Dining at Firethorne

Whether you're teeing off for a day on the links or winding down after a tennis match, discover delectable cuisine and inviting service at our duo of dining establishments. Griffin's offers a welcoming atmosphere for daily dining, while Palmetto & Pine presents a refined, adult-centric culinary journey. Delve into our diverse menus and find convenient dining hours below.

Griffin's

Enjoy an exceptional dining experience at our main restaurant, Griffin's.

Monday | Closed
Tuesday | 11 AM - 4 PM | Bar 8 PM
Wednesday | 11 AM - 9 PM | Bar 10 PM
Thursday | 11 AM - 10 PM | Bar 12 AM
Friday | 11 AM - 10 PM | Bar 12 AM
Saturday | 9 AM - 9 PM | Bar 11 PM
Sunday | 9:30 AM - 7 PM | Bar 8 PM

Palmetto & Pine

Our brand new, elevated adult-focused dining experience.

Dinner Service: Thursday/Friday/Saturday | 5 PM – 9 PM
Bar: Thursday/Friday/Saturday | 5 PM – 9 PM
Brunch Service: Sundays | 9:30 AM – 1 PM

*Available to host a private event outside of the normal hours of operation.

Dining Menus

Available on Saturdays from 9-11 AM

MAINS

Ham and Cheese Omelet | 12 (GF)
Three-egg American-style omelet with honey ham and cheddar
cheese.  Served with choice of side and toast.
 
Saturday Burrito | 12
Scrambled eggs, cheddar cheese, and potato. Served with salsa
and  choice of side.
Eggs Any Style | 15 (GF/DF) 
Two eggs your way with seasoned home fries and bacon or sausage.
Served with choice of side. 
 
Breakfast Sammie | 15 
Two hard-fried eggs, American cheese, bacon or sausage on
sourdough. Served with choice of side.

FCC Buttermilk Pancakes | 16
Three fluffy pancakes topped with fresh berries served with
maple butter

TOAST SELECTIONS

Gluten-Free Bread
White Bread
Wheat Bread
Bagel

SIDE SELECTIONS

Breakfast Potatoes
Fruit
Grits

SIGNATURE ITEMS

FRIED GREEN TOMATOES 13
fresh green tomatoes lightly breaded with cornmeal and fried
crisp, served on a bed of creamy grits, topped with a spicy aioli
and fresh basil

LIGHT AND FIT 19
a continental spread of yogurt, fresh berries, fruit, and house-made
granola with your choice of toast and assorted jelly

BISCUITS & GRAVY 16
a warm house made drop biscuit smothered with scratch-made country
gravy | + two eggs, bacon or sausage 6

AVOCADO EVERYTHING BAGEL 16
fresh avocado, roasted tomatoes, shaved red onion, cucumber,
whipped chive cream cheese and a dash of everything on top of a
toasted bagel | + an egg 2.5

SHRIMP & GRITS 24
Smooth and creamy grits covered with sautéed shrimp, roasted
red peppers and chorizo tossed with a blackened seasoned
cream sauce

FROM THE GRIDDLE

PUMPKIN SPICED PANCAKES 19
three pumpkin spice pancakes with toasted pumpkin seeds,
whipped cinnamon butter and warm maple syrup

PANCAKES 17
three pancakes with fresh strawberries, whipped butter, and warm
maple syrup

CLASSIC FRENCH TOAST 18
three slices of thick-cut brioche bread, fresh strawberries, whipped
cinnamon butter, candied pecans, and warm maple syrup

HOUSE-MADE MINI WAFFLES 16
four mini waffles topped with fresh strawberries, whipped butter,
whipped cream and a side of warm maple syrup

CHICKEN AND WAFFLES 23
house-made waffles, southern fried chicken breast, maple butter and
a side of maple syrup

CHEF'S OMELET STATION 22
bacon, sausage/turkey sausage, chorizo, cheese, onions, peppers,
tomato, broccoli, spinach, mushrooms, avocado, and tofu
Choice of Sides: diced fruit, bacon/sausage/turkey sausage,
breakfast potatoes, cheese grits

EGGS AND OMELETS

EGGS ANY STYLE 15
two eggs cooked any style, served with breakfast potatoes, choice
of protein and bread

FIRETHORNE BENEDICT 17
two poached eggs on a grilled english muffin with country ham, and
zesty hollandaise served with the side of your choice

