Dining Traditions
Complimentary Breakfast Available:
Tuesday - Friday | 7:30 AM – 9:30 AM
Menu Changes Daily:
Tuesday - Friday | 11:00 AM – 2:00 PM
Join us every Thursday for Prime Rib Night featuring Chef’s garlic & rosemary slow-roasted prime rib accompanied by whipped potatoes and early harvest vegetables.
PLUS …
- Seasonal events such as Valentine's Dinner, Easter Brunch, Mother’s Day Brunch, Thanksgiving To-Go, Santa Brunch, and more!
- Complimentary entrée on your birthday
- Buy One/Get One complimentary entrée on your wedding anniversary
Dining Menus
STARTERS
Crispy Brussel Sprouts GF | 10
bacon / siracha aioli
Bang Bang Shrimp GF | 17
sweet chili aioli / charred lemon
Fried Green Tomatoes | 14
burrata cheese / petite lettuce / tomato-mint conserve / sea salt
cracked pepper
Crispy Buffalo Cauliflower V | 10
quick pickled vegetables / traditional buffalo sauce / choice of ranch
or bleu cheese
Spicy Black Bean Hummus V+ | 10
garbanzo beans / crispy vegetables / herb scented oil / crispy pita
chips *gluten-free option available
SALADS & SOUPS
Creamy Chicken and Gnocchi Soup
cup 7 | bowl 10 herb oil
Gardner’s Chopped Salad GF | 13
field greens / chopped egg / sugar cured ham / sage rubbed
chicken breast / smoked cheddar roasted cherry tomatoes / english
cucumber / mustard-herb emulsion
Kale and Spinach Salad GF, V | 13
petite peas / shaved carrot / crumbled goat cheese / citrus supreme
Classic Caesar Salad | 8
hearts of romaine / grana padano / croutons / caesar dressing
Simple Salad GF, V | 7
field greens / pesto marinated tomatoes / english cucumber / grana
padano / citrus vinaigrette
Protein enhancements for any salad
+ chilled chicken breast 8
+ crispy skin scottish salmon 14
+ seared shrimp 13
+ tofu 8
ENTREES
Burger, sandwiches and wraps served with a choice of tallow fries,
seasonal fruit or simple salad
Lane Stadium Burger* | 17
premium ground american beef burger / smoked cheddar / lettuce
tomato / butter top brioche roll
Gobbler Grilled Cheese | 15
roasted turkey / aged cheddar / virginia apple butter / sourdough
Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo
smoked cheddar / lettuce / tomato toasted sourdough
Buffalo Cauliflower Wrap V | 13
fried cauliflower / buffalo sauce / field greens / grated cheddar
pickled vegetables / ranch
Rock Shrimp Tacos GF | 18
crispy shrimp / warm corn tortillas / pico de gallo / sweet heat crème
pickled jalapeños / lettuce
Black Bean and Rice Burrito V+ | 17
guacamole / pickled onions / pico de gallo / chopped cilantro
parsley / arugula
Blackened Chicken Quesadilla | 14
flour tortilla / roasted corn / black beans / cheddar cheese blend
sour cream / charred tomato salsa
Crispy Skin Scottish Salmon and Citrus | 28
cucumber ribbons / grapefruit / mint leaves / cashews / shaved red
onions / ginger dressing *gluten-free option available
Pasta alla Vodka V | 17
rigatoni pasta / vodka infused creamy marinara / wilted spinach
caramelized onion / parmesan cheese
STARTERS
House-Crafted Salmon Rillettes | 12
demi baguette / capers / lemon / cornichon
Crispy Brussel Sprouts GF | 10
bacon / siracha aioli
Bang Bang Shrimp GF | 17
sweet chili aioli / charred lemon
Crab Crêpe | 19
country ham / spinach / chesapeake crab brûléed hollandaise
broken balsamic and curry vinaigrette
Crab Crawfish Dip | 14
old bay tossed pita chips
Fried Green Tomatoes | 14
burrata cheese / petite lettuce / tomato-mint conserve / sea salt
cracked pepper
Spicy Black Bean Hummus V+ | 10
garbanzo beans / crispy vegetables / herb scented oil / crispy pita
chips *gluten-free option available
SALADS & SOUP
Kale and Spinach Salad GF, V | 13
petite peas / shaved carrot / crumbled goat cheese / citrus supreme
