Amenities

LITTLER LOUNGE

Littler Lounge is the social hub of the Club where Members and guests gather for casual California cuisine; featuring daily specials, creative libations, and live entertainment.  Littler Lounge boasts the name of one of our longtime Members, professional golfer, and World Golf Hall of Fame inductee, Gene Littler.  Gene's pictures and memorabilia welcome you into the Littler Lounge, and our staff always makes you feel right at home!

OASIS CAFE – A SEASONAL TREAT

If you’re looking for a quick and fresh snack, we’ve got you covered at the Oasis Cafe. Located next to the Health & Wellness center, this Café is accessible to the pool guests and the on-the-go golfer looking for a quick bite to eat or a refreshing beverage.

Dining Menus

STARTERS

SEAFOOD COCKTAIL GF
cocktail sauce, and horseradish
crab claws | 22
shrimp | 16
crab & shrimp, avocado, cucumber | 38

BEEF CHILI
premium blend of beef with pinto & black beans, fresh herbs,
topped with cheddar, and green onions | cup 9 | bowl 13

CHICKEN & VEGETABLE POTSTICKERS
seasoned chicken, diced vegetables, in a wonton wrapper, deep-fried,
served with sweet chili and soy sauce | 14

MISO CARAMEL BRUSSELS SPROUTS GF
roasted brussels sprouts tossed in a Japanese glaze, with bacon,
and lemon zest | 11

CALAMARI FRITTI
shishito peppers, house remoulade, cocktail sauce, and lemon | 17

CHICKEN WINGS GF
buttermilk marinated
choice of bbq - hot buffalo - salt & pepper - garlic chili | 16

SOUP OF THE DAY
cup 7 | bowl 10

SOUP & HALF SANDWICH
choice of chicken salad, blt, or club | 13

GREENS

CLASSIC COBB
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and romaine lettuce | 16

CAESAR VG
romaine lettuce, Caesar dressing mixed with grated parmesan, garlic
croutons, garnished with lemon, and pickled onion | 12

CHOPPED CHINESE CHICKEN SALAD
bibb lettuce, napa cabbage, carrots, green onion, wonton crisps,
mandarin oranges, candied almonds with sesame scallion
dressing | 15

WEDGE GF
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, and herbal ranch | 12
add filet | 18

POWER BOWL (vegan no egg)
tri color quinoa, charro black beans, shredded butterleaf, heirloom
tomatoes, edamame, hardboiled eggs, avocado, lemon
vinaigrette | 17

ADD
GRILLED SHRIMP | 9
6OZ FILET | 18
SALMON | 8
CHICKEN | 7

SIDES

ONION RINGS | 6
FRENCH FRIES | 4
SIDE SALAD | 3
ASPARAGUS | 6
VEGETABLES | 6
MASHED POTATOES | 6
HOUSE CHIPS | 4

MAINS

TORTELLINI AND CHICKEN
cheese tortellini with diced chicken breast, prosciutto, basil, tomato
pesto, and cream | 24

CLUB CHEESEBURGER*
house special blend 8oz burger with garlic aioli, and cheddar on a
brioche bun with your choice of side | 18
add: bacon 3 | beyond burger |1

KUNG PAO BROCCOLI VG, GF
vegetable fried rice, baby sweet peppers, green onion, roasted
peanuts, and wonton crisps, and sweet chili soy | 18

SKILLET GRILLED CHEESE
texas toast, bacon onion jam, cheddar & muenster cheese with
your choice ofside | 15 add: bacon | 3
Sub: portobello mushroom

FRIED CHICKEN SANDWICH
herb and buttermilk marinated, deep fried, served on brioche bun
with lettuce, tomato, dill pickles, and ranch dressing with your choice
of side | 19

FILET PHILLY*
tenderloin filet sliced thin with grilled bell pepper, onions, jalapenos, mushrooms, american and pepperjack cheese, and garlic aioli with your
choice of side | 25

CHICKEN CROISSANT SANDWICH
with tarragon, red grapes, celery, and mayo with your choice of side | 17

THE CLUB
two slices of wheat bread, garlic aioli, tomato pesto, sliced turkey breast, lettuce, tomato, and applewood bacon with your choice of side | 18

BIG CITY RED DOG
1/4lb big city red grilled, served on a fresh roll | 13 add: chili and cheddar with your choice of side | 5

CROISSANT BLTA
bacon, lettuce, tomato, avocado, and herb aioli with your choice of
side| 17

