The Ridge Club casual and upscale dining

BREAKFAST

3 EGGS ANY STYLE | 15
2 EGGS ANY STYLE | 13
served with your choice of toast and (1) one side option
ADD A SHORT STACK | 3
ADDITIONAL SIDE | 3

STACKS
SHORT (2) | 8 OR TALL (3) | 10
Buttermilk Pancakes or French Toast served with butter and
Pancake Syrup

TRADITIONAL EGGS BENEDICT | 16

WESTERN SCRAMBLE BOWL  | 16
Scrambled Eggs, Peppers, Onions, Ham, Cheddar Jack, Hash Browns,
Choice of Toast

BUILD YOUR OMELETTE | 16
Fillings: pepper, onion, mushroom, tomato. asparagus, spinach, ham,
cheddar Served with your choice of toast.

MULLIGAN | 16
(2) Pancakes or (2) French Toast served with (2) Eggs any style

YOGURT & GRANOLA PARFAIT | 9 V, GF

SIDE OPTIONS
Bacon | Sausage | Fruit | Home Fries | Hash Browns

TOAST OPTIONS
White | Wheat | Marble Rye | Gluten-free White | English Muffin

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
CUP 8 | BOWL 10

SOUP DU JOUR
CUP 8 | BOWL 10

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons I Parmesan | Caesar Dressing

HUMMUS BOARD | 15 VG
Roasted Garlic Humm Fresh vegetables | Grilled Flatbread

Add to any Salad
Grilled Chicken 8 | Sautéed Shrimp 10 | Salmon 12 | Steak Tips 14

SANDWICHES

BREAKFAST B.L.T. | 14
Smoked Bacon | Lettuce | Tomato | Fried Egg | Mayonnaise

ITALIAN PANINI | 17
Mortadella | Hot Capicola | Salami | Provolone | Lettuce | Tomato 
Onion | Olive Tapenade

GOLFERS WRAP | 15
Buffalo Chicken Tenders | Blue Cheese Crumbles | Blue Cheese Dressing  Lettuce | Tomato | Cucumber

CLUB DOG | 12
Grilled Beef Hot Dog on a Brioche Roll

RIDGE BURGER | 20
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar Cheese  Brioche Bun

ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2 
Fried Egg 3

STARTERS

RIDGE WINGS | 17
BBQ, Frank's Red Hot, OR Sweet Thai Chili carrot Celery cucumber

BRAISED BEEF POUTINE | 16
Shredded Chipotle Braised Short Rib on top of a Basket of Wattle Fries
covered in Mozzarella and finished with Brown Gravy and scallions

NACHOS | 13
Tortilla Chips, Fresh Pico de Galo, Guacamole, Pickled Jalapenos,
Nacho Cheese

RIDGE SELECT NACHOS | 18
Ask about our daily selection

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DE JOUR
Cup 8 | Bowl 10

BLUE WEDGE | 13
Iceberg Lettuce, Tomatoes, Bacon, Blue Cheese Crumbs, Blue
cheese Dressing

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan, House-made
Caesar Dressing

SALAD ADD-ONS
Grilled Chicken 8 | Sauteed Shrimp 10 | Salmon 12 
Steak Tips 12 | Lobster Salad MKT

QUICK FIX

RIDGE BURGER | 17
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar
Cheese | Brioche Bun
ADDITIONS: Caramelized Onion 2 | Mushrooms 2
Blue cheese 2 |  Bacon 2  | Fried Egg 3

LOBSTER ROLL | MKT
Fresh Lobster | Celery | Lemon | Mayonnaise | Boston Lettuce 
Brioche Roll

GOLFER'S WRAP | 15
Buffalo Chicken Tenders, Blue Cheese Lettuce, Tomato, cucumber

CLUB DOG | 12
Gourmet Wagyu Hot Gog on a Grilled Brioche Bun

VEGGIE BURGER | 16 VG
Chipotle Black Bean Burger, Alfalfa Sprouts, Heirloom Tomato,
Avocado, Roasted Red Pepper Puree

