Dining At The Ken Garff University Club

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Come Dine With Us!

Ken Garff University Club provides members a premium and unique dining experience on the campus of University of Utah. With an incredible dining menu that changes every season featuring local ingredients, made from scratch items, and innovative cuisine. You will be pleasantly surprised to find a mixology bar where we craft every single ingredient that goes into our cocktails.

View Dining Hours

Dining Menus

Lunch Dinner

STARTERS

Kettle Chips 4
scallion French onion dip

Fried Buttermilk Calamari 9
pickled vegetables + bay seasoning + chervil + comeback sauce

Winter Toast 9
Warm brie + pistachio butter + roasted red grapes

Padron Shishito Peppers 7
olive oil + aji amarillo + duck prosciutto

Charcuterie Board 25
assortment of local cured meats & cheeses + seasonal fruit + pickles + sourdough bread

SOUP & SALADS

*Peruvian Tomato Bisque 6
ahi amarillo + basil + parmesan crouton

*Mesclun Greens Salad 7
marinated berries + goat cheese + Spanish almonds + hibiscus
balsamic dressing

*Harvest Salad 12
smoked turkey + dried cranberries + Fuji apple + hazelnut blue cheese + fried seeds + harvest greens + raspberry vinaigrette

*Baby Wedge Salad 9
iceberg + lardons + cherry tomato + grated egg + radish + red
onion + Hanley's blue cheese dressing

*Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing

ADD ONS

Avocado 3
Chicken 7
Tuna 7
Steak 11

Choose 1/2 sandwich or pasta with 1/2 soup, salad,
or fries | 13

Choose 1/2 soup and 1/2 salad | 12

*available in halfs

FLOUR & WATER

Potato Gnocchi 15
boar meatballs + saffron pomodoro + preserved artichoke + mint +
parmesan

*Radiatore 15
stracciatella cheese + sage & pepita pesto + spiced butternut
squash + saba

HANDHELDS

*Hot Brisket Panini 14
gruyere + Monterey Jack + fried onions + local pepper
jelly + marbled rye

*Mushroom & Truffle Panini 11
farmed greens + Swiss cheese + balsamic reduction + ciabatta

*KGU CLUB 12
locally smoked turkey + applewood bacon + avocado + tomato + lettuce + cheddar cheese + mayo + stone ground ciabatta

*Chicken Parm 13
free range chicken breast + pomodoro sauce + mozzarella + ciabatta

Burger 13
custom beef blend + shredded lettuce + beehive Cajun cheddar +
tomato + onion + special sauce + stone ground Tuscan roll

ENTREES

Steak & Frites 19
grilled top sirloin + house punch fries + churrasco

Artic Char 19
aromatic fregola + daikon radish + yuzu emulsion

#14 16
quinoa bowl + lemon grass + ginger + red chili flakes + squash +
carrots + celery + onion + chicken

BEGINNINGS

Peruvian Tomato Bisque 6
ahi amarillo + basil + parmesan crouton

Winter Toast 9
warm brie + pistachio butter + roasted grapes

Padron Shishito Peppers 7
olive oil + aji amarillo

Charcuterie Board 25
assortment of local cured meats & cheeses + seasonal fruit
+ pickles + local sourdough

FROM THE GARDEN

Mesclun Greens Salad 7
marinated berries + goat cheese + Spanish almonds + hibiscus
balsamic dressing

Beet Salad 11
fennel + beet labneh + kumquat + pickled peppers + micro greens

Baby Wedge Salad 9
iceberg + lardons + cherry tomato + grated egg + radish + red
onion + Hanley's blue cheese dressing

Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing

FLOUR & WATER

Potato Gnocchi 17
boar meatballs + saffron pomodoro + preserved artichoke + mint
+ parmesan

Chicken Parm 19
Maryʼs free-range chicken + pomodoro sauce + mozzarella
+ chefʼs pasta

Radiatore 15
stracciatella cheese + sage & pepita pesto + spiced butternut squash
+ saba + duck prosciutto

ADD-ONS

Avocado 3
Chicken 7
Tuna 7

MAIN DISHES

Hertiage Pork Tenderloin 23
sweet and savory borlotti beans + fried brussels + Fuji apple slaw

Artic Char 19
aromatic fregola + sea beans + daikon radish + yuzu emulsion

Charcoal Roasted Portobello 15
braised red cabbage + spiced apple + cashew cream + red quinoa + 
cider reduction

Bison Short Ribs 25
brown butter mushroom + terrine + cherry mole + parsnip

OFF THE GRILL

8 oz. Wagyu Bavette 37
14 oz Niman Ranch Pork Chop 25
16 oz.Wet Aged NY Strip 44
16 oz. Everything Crusted Swordfish 40

Choose A Sauce

Red Wine & Honey Reduction
Béarnaise
Chimichurri
Cowboy Butter
*additional sauce 3

To Compliment

Potato Puree
Fried Brussels
Parmesan Truffle Fries
Mushroom Confit
*additional side 5

Lounge Snacks

Wed - Sat | 4 pm - 8 pm

Sweet & Spicy Salted Bacon Popcorn 3
Chips & Salsa 3
Grilled Cheese Slider 5
House Made Hummus 5
Candied Bacon 7
S & F Chicken Wings 7
Buffalo Cauliflower 10
house-made blue cheese
Fries 11
Parmesan truffle + BBQ bacon + nacho cheese
Burger 13
Custom beef blend + shredded lettuce + Beehive Cajun +
cheddar + tomato + onion + special sauce + Tuscan roll
Late-Night 13
nightly pizza feature

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Private Dining

Whether it is a company luncheon, anniversary celebration, or birthday party, the intimate private dining room in the Ken Garff University Club presents the ideal spot for bringing special moments to life.

Stunning Views

Almost every dining spot at the Ken Garff University Club offers views that can only be described as breathtaking. Enjoy your meal on the terrace, with the stunning views of Big and Little Cottonwood Canyons as your backdrop.

Beverages

We bring something unique to Salt Lake City with our focus on a Crafted Mixology Bar featuring seasonal ingredients from around the globe. Enjoy timeless cocktails, each crafted with a variety of fresh, seasonal ingredients, alongside classic favorites meticulously prepared by our bar manager. Our wine list boasts special order selections from all over the world, offering an exquisite journey with every sip.