Dining
Your search for Palm Desert’s best restaurants ends right here at your own Club. At Indian Wells, we strive to provide you with an extraordinary Club experience each and every day – this includes our phenomenal array of daily Palm Desert casual dining options. No matter what you’re in the mood for, you have a variety of options for creative cuisine at Indian Wells.
Our executive chef developed menu options to offer our Members a wide variety of creative cuisine.
It’s been said that the Valley’s best breakfast can be found within the gates of Indian Wells Country Club. Enjoy a delicious made-to-order breakfast or lunch on the Classic Patio overlooking the lake. The view is spectacular and the food is delicious.
THE BEVERAGE CART
While out playing golf, look for the Beverage Cart attendant for a quick bite to eat at a great deal.
CLUBEXPRESS
Don't have to time to eat at the Club? Order ClubExpress, our delicious menu to-go. The ClubExpress Family Style Menu is available during operation hours.
Dining Menus
MORNING JOE
FRANK’S MY WAY OMELET
Choice of: Bacon, Ham, Tomato, Mushroom, Spinach, Onion, Jalapeno,
Bell Pepper, Cheese, Served with Breakfast Potatoes
INDIAN WELLS BREAKFAST
2 Eggs Any Style, Breakfast Potatoes, Toast Choice of: Bacon, Sausage,
Ham Steak
FIRST TEE SANDWICH
Fried Egg, Bacon, Avocado, Cheddar Cheese, Tomato, Sun Dried
Tomato Pesto, Sourdough, Served with Breakfast Potatoes
BREAKFAST BURRITO
Choice of: Bacon or Sausage, Soft Scrambled Eggs, Jack Cheese,
Chipotle Crema, Pico De Gallo, Served with Breakfast Potatoes
PUMPKIN SPICE BUTTERMILK SCRATCH PANCAKES
Maple Syrup, Powdered Sugar, Candied Walnuts, Cardamom
Whipped Cream, SEASONAL
AVOCADO TOAST BENEDICT
Avocado, Marinated Heirloom Tomatoes, Smoked Bacon, Poached
Eggs, Hollandaise
STEAK & EGGS
T-Bone Steak, 2 Eggs Any Style, Breakfast Potatoes, Toast
SMOKED SALMON & EVERYTHING BAGEL
Whipped Cheese & Herbs, Breakfast Radish, Fried Capers,
Opal Basil
EARLY RISER OATS
Oat Milk, Whole Milk Yogurt, Agave Nectar, Bananas,
Blueberries
*Gluten-free breads are available as a substitute*
GREENS & THINGS
COVE COURSE COBB
Herb Grilled Chicken, Bacon, Boiled Egg, Bleu Cheese, Heirloom
Tomato, Avocado, Pickled Red Onion, Bleu Cheese Dressing
CURCIC’S CAESAR
Crisp Romaine, House Caesar Dressing, Parmesan, Sun Dried
Tomato, Fried Caper, Focaccia Crouton
WEDGE SALAD
Baby Iceberg, Heirloom Tomato, Bacon, Bleu Cheese Crumbles,
Pickled Red Onion, Radish, Bleu Cheese Dressing
AVOCADO DUO
Chicken Salad, Tuna Salad, Tomato, Hass Avocado, Baby Greens,
Cucumber, Aged Balsamic Vinaigrette
QUINOA & ACORN SQUASH SALAD
Heirloom Red & White Quinoa, Roasted Squash, Baby Kale,
Washington Apple, Toasted Pumpkin Seeds, Avocado, Pomegranate
Seeds, Turmeric & Apple
SOUP OF THE DAY
PIZZA
MARGHERITA
Tomato Sauce, Fresh Mozzarella, Basil
BIANCA
Tomato Sauce, Fresh Mozzarella, Parmesan
BBQ CHICKEN
Shaved Red Onion, Cilantro, Fresh Mozzarella
MEATBALL
