Meet Executive Chef Marc Wilson

Born and raised in Detroit, Chef Marc Wilson learned the art of cooking from his mother and grandmother. In his twenties, he began his culinary career at the Townsend Hotel in Birmingham, Michigan before traveling across the Midwest. He is certified by the American Culinary Federation as a Certified Executive Chef, and Certified Culinary Administrator, and received World Certified Executive Chef recognition from the World Association of Chefs Societies. Today, he is thrilled to bring his expertise in creating innovative, globally inspired dishes to The City Club of Washington.

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

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