SMALL PLATES

FRIED OYSTERS | 15
Served with Remoulade and Chow Chow

BIG BANG SHRIMP | 13
Crispy Shrimp, Tossed in a sweet Chili Aioli

SEARED TUNA | 14
Ahi Tuna Steak Seasoned and Seared Rare with Wasabi Aioli

FRIED GREEN TOMATOES | 12
Served with Pimento Cheese and Bacon Jam

BRUSSEL SPROUT TACOS | 10
Brussel Sprouts, Charred Pepperoncini, Pimento Ranch and BBQ Chips

SOUP OF THE DAY OR CHILI
Cup | 5 Bowl | 9

CLASSIC WINGS | 15.5
Crispy Wings Tossed in Buffalo or Sweet Chili Sauce.
Served with Choice of Ranch or Bleu Cheese

LOADED QUESADILLA | 13
Grilled Chicken, Cheddar-Jack Cheese, Bacon, Red Onion, Tomato,
and Jalapenos. Served with Salsa and Sour Cream

CLUB NACHOS | 13
Pepper-Jack Cheese, Housemade Chili, Lettuce, Tomatoes, Jalapenos,
Salsa and Sour Cream

SIDE DISHES

SIDE | 4
BOWL | 7

CAJUN POTATO WEDGES
ASPARAGUS
COLESLAW
MIXED GREENS SIDE SALAD
SEASONED FRIES
ONION RINGS

SALADS

CHOPPED CAESAR | 10
Romaine Lettuce, Parmesan, Croutons, and Caesar Dressing

COBB SALAD | 12
Mixed Greens, Tomatoes, Corn, Bacon, Bleu Cheese, Avocado, and
Hard Boiled Egg

CRAB LOUIE | 18
Mixed Greens, Oven Roasted Tomatoes, Olives, Hard Boiled Eggs,
Fried Oysters, Crab Meat and Russian Dressing

ICEBERG SALAD | 14
Bacon Jam, Marinated Cherry Tomatoes, and Gorgonzola and Bleu
Cheese Dressing

ARUGULA & BEET SALAD | 11
Arugula, Beets, Candied Oranges, Curry Granola, Goat Cheese and
Cane Vinaigrette

PAR THREE | 15
Shrimp Salad, Egg Salad, and Tuna Salad, Served with Lettuce, Tomato,
Fruit and Toast

ADD CHICKEN | 4
ADD SALMON OR SHRIMP | 7

HANDHELDS

CORNED BEEF RUEBEN | 16
Marble Rye, Swiss Cheese, Thousand Island, and Sauerkraut

PHILLY CHEESESTEAK | 17
Shaved Steak, Caramelized Onions, Peppers, Horseradish Sauce,
and Provolone Cheese

STONEHENGE BURGER | 14
Served on a Brioche Bun with Green Tomatoes, Candied Bacon,
Pimento Cheese and Peach Marmalade
Gluten Free Available | Beyond Burger + 2

APPLE PECAN CHICKEN SALAD | 14
Housemade Chicken Salad mixed with Apples, Toasted Pecans, Craisins
and Honey served on a Croissant

FAIRWAY OPEN FACE | 12
Avocado, Chicken, Tomato, Bacon, Swiss Cheese, Bleu Cheese Dressing
and Crumbles

FISH TACOS | 18
Fried Cod, Tomatillo Salsa, Cabbage, Fire Roasted Peppers

SMALL PLATES

FRIED OYSTERS | 15
Served with Remoulade and Chow Chow

BIG BANG SHRIMP | 13
Crispy Shrimp, Tossed in a sweet Chili Aioli

SEARED TUNA | 14
Ahi Tuna Steak Seasoned and Seared Rare with Wasabi Aioli

FRIED GREEN TOMATOES | 12
Served with Pimento Cheese and Bacon Jam

BRUSSEL SPROUT TACOS | 10
Brussel Sprouts, Charred Pepperoncini, Pimento Ranch and BBQ Chips

SOUP OF THE DAY OR CHILI
Cup | 5 Bowl | 9

CLASSIC WINGS | 15.5
Crispy Wings Tossed in Buffalo or Sweet Chili Sauce.
Served with Choice of Ranch or Bleu Cheese

LOADED QUESADILLA | 13
Grilled Chicken, Cheddar-Jack Cheese, Bacon, Red Onion, Tomato,
and Jalapenos. Served with Salsa and Sour Cream

CLUB NACHOS | 13
Pepper-Jack Cheese, Housemade Chili, Lettuce, Tomatoes, Jalapenos,
Salsa and Sour Cream

SALADS

CHOPPED CAESAR | 10
Romaine Lettuce, Parmesan, Croutons, and Caesar Dressing

COBB SALAD | 12
Mixed Greens, Tomatoes, Corn, Bacon, Bleu Cheese, Avocado, and
Hard Boiled Egg

CRAB LOUIE | 18
Mixed Greens, Oven Roasted Tomatoes, Olives, Hard Boiled Eggs,
Fried Oysters, Crab Meat and Russian Dressing

ICEBERG SALAD | 14
Bacon Jam, Marinated Cherry Tomatoes, and Gorgonzola and Bleu
Cheese Dressing