FISH TACOS
3 tacos with grilled fish, served with shredded cabbage, cumin crema,
roasted tomato salsa, pico, and pickled carrots on corn tortillas | 18

DESSERT

LAVA CAKE
chocolate cake with fresh berries, and vanilla bean ice cream | 12

CARROT CAKE
cream cheese frosting, fresh berries with raspberry glace | 11

CANNOLI TRIO
crusted with pistachio, coffee crumble, ruby chocolate | 11

CREME BRULEE CHEESECAKE
with fresh berries | 10

SORBET
variety of flavors, ask your server | 8

GF= Gluten Free
VG=Vegetarian
V=Vegan

STARTERS

BACON WRAPPED DATES
garlic boursin mousse, and ginger crystals | 14

SEAFOOD COCKTAIL GF
lemon, cocktail sauce, and horseradish crab claws | 22
shrimp | 16
crab & shrimp, avocado, cucumber| 38

CHICKEN & VEGETABLE POTSTICKERS
seasoned chicken, diced vegetables, in a wonton wrapper, deep fried,
served with sweet chili and soy sauce | 14

MISO CARAMEL BRUSSEL SPROUTS GF
roasted brussel sprouts tossed in a japanese glaze, with bacon,
and lemon zest | 11

CALAMARI FRITTI
shishito peppers, house remoulade, cocktail sauce, and lemon | 17

GALBI SHORTRIBS GF
spare ribs, pickled cucumber, korean bbq, and korean slaw | 15

SOUP OF THE DAY
cup 7 | bowl 10

GREENS

CLASSIC COBB
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and romaine lettuce | 16

CAESAR VG
romaine lettuce, Caesar dressing mixed with grated parmesan, garlic croutons, garnished with lemon, and pickled onion | 12

CHOPPED CHINESE CHICKEN SALAD
bibb lettuce, napa cabbage, carrots, green onion, wonton crisps,
mandarin oranges, candied almonds with sesame scallion
dressing | 15

WEDGE
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, and herbal ranch | 12
add filet | 18

POWER BOWL (vegan no egg)
tri color quinoa, charro black beans, shredded butterleaf, heirloom
tomatoes, edamame, hardboiled eggs, avocado, lemon
vinaigrette | 17

ADD
GRILLED SHRIMP | 9
6OZ FILET | 18
SALMON | 8
CHICKEN | 7

SIDES

ONION RINGS | 6
FRENCH FRIES | 4
SIDE SALAD | 3
ASPARAGUS | 6
VEGETABLES | 6
MASHED POTATOES | 6
house Chps | 4

MAINS

FILET FRITES* GF
sliced filet served over garlic parmesan fries, topped with herb butter | 30

CARNE ASADA* GF
marinated skirt steak flavored with cumin, lemon, garlic, oregano, salt & pepper served with black beans, guacamole, and corn tortillas | 27

TORTELLINI AND CHICKEN
cheese tortellini with diced chicken breast, prosciutto, basil, tomato pesto,
and cream | 24

PETITE FILET* GF
seared 7oz filet with roasted french beans and yukon potatoes topped with herb butter | 38 surf & turf - add shrimp | 9

CLUB CHEESEBURGER*
house special blend 8oz burger with garlic aioli, and cheddar on a brioche
bun with your choice of side | 18
add: bacon 3 | portobello burger |1

KUNG PAO BROCCOLI VG, GF
vegetable fried rice, baby sweet peppers, green onion, roasted peanuts,
and wonton crisps | 18

SHRIMP SCAMPI PASTA
angel hair, crispy capers, white wine, butter, lemon, and garlic | 23

YELLOWTAIL DE CUBA GF
arroz verde, black beans, corn, mojo, lemon tortillas | 25

FRIED CHICKEN SANDWICH
herb and buttermilk marinated, deep fried, served on brioche bun
with lettuce, tomato, dill pickles, and ranch dressing with your choice
of side | 19

MARY’S CHICKEN MARSALA
free range bone-in chicken breast, baby vegetable ratatouille, cremini mushroom sauce | 24

DESSERT

LAVA CAKE
chocolate cake with fresh berries, and vanilla bean ice cream | 12

CARROT CAKE
cream cheese frosting, fresh berries with raspberry glace | 11

CANNOLI TRIO
crusted with pistachio, coffee crumble, ruby chocolate | 11

CREME BRULEE CHEESECAKE
with fresh berries | 10

KEY LIME TART
sliced berries, berry coulis | 11

SORBET
variety of flavors, ask your server | 8

GF=Gluten Free
VG=Vegetarian
V=Vegan

SHAREABLES

CHICKEN WINGS
buttermilk marinated, choice of - bbq - hot buffalo - salt & pepper
garlic chili | 16