BLTA | 14
Bacon, Lettuce, Tomato, Avocado and Mayonnaise on
Your choice of toast

Choice of Bread

White, Wheat, Marble Rye, Gluten Free Roll, Flour Tortilla, Brioche Roll

SIDES | 4

French Fries, Sweet Potato Fries, Onion Rings, Club made
Chips, Fruit Salad, Cole Slaw

STARTERS

GUACAMOLE AND CHIPS | 12 VG GF
Fresh Hass Avocado smashed with grated Garlic, Lime, and Cilantro
and Pickled Red Onion. Served with Corn Tortillas

CLAM AND BACON CROQUETTES | 10
Fresh-shucked Clams sauteed in White Wine, chopped with Bacon,
served crispy with Remoulade

SHRIMP COCKTAIL (5) | 18 GF
Served with Cocktail Sauce, Horseradish, and Lemon

NACHOS | 13 V
Topped with Pico de Gallo, Jalapenos, Guacamole

RIDGE SELECT NACHOS | 18
Ask your server for today's selection 

BASKET OF FRIES | 9 V
Cajun Tiger OR Dijonnaise Dipping Sauce

TRUFFLE PARMESAN FRIES | 14

RIDGE WINGS | 17
BBQ, Buffalo, or Sweet Thai Chili, Carrot, Celery, Cucumber

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

MIXED GREENS | 13 V, GF
Artisanal Greens, Grape Tomato, Cucumber, Red Onions, Carrot,
Champagne Vinaigrette

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan 

ASIAN CHICKEN SALAD | 18 GF
Marinated Grilled Chicken tossed with Toasted Almonds, Shaved
Nappa Cabbage, Mixed Greens and Mandarin Oranges in a Sweet
Ginger Peanut Dressing

TUNA TATAKI | 20 GF
Seared Yellowfin Tuna Rubbed with Sesame served with a salad
of Pickled Vegetables, spicy Tatsoi Greens, Sweet Soy and Wasabi
Mayo

ADD TO ANY SALAD:
Chicken or Tuna Salad 6 | Grilled Chicken 8 l Sauteed Shrimp 10 
Salmon* 12 | Steak Tips* 12 | Scallops 18 | Lobster Salad 24

HANDHELDS

PHILLY CHEESESTEAK | 18
8oz Shredded Ribeye, Adobo, Grilled Onions, Mayonnaise, and Provolone

VEGGIE BURGER | 16 VG
Chipotle Black Bean Burger, Alfalfa Sprouts, Heirloom Tomato, Avocado, Roasted Red Pepper Puree

RIDGE BURGER* | 17
8oz Beef Patty topped with Lettuce, Tomato, Onion, Pickle and Cheddar
served on a Brioche Bun
ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2
Fried Egg 3

MAHI MAHI FISH TACOS | 16
Togarashi, Shaved Nappa Cabbage, Pickled Vegetables and Siracha Mayo served on a Bao Bun

CLUB DOG | 13
Grilled Wagyu Hot Dog on a Brioche Roll

NEW ENGLAND LOBSTER ROLL | MP
Poached New England Lobster, Lemon Zest, Vin Herbs and Kewpie Mayo Served

DELI BOARD SANDWICH | 15
Turkey, Ham, Tuna or Chicken Salad on your choice of Bread with
Lettuce, Tomato, Onion and Cheese.

BLTA | 15
Bacon, Lettuce, Tomato and Avocado on your choice of bread

ROASTED TURKEY CLUB | 16
House-roasted Turkey with Cranberry Mayo, Lettuce, Tomato, and Thick Cut Bacon with a choice of Bread.

