise, Champagne 24
Faire Le Fete Sparkling Brut, Limoux, France, NV 12
PINOT GRIGIO
Terlato Vineyards, Friuli, Italy 9
ROSE
Gerard Bertrand, Cotes des Roses 10
RIESLING
Chateau Ste. Michelle, Dry 8
Chateau Ste. Michelle, Harvest Select, Sweet 8
SAUVIGNON BLANC
Dry Creek Vineyards, Fume Blanc 8
CHARDONNAY
Chateau Ste. Michelle, Indian Wells 10
Landmark Vineyards, Overlook, Sonoma 12
PINOT NOIR
Sea Sun by Caymus Vineyards 8
Twomey, Anderson Valley 16
CABERNET SAUVIGNON & BLENDS
Banshee, Sonoma 8
Quest Red Blend by Hope Family Vineyards 10
Chateau Chapelle d'Alienor, Bordeaux Blend, FR 14
MALBEC
Terrazas de Los Andes Reserva, Argentina 12
SEASONAL FEATURES
Duvel, Belgian Strong Blonde Beer 12.50
Twisted Tea, Hard Iced Tea 6.25
Truly, Wild Berry Hard Seltzer 7
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.