Culinary Collaborations
We believe in using fresh, locally sourced ingredients and working with local farms and suppliers.
Dining Menus
SPECIALTIES
All-American breakfast 14
Eggs Your Way | Applewood Bacon or Link Sausage White or
Wheat Toast
Breakfast Sandwich 14
Applewood Bacon | Honey Ham | Over Easy Egg | Avocado
Cheddar Cheese | Chipotle Aioli on a Brioche Bun
Biscuits & Sausage Gravy 10
Buttermilk Biscuits | House Made Sausage Gravy
Avocado Toast 11
Smashed Avocado | Over Easy Egg | Chili Flake | Crispy
Prosciutto | Tomato Herb Salad
Yogurt Power Bowl 8
Oikos Yogurt, Fresh Berries, Ancient Grain Granola, Peanut
Butter, Sliced Banana
OMELETTES
Meatlovers Omelet 12
Applewood Bacon | Sausage | Ham | Bell Peppers Onion
Cheddar Cheese
*Substitute For Egg Whites
Spinach Mushroom Omelet 12
Portabella Mushrooms | Spinach | Provolone Cheese
*Substitute for Egg Whites
All items are served with your choice of:
Breakfast Potatoes | Fruit Cup | Oatmeal
SHAREABLES
SHRIMP COCKTAIL DF 16
House Made Spicy Cocktail Sauce, Lemon
HONEY BRUSSELS V 12
Fried Brussel Sprouts, Honey & Goat Cheese Mousse, Toasted
Almonds, Jalapeño Honey
ARTICHOKE SPINACH DIP V 14
Confit Garlic, Roasted Herb Almonds, Lahvosh Cracker
SKYLINE CHARCUTERIE 18
Artisan Cheese, Cured Meats, Cornichons,Glazed Pecans, Apple
Butter and Grilled Bread
CRISPY CALAMARI 18
Meyer Lemon Herb Aioli with Spicy Marinara
SOUP & SALAD
LOBSTER BISQUE 11
Lobster Meat and Sherry
Add Grilled Chicken +9| Salmon* +17
GINGHAM SALAD V,GF 13
Baby Greens, Berries, Gorgonzola, Gingham Vinaigrette, Almonds,
Oranges
CLASSIC CAESAR ** 11
Romaine, Garlic Crouton, House Caesar Dressing, Grana Padano,
White Anchovies
SKYLINE COBB SALAD 17
Chopped Romaine Lettuce, Tomato, Bacon, Chicken, Hard-Boiled
Eggs, Avocado, Chives, Blue Cheese & Dressing
WATERMELON CAPRESE V/GF 13
Fresh Mozzarella, Heirloom Tomato, Basil, Glazed Pecans, Balsamic
Reduction
PECAN CHICKEN SALAD DF 15
Crisp Butter Lettuce, Cracked Pepper Crackers, Lemon Wedge,
Sliced Avocados
HANDHELDS
Served with House Chips, Regular Fries or Sweet Potato Fries
B.L.T.G 14
Brown Sugar Bacon, Butter Lettuce, Local Tomato, Whipped Goat
Cheese, Wheatberry Bread
SKYLINE BURGER 18
Angus Patty, Peppercorn Aioli, American Cheese, Thick Cut Bacon
CLUB SANDWICH 16
Turkey and Ham topped with Bacon, Lettuce, Tomatoes & Mayo
BLACK BEAN WRAP V 14
Roasted Corn Black Bean Cake, Southwest Slaw, Chipotle Lime
Vinaigrette, Charred Cilantro Crème, Flour Tortilla
MAIN COURSE
HONEY CHIPOTLE FAROE ISLAND SALMON (DF) 31
Southwest Rice Pilaf, Blistered Sweet Peppers, Charred
Cilantro Vinaigrette
BONE IN CHICKEN CAPRESE 24
Creamy Orzo Pasta with Ratatouille, Basil Pesto and Balsamic Glaze
STEAK FRITES 35
