Golf Shop

Spring Season: March- April 7:00 a.m. – 5:00 p.m.

In Season: May – November, 6:00 am – 6:00 p.m.

Off-Season: December – February 8:00 a.m. – 4:00pm

Dining

Black Duck Bistro

In Season: May – November, 11:00 am – 7:00 p.m. daily

Friday: Chef's Choice Dinner, 6:00 p.m. – 9:00 p.m. - Call Michele (631.791.4143) or email Athena (athena.mulder@clubcorp.com) for reservations.

Off-Season: December – April 11:00 a.m. – 5:00 p.m. Friday, Saturday, and Sunday. Closed Mon-Wed.

Hours change seasonally and are subject to events.  
Please call the Club at 631.474.9200 for more information.