Dining

Your search for Palm Desert’s best restaurants ends right here at your own Club. At Indian Wells, we strive to provide you with an extraordinary Club experience each and every day – this includes our phenomenal array of daily Palm Desert casual dining options. No matter what you’re in the mood for, you have a variety of options for creative cuisine at Indian Wells.

Our executive chef developed menu options to offer our Members a wide variety of creative cuisine.

It’s been said that the Valley’s best breakfast can be found within the gates of Indian Wells Country Club. Enjoy a delicious made-to-order breakfast or lunch on the Classic Patio overlooking the lake. The view is spectacular and the food is delicious.

THE BEVERAGE CART

While out playing golf, look for the Beverage Cart attendant for a quick bite to eat at a great deal.

CLUBEXPRESS

Don't have to time to eat at the Club? Order ClubExpress, our delicious menu to-go. The ClubExpress Family Style Menu is available during operation hours.

Curci's Curci's Drinks The Cove

MORNING JOE

FRANK’S MY WAY OMELET
Choice of: Bacon, Ham, Tomato, Mushroom, Spinach, Onion, Jalapeno,
Bell Pepper, Cheese, Served with Breakfast Potatoes

INDIAN WELLS BREAKFAST
2 Eggs Any Style, Breakfast Potatoes, Toast Choice of: Bacon, Sausage,
Ham Steak

FIRST TEE SANDWICH
Fried Egg, Bacon, Avocado, Cheddar Cheese, Tomato, Sun Dried
Tomato Pesto, Sourdough, Served with Breakfast Potatoes

BREAKFAST BURRITO
Choice of: Bacon or Sausage, Soft Scrambled Eggs, Jack Cheese,
Chipotle Crema, Pico De Gallo, Served with Breakfast Potatoes

PUMPKIN SPICE BUTTERMILK SCRATCH PANCAKES
Maple Syrup, Powdered Sugar, Candied Walnuts, Cardamom
Whipped Cream, SEASONAL

AVOCADO TOAST BENEDICT
Avocado, Marinated Heirloom Tomatoes, Smoked Bacon, Poached
Eggs, Hollandaise

STEAK & EGGS
T-Bone Steak, 2 Eggs Any Style, Breakfast Potatoes, Toast

SMOKED SALMON & EVERYTHING BAGEL
Whipped Cheese & Herbs, Breakfast Radish, Fried Capers,
Opal Basil

EARLY RISER OATS
Oat Milk, Whole Milk Yogurt, Agave Nectar, Bananas,
Blueberries

*Gluten-free breads are available as a substitute*

GREENS & THINGS

COVE COURSE COBB
Herb Grilled Chicken, Bacon, Boiled Egg, Bleu Cheese, Heirloom
Tomato, Avocado, Pickled Red Onion, Bleu Cheese Dressing

CURCIC’S CAESAR
Crisp Romaine, House Caesar Dressing, Parmesan, Sun Dried
Tomato, Fried Caper, Focaccia Crouton

WEDGE SALAD
Baby Iceberg, Heirloom Tomato, Bacon, Bleu Cheese Crumbles,
Pickled Red Onion, Radish, Bleu Cheese Dressing

AVOCADO DUO
Chicken Salad, Tuna Salad, Tomato, Hass Avocado, Baby Greens,
Cucumber, Aged Balsamic Vinaigrette

QUINOA & ACORN SQUASH SALAD
Heirloom Red & White Quinoa, Roasted Squash, Baby Kale,
Washington Apple, Toasted Pumpkin Seeds, Avocado, Pomegranate
Seeds, Turmeric & Apple

SOUP OF THE DAY

PIZZA

MARGHERITA
Tomato Sauce, Fresh Mozzarella, Basil

BIANCA
Tomato Sauce, Fresh Mozzarella, Parmesan

BBQ CHICKEN
Shaved Red Onion, Cilantro, Fresh Mozzarella

MEATBALL
Tomato Sauce, Roasted Garlic, Oregano

GRILLED PEPPERONI
Tomato Sauce, Fresh Mozzarella, Parmesan

BBQ CHICKEN
Shaved Red Onion, Cilantro, Fresh Mozzarella | 18

MARINA
Tomato Sauce, Roasted Garlic, Oregano | 15

Sub Cauliflower Crust (Gluten Free) +2

HANDHELDS

DESI’S DELI SANDWICH
Choice of: Tuna Salad, Chicken Salad, Turkey, Ham Choice of:
White, Wheat, Sourdough