Harissa Carrot and Quinoa GF, V | 9
heritage carrot / crispy chickpea / torn greens sliced olives
roasted garlic hummus / chili paprika oil / dukkha spice
Spring Gem V | 9
baby romaine / tender asparagus / shaved radish / peas / lemon
emulsion / crunchy bread / house-crafted labneh yogurt
Classic Caesar Salad | 8
hearts of romaine / grana padano croutons / caesar dressing
Creamy Chicken and Gnocchi Soup
cup 7 | bowl 10
herb oil
Protein enhancements for any salad
+ chilled chicken breast 8
+ crispy skin scottish salmon 14
+ seared shrimp 13
+ tofu 8
HANDHELDS
Served with a choice of tallow fries, seasonal fruit or simple salad
Lane Stadium Burger* | 17
premium ground american beef burger smoked cheddar / lettuce
tomato / butter top brioche
Black Bean and Rice Burrito V+ | 17
guacamole / pickled onion / pico de gallo chopped cilantro / parsley
arugula
Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo
smoked cheddar lettuce / tomato / toasted sourdough
BUTCHER'S BLOCK
Center Cut Beef Filet* GF | 41
roasted garlic and herb basted 6 oz. filet of beef / cauliflower-potato
purée / roasted forest mushrooms / cabernet reduction
Center Cut Strip Loin* GF | 60
12 oz. prime strip loin / potato pavé / spring vegetable florets
baby carrots / roasted red pepper chimichurri sauce
Peach Lacquered Grilled Hanger Steak* GF | 39
10 oz. prime hanger steak / warm potato salad confit / roasted spring vegetables
MAIN COURSES
Country Fried Chicken Breast Confit | 28
butternut squash purée / cannellini beans harvested vegetables
apple-fermented mustard seeds
House Crafted Lamb Meatballs | 29
chilled israeli couscous / petite roasted vegetable salad / red
pepper-tomato sauce / lemon
Spring Duck Breast* | 34
farro / herb marinated zucchini / pickled apple / pea purée / duck
demi glace
Crab Stuffed Virginia Flounder | 34
peeled asparagus / herb scented risotto / wilted spinach / seafood
nage / hollandaise
Crispy Skin Scottish Salmon and Citrus | 28
cucumber ribbons / grapefruit / mint leaves cashews / shaved red
onions / ginger dressing *gluten free option available
Crawfish Étouffée | 26
mirepoix / rich gravy / white rice / cajun roux
FLOUR AND WATER
Chicken Butternut Squash Ravioli | 28
seared chicken / white wine cream sauce / wilted greens
Pasta e Piselli V | 15
rigatoni / nanna's sunday sauce / garden peas
+ chicken breast 8 | + seared salmon 12
Shrimp and Scallop Pappardelle Primavera V | 32
garlic sautéed spring vegetables / blistered tomatoes / wilted greens
white wine-pesto créme
Pasta alla Vodka | 17
rigatoni pasta / vodka-infused creamy marinara wilted spinach
caramelized onion / parmesan cheese
Protein enhancements for any entrée
+ seared shrimp 13
DESSERTS
Fried Cream Cheese Filled Churro | 9
cinnamon sugar / chocolate sauce
Raspberry Lemon Drop Cake | 11
chiffon cake / chantilly cream / raspberry coulis
Late Harvest Rustic Apple Tart | 10
berry puree / whipped cream
Flourless Chocolate Cake GF | 11
chantilly cream / strawberry
Peanut Butter Cream Pie | 10
bourbon caramel
Slow Churned Ice Cream Selection | 7
please ask your server for details
SWEET ENDINGS
Mudslide | 12
vodka / kahlua bailey’s / half and half
Raspberry Cheesecake Martini | 12
vanilla absolut / chambord raspberry coulis / half and half
Espresso Martini| 10
vodka / kahlua / espresso
NIGHTCAPS
Sambuca | 8
Amaro Averna | 9
Disaronno Amaretto | 9.25
Baileys Irish Cream | 8.25
Montenegro Amaro | 9
Nonino Quintessentia Amaro | 10
Ramazotti Amaro | 9 Hennessey VS | 10
Remy Martin VSOP | 10
St. Remy VSOP | 10
Martell VS | 10
Taylor Fladgate LBV Port | 10
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.