Parmesan Truffle Fries, Chimichurri Sauce, Herb Aioli
CRISPY TOFU BOWL DF, V 18
Stir Fry Vegetables, Jasmine Rice, Garlic Chili Oil, Pickled Shitake
Mushroom, Miso Aioli
FISH & CHIPS ** 16
Battered Cod, served with TarTar Sauce & French Fries
SHAREABLES
SHRIMP COCKTAIL DF 16
House Made Spicy Cocktail Sauce, Lemon
HONEY BRUSSELS V 12
Fried Brussel Sprouts, Honey & Goat Cheese Mousse, Toasted
Almonds, Jalapeño Honey
ARTICHOKE SPINACH DIP V 14
Confit Garlic, Roasted Herb Almonds, Lahvosh Cracker
SKYLINE CHARCUTERIE 18
Artisan Cheese, Cured Meats, Cornichons,Glazed Pecans, Apple
Butter and Grilled Bread
CRISPY CALAMARI 18
Meyer Lemon Herb Aioli with Spicy Marinara
SOUP & SALAD
LOBSTER BISQUE 11
Lobster Meat and Sherry
Add Grilled Chicken +9| Salmon* +17
GINGHAM SALAD V,GF 13
Baby Greens, Berries, Gorgonzola, Gingham Vinaigrette, Almonds,
Oranges
CLASSIC CAESAR ** 11
Romaine, Garlic Crouton, House Caesar Dressing, Grana Padano,
White Anchovies
SKYLINE WEDGE SALAD 14
Baby Iceberg Lettuce, Red Onion, Smoked Applewood Bacon,
Gorgonzola Crumbles, Cherry Tomato & Blue Cheese Dressing
WATERMELON CAPRESE V/GF 13
Fresh Mozzarella, Heirloom Tomato, Basil, Glazed Pecans, Balsamic
Reduction
MAIN COURSE
SKYLINE BURGER ** 18
Angus Patty, Herb Aioli, American Cheese, Thick Cut Bacon
FAROE ISLAND MISO GLAZED SALMON DF ** 31
Coconut Rice, Sweet & Sour Slaw, Dark Soy Reduction, Wasabi Aioli
SEARED STRIPED BASS ** 36
Roasted Cauliflower Curry, Lentil Pilaf, Garlic Chili Oil
LOBSTER RAVIOLI 29
Sage Brown Butter with Crispy Pancetta and Oyster Mushroom Ragout
BLACKENED SCALLOPS ** 45
White Cheddar Scallion Grits, Fried Green Tomatoes, Cajun Crab Sauce
BONE IN CHICKEN CAPRESE ** 24
Creamy Orzo Pasta with Ratatouille, Basil Pesto and Balsamic Glaze
CRISPY TOFU BOWL DF/V 18
Stir Fry Vegetables, Jasmine Rice, Garlic Chili Oil, Pickled Shitake
Mushroom
BUTCHER BLOCK
Served With Yukon Gold Mash & Chef's Seasonal Vegetable
CENTERCUT FILET 8oz ** 53
COWBOY CUT RIBEYE 22oz** 68
LAMB CHOPS WITH CHIMICHURRI ** 44
BERKSHIRE PORK CHOP WITH APPLE BUTTER BARBECUE** 38
SWEETS
TRIPLE CHOCOLATE MOUSSE CAKE
Raspberry Sauce, Salted Caramel Gelato |12
CHOCOLATE CHIP COOKIE SKILLET
Served with Vanilla Ice Cream | 9
SPICED CARROT CAKE
Caramel Sauce | Toasted Almonds | 9
TIRAMISU
Served with Glazed Berries | 12
TABLESIDE BANANAS FOSTER
Served with Vanilla Ice Cream | 13
AFTER DINNER DRINKS
SPANISH COFFEE
Kahlua, Triple Sec, Rum & Coffee | 14
NUTTY IRISHMAN
Baileys Irish Cream, Frangelico, Coffee | 13
CHOCOLATE ESPRESSO TINI
Baileys Chocolate Liqueur, 2Nite Caffe Espresso Vodka | 13
BANANA CREAM PIE
Agavales Tequila and Cream Lime Liqueur, El Nivel Blanco,
Banana Liquor | 14
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.