Dining Menus
SHAREABLES
PARKER HOUSE ROLLS 6
served with whipped honey-butter
CHIPS & DIP 11
whipped goat & mascarpone, hot honey, house chips
CRAB & CORN CHOWDER 12
dungeness crab, sweet corn, house herbs
HUMMUS DUO 18
edamame & sesame, roasted garlic & chickpea, grilled pita, seasonal
vegetable crudité
HOUSE MOZZARELLA 14
sourdough, rosemary, TX evoo, balsamic
COMEBACK DIP 12
warm cream cheese, tomato, sausage, cherry peppers, tortilla chips
BLISTERED SHISHITOS 16
sea salt, furikake, sweet chili dip,charred citrus
DIVER SCALLOPS 18
blood orange gastrique, lemongrass, hibiscus, apple, arugula
SHRIMP COCKTAIL 18
horseradish cocktail sauce, lemon, tabasco
LAND & SEA 18
roasted marrow, mustard seeds, buttered lobster, sourdough toast,
fine herbs
AHI TUNA 18
4oz. seared rare, Ilegal mezcal infused melon, spiced pineapple,
pepitas, avocado, crispy chilies
GARDEN VARIETY
HOUSE SALAD 10
gem lettuce, pecorino romano, shaved carrot, pickled cucumber, cherry tomatoes, citrus vinaigrette
CAESAR 12
romaine, parmesan, croutons, caesar dressing
SW WEDGE 14
gem lettuce, spiced pepitas, sweet corn, queso fresco, crisp yucca,
avocado ranch
add chicken+8| shrimp +10 | salmon +12| steak+14
TOMATO BURRATA 14
heirloom tomato infused water, balsamic, sicilian orange extra virgin,
basil
COMPRESSED MELON 14
cucumber, pepitas, sesame orange vinaigrette, queso fresco
ON THE SIDE
HERB ROASTED FINGERLING POTATOES 8
PARMESAN FRIES | truffle ketchup 9
MARKET VEGGIES 8
CRISPY BRUSSELS | balsamic, pecorino 9
PAT'S POTATO SALAD | warm bacon vinaigrette 10
ROASTED WILD MUSHROOMS 10
CHARRED BROCCOLINI | lemon 9
GRILLED SPRING ASPARAGUS | pecorino 9
FRIED OKRA | remoulade 11
HOUSE SPECIALTIES
JACKFRUIT BOWL 19
cilantro lime rice, cumin & garlic jackfruit, avocado, pineapple pico
HOUSE RAVIOLI 20
ricotta, herbs, zucchini, eggplant, mamma's gravy
CARBONARA 24
fettuccine, chili flake, egg yolk, peas, picked herbs, pancetta,
chicken cutlet
GRILLED SALMON 27
7oz skin on fillet, toasted farro, garlic herb crust, sweet corn puree
HALIBUT 30
7oz skinless fillet,carrot ginger puree, arugula,tomatojam, brown
butter aspargaus
CHEF’S FEATURE MP
ask server for details
DUROC PORK PORTERHOUSE 30
seared polenta, pear mostardo, celery root
LEGGERA 34
house patterned pasta, scallops, angus beef, broccolini, aleppo cream,
blood orange
TROUT 36
7oz skin on fillet, arugula broth, smoked paprika oil, charred corn,
crisp yucca
AUSTRALIAN LAMB 39
spicedeggplant puree, yogurt, castelvetrano olives, confit potatoes, jus
PRIME RIBEYE 42
6oz center cut, charred onion puree, grilled cabbage, citrus emulsion,
onion straws
BUTCHER BLOCK
SALMON | 7oz | 27
DUROC PORK PORTERHOUSE | 14
GRILLED SHRIMP | 8 pc
FLAT IRON | 8oz | 34
CREEKSTONE FARMS FILET | 8oz | 41
AKAUSHI NY STRIP | 120z | 49
side sauces:house demi, chimichurri, garlic butter, tomato jam
all butcher items served with a garnish of herb roasted fingerling potatoes
GF = Gluten Free, VG = Vegetarian, V = Vegan**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.