CALI BENEDICT 18
toasted English muffin topped with thinly sliced avocado, tomato,
and candied bacon with two poached eggs and a spicy hollandaise
along with your choice of side

HANDHELDS

FIRETHORNE EGG BLT 18
a southern favorite with fried green tomatoes, thick cut bacon, sliced
ham, pimento cheese, swiss cheese, two fried eggs and chipotle aioli
on texas toast with your choice of side

BISCUIT EGG & CHEESE 16
a large, warm homemade buttermilk biscuit with a fried egg, cheddar
cheese, and mayonnaise, served with your choice of bacon or sausage
and side

BREAKFAST BURGER 19
an 8oz. burger patty, cooked to your liking, with peppered bacon,
cheddar cheese, fresh sliced avocado and topped with a fried egg and
a your choice of side

SIDES

breakfast potatoes 4
cheese grits 4
bacon 6
pork sausage 6
turkey sausage 6
toast and butter 4
biscuit and butter 4
fresh fruit cup 6
country ham 6

BREADS

white, wheat, biscuit, ciabatta, bagel, english muffin, gluten-free
bread, gluten-free bagel

BRUNCH COCKTAILS

‘THORNE MARY 8
our signature bloody mary with new amsterdam vodka, zing zang
bloody mary mix and our own dash of spices

MARY BELLE 11
southern all the way with dixie black pepper vodka, charleston bloody
mary mix, a dash of texas pete, bacon salt rim, pimento cheese
stuffed olives, pickled okra and topped off with blackened fried chicken.
Now that’s southern hospitality!

MARIA SANGRIENTA 8
a spicy spanish twist using poblano pepper infused tequila, demetri’s chilis and peppers seasoning, fresh lime, jalapeño brine and tomato juice

“MARY’S DRAGON” 11
a pacific inspired bloody mary with new amsterdam vodka, wasabi,
sriracha sauce, rimmed with a togarashi salt, topped with kimchee and firecracker shrimp

FIRETHORNE MIMOSA 8
our house special with sparkling wine and fresh orange juice

SATSUMOSA 10
sweet satsuma orange juice, chilled prosecco and stolichnaya orange
vodka

KIR ROYALE 8
sparkling prosecco and flavorful crème de cassis

CHAMPAGNE TROPICAL 10
fond memories of summer with fresh mango, sparkling champagne and maraschino cherry liquor

ART OF TEA

Hot Tea 3.75
vanilla, earl grey, oolong rose, egyptian chamomile, blueberry
pomegranate, meyer lemon, matcha plus, eisai’s choice sencha

LAVAZZA ESPRESSO

cappuccino 4.75
latte 4.75
americano 3.75
espresso/double espresso 3.75
add milk or syrup +0.75
almond milk, oat milk, hazelnut syrup, vanilla syrup, caramel syrup

SHAREABLES

CHICKEN-DILLA 16
Grilled chicken, mixed jack cheese, and caramelized onions in a
flour tortilla. Served with cabbage, salsa, and sour cream.

FIRECRACKER SHRIMP 18
Buttermilk-marinated shrimp tossed in our signature firecracker
sauce with kohlrabi slaw.

FRIED CALAMARI 16
Hand-battered calamari seasoned with Cajun remoulade. Served with
cocktail sauce and lemon wedges.

WEDGES & IRONS 17
Traditional chicken wings fried crispy, tossed with choice of sauce.
Served with fresh celery and cucumbers, with ranch or blue
cheese dressing.
Sauces: Buffalo, Honey BBQ, Mango Habanero, or Teriyaki

SOUTHWEST EGG ROLLS 14
Crispy egg rolls stuffed with black beans, chicken, poblano peppers,
cilantro, cheese and roasted corn. Served with a side of Chipotle ranch.

BUFFALO CHICKEN NACHOS 19
House-fried potato chips topped with grilled chicken, queso cheese
sauce, jalapeños, scallions and crumbled blue cheese, drizzled with
buffalo and ranch dressings.

CRISPY ARTICHOKES 14
Double-fried artichoke hearts served with tangy lemon herb aioli.

TUNA CARPACCIO 22
Shaved Ahi tuna topped with fresh jalapeños, pickled Persian
cucumbers, capers, shaved red onions, daikon radish, local lettuce,
extra virgin olive oil, diced avocado, and grilled toast points.

