Dining Menus
SALADS + SOUPS
SOUP DU JOUR 8
cup or bowl
NORTHWEST CLAM CHOWDER | 13
manila + razor clams, geoduck, potato, dill, smoked paprika oil
SOUP + SALAD | 16
choice of salad + cup of soup
CLASSIC BIBB WEDGE | 12
marinated cherry tomato, bacon, blue cheese, crispy shallots
CAESAR SALAD | 14
romaine, parmesan, foccacia croutons, boquerones, lemon
SHAREABLES
LOCAL OYSTERS | 24/48
mignonette, lemon
STEAK TARTARE | 22
pickled mustard seed, soft boiled quail egg, nigella
CLAMS | 24
ʻnduja, pale ale, garlic confit, butter, fines herbs
SPANISH OCTOPUS | 26
sweet corn veloute, chorizo vinaigrette, burnt hatch chili oil
CHARCUTERIE + CHEESE | 22
spiced nuts, marinated olives, toasted bread
MAC + CHEESE | 15
macaroni, aged white cheddar, parmesan, sea salt +
vinegar chip crust
HANDHELDS
TOWER SPECIAL HALF 16 | FULL 21
daily sandwich + cup of soup
TOWER SMASH BURGER | 19
7 oz patty, american cheese, lettuce, tomato, red onion, san juan
sauce, fries
THE CLUB | 17
thick-cut macrina sourdough, roast turkey, smoking goose country
ham, bacon, avocado, red pepper aioli
THE MEDITERRANEAN | 18
housemade garlic + onion foccacia, marinated grilled eggplant,
zucchini, bell pepper, squash, provolone, red pepper aioli
MAINS
AUTUMN RISOTTO | 22
kabocha pumpkin, royal trumpet mushrooms, crispy sunchokes,
pecorino, chive
BUCATINI CARBONARA | 24
guanciale, pecorino, sous vide egg
SALMON | 39
roasted cauliflower puree, candied pinenut gremolata, blood orange oil
HANGAR STEAK FRITES | 28
12 oz, alium ash, roasted shallot butter, fries
FILET MIGNON | 54
8 oz, red wine dem
SMALL PLATES
TRUFFLE FRIES | 9
black truffle, parmesan, parsley
WHIPPED POTATOES | 8
CRISPY BRUSSELS SPROUTS | 12
fish sauce caramel, dancing bonito
BROCCOLINI | 9
garlic confit, lemon, chili
SALADS + SOUPS
SOUP DU JOUR 8
cup or bowl
NORTHWEST CLAM CHOWDER | 13 + 15
manila + razor clams, geoduck, potato, dill, smoked paprika oil
CLASSIC BIBB WEDGE | 12
marinated cherry tomato, bacon, blue cheese, crispy shallots
CAESAR SALAD | 14
romaine, parmesan, foccacia croutons, boquerones, lemon
SHAREABLES
LOCAL OYSTERS | 24/48
mignonette, lemon
WAGYU TARTARE | 22
pickled mustard seed, soft boiled quail egg, nigella
CLAMS | 24
ʻnduja, pale ale, garlic confit, butter, fines herbs
DUNGENESS CRAB CHIPS | 28
dungeness crab, fermented chili oil, eel sauce, flyish fish roe,
Tokyo neggi
SPANISH OCTOPUS | 26
sweet corn veloute, chorizo vinaigrette, burnt hatch chili oil
CHARCUTERIE + CHEESE | 22
spiced nuts, marinated olives, toasted bread
MAC + CHEESE | 16
macaroni, aged white cheddar, parmesan, sea salt + vinegar
chip crust
MAINS
AUTUMN RISOTTO | 22
kabocha pumpkin, royal trumpet mushrooms, crispy sunchokes,
pecorino, chive
BUCATINI CARBONARA | 24
guanciale, pecorino, sous vide egg
SALMON | 39
roasted cauliflower puree, candied pinenut gremolata, blood orange oil
TOWER SMASH BURGER | 19
7 oz, american cheese, lettuce, tomato, red onion, san juan
sauce, fries
HANGAR STEAK FRITES | 28
12 oz, alium ash, roasted shallot butter, fries
FILET MIGNON | 54
8 oz, red wine demi
SIDES | 12
TRUFFLE FRIES
black truffle, parmesan, parsley
WHIPPED POTATOES
BROCCOLINI
garlic confit, lemon, chili
BRUSSELS SPROUTS