CLASSIC BURGER
7oz Angus Patty, Bun, Lettuce, Tomato, Onion, Pickle, 1000 Island
*Sub: Vegetarian Burger

CORNED BEEF RUBEN
Marble Rye Bread, Sauerkraut, Swiss Cheese, Herb Remoulade, Dijon
Mustard

ALASKAN COD FRIED FISH & CHIPS
Ipa Beer Battered Cod, House French Fries, Tartar Sauce, Fresh Lemon

ALL-AMERICAN HOT DOG
1/4lb Beef Hot Dog, Hot Dog Bun, Yellow Mustard, Sweet Relish,
Ketchup, Diced White Onion, Tomato

BAJA SHRIMP TACOS
Blackened Shrimp, Cabbage Slaw, Pico De Gallo, Cilantro Lime
Crema, Chipotle Sauce, Pico De Gallo
*Sub Grilled or Fried Cod

AHI TUNA POKE STACK
Seasoned Sushi Rice, Sweet Soy Glaze, Spicy Aioli, Avocado,
Cucumber, Shaved Red Onion,
Sesame Seeds, Wonton Crisp
*Sub Grilled Steak, Sub Grilled or Fried Tofu

FRENCH DIP
Shaved Prime Rib, Swiss Cheese, Beef Au Jus, Horseradish Aioli

MUFFALETTA
Salami, Pepperoni, Cured Ham, Provolone, Swiss Cheese, Olive
Tapenade, Extra Virgin Olive Oil Aioli, Ciabatta Bread

MAIN EVENTS

SEARED ATLANTIC SALMON
Yukon Potato Puree, Sauteed Asparagus & Carrots, Grilled Citrus
Beurre Blanc

STEAK FRITES
12oz Grilled New York Steak, House-made French Fries, Herb &
Garlic Butter

COUNTRY FRIED CHICKEN
Pimento Mac & Cheese, Criss Cut Fries, House Pickle

BUTTERNUT SQUASH RAVIOLI
Baby Spinach, Parmesan, Sage, Brown Butter Beurre Monte

EGGPLANT PARMESAN ROLLATINI
Whipped Ricotta, Fresh Mozzarella, Heirloom Tomato Sauce, Parmesan

HOW SWEET IT IS

SEASONAL SORBET & BERRIES
CHEF’S DAILY DESSERT SELECTION

FUN CLUB COCKTAILS

THE CHAIRMAN’S CHOICE
Honoring Marv Ingram – stiff pour, Ketel One Vodka, Rocks, Lemon
Twist

GIRL NAMED MARIA
Member Mixologist Winner Maria Molina
Dos Hombres Mezcal, Fresh Grapefruit Juice, Simple Syrup, Lime Juice,
Club Soda, Jalapeno Round Garnish

INDIAN WELLS SUMMER
Mount Gay Rum, Fresh Lime Juice, Simple Syrup, Orange Peel Garnish

ELDERFLOWER AND GRAPEFRUIT
Botanist Dry Gin, Fresh Grapefruit Juice, Elderflower Cordial, Tonic
Water, Grapefruit, Thyme Garnish

COACHELLA COOLER
Deep Eddy Ruby Grapefruit Vodka, Club Soda, Grapefruit Garnish

MAESTRO TEQUILA COCKTAIL
Maestro Dobel Diamond Tequila, Fresh Lemon & Lime Juice, Squeeze
of Lime and Lime Garnish

SEA BREEZE
Grey Goose Vodka, Pink Grapefruit Juice, Cranberry Juice,
Lime Quarter

GOLD RUSH
Makers Mark Bourbon, Honey Syrup, Fresh Lemon Juice, Lemon
Garnish

BUFFALO TRACE OLD FASHION
Buffalo Trace Bourbon, Angostura Bitters, Simple Syrup, Orange
Flame, Maraschino Cherry Garnish