MEZZE 16
A sample tasting of lemon garlic hummus, roasted red pepper
hummus, marinated olives, pickled Persian cucumbers, feta cheese,
and grilled pita.

SALADS

CAESAR SALAD 15
Chopped romaine tossed in anchovy, caper, and garlic dressing
topped with shaved parmesan and croutons..

HOUSE SALAD 14
Mixed greens medley topped with tomatoes, shaved parmesan,
cucumbers, bacon, and balsamic.

STRAWBERRY CHICKEN BALSAMIC 20
Grilled chicken, strawberries, candied walnuts, feta cheese, and
balsamic reduction on a bed of spring lettuce.

MEDITERRANEAN COUSCOUS SALAD 15
Baby tomato medley topped with feta, cucumbers, red onions,
Kalamata olives, and spinach tossed in green goddess dressing.

TUNA & AVOCADO SALAD 25
Blackened Ahi Tuna on top of daikon radish, avocados, tomato
medley, shaved onions, chopped bacon, and avocado vinaigrette on
a bed of spring mix.

FCC WEDGE 18
Artisan romaine lettuce topped with crispy onions, roasted medley
tomatoes, parmesan, smokey blue cheese, chopped bacon, and
buttermilk dressing.

add chicken +6.5 | shrimp +8 | salmon +10/20 | tuna +13/23 
5oz sirloin +15 | tofu +6

SOUP DU JOUR
CUP/ BOWL 8/12

FLATBREADS

SPICY PORKER 19
Spicy salami, pepperoni, bacon, jalapeño, mozzarella, and
red sauce.

MAUI WAUI 15
Honey-baked ham, grilled pineapple, red sauce, and mozzarella.

MEXICAN STREET CORN 16
Roasted corn, mozzarella cheese, jalapeño, fresh cilantro, lime,
and Southwest drizzle.

BRISKET RANCH 18
Tender brisket, diced tomato, cheddar cheese, smokey honey BBQ, caramelized onion, and scallion.

CHEESE OR PEPPERONI LOVER’S 15/18
Traditional red sauce and mozzarella cheese.
Gluten-free crust available +4

HANDHELDS

FCC SMASHBURGER 18
Twin all-beef smash patties topped with lettuce, tomato, onion, pickles,
and American cheese on a brioche bun.

SWEET-N-SPICY CHICKEN SANDWICH 17
Your choice of grilled or fried chicken with kohlrabi slaw, pickles, and
honey sriracha on a brioche bun.

“THE BEAR” 19
Slow-cooked shaved ribeye with white American cheese, caramelized
onions, mayonnaise and giardinara on a hoagie roll.

SHRIMP PO’BOY 17
Blackened shrimp topped with Cajun remoulade, lettuce, and tomato
on a hoagie roll.

THE COUNTRY CLUB 16
Honey-baked ham, oven-roasted turkey, applewood bacon, cheddar
cheese, Swiss cheese, local lettuce, and tomato with your choice
of bread.

BURNT ENDS SANDWICH 16
Texas-style beef burnt ends, honey BBQ, shaved onions, and pickles
on a Brioche bun.

BAJA FISH SANDWICH 18
Blackened haddock topped with avocado spread, lettuce, tomato,
and a side of tartar sauce.

*Gluten-free buns available *Sub “Impossible” burger +2

CREATE YOUR OWN BOWL OR SALAD 16

CHOOSE YOUR BASE
Quinoa, Cilantro Lime Rice, Lettuce Mix

CHOOSE YOUR TOPPINGS
Blue Cheese Crumbles, Red Onion, Shredded Carrots, Persian
Cucumber, Chopped Bacon, Edamame, Spinach, Cheddar, Feta,
Roasted Tomato, Olives, Avocado +1

CHOOSE YOUR SAUCE
Chipotle Ranch, Italian, Avocado Vinaigrette, Teriyaki. Balsamic
Vinaigrette

CHOOSE YOUR PROTEIN
5oz Sirloin +15, Grilled Chicken +6.5, Tofu +6, Blackened Shrimp +8,
Salmon +10/20, Blackened Ahi Tuna +13/23

CHEF'S CREATIONS

STEAK FRITES 36
8oz grilled sirloin served with garlic aioli, roasted tomato, and
house steak sauce with a side of hand-cut herb frites.

BEER BATTERED FISH & CHIPS 24
Beer-battered haddock served with a side of tartar sauce and malt
vinegar served with crispy fries.