MISO CARAMEL BRUSSEL SPROUTS
roasted brussel sprouts tossed in a japanese glaze, with bacon,
lemon zest, and a siracha aioli dipping sauce | 11

FRIED GREEN BEANS
battered green beans, charred shishitos peppers, siracha aioli | 12

HOUSE MADE QUESO
served with tortilla chips, roasted garlic, red chili, jalapeno, and
cilantro | 13

HANDHELDS

LITTLER CHEESEBURGER | 18
House special blend 8 oz burger with garlic aioli and cheddar
on brioche bun add: bacon 3 | beyond burger 1

FRIED CHICKEN SANDWICH | 19
Herb and buttermilk marinated, deep fried, served on
brioche bun with lettuce, tomato, dill pickles and ranch dressing

TEXAS CHEESESTEAK | 25
8oz prime top sirloin sliced thin with grilled bell pepper, cheddar and
provolone topped with onion rings 

CHICKEN SALAD CROISSANT | 17
chicken breast with tarragon,red grapes, celery and mayo on
a croissant

OUR CLUB | 18
two slices of wheat bread, garlic aioli, tomato pesto, sliced turkey breast, lettuce, tomato, and applewood bacon

HOT DOG | 13
1/4 lb. big city red grilled served on a fresh roll
Add chili and cheddar | 5

CROISSANT BLT | 15
bacon, lettuce, tomato, herb aioli 

SHRIMP TACOS | 18
3 tacos with your choice of grilled or deep fried shrimp in spiced batter,
served with shredded cabbage, cumin crema, roasted tomato salsa on
corn tortillas, and pickled carrots 

FISH & FRIES | 26
fresh bass in a beer infused batter with remoulade sauce 

FALAFEL LETTUCE WRAP | 18
butter lettuce with sliced tomato, cucumber, shredded carrots in a
garlic sauce 

served with choice of house chips, french fries or onion rings

SIDES

ONION RINGS | 6
FRENCH FRIES | 4
SIDE SALAD | 3
GRILLED SHRIMP | 9
FRESH VEGETABLES | 6
ASPARAGUS | 6

HAWKES BAY | 11
SPARKLING BRUT ROSE - HAWKES BAY, NEW ZEALAND
MIONETTO | 13
PROSECCO - VENETO, ITALY
CHANDON | 17
PROSECCO - VENETO, ITALY
BANFI SAN ANGELO | 10
PINOT GRIGIO - TOSCANA, ITALY
BRANCOTT | 9
SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND
CHATEAU STE MICHELLE | 9
REISLING - COLUMBIA VALLEY, CALIFORNIA
CHALK HILL | 10
CHARDONNAY - SONOMA COAST, CALIFORNIA
J. LOHR OCTOBER NIGHT | 15
CHARDONNAY - MONTEREY, CALIFORNIA
STUDIO BY MIRIVAL | 9
ROSE - PROVENCE, FRANCE
ROMBAUER | 24
CHARDONNAY - NAPA, CALIFORNIA
BROTTE COTES DU RHONE | 10
COTES DU RHONE - FRANCE
AUSTIN HOPE | 24
CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA
LA CREMA | 15
PINOT NOIR - SONOMA COAST, CALIFORNIA
TALBOTT KALI-HART | 13
PINOT NOIR,- SONOMA COUNTY, CALIFORNIA
BONANZA BY CAYMUS | 11
CABERNET SAUVIGNON - FAIRFIELD, CALIFORNIA
DECOY | 14
CABERNET SAUVIGNON - SONOMA COUNTY, CALIFORNIA
DAOU | 15
CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA

COCKTAILS

THE COLONEL | 9
TITO'S VODKA, ICED TEA, & LEMONADE

GRAND BOURBON | 14
HIGH WEST BOURBON, GRAND MARNIER, SWEET VERMOUTH, LEMON

PEACHY KEEN | 14
WHITE PEACH ROSEMARY GREY GOOSE AND SODA

OAXACA OLD FASHIONED | 12
CASAMIGOS REPOSADO TEQUILA, DEL MAGUEY MEZCAL, AGAVE NECTAR, BITTERS, ORANGE PEEL

GIN & FIZZ | 12
HENDRICKS GIN, RASPBERRY LIQUEUR, AND SODA WATER

SKINNY CADILLAC MARGARITA | 14
CASAMIGOS SILVER TEQUILA, LIME JUICE, ORANGE JUICE, AND
AGAVE NECTAR WITH A GRAN MARNIER FLOAT

JAMAICAN MULE | 12
APPLETON ESTATE RUM, AND LIME JUICE TOPPED WITH GINGER BEER

IRISH LEMONADE | 10
JAMESON, LEMONADE, ORANGE SLICE

FRENCH MARTINI | 12
VANILLA VODKA, CHAMBORD, PINEAPPLE JUICE, FRESH RASPBERRY

OLD FASHIONED | 12
WYOMING WHISKEY, ORANGE BITTERS, ORANGE PEEL

COCKTAILS

THE COLONEL | 9
tito's vodka, ice tea, & lemonade

PELLEGRINO PALOMA | 13
casamigos reposado, blood orange san pellegrino

GIN & FIZZ | 12
hendricks gin, raspberry liqueur, and soda water

PRICKLY PEAR MARGARITA | 14
casamigos silver, prickly pear, lime juice

STRAWBERRY MINTO MOJITO | 12
bacardi silver, strawberries, mint, lime

JAMAICAN MULE | 12
appleton estate rum, and lime juice topped with ginger beer

LIMONCELLO GIN COLLINS | 12
limoncello, hendricks gin, mint

OLD FASHIONED | 12
knob creek whiskey, orange bitters, orange peel

FRENCH QUARTER | 14
Bullet rye whiskey, Dom B&B liqueur, vermouth, bitters

LAST WORD | 14
Hendricks gin, green Chartreuse, lime juice

SPIRITS

COGNAC/LIQUOR
Hennessy, VSOP, Gran Marnier, Remy Martin VSOP, Rumchata, St Germain

VODKA
Absolut, Belvedere, Deep Eddy Grapefruit, Grey Goose,
New Amsterdam, Titos

RUM
Appleton, Bacardi Superior, Captain Morgan, Malibu, Myers Dark

TEQUILAS
Clase Azul, Casamigo Anejo, Casamigo Reposado, Corralejo Silver,
Del Maguey Vida, Don Julio Blanco, Don Julio Anejo, Don Julio 1942,
Espolon Blanco, Herradura Reposado, Jose Cuervo Silver, Maestro Dobel, Patron, Patron Reposado

SCOTCH / WHISKEY / BOURBON
Balvenie Doublewood, Basil Hayden, Buffalo Trace, Bulleit, Bulleit Rye,
Chivas, Crown Royal, Dewars, Dewars 15, Fireball, Glenlivet 12 yr,
Jack Daniels, Jameson, Jim Beam, Knob Creek, Macallan 12yr,
Makers Mark, Piggy Back, Rabbit Hole, Russels, Skrewball,
Templeton Rye 4 yr, Templeton Rye 6 yr, Wild Turkey, Woodford
Reserve, Wyoming Harriet

GIN
Beefeater, Bombay, Bombay Saphire, Hendricks, New Amsterdam,
Tanqueray, The Botanist

WINES 

6 oz | 9 oz | Bottle

CABERNET SAUVIGNON
Three Thieves | CA 7 | 9 | 30
Daou | Paso Robles, CA 15 | 20 | 58
Newton Unfiltered | Napa Valley, CA - | - | 80
Justin | Paso Robles, CA 16 | 21 | 68
Austin Hope| Paso Robles, CA 18 | 23 | 76
Frank Family | Napa Valley, CA - | - | 80
Daou 1.5 Liter | Paso Robles, CA - | - | 100

PINOT NOIR
Three Thieves | CA 7 | 9 | 30
Talbott Kali-Hart | CA 14 | 18 | 54
La Crema | CA 15 | 20 | 56
Belle Glos | Santa Barbara, CA 20 | 26 | 96
Walt | Sonoma County, CA - | - | 80
Meiomi | CA - | - | 45

RED BLENDS
Prisoner | Napa, CA 20 | 26 | 80
Banfi, Chianti | Italy - | - | 65
Leviathan | California - | - | 70
Daou Soul of a Lion | Paso Robles, CA - | - | 250
Ojai, Syrah | Santa Barbara, CA - | - | 55

MALBEC
Padrillos | Argentina 9 | 12 | 34

MERLOT
Murphey Goode | WA 8 | 11 | 24
Decoy | Sonoma, CA - | - | 34

CHARDONNAY
Three Thieves | CA 7 | 9 | 30
Ferrari| Carano | Sonoma County, CA - | - | 50
Chalk Hill Russian River | County, WA 12 | 16 | 46
J. Lohr | Monterey Valley, CA 13 | 17 | 52
Daou | Paso Robles, CA - | - | 48
La Crema | Napa Valley, CA 11 | 14 | 80
Frank Family | Carneros, CA - | - | 75

PINOT GRIGIO
Three Thieves | CA 7 | 9 | 30
Benvolio| Friuli-Venezia, Italy 10 | 13 | 36

RIESLING
Chateau Ste. Michelle Columbia Valley, WA 7 | 9 | 30

ROSE
La Vieille Femme | France 7 | 9 | 30
Studio By Miraval | France 10 | 13 | 36
McBride Sisters Sparkling Brut Rose 11 | 14 | 52
Calcada | Amarante, Portugal - | - | 30

SAUVIGNON BLANC
Brancott | New Zealand 10 | 13 | 36
Kim Crawford | New Zealand 10 | 13 | 36
Justin | Paso Robles, CA 10 10 | 13 | 36

SPARKLING / CHAMPAGNE 
Mionetto Prosecco Avantgarde | Italy 11 | - | 42
Lanson | Champagne France - | - | 75
Chandon | Napa, California 15 | - | -
Veuve Cliquot | France - | - | 110

FOOD | 13

Chicken Tenders 
Cheese & Herb Naan Pizza
Buttered Pasta and Veggies

SIDE

Choose one side

Cup of fruit
French Fries

DRINKS 

Choose one beverage

Milk

Chocolate Milk

Soft Drinks

SAVORY

Breakfast Sandwich | 7
Breakfast Burrito | 8
Roast Beef Sandwich | 10
Turkey Sandwich | 10
Italian Sandwich | 10
Soyrizo Quinoa Bowl (vegan) | 8

SWEET

Large Assorted Pastry | 5
Small Assorted Pastry | 4
Muffin | 4
Scone | 4
Croissant | 5
Cheese Danish | 2

SNACKS

Whole Fruit | 3
Granola Bar | 2
TeeBar | 5
Beef Jerkey | 12
Bag of Chips | 3
Peanuts | 2
Amos Cookies | 2
Candy | 4

DRINKS

Vanilla, Chocolate Protein Shake | 7
Orange, Apple, Cranberry Juice | 3.50
Iced Tea or Lemonade | 3.50
Soda | 3.50
Espresso | 4
Cappuccino, Latte | 5
Coffee | 3.09
Gatorade | 3.50

SANDWICHES & MORE

TURKEY BREAST SANDWICH WITH CHIPS 12
TURKEY BREAST SANDWICH 10
ITALIAN SANDWICH WITH CHIPS 12
ITALIAN SANDWICH 10
HOT DOG WITH CHIPS 10
HOT DOG 8
NACHOS WITH PICO, JALAPENOS, QUESO 12
CHICKEN SALAD CROISSANT WITH CHIPS15
CAESAR SALAD CHICKEN WRAP 10

SNACKS

GRANOLA BAR 2
ENERGY / PROTEIN BAR 5
PEANUTS 2
CANDY 3
COOKIES 2
BAG OF CHIPS 3
1ST OR 10TH TEE BAR 5
POPCORN 3

FROZEN SNACKS

ICE CREAM SANDWICH - KLONDIKE COOKIES AND CREAM 4.50
ICE CREAM SANDWICH - VANILLA 4.50
ICE CREAM CONE - CHOCOLATE COATED 5.50
ITALIAN LEMON ICE 5

DRINKS

FOUNTAIN SODA 3.50
ICED TEA 3.50
LEMONADE 3.50
JUICE 3.50
RED BULL 5
BOTTLED WATER .77
GATORADE 3.50

ADULT DRINKS

GLITZ SPARKLING CAN 12
DARKHORSE CAN 8
CUTWATER CAN 8.50
ASHLAND CAN 8.50
WHITE CLAW CAN 8
HIGH NOON CAN 8
MONGO CAN 8.50
GUINESS CAN 6
HEINEKEN CAN 5.50
CORONA CAN 5.50
VIEWPOINT CAN 7
BLUE MOON CAN 5.50
STELLA CAN 5.50
SCULPIN CAN 5.50
MODELO CAN 5.50
FOUNDERS ALL DAY CAN 5.50
BUD LIGHT CAN 4.50
COORS LIGHT CAN 4.50
MILLER LITE CAN 4.50

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. © 2023 MR Opco, LLC, all rights reserved.