ARUGULA & BEET SALAD | 11
Arugula, Beets, Candied Oranges, Curry Granola, Goat Cheese and
Cane Vinaigrette

PAR THREE | 15
Shrimp Salad, Egg Salad, and Tuna Salad, Served with Lettuce, Tomato,
Fruit and Toast

ADD CHICKEN | 4
ADD SALMON OR SHRIMP | 7

HANDHELDS

CORNED BEEF RUEBEN | 16
Marble Rye, Swiss Cheese, Thousand Island, and Sauerkraut

PHILLY CHEESESTEAK | 17
Shaved Steak, Caramelized Onions, Peppers, Horseradish Sauce,
and Provolone Cheese

STONEHENGE BURGER | 14
Served on a Brioche Bun with Green Tomatoes, Candied Bacon,
Pimento Cheese and Peach Marmalade
Gluten Free Available | Beyond Burger + 2

APPLE PECAN CHICKEN SALAD | 14
Housemade Chicken Salad mixed with Apples, Toasted Pecans, Craisins
and Honey served on a Croissant

FAIRWAY | 12
Avocado, Chicken, Tomato, Bacon, Swiss Cheese, Bleu Cheese Dressing
and Crumbles

FISH TACOS | 18
Fried Cod, Tomatillo Salsa, Cabbage, Fire Roasted Peppers

ENTREES

HOUSE FILET | 34
6 oz steak Served with a Demi-Glace, Baked Potato and Asparagus

SCALLOPS | 32
Served with Mashed Green Peas, Crisp Prosciutto, and Butternut Squash Risotto

SHORT RIB | 24
Served with Asparagus, Potato Casserole, Bourbon Sauce, Herby
Potatoes baked with Tomatoes, Olives, and Feta Cheese

BLACKENED SALMON | 24
Served with Succotash, Mustard Greens, Creme Fraiche

FLOUNDER | 28
Served with Root Vegetable, Asparagus, Burnt Honey Au Jus

COUNTRY FRIED CHICKEN | 18
Served with White Pepper Gravy, Mashed Potatoes, and Broccolini

SHRIMP & GRITS | 26
Served with Grits, Sausage, Cippolini Onions, Lima Beans, Fried
Egg and Smoked Tomato Gravy

SIDE DISHES

SIDE | 4
BOWL | 7

CAJUN POTATO WEDGES
ASPARAGUS
COLESLAW
MIXED GREENS SIDE SALAD
SEASONED FRIES
ONION RINGS

WHITE WINES

Wycliffe Champagne 5/15
Domaine Ste Michelle Champagne 10.5 / 39
il Mionetto Prosecco 8/28
Avissi Prosecco 8/28
La Marca Prosecco 10/--
La Marca Prosecco Rose 11/40
Silver Gate Chardonnay 5/15
Lindeman Chardonnay 5/15
14 Hands Chardonnay 8/28
Joel Gott Chardonnay 10/36
Silver Gate Pinot Grigio 5/15
Lindeman Pinot Grigio 5/15
La Crema Pinot Grigio 8/28
14 Hands Pinot Grigio 8/28
J Lohr Riesling 9/32
Silver Gate Sauvignon Blanc 5/15
19 Crimes Sauvignon Blanc 10/36
Kim Crawford Sauvignon Blanc 10/36
Proverb Rose 5/15
14 Hands Rose 8/28
Bieler Pere et Fils Rose 10/36
Conundrum White Blend 8/28

RED WINES

Silver Gate Cabernet Sauvignon 5/15
Lindeman Cabernet Sauvignon 5/15
Rickshaw Cabernet Sauvignon 7.5 19
Crimes Cabernet Sauvignon 7.5/26
Drumheller Cabernet Sauvignon 8/28
Banshee Cabernet Sauvignon 10/36
Silver Gate Pinot Noir 5/15
Lindemann Pinot Noir 5/15
Carmel Road Pinot Noir 8/28
Meiomi Pinot Noir 10/36
Sea Sun Pinot Noir 10/36
19 Crimes Pinot Noir 10/36
Silver Gate Merlot 5/15
Lindemann Merlot 5/15
Murphy Goode Merlot 9/32
Purple Cowboy Tenacious Red 8/28
Decoy by Duckhorn Red Blend 10/36

SEASONAL COCKTAILS

HENDRICK'S HURRICANE | 9
Hendrick's Gin, Cherry Brandy, Sour, Sprite and Grenadine

BAHAMA MAMA | 9
Bacardi Silver Rum, Malibu, Orange Juice, Pineapple Juice and
Grenadine

JAMESON'S GREEN TEA | 9
Jameson Irish Whiskey, Peach Schnapps, Sour & Sprite

JACK'S LEMONADE | 9
Jack Daniel's Whiskey, Triple Sec, Sour and Sprite

STONEHENGE MARGARITA | 10
Espolon Tequila, Triple Sec. Margarita Mix, Sour and Pineapple Juice

APPLE MANHATTAN | 9
Rye Whiskey, Apple Brandy, Bitters

ESPRESSO MARTINI | 8
Tito's Handmade Vodka, Van Gogh Espresso, and a Splash of Bailey's

CARAMEL APPLE CIDER | 8
Caramel Smirnoff, Apple Cider and Cinnamon