Dining At The Ken Garff Scholarship Club

Ken Garff Scholarship Club provides members a premium and unique dining experience on the campus of University of Utah. With an incredible dining menu that changes every season featuring local ingredients, made from scratch items, and innovative cuisine. You will be pleasantly surprised to find a mixology bar where we craft very single ingredient that goes into our cocktails.

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Meet Chef Carletti-Silva

Chef B. Louie Carletti-Silva is committed to his work inside of the kitchen, and in the communities that he serves. While Chef Louie’s professional passion is in the kitchen, when he is not working, he enjoys being outdoors and traveling.

Chef Louie’s passion for people, food, and diversity of thought and culture is the catalyst for his worldly travels. If dining with Louie, you can expect to see his love for different cultures and cuisines expressed through his food. You may see him stick to his roots with rustic Italian food, take you to South America with Peruvian ceviche, venture out to Ethiopia with fermented injera, or maybe even take you on a journey to the Philippine Island of Luzon with sisig.

Lunch Menu Dinner Menu

  • Birria Eggroll

    14

    braised beef, queso Oaxaca, chili consomme

    Sweet Garlic Mussels

    18

    fermented garlic, house semolina loaf, fresh herbs

    Tempura Artichoke

    14

    fingerling potato, bravas sauce, lemon aioli

  • Soup Du Jour

    11

    chef's daily special

    Peruvian Tomato Bisque

    11

    roasted tomatoes, Aji amarillo, pecorino, herb oil

    Spring Mesclun Greens

    14

    marinated berries, goat cheese, spanish almonds, balsamic-elderflower dressing

    Baby Wedge

    13

    little gem lettuce, lardons, cherry tomato radish, red onion, Handley's blue cheese dressing

  • Cacio e Pepe

    18

    toasted pepper corn, pecorino, chili threads

    Bolognese

    21

    traditional three meat ragu, plum tomato, red wine, basil, ricotta salata

  • Kickin' Chicken

    17

    house brioche, SF chicken thigh, hot honey, umami slaw, dill pickle

    Muffuletta

    17

    everything focaccia, Creminelli mortadella, ham, genoa salami, provolone, olive-pepperocini tapenade

    BLT

    15

    soy braised bacon, little gem lettuce, tomato-strawberry duxelles, 9 grain bread

    Turkey Club

    16

    Stoneground ciabatta, iceberg, tomato, house bacon, white cheddar

    Burger

    18

    custom beef blend, shredded lettuce, Beehive Cajun Cheddar, tomato, onion, special sauce, Stoneground bakery bun

    add bacon +4, egg +2

  • Roast Brick Chicken

    22

    green garlic fonduta, wild mushroom, tomato-rhubarb confiture, baby arugula

    Seasonal Salmon

    24

    herb risotto, grilled asparagus, lemon vinaigrette

  • Poblano & Pimento Cheese Dip

    9

    zucca chips, pickled red onion

    Charred Corn

    7

    white miso, cilantro, cotija, Espelette crema

  • Watermelon Gazpacho

    9

    pickled rind, crumbled feta, radish, pistachio, tarragon oil

    Summer Mesclen Greens

    13

    marinated berries, goat cheese, Spanish almonds, elderflower- balsamic

    Heirloom Tomato Panzanella

    14

    house Sicilian bread, pesto, red onion, fried caper, basil, olive oil

  • Caramelle

    23

    Argentinian pink shrimp, goat cheese, coconut milk, lemongrass

    Bolongese

    21

    traditional three meat ragu, plum tomato, red wine, basil, fresh ricotta, house made Casarecce pasta

  • Gourmeh Sabzi

    25

    braised lamb shoulder, fried herbs, saffron rice, fenugreek, citrus

    Walley

    23

    red bean succotash, Aji Verde, masa harina, smoked paprika, fine herbs

    Chicken Roulade

    24

    green garlic fonduta, wild mushroom, tomato-rhubarb confiture, baby arugula

    Lamb Sirloin

    37

    squash blossom, asadero, chorizo vinaigrette, heirloom split pea puree

Private Dining

Whether it is a company luncheon, anniversary celebration, or birthday party, the intimate private dining room in the Ken Garff Scholarship Club presents the ideal spot for bringing special moments to life.

Great Views

The views from nearly every dining table at the Ken Garff Scholarship Club could indeed qualify as breathtaking. Sit and dine on the terrace while enjoying the views of the big and small Cottonwood Canyon.

Beverages

We wanted to bring something unique to Salt Lake City. We focused on a crafted Mixology Bar with seasonal ingredients from all over the world. You can enjoy cocktails with Provence-region lavender tinctures, as well as traditional cocktails from our Bar Manager. The wine list features special order wines from all over the world.