Tomato Sauce, Roasted Garlic, Oregano
GRILLED PEPPERONI
Tomato Sauce, Fresh Mozzarella, Parmesan
BBQ CHICKEN
Shaved Red Onion, Cilantro, Fresh Mozzarella | 18
MARINA
Tomato Sauce, Roasted Garlic, Oregano | 15
Sub Cauliflower Crust (Gluten Free) +2
HANDHELDS
DESI’S DELI SANDWICH
Choice of: Tuna Salad, Chicken Salad, Turkey, Ham Choice of:
White, Wheat, Sourdough
CLASSIC BURGER
7oz Angus Patty, Bun, Lettuce, Tomato, Onion, Pickle, 1000 Island
*Sub: Vegetarian Burger
CORNED BEEF RUBEN
Marble Rye Bread, Sauerkraut, Swiss Cheese, Herb Remoulade, Dijon
Mustard
ALASKAN COD FRIED FISH & CHIPS
Ipa Beer Battered Cod, House French Fries, Tartar Sauce, Fresh Lemon
ALL-AMERICAN HOT DOG
1/4lb Beef Hot Dog, Hot Dog Bun, Yellow Mustard, Sweet Relish,
Ketchup, Diced White Onion, Tomato
BAJA SHRIMP TACOS
Blackened Shrimp, Cabbage Slaw, Pico De Gallo, Cilantro Lime
Crema, Chipotle Sauce, Pico De Gallo
*Sub Grilled or Fried Cod
AHI TUNA POKE STACK
Seasoned Sushi Rice, Sweet Soy Glaze, Spicy Aioli, Avocado,
Cucumber, Shaved Red Onion,
Sesame Seeds, Wonton Crisp
*Sub Grilled Steak, Sub Grilled or Fried Tofu
FRENCH DIP
Shaved Prime Rib, Swiss Cheese, Beef Au Jus, Horseradish Aioli
MUFFALETTA
Salami, Pepperoni, Cured Ham, Provolone, Swiss Cheese, Olive
Tapenade, Extra Virgin Olive Oil Aioli, Ciabatta Bread
MAIN EVENTS
SEARED ATLANTIC SALMON
Yukon Potato Puree, Sauteed Asparagus & Carrots, Grilled Citrus
Beurre Blanc
STEAK FRITES
12oz Grilled New York Steak, House-made French Fries, Herb &
Garlic Butter
COUNTRY FRIED CHICKEN
Pimento Mac & Cheese, Criss Cut Fries, House Pickle
BUTTERNUT SQUASH RAVIOLI
Baby Spinach, Parmesan, Sage, Brown Butter Beurre Monte
EGGPLANT PARMESAN ROLLATINI
Whipped Ricotta, Fresh Mozzarella, Heirloom Tomato Sauce, Parmesan
HOW SWEET IT IS
SEASONAL SORBET & BERRIES
CHEF’S DAILY DESSERT SELECTION
FUN CLUB COCKTAILS
THE CHAIRMAN’S CHOICE
Honoring Marv Ingram – stiff pour, Ketel One Vodka, Rocks, Lemon
Twist
GIRL NAMED MARIA
Member Mixologist Winner Maria Molina
Dos Hombres Mezcal, Fresh Grapefruit Juice, Simple Syrup, Lime Juice,
Club Soda, Jalapeno Round Garnish
INDIAN WELLS SUMMER
Mount Gay Rum, Fresh Lime Juice, Simple Syrup, Orange Peel Garnish
ELDERFLOWER AND GRAPEFRUIT
Botanist Dry Gin, Fresh Grapefruit Juice, Elderflower Cordial, Tonic
Water, Grapefruit, Thyme Garnish
COACHELLA COOLER
Deep Eddy Ruby Grapefruit Vodka, Club Soda, Grapefruit Garnish
MAESTRO TEQUILA COCKTAIL
Maestro Dobel Diamond Tequila, Fresh Lemon & Lime Juice, Squeeze
of Lime and Lime Garnish
SEA BREEZE
Grey Goose Vodka, Pink Grapefruit Juice, Cranberry Juice,
Lime Quarter
GOLD RUSH
Makers Mark Bourbon, Honey Syrup, Fresh Lemon Juice, Lemon
Garnish
BUFFALO TRACE OLD FASHION
Buffalo Trace Bourbon, Angostura Bitters, Simple Syrup, Orange
Flame, Maraschino Cherry Garnish
DRAMBLE
Dears White Label Scotch, Fresh Squeezed Lemon Juice, Simple
Syrup, Blackberry Liquor, Fresh Berry Garnish
BEER
Bottles & Cans