PORK & APPLES 38
14oz pork porterhouse topped with apple glaze and served with
charred brussel sprouts and marbled potatoes.

MISO-GLAZED SALMON 30
Pan-seared salmon served on cilantro lime rice and topped with
kohlrabi slaw and lime.

CAJUN BLACKENED SHRIMP PASTA 28
Blackened shrimp with blistered baby tomatoes, fresh garlic, wilted
spinach and penne pasta tossed in alfredo sauce, topped with
parmesan cheese.
*Gluten-free pasta available +2

PRIME SELECTIONS

Served with your choice of two sides

14OZ CREEKSTONE FARMS NY STRIP | 55
8OZ SIRLOIN | 36
8OZ CREEKSTONE FARMS FILET MIGNON | 62
SEASONAL MARKET FISH | 36

MISO AHI TUNA | 30
GRILLED VERLASSO SALMON | 30

A LA CARTE SIDES 6

SEASONED FRIES
ONION RINGS
SWEET POTATO FRIES
TATER TOTS
SEASONAL FRUIT

PREMIUM SIDES 9

CAROLINA GOLD SWEET CORN “RISOTTO”
PAN-ROASTED MARBLE POTATO
GRILLED ASPARAGUS
BRUSSELS SPROUTS
HEIRLOOM CARROTS
HAND-CUT TRUFFLE PARMESAN FRITZ

 

THE TRADITIONAL COLLECTION

Gravy, Sausage and Biscuits | 10
Large, warm buttermilk biscuit with sausage and smothered
with gravy.

Breakfast Bowl | 13
Choice of grits or potatoes, 2 eggs any style, and bacon with
choice of toast.

Steak and Eggs | 26
5oz sirloin, 2 eggs any style, potatoes, with choice of toast.

Everything Under the Sunny Side | 13
2 sunny side eggs, bacon or sausage, crispy smash potatoes with
choice of pancakes or French toast.

Shrimp and Grits | 19
Local shrimp, Adluha Mills grits, spicy nduja sausage, roasted tomato,
spinach, and a light cajun cream sauce.

ON THE LIGHTER SIDE

Quiche of the Day | 10
Our seasonal quiche, with a side of hollandaise and local lettuce garnish.

Overnight Oat Bowl | 13 V
Soft vanilla overnight oats topped with fresh berries, granola,
light cream, honey, and apples.

Yogurt Power Bowl | 12 V
Vanilla yogurt, homemade crunchy granola, fresh berries, and honey.

Lox and Bagel | 18
Smokey salmon lox over shaved red onion, whipped dill cream cheese,
capers, and avocado on a toasted bagel.

Tuna Melt | 15
Grilled English muffin, tomato, tuna salad and Swiss cheese with
choice of side.

Al Fresco | 13 V
Egg white omelet with wilted spinach, roasted tomato, and feta
cheese topped with avocado, served with choice of side.

BENNY WITH A "Y"

Avocado | 14 V
Thomas English muffin, whipped avocado, roasted tomato, poached
eggs, and hollandaise sauce with choice of side.

Cajun Shrimp | 19
Buttermilk biscuit, blackened shrimp and poached eggs topped with
a Cajun Hollandaise, served with a choice of side.

Irish | 16
Crispy corned beef hash, English muffin, poached egg, and hollandaise
with choice of side.

Traditional | 13
English muffin, honey ham, poached egg, and hollandaise served with
a choice of side.

Eggs Florentine | 14 V
English Muffin, sauteed spinach, roasted tomato, poached egg, hollandaise, with choice of side.

THIS OR THAT OMELET'S & FRITTATA'S

Corned Beef Hash | 15 GF
Corned beef hash and American cheese.

Seafood Omelet | 22 GF
Shrimp and smoked salmon in a light lobster sauce, whipped dill
cream cheese, and topped with chives and choice of side.

Southwest | 15 GF
Peppers and onion, smashed potato, bacon, nduja sausage, avocado,
cheddar cheese, and choice of side.

MEALS BEST EATEN IN HAND

Honey Butter Chicken Biscuit | 14
Warm homemade buttermilk biscuit and southern fried chicken drizzled
with honey butter with a choice of side.

Brioche Avocado Breakfast Sammi | 16
Fluffy egg omelet, ham, avocado, and American cheese with choice
of side.