Choice of Side
French Fries | Sweet Potato Fries | Onion Rings | House Chips 
Fresh Fruit | Coleslaw

Choice of Bread
White | Wheat | Marble Rye | Wrap | Brioche Roll 
Gluten-Free White

SMALL PLATES

RIDGE WINGS | 17
BBQ, Buffalo, or Sweet Thai Chili, Carrot, Celery, Cucumber

OYSTERS ROCKEFELLER (6) | 21
Six Half Shell Oysters, Herbs, Spinach, Breadcrumbs, White Wine

GRILLED KOREAN SHORT RIB | 18
Thinly sliced Beef Short Rib marinated in Gochujang Chili Rub and
served with Kimchee

BRAISED BEEF POUTINE | 16
Shredded Chipotle Braised Short Rib on top of a Basket of Waffle
Fries covered in Mozzarella and finished with Brown Gravy
and Scallions

CALAMARI | 16
"Rhode Island" style with Crispy Peppers served with a Spicy Garlic Aioli

GUACAMOLE | 14 GF VG
Fresh Hass Avocado smashed with fresh grated Garlic, Lime Juice,
Cilantro and Pickled Red Onions, served with Corn Tortillas

LOLLIPOP KALE | 12 GF VG
Crispy Kale tossed in a Zesty Ranch, finished with Shaved Pecorino

SHECRAB ARANCINI | 13
Crab folded into Arborio Rice cooked with Sherry Cream and finished
with Grated Cheese and Chili Oil

BURRATA FLATBREAD | 16 V
House-made Pizza Dough, Arugula, Burrata, Aged Balsamic, and
Heirloom Tomato

ENTREES

BAY OF FUNDY PAN SEARED SALMON | 28 GF
Served with Sauteed Haricot Verts, Peas, Morels, Pea Puree,
Chanterelles and Steamed Basmati Rice

CHICKEN PARMESAN | 24
Crispy Chicken Parmesan served over Bucatini with House Marinara
and Mozzarella, finished with Shaved Pecorino Romano

DAY BOAT DIVER SCALLOPS | 28 GF
Five Diver Scallops perfectly seared and served atop Sweet Summer
Corn Risotto with an Aji Amarillo Corn Puree and garnished with Pea
Shoots

BLACKENED HALIBUT | 36 GF
Cajun Seasoned Halibut served with Lemon-herb Risotto, Asparagus,
and Buerre Blanc

PANKO CRUSTED DOVER SOLE | 26
Served with steamed Basmati Rice, sauteed Summer Squash
and Zucchini, topped with a Lemon Caper Buerre Blanc

LOBSTER RAVIOLI | 38
House-made with Lobster Meat, Asparagus, Mascarpone and Scallions.
Red Lobster Sauce, with Creme Fresh, Peas and Asparagus

DELMONICO STEAK* | 50 GF
12-oz Rib eye Steak, Served with Hotel Compound Butter, Potato
Puree, Roasted Carrots, Peas and Demi Glace on the side

7 OZ FILET MIGNON* | 45
Topped with Frizzled Onions and served with a side of Asparagus,
Potato Puree, Demi-Glace

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

MIXED GREENS | 13 V, GF
Artisanal Greens, Grape Tomato, Cucumber, Red Onions, Carrot,
Champagne Vinaigrette

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan 

STRAWBERRY & CHEVRE | 15
Artisanal Greens, Crispy Goat Cheese, Balsamic Marinated Strawberries, Walnuts, Cucumber, Red Onion, Balsamic Vinaigrette

ANTIPASTO | 18
A shaved salad of Iceberg, Provolone, Artichoke, Salami, Mortadella,
Capicola, Fresh Oregano, Vinaigrette, Herbs, and Parmesan Cheese

ADD TO ANY SALAD:
Grilled Chicken 8 l Sauteed Shrimp 10 | Salmon* 12 |
Steak Tips* 12 | Scallops 18 | Lobster Salad MKT

RAW BAR

OYSTERS ON THE HALF SHELL | 18 GF
(6) Local Oysters served over crushed ice with Lemon, Mignonette,
and Cocktail Sauce

LITTLE NECK CLAMS | 18 GF
(6) Local Little Necks served over crushed ice with Lemon, Mignonette,
and Cocktail Sauce

SHRIMP COCKTAIL | 18
(5) Served with Lemon, Horseradish, and Cocktail Sauce

TUNA TATAKI | 20
Sesame Seared Yellowfin Tuna served with Pickled Vegetables and
Spicy Tatsoi Greens, finished with Sweet Soy and Wasabi Mayonnaise

SIDES

Spinach 
Asparagus
Potato Puree 
Baked Potato 
Wild Mushrooms