Coors Light, Michelob Ultra, Miller Lite, Amstel Light, Corona Extra,
Corona Light, Duvel, Heineken Zero, Modelo Negra, Redbridge
Gluten Free, Stella Artois, White Claw
Drafts
Coors Light, Blue Moon, Heineken, Modelo Especial, Founder’s All
Day IPA, Michelob Utra, Poolside Blonde, La Quinta | Even Par IPA,
Mango Cart, Rotating Tap
WINES BY THE GLASS
SPARKLING
Prosecco, Avissi, Italy
Brut Rose, Faire la Fete, France
Champagne, Taittinger Brut, France
ROSE
Still Rose, Fleur de Mer, France
WHITE
Riesling, Chateau Ste. Michelle, WA
Pinot Grigio, Three Thieves, CA
Pinot Grigio, Terlato Family, Italy
Sauvignon Blanc, Greg Norman, CA
Fume Blanc, Ferrari Carano, CA
Chardonnay, Three Thieves, CA
Chardonnay, Indian Wells, CA
Chardonnay, Landmark, CA
RED
Red Blend, Chateau Chapelle d’ Alienor, France
Malbec, Terrazas, Argentina
Pinot Noir, Three Thieves, CA
Pinot Noir, Sea Sun, CA
Pinot Noir, LA Crema, CA
Pinot Noir, Twomey, CA
Cabernet, Three Thieves, CA
Cabernet, Banshee, CA
Cabernet, Quest, CA
*We proudly pour a nine ounce pour.
APPETIZERS
CALAMARI FRITTI
Roasted red pepper aioli, capers, fresh lemon
GRILLED SHRIMP COCKTAIL
Baguette, fresh tomato, cocktail sauce, garlic & herb marinated
shrimp, citrus
FRESH FIG & BURRATA
Charred baguette, fresh figs, roasted pistachio, honey
BUTTERNUT SQUASH SOUP
Brown butter, crème fraiche, vegetable broth, nutmeg, extra virgin
olive oil, minced chive
SALAD
BABY GEM CAESAR
Red & green baby gem lettuce, sourdough & parmesan crostino,
aged parmesan, fresh lemon, anchovy dressing
HEIRLOOM BEET SALAD
Whipped goat cheese, orange supreme, toasted hazelnuts, organic
baby arugula, frisée, chive, citrus shallot dressing
POMEGRANATE & PEAR SALAD
Bartlett pears, gala apples, pomegranate seeds, candied walnuts,
feta cheese, organic baby spinach, ginger dressing
DESSERT
SIGNATURE CHEESECAKE
Graham cracker, classic strawberry compote, bourbon & vanilla
whipped cream
BOMBOLONI CACAO NOCCIOLA
Fluffy fried dough, cocoa hazelnut cream, powdered sugar
BLUE BUNNY VANILLA BEAN ICE CREAM
Dark chocolate drizzle, cherry compote, fresh mint
ENTREE
GRILLED HALF MARY’S FARMS CHICKEN
Extra virgin olive oil braised potatoes, kalamata olive, haricot vert,
aji verde
12-HOUR BRAISED PORK OSSO BUCO
Roasted butternut squash & corn, creamy, polenta, classical
gremolata
PAN ROASTED ATLANTIC COD
Spinach carnaroli risotto, fresh pesto, aged parmesan, marinated
sun-dried tomatoes, lemon caper beurre blanc
FRENCHED NEW ZEALAND LAMB CHOPS
Roasted marble potatoes & carrots, chimichurri, mint jelly
AMERICAN WAGYU BURGER
8oz beef patty, pepper jack cheese, Kruse Farms bacon, lettuce,
tomato, red onion, herb remoulade, served with steak house
fries
14OZ GRILLED PRIME BONE-IN RIBEYE FRENCHED
Golden Yukon potato puree, roasted carrots & asparagus, cabernet
reduction
CIOPPINO
Fennel & saffron broth, prawns, calamari, diver scallops, served
over fresh pappardelle pasta
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.