DRAMBLE
Dears White Label Scotch, Fresh Squeezed Lemon Juice, Simple
Syrup, Blackberry Liquor, Fresh Berry Garnish

BEER

Bottles & Cans
Coors Light, Michelob Ultra, Miller Lite, Amstel Light, Corona Extra,
Corona Light, Duvel, Heineken Zero, Modelo Negra, Redbridge
Gluten Free, Stella Artois, White Claw

Drafts
Coors Light, Blue Moon, Heineken, Modelo Especial, Founder’s All
Day IPA, Michelob Utra, Poolside Blonde, La Quinta | Even Par IPA,
Mango Cart, Rotating Tap

WINES BY THE GLASS

SPARKLING
Prosecco, Avissi, Italy
Brut Rose, Faire la Fete, France
Champagne, Taittinger Brut, France

ROSE
Still Rose, Fleur de Mer, France

WHITE
Riesling, Chateau Ste. Michelle, WA
Pinot Grigio, Three Thieves, CA
Pinot Grigio, Terlato Family, Italy
Sauvignon Blanc, Greg Norman, CA
Fume Blanc, Ferrari Carano, CA
Chardonnay, Three Thieves, CA
Chardonnay, Indian Wells, CA
Chardonnay, Landmark, CA

RED

Red Blend, Chateau Chapelle d’ Alienor, France
Malbec, Terrazas, Argentina
Pinot Noir, Three Thieves, CA
Pinot Noir, Sea Sun, CA
Pinot Noir, LA Crema, CA
Pinot Noir, Twomey, CA
Cabernet, Three Thieves, CA
Cabernet, Banshee, CA
Cabernet, Quest, CA

*We proudly pour a nine ounce pour.

APPETIZERS

CALAMARI FRITTI
Roasted red pepper aioli, capers, fresh lemon

GRILLED SHRIMP COCKTAIL
Baguette, fresh tomato, cocktail sauce, garlic & herb marinated
shrimp, citrus

FRESH FIG & BURRATA
Charred baguette, fresh figs, roasted pistachio, honey

BUTTERNUT SQUASH SOUP
Brown butter, crème fraiche, vegetable broth, nutmeg, extra virgin
olive oil, minced chive

SALAD

BABY GEM CAESAR
Red & green baby gem lettuce, sourdough & parmesan crostino,
aged parmesan, fresh lemon, anchovy dressing

HEIRLOOM BEET SALAD
Whipped goat cheese, orange supreme, toasted hazelnuts, organic
baby arugula, frisée, chive, citrus shallot dressing

POMEGRANATE & PEAR SALAD
Bartlett pears, gala apples, pomegranate seeds, candied walnuts,
feta cheese, organic baby spinach, ginger dressing

DESSERT

SIGNATURE CHEESECAKE
Graham cracker, classic strawberry compote, bourbon & vanilla
whipped cream

BOMBOLONI CACAO NOCCIOLA
Fluffy fried dough, cocoa hazelnut cream, powdered sugar

BLUE BUNNY VANILLA BEAN ICE CREAM
Dark chocolate drizzle, cherry compote, fresh mint

ENTREE

GRILLED HALF MARY’S FARMS CHICKEN
Extra virgin olive oil braised potatoes, kalamata olive, haricot vert,
aji verde

12-HOUR BRAISED PORK OSSO BUCO
Roasted butternut squash & corn, creamy, polenta, classical
gremolata

PAN ROASTED ATLANTIC COD
Spinach carnaroli risotto, fresh pesto, aged parmesan, marinated
sun-dried tomatoes, lemon caper beurre blanc

FRENCHED NEW ZEALAND LAMB CHOPS
Roasted marble potatoes & carrots, chimichurri, mint jelly

AMERICAN WAGYU BURGER
8oz beef patty, pepper jack cheese, Kruse Farms bacon, lettuce,
tomato, red onion, herb remoulade, served with steak house
fries

14OZ GRILLED PRIME BONE-IN RIBEYE FRENCHED
Golden Yukon potato puree, roasted carrots & asparagus, cabernet
reduction

CIOPPINO
Fennel & saffron broth, prawns, calamari, diver scallops, served
over fresh pappardelle pasta

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.