fish sauce caramel, bonito flakes
SMALL PLATES
OYSTERS (1/2 DOZ or FULL) 23 | 46
seasonal mignonette & cocktail sauce
CHIPS + GUAC 10
housemade torilla chips, guacamole
CHICKEN SKIN SLIDER 5
foie gras gravy, Hawaiian sweet roll
MEDITERRANEAN MUSSELS 21
saffron broth, lemon confit, chardonnay, butter
TOWER BURGER 20
1/2 lb wagyu patty, LTO, burger sauce, fries
SALMON BELLY CRUDO 21
forbidden rice puree, pickled rainier cherry nuoc cham, Thai chili,
crispy garlic
ROMAINE WEDGE CEASAR 14
bacon, manchego, pangrattato citrus and white anchovy emulsion
TRUFFLE FRIES 8
summer truffle infused oil, truffle salt parsley, parmesan
DUNGENESS CRAB CHIPS 24
fresh Dungeness crab, fermented chili aioli eel sauce, flying fish roe,
Tokyo neggi
BUTTERMILK FRIED CHICKEN 16
crispy chicken thigh bites, calabrian chili honey + glass
of bubbles
COCKTAILS | 16
ALOHA SPRITZ
Grey Goose, Aperol, raspberry, Avissi Prosecco
BANAQUIRI
Mount Gay Eclipse, lime, banana
TOWER OLD FASHIONED
Makers Mark , spiced apple, bitters
PENICILLIN
Deware's 12 yr, lemon, honey ginger, Islay float
FUNKY MINT MEDINA
Botanist Gin, rhubarb, lemon, hibiscus, Moroccan mint
COCO GOLD
Maestro Dobel Diamond, Dos Hombres, coconut, chocolate, lime,
Fever Tree ginger beer
ZERO PROOF
SPICED APPLE REFRESHER 7
Fever Tree ginger beer, lime, spiced apple
HIBISCUS SPRITZ 7
Hibiscus cold brew, coconut, Moroccan mint, Fever Tree club soda
DRAFT BEERS 6
PFRIEM PILSNER - German Inspired Pilsner 4.2%
DRU BRU KOLSCH - Golden Ale 4.8%
GEORGETOWN MANNY'S PALE ALE - Malty Ale 5.4%
FREMONT LUSH IPA - Light, Bright IPA 7%
SCHILLING - Cider 8%
CAN BEERS
MODELO ESPECIAL - Mexican Lager 4.4% 5
COORS LIGHT 4.2% 5
GUINNESS STOUT- Nitro Stout 4.2% 5
GEORGETOWN BREWING - Bodhizafa 6.9% 8
ATHLETIC BREWING RUN WILD IPA (NA)- NW Style IPA 8
WHITE CLAW HARD SELTZER MANGO 5% 6
FAT TIRE ALE - 5.2% 6
BUBBLES
AVISSI, Prosecco, Veneto IT 11 | 40
honeysuckle , green apple, pear
TREVERI , Blanc de Blancs , Brut , WA 13 | 46
citrus, melon, floral
FAIRE LA FETE, Brut Rose, Cremant de Limoux, FR 18 | 70
ripe backberry, cherry, plum
TAITTINGER, Brut La Francaise, FR 35 | 150
green apple, lemon, pear blossom
ROSE
Finca Nueva, Rioja, ESP 12
tempranillo-garnacha blend, strawberry
WHITE
RIESLING, Chateau Ste. Michelle 2021, WA 13 | 62
peach, honey, citrus
SAUVIGNON BLANC, Duckhorn, 2022 CA 12 | 46
melon, citrus, pineapple
PINOT GRIGIO, Terlato, Friuli-Venezia Giulia 2022, IT 18 | 63
ripe peach, pear, citrus
MULLER-THURGAU, Kettmeir, Alto Adige 2019, IT 12 | 46
white peach, nutmeg
ALBARINO, Terras Deusa Nai, Rias Baixas 2020, ESP 14 | 46
orange blossom, mint, minerals
CHARDONNAY, Chat. Ste. Michelle, Indian Wells '21, WA 16 | 46
meyer lemon, balanced acidity
CHARDONNAY, Landmark Overlook, CA 2019 18 | 50
lemon, apple, white peach
RED
PINOT NOIR, Sea Sun 2019, CA 16 | 55
baked cherries, vanilla, brown spice
MALBEC, La Posta Pizzella, 2021, ARG 14 | 54
blueberries, cherries, walnuts
GRENACHE. Shatter, 2021, FR 15 | 46
black current, coffee, spice
MERLOT, Emmolo, Napa, 2020 CA 18 | 60
cherry,spice, plums
CAB, Mark Ryan 'The Chief,' Columbia Valley, WA 16 | 54
blueberry, cherry, eucalyptus, cocoa
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.