Ranchero Taco (3) | 15 GF
3 hard-fried eggs, bacon, Cheddar cheese, avocado, salsa, on grilled
corn tortillas, choice of side.

EVER SO SWEET THINGS

Pancakes | 10 V
3 large pancakes, topped with fresh strawberries and maple
whipped butter.

Lemon Blueberry Ricotta Pancakes | 12 V
3 blueberry pancakes, whipped lemon ricotta, and blueberry sauce.

Cinnamon Roll French Toast | 14 V
Jumbo cinnamon roll in a light batter, topped with candied pecans, strawberries, and maple cinnamon whipped cream.

Hot Honey Chicken and Waffles | 13
Buttermilk fried chicken over a Belgium waffle drizzled in Nashville
hot honey and scallions.

LET'S ALL GET ALONG (SIDES)

Cheddar Grits 4 GF
Fresh Fruit 4 GF, V
Oatmeal 4 V
Crispy Smashed Potatoes Obrien 4 V

A LITTLE SOMETHING EXTRA

Corned Beef Hash 5
Sausage 4 GF
Bacon 4 GF
Fried Egg 2
Jumbo Cinnamon Roll 5
Belgium Waffle 5

BOOZY BRUNCH BEVERAGES

Firethorne Mimosa | 8
Our house special with sparkling wine and fresh orange juice

‘Thorne Mary | 8
Our signature Bloody Mary with New Amsterdam vodka, Zing Zang
Bloody mary mix, and our own dash of spices

Ask your server for our full cocktail list
Moonshine flights, mocktails, and more!

HUMBLE BEGINNINGS

Fresh Skillet Cornbread | 12 V
To be shared with seasonal butter and honey.

Deviled Eggs | 15 V
Hard-boiled eggs with panko-crusted traditional filling with a Charon
sauce kick and blood orange trout caviar.

Pickles & Spreads | 15 V
Seasonal assorted house pickles, seasonal cheese, and jam accompanied
by a toasted baguette.

Tomato Tartar | 17 V
Fresh tomato, Spanish capers, red onions, chives, arugula, and pine
nuts with crostini.

The Preserved | 26
Cured meats and cheese, house pickles, rillette, and jams with sesame crackers.

Roasted East Coast Oysters | 21
With garlic cream, bacon lardons, fresh lemon, and a parmesan crust.

FROM THE FARM

Grilled Petite Caesar | 15 V
Artisan romaine, aged parmesan, and croutons with anchovy, caper,
and garlic dressing.

Spinach Salad | 16 GF
Creamy brie, bacon lardons, and shaved apple paired with bacon
vinaigrette.

Arugula Salad | 18 GF
Roasted golden beets, spiced pecans, and Asher blue cheese paired
with apple vinaigrette.

MEAT & POTATOES

14oz Creekstone Farms NY Strip | 55 GF
Accompanied by fried corn and watercress salad with piquant sauce.

8oz Creekstone Filet | 63 GF
Accompanied by grilled heirloom cauliflower, pomme puree, and
black garlic agrodolce.

Berkshire Heritage Pork Porterhouse | 35 GF
Accompanied by roasted butter beans and apple chow chow with
vermouth jus.

Joyce Farms Duck | 37
Accompanied by herb and cheddar dumplings, sauteed spinach, and
duck jus.

Shrimp & Grits | 32 GF
Accompanied by creamy Adluh Mills grits, spicy nduja, and peas.

North Carolina Short Ribs | 32 GF
Accompanied by muscadine, creamy herb middlins, crispy leeks, and
a demi-glaze.

Stuffed Branzino | 28 GF
Stuffed with Boursin cheese, lemon, garlic, and thyme with creamy
middlins.

Palmetto & Pine Burger | 21
House-ground with arugula, tomato, and pimento cheese, served with
hand-cut fritz.

SWEET ENDINGS

Huckleberry Buckle | 12 V
Huckleberry crumble pie topped with caramel sauce and house-made buttermilk ice cream .

Key Lime Pie | 14 V
Graham cracker crust and perfectly sweet lime curd, topped with toasted Swiss meringue.

House Sorbet | 10 GF
Seasonal house-made sorbet with fresh berries.

 

Pecan Pie | 15 V
Topped with nutmeg whipped cream and bourbon caramel sauce.

Gnam Gnam Gelato | 10 V
Locally owned, Gnam Gnam Gelato, seasonal flavors with a cookie crumble.

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.