Dining

Join us at Griffin's!

Enjoy an exceptional dining experience at our main restaurant, Griffin's.

Monday: Closed
Tuesday: 11 a.m.- 7 p.m. / Bar 8 p.m.
Wednesday: 11 a.m. - 8 p.m. / Bar 9 p.m.
Thursday: 11 a.m.- 8 p.m. / Bar 9 p.m.
Friday: 11 a.m.- 10 p.m. / Bar 12 a.m.
Saturday: 11 a.m. - 9 p.m. / Bar 11 p.m.
Sunday: 9:30 a.m.- 7 p.m. / Bar 8 p.m.

 

Dining Menus

SIGNATURE ITEMS

FRIED GREEN TOMATOES 13
fresh green tomatoes lightly breaded with cornmeal and fried
crisp, served on a bed of creamy grits, topped with a spicy aioli
and fresh basil

LIGHT AND FIT 19
a continental spread of yogurt, fresh berries, fruit, and house-made
granola with your choice of toast and assorted jelly

BISCUITS & GRAVY 16
a warm house made drop biscuit smothered with scratch-made country
gravy | + two eggs, bacon or sausage 6

AVOCADO EVERYTHING BAGEL 16
fresh avocado, roasted tomatoes, shaved red onion, cucumber,
whipped chive cream cheese and a dash of everything on top of a
toasted bagel | + an egg 2.5

SHRIMP & GRITS 24
Smooth and creamy grits covered with sautéed shrimp, roasted
red peppers and chorizo tossed with a blackened seasoned
cream sauce

FROM THE GRIDDLE

PUMPKIN SPICED PANCAKES 19
three pumpkin spice pancakes with toasted pumpkin seeds,
whipped cinnamon butter and warm maple syrup

PANCAKES 17
three pancakes with fresh strawberries, whipped butter, and warm
maple syrup

CLASSIC FRENCH TOAST 18
three slices of thick-cut brioche bread, fresh strawberries, whipped
cinnamon butter, candied pecans, and warm maple syrup

HOUSE-MADE MINI WAFFLES 16
four mini waffles topped with fresh strawberries, whipped butter,
whipped cream and a side of warm maple syrup

CHICKEN AND WAFFLES 23
house-made waffles, southern fried chicken breast, maple butter and
a side of maple syrup

CHEF'S OMELET STATION 22
bacon, sausage/turkey sausage, chorizo, cheese, onions, peppers,
tomato, broccoli, spinach, mushrooms, avocado, and tofu
Choice of Sides: diced fruit, bacon/sausage/turkey sausage,
breakfast potatoes, cheese grits

EGGS AND OMELETS

EGGS ANY STYLE 15
two eggs cooked any style, served with breakfast potatoes, choice
of protein and bread

FIRETHORNE BENEDICT 17
two poached eggs on a grilled english muffin with country ham, and
zesty hollandaise served with the side of your choice

CALI BENEDICT 18
toasted English muffin topped with thinly sliced avocado, tomato,
and candied bacon with two poached eggs and a spicy hollandaise
along with your choice of side

HANDHELDS

FIRETHORNE EGG BLT 18
a southern favorite with fried green tomatoes, thick cut bacon, sliced
ham, pimento cheese, swiss cheese, two fried eggs and chipotle aioli
on texas toast with your choice of side

BISCUIT EGG & CHEESE 16
a large, warm homemade buttermilk biscuit with a fried egg, cheddar
cheese, and mayonnaise, served with your choice of bacon or sausage
and side

BREAKFAST BURGER 19
an 8oz. burger patty, cooked to your liking, with peppered bacon,
cheddar cheese, fresh sliced avocado and topped with a fried egg and
a your choice of side

SIDES

breakfast potatoes 4
cheese grits 4
bacon 6
pork sausage 6
turkey sausage 6
toast and butter 4
biscuit and butter 4
fresh fruit cup 6
country ham 6

BREADS

white, wheat, biscuit, ciabatta, bagel, english muffin, gluten-free
bread, gluten-free bagel

BRUNCH COCKTAILS

‘THORNE MARY 8
our signature bloody mary with new amsterdam vodka, zing zang
bloody mary mix and our own dash of spices

MARY BELLE 11
southern all the way with dixie black pepper vodka, charleston bloody
mary mix, a dash of texas pete, bacon salt rim, pimento cheese
stuffed olives, pickled okra and topped off with blackened fried chicken.
Now that’s southern hospitality!

MARIA SANGRIENTA 8
a spicy spanish twist using poblano pepper infused tequila, demetri’s chilis and peppers seasoning, fresh lime, jalapeño brine and tomato juice

“MARY’S DRAGON” 11
a pacific inspired bloody mary with new amsterdam vodka, wasabi,
sriracha sauce, rimmed with a togarashi salt, topped with kimchee and firecracker shrimp

FIRETHORNE MIMOSA 8
our house special with sparkling wine and fresh orange juice

SATSUMOSA 10
sweet satsuma orange juice, chilled prosecco and stolichnaya orange
vodka

KIR ROYALE 8
sparkling prosecco and flavorful crème de cassis

CHAMPAGNE TROPICAL 10
fond memories of summer with fresh mango, sparkling champagne and maraschino cherry liquor

ART OF TEA

Hot Tea 3.75
vanilla, earl grey, oolong rose, egyptian chamomile, blueberry
pomegranate, meyer lemon, matcha plus, eisai’s choice sencha

LAVAZZA ESPRESSO

cappuccino 4.75
latte 4.75
americano 3.75
espresso/double espresso 3.75
add milk or syrup +0.75
almond milk, oat milk, hazelnut syrup, vanilla syrup, caramel syrup

SHAREABLES

FIRETHORNE GUACAMOLE | 15
Fresh tri-color chips paired with zesty salsa and guacamole.

FIRECRACKER SHRIMP TACOS | 17
Buttermilk-brined shrimp on grilled corn tortillas, edamame
cabbage slaw, sesame seeds, and cilantro drizzled with house
firecracker sauce.

CHEESE STUFFED PLANTAINS | 13
Golden plantains filled with melted cheese, accompanied by a zesty
romesco dip.

CHICKEN-DILLA | 16
Grilled chicken and cheddar jack cheese in a spinach tortilla,
accompanied by vibrant salsa and creamy cilantro crema.

LOADED CLUB CHIPS | 13.5
Crispy Club chips loaded with pico, house pickled jalapeño, sour
cream, avocado, and smoky cheddar queso blanco.

WEDGES AND IRONS | 16.5
Traditional chicken wings fried crispy and tossed in choice of sauce
and served with celery, cucumber and choice of ranch or blue cheese.
Sauce Choices: Teriyaki, Makers Mark BBQ, Crystals Buffalo,
Nashville Hot Honey, & Firecracker

TUNA TARTAR | 18
Chilled ahi tuna, cucumber, avocado, and scallion tossed in teriyaki
and sesame, accompanied by crispy Togarashi-spiced wonton chips.

TERIYAKI BULGOGI WRAPS | 16.5
Choice of marinated steak or chicken, expertly stir- fried with
scallions and sesame, elegantly paired with buttery lettuce, steamed
white rice, fresh Asian slaw, and kimchi.

SHRIMP SAZÓN | 16
Sazón-marinated shrimp set atop waffle-cut chips, served with
fire-roasted guacamole.

SALADS

CLASSIC CAESAR SALAD | 15
Crisp romaine and aged shaved parmesan, coated in our signature
anchovy, caper, and garlic dressing, garnished with golden ciabatta
croutons.

PETITE WEDGE | 17
Baby iceberg lettuce, roasted tomatoes, glazed pork belly, rich blue
cheese crumbles, aged Parmesan, and tangy pickled onions,
complemented by our house-made ranch dressing.

ANCIENT GRAINS SALAD | 16
Red quinoa, roasted sweet potato, creamy feta, sunflower seeds, crisp
fennel, and fresh pink lady apple, dressed in a zesty citrus vinaigrette.

BLACKENED TUNA CHOP SALAD | 23
Crisp lettuce blend, Mandarin oranges, crispy wontons, carrots,
chopped peanuts, edamame, and sesame ginger dressing, topped
with sesame-crusted ahi tuna.

GRILLED PEACH PANZANELLA SALAD | 18
Savory prosciutto, ripe tomato, fresh mozzarella, fragrant basil, shaved
red onion, and ciabatta croutons, dressed in white balsamic vinaigrette.

add chicken +6.5 | shrimp +8 | salmon +10/20 
tuna +13/23 | 8oz sirloin +12

BEET BOX

HEIRLOOM TOMATO AND BURRATA | 18
Heirloom tomato roasted to perfection, creamy burrata, garlic chips,
aged balsamic glaze, shaved parmesan, fragrant basil, arugula,
and grilled ciabatta.

VEGETABLE CHIPS | 14
Seasonal mix of assorted sliced root vegetables topped with sea
salt and served with a chili lime vinaigrette

SIDES

Grilled Broccolini
Sweet Corn Succotash
Herb Whipped Potatoes
Carolina Gold Rice Pilaf
Glazed Heirloom Carrots
Coleslaw
Seasonal Vegetable
Club Chips
Fries
Tater Tots
Sweet Potato Fries
Onion Rings
Seasonal Fruit

FLATBREADS

SMOKED BBQ CHICKEN | 18
Savory smoked chicken, Makers Mark BBQ sauce, caramelized onions, scallions, cheddar cheese, and a ranch drizzle

HEIRLOOM MARGARITA | 17
Heirloom tomato, creamy buffalo mozzarella, red sauce, aromatic
garlic, and fresh basil.

CHESHIRE FARMS CAROLINA SPICY PORKER | 19
Cheshire Farms Pepperoni, spicy sausage, crispy bacon, house pickled jalapeño, tomato sauce, and five-blend cheese

WILD MUSHROOM, RICOTTA AND SPINACH | 16
Creamy white base, wild mushrooms, ricotta cheese, fresh spinach, garlic chips, and a touch of crushed pepper

CREATE YOUR OWN BOWL OR SALAD | 15

BASE
Quinoa, Cilantro Lime Rice, Lettuce Mix, Black Beans

PROTEIN
8oz Sirloin +12
Grilled Chicken +6.5
Blackened Shrimp +8
Tofu +6
Blackened Ahi Tuna +13/23

ADD ONS
Pico de Gallo, Edamame, Cheddar, Feta, Roasted Tomato, Avocado +1, Guacamole +1, Roasted Sweet Potato, Pickled Onion, Blue Cheese
Crumbles, Red Onion, Shredded Carrots, Cucumber, Chopped Bacon

SAUCE
Chipotle Aioli, Avocado Ranch, Teriyaki, Balsamic Vinaigrette, Chili
Lime Vinaigrette

MAIN DISHES

MOJO CHICKEN SANDWICH | 16
Tender marinated grilled chicken, pepper jack cheese, zesty chipotle
aioli, crisp lettuce, and ripe tomato on a ciabatta bun with your
preferred side.

BUFFALO CHICKEN WRAP | 16
Grilled or fried chicken with spicy buffalo sauce, with fresh local
greens, ripe tomato, cheddar cheese, blue cheese, and wrapped in
a grilled spinach tortilla and your preferred side.

BLACKENED BAJA FISH SANDWICH | 17
Blackened haddock, crisp lettuce, ripe tomato, and creamy avocado, accompanied by tangy tartar sauce, with your preferred side.

COUNTRY CLUB | 17
Roasted turkey, honey ham, thick-cut bacon, spring lettuce, tomato,
and lemon garlic aioli on thick sourdough bread, with your
preferred side.

ALL AMERICAN SMASH | 17
Twin smashed all-beef patties, American cheese, lettuce, tomato,
pickles, and onion on a buttery brioche bun with your preferred side.

BLACKENED TUNA WRAP | 18
Seared blackened ahi tuna, edamame Asian slaw, fresh local lettuce,
zesty ginger dressing, crisp cucumber, and ripe tomato, with your
preferred side.

BEER BATTERED FISH AND CHIPS | 23
Crisp beer-battered haddock, served alongside French fries and tangy
tartar sauce.

STEAK AND FRITS | 28
8oz sirloin steak, served with house-cut fritz, lemon garlic aioli, and
our house steak sauce.

CHICKEN AND BROCCOLI ALFREDO | 26
Grilled chicken, tender broccoli, garlic, penne pasta, and aged
Parmesan in a classic garlic sauce blend.

CAROLINA CRAB CAKES | 32
Crafted from lump crab, served atop spicy Carolina remoulade,
arugula, and lemon, accompanied by grilled asparagus and sweet
corn succotash.

SHAREABLES

WEDGES AND IRONS | 16.5
Traditional chicken wings fried crispy and tossed in choice of sauce
and served with celery, cucumber and choice of ranch or blue cheese
Sauce Choices: Teriyaki, Makers Mark BBQ, Crystals Buffalo, Nashville
Hot Honey, Firecracker

TUNA TARTAR | 18
Chilled ahi tuna, cucumber, avocado, and scallion tossed in teriyaki
and sesame, accompanied by crispy Togarashi-spiced wonton chips.

TERIYAKI BULGOGI WRAPS | 16.5
Choice of marinated steak or chicken, expertly stir-fried with scallions
and sesame, paired with buttery lettuce, steamed white rice, fresh Asian
slaw and kimchi.

FIRECRACKER SHRIMP TACOS | 17
Buttermilk-marinated shrimp on grilled corn tortillas, edamame cabbage
slaw, sesame seeds, and cilantro drizzled with house firecracker sauce.

CHEESE STUFFED PLANTAINS | 13
Golden plantains filled with melted cheese, accompanied by a zesty
romesco dip.

CHESHIRE FARMS SPICY PORKER FLATBREAD | 19
Cheshire Farms Pepperoni, spicy sausage, crispy bacon, house pickled jalapeño, tomato sauce, and five-blend cheese

WILD MUSHROOM, RICOTTA, & SPINACH FLATBREAD | 16
Creamy white base, wild mushrooms, ricotta cheese, fresh spinach,
garlic, and a touch of crushed pepper

SHRIMP SAZÓN | 16
Sazón-marinated shrimp set atop waffle-cut chips, served with fire
roasted guacamole.

HEIRLOOM TOMATO AND BURRATA | 18
Heirloom tomato roasted to perfection, creamy burrata, garlic chips,
aged balsamic glaze, shaved parmesan, fragrant basil, arugula, and
grilled ciabatta.

CAROLINA CRAB CAKES | 18Crafted from lump crab, served atop spicy Carolina remoulade,
arugula, and lemon.

LIGHTER FARE

CLASSIC CAESAR SALAD | 15
Crisp romaine and aged shaved parmesan, coated in our signature
anchovy, caper, and garlic dressing, garnished with golden ciabatta
croutons.

PETITE WEDGE | 17
Baby iceberg lettuce, roasted tomatoes, glazed pork belly, rich blue
cheese crumbles, aged Parmesan, and tangy pickled onions,
complemented by our house-made ranch dressing.

BLACKENED TUNA CHOP SALAD | 23
Crisp lettuce blend, Mandarin oranges, crispy wontons, carrots,
chopped peanuts, edamame, and sesame ginger dressing, topped
with sesame-crusted ahi tuna.

ANCIENT GRAINS SALAD | 16
Red quinoa, roasted sweet potato, creamy feta, sunflower seeds, crisp
fennel, and fresh pink lady apple, dressed in a zesty citrus vinaigrette.

GRILLED PEACH PANZANELLA SALAD | 18
Savory prosciutto, ripe tomato, fresh mozzarella, fragrant basil, shaved
red onion, and ciabatta croutons, dressed in white balsamic vinaigrette.

add chicken +6.5 | shrimp +8 | salmon +10/20 
tuna +13/23 | 8oz sirloin +12

CREATE YOUR OWN BOWL OR SALAD | 15

BASE
Quinoa, Cilantro Lime Rice, Lettuce Mix, Black Beans

PROTEIN
8oz Sirloin +12
Grilled Chicken +6.5
Blackened Shrimp +8
Tofu +6
Blackened Ahi Tuna +13/23

ADD ONS
Pico de Gallo, Edamame, Cheddar, Feta, Roasted Tomato, Avocado +1, Guacamole +1, Roasted Sweet Potato, Pickled Onion, Blue Cheese
Crumbles, Red Onion, Shredded Carrots, Cucumber, Chopped Bacon

SAUCE
Chipotle Aioli, Avocado Ranch, Teriyaki, Balsamic Vinaigrette, Chili
Lime Vinaigrette

HANDHELDS

MOJO CHICKEN SANDWICH | 16
Tender marinated grilled chicken, pepper jack cheese, zesty chipotle
aioli, crisp lettuce, and ripe tomato on a ciabatta bun with your
preferred side.

BLACKENED BAJA FISH SANDWICH | 17
Blackened haddock, crisp lettuce, ripe tomato, and creamy avocado, accompanied by tangy tartar sauce, with your preferred side.

BLACKENED TUNA WRAP | 18
Seared blackened ahi tuna, edamame Asian slaw, fresh local lettuce,
zesty ginger dressing, crisp cucumber, and ripe tomato, with your
preferred side.

ALL AMERICAN SMASH | 17
Twin smashed all-beef patties, American cheese, lettuce, tomato, pickles,
and onion on a buttery brioche bun with your preferred side.

HARVEST QUINOA BURGER | 18
Quinoa- chickpea patty, grilled onion, swiss cheese, crispy sweet potato, spring lettuce, and tomato jam on a toasted brioche bun

PIMENTO CHEESEBURGER | 18
Ground brisket, chuck, and sirloin patty , pimento cheese, bacon jam,
local greens, tomato, and onion on a pretzel bun

CHEF INSPIRED CREATIONS

ANNATTO ROASTED SIRLION | 34
8oz sirloin, seasoned with a garlic annatto rub, accompanied by
glazed heirloom carrots, Boursin whipped potatoes, charred shallots,
and our house steak sauce.

BLACKENED SALMON | 30
8oz pan-roasted salmon, accompanied by sweet corn succotash, a
zesty lemon arugula salad, and drizzled with herb citrus butter.

BLUE CHEESE CRUSTED NY STRIP | 54
14oz NY strip with hand-cut truffle fritz alongside lemon garlic aioli,
broccolini, and our house steak sauce.

BEER BATTERED FISH & CHIPS | 23
Crisp beer-battered haddock, served alongside French fries and tangy
tartar sauce.

LAND & SEA | 52
4oz prime filet paired with a delicate crab cake, served atop whipped
potatoes and asparagus, accompanied by spicy remoulade and our
house steak sauce.

HERB CRUSTED VIRGINA COBIA | 34
Fresh cobia paired with sweet corn "risotto," wilted spinach, and a
drizzle of herb beurre noisette.

STEAK & FRITS | 28
8oz sirloin steak, served with house cut fritz, lemon garlic aioli, and
our house steak sauce.

PRIME SELECTIONS

Pick an Entrée and Two Sides

8OZ FARRO ISLAND SALMON | 30
COBIA MKP | 32
8OZ ANNATTO GARLIC MARINATED SIRLOIN | 34
8oz FILET MIGNON | 50
14oz NY STRIP | 50
DOUBLED BREASTED CHICKEN | 28

SIDES

Grilled Broccolini
Sweet Corn Succotash
Herb Whipped Potatoes
Carolina Gold Rice Pilaf
Glazed Heirloom Carrots
Coleslaw
Seasonal Vegetable
Club Chips
French Fries
Tater Tots
Sweet Potato Fries
Onion Rings
Seasonal Fruit

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.