Dining Traditions
Complimentary Breakfast Available: Monday - Friday | 7:30 AM – 9:30 AM
Menu Changes Daily: Monday - Friday | 11:00 AM – 2:00 PM
Join us every Thursday for Prime Rib Night featuring Chef’s garlic & rosemary slow-roasted prime rib accompanied by whipped potatoes and early harvest vegetables.
PLUS …
- Seasonal events such as Valentine's Dinner, Easter Brunch, Mother’s Day Brunch, Thanksgiving To-Go, Santa Brunch, and more!
- Complimentary entrée on your birthday
- Buy One/Get One complimentary entrée on your wedding anniversary
Dining Menus
STARTERS
Mini Pretzel Dogs | 14
all-beef mini dogs / beer mustard
Crispy Buffalo Cauliflower V | 10
quick pickled carrots and celery / traditional buffalo sauce
ranch or blue cheese
Bang Bang Shrimp GF | 17
corn flour tossed shrimp / sweet chili sriracha aioli / charred lemon
Cajun Calamari | 15
spicy cajun aioli
Fightin’ Hokies Beer Battered Onion Rings | 13
house crafted dipping sauce
Roasted Artichoke Caprese GF, V | 12
baby mozzarella / hot house tomatoes / torn basil / balsamic drizzle
Spicy Black Bean Hummus V+ | 10
crispy vegetables and garbanzo beans / fried pita chips
herb scented oil
*gluten-free option available
SALADS & SOUPS
Chef’s Soup of the Day cup 7 | bowl 10
Gardner’s Chopped Salad GF | 13
field greens / chopped egg / sugar cured ham / sage rubbed
chicken breast / smoked cheddar roasted cherry tomatoes / english
cucumber / mustard-herb emulsion
Beamer Way Wedge GF | 9
iceberg lettuce / crispy bacon / pickled red onions / cherry tomatoes crumbled blue cheese / ranch
Classic Caesar Salad V | 8
tiny romaine hearts / duck fat seared croutons / grana padano
cured egg yolk
Simple Salad GF, V | 7
field greens / pesto marinated tomatoes / english cucumber / grana padano / citrus vinaigrette
Protein enhancements for any salad
+ chilled chicken breast 8
+ seared salmon 12
+ tofu 8
ENTREES
Burger, sandwiches and wraps served with a choice of tallow fries,
seasonal fruit or a simple salad
Chef’s Cup and a Half | 12
daily half sandwich creation / soup of the day
Lane Stadium Burger | 17
premium ground American beef burger / smoked cheddar
lettuce / tomato / butter top brioche
Gobbler Grilled Cheese | 15
roasted turkey / aged cheddar / virginia apple butter / sourdough
Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo
smoked cheddar / lettuce / tomato / toasted sourdough
Buffalo Cauliflower Wrap V | 13
fried cauliflower / field greens / grated cheddar / pickled vegetables
ranch
Rock Shrimp Tacos GF | 18
crispy shrimp / warm corn tortillas / pico de gallo / sweet heat
crème / pickled jalapeños / lettuce
Black Bean and Rice Burrito V+ | 17
guacamole / pickled onions / pico de gallo / chopped cilantro / parsley / arugula
Blackened Chicken Quesadilla | 14
flour tortilla / roasted corn and black beans cheddar blend / sour cream
salsa
Beer Mac N’ Crab | 19
fightin‘ hokie lager cheese sauce / petite simple salad
Pasta alla Vodka | 15
rigatoni pasta / vodka infused creamy marinara / wilted spinach
caramelized onion / parmesan cheese
STARTERS
Mini Pretzel Dogs | 14
all-beef mini dogs / beer mustard
Crispy Buffalo Cauliflower V | 10
quick pickled carrots and celery traditional buffalo sauce / ranch
or blue cheese
Bang Bang Shrimp GF | 17
sweet chili aioli / charred lemon
Cajun Calamari | 15
spicy cajun aioli
Fightin' Hokies Beer Battered Onion Rings | 13
house crafted dipping sauce
Roasted Artichoke Caprese GF, V | 12
baby mozzarella / hot house tomatoes / torn basil / balsamic drizzle
Spicy Black Bean Hummus V+| 10
crispy vegetables and garbanzo beans / fried pita chips / herb
scented oil
*gluten-free option available
SALADS & SOUP
Quinoa and Miso Kale Salad V | 13
house quinoa mix / seared tofu / honey siracha drizzle / miso dressing
*vegan option available
Roasted Baby Beet and Farro GF, V | 9
arugula citrus supreme / honey roasted beets apple braised farro
pickled red onion / herb chevre / lemon vinaigrette
*vegan option available
Classic Caesar Salad V | 8
tiny romaine hearts / grana padano / duck fat seared croutons /
cured egg yolk
Beamer Way Wedge GF | 9
candied bacon / pickled red onion herb tossed tomatoes / Stilton
blue cheese/buttermilk ranch
Lobster Bisque cup 9 | bowl 11 herb oil
Protein enhancements for any salad
+ chilled chicken breast 8
+ seared salmon 12
+ tofu 8
HANDHELDS
Served with a choice of tallow fries, seasonal fruit or simple salad
Lane Stadium Burger | 17
premium ground American beef burger smoked cheddar / lettuce
tomato butter top brioche
Black Bean and Rice Burrito V+ | 17
guacamole / pickled onion / pico de gallo chopped cilantro / parsley
arugula
Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo
smoked cheddar lettuce / tomato / toasted sourdough
BUTCHER'S BLOCK
Beef Filet GF | 40
cast-iron seared 5 oz. filet of beef / rustic mashed potatoes / heritage
carrots / asparagus / roasted forest mushrooms / cabernet reduction
Herb Marinated New York Strip* GF | 35
strip loin / classic whipped potatoes / winter harvest vegetables / natural reduction
Mushroom Gravy Smothered Oxtails | 32
herbed white rice / winter harvest vegetables
Filipino Chicken Adobo | 24
chicken thigh / long grain white rice / winter harvest vegetables
MAIN COURSES
Chicken and Biscuit Dumplings | 22
hand-pulled roast chicken / white gravy / cellared vegetables / cheddar
herb biscuit dumplings
Beer Mac N’ Crab | 19
fightin‘ hokie lager cheese sauce / petite simple salad
Pan Roasted Redfish | 34
cellared vegetables / forest mushroom-tomato ragout / pillow gnocchi
Dijon Crusted Atlantic Salmon GF | 28
butternut squash pureĢe / quinoa pilaf / petite tomato-pesto vinaigrette
Catch of the Day GF | MP
chef’s inspiration of the moment
FLOUR AND WATER
Chicken Butternut Squash Ravioli | 27
seared chicken / white wine cream sauce / wilted greens
Pasta e Piselli V | 15
rigatoni / nanna's sunday sauce / garden peas
+ chicken breast 8 | + seared salmon 12
Pasta alla Vodka | 26
rigatoni pasta / vodka-infused creamy marinara wilted spinach
caramelized onion / grilled and braised duck sausage
parmesan cheese
DESSERTS
Fried Cream Cheese Filled Churro | 9
cinnamon sugar / chocolate sauce
Raspberry Lemon Drop Cake | 11
chiffon cake / chantilly cream / raspberry coulis
Late Harvest Rustic Apple Tart | 10
berry puree / whipped cream
Flourless Chocolate Cake GF | 11
chantilly cream / strawberry
Peanut Butter Cream Pie | 10
bourbon caramel
Slow Churned Ice Cream Selection | 7
please ask your server for details
SWEET ENDINGS
Mudslide | 12
vodka / kahlua bailey’s / half and half
Raspberry Cheesecake Martini | 12
vanilla absolut / chambord raspberry coulis / half and half
Espresso Martini| 10
vodka / kahlua / espresso
NIGHTCAPS
Sambuca | 8
Amaro Averna | 9
Disaronno Amaretto | 9.25
Baileys Irish Cream | 8.25
Montenegro Amaro | 9
Nonino Quintessentia Amaro | 10
Ramazotti Amaro | 9 Hennessey VS | 10
Remy Martin VSOP | 10
St. Remy VSOP | 10
Martell VS | 10
Taylor Fladgate LBV